A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.British Made National. 25domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved. There are three mincing attachments tied with string.'UNIVERSAL' is stamped on the top of the mincer. Stamped on the front side of the handle - ' L.P. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 10.2.1897. PATENT.MAY 15.1900. 4.18. 1890...... and several other numbers which are difficult to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

BHS CollectionRound metal cream scooper. Several small holes on scooper for filtering of milk. The scooper has a simple handle. This item could have been used by George Harris.food technology, dairying, metal cream scooper

The Coolgardie safe was invented in the late 1890s on the Western Australian goldfields. Its invention was credited to a local contractor named Arthur Patrick McCormick. It was a practical system to preserve food prior to modern refrigeration. The wire grid kept the food safe from vermin and allowed breeze to blow through. It was often covered with wet hessian so that as the breeze circulated the water evaporated, creating the same concept as coolant in modern refrigerators and ice boxes. In most respects it was a variation of the bushman’s hessian bag hanging in a tree. In larger towns and cities during this time period large "ice works" could deliver block ice to areas that required a form of refrigeration. These ice blocks where held in early refrigerators to keep perishables cool. In isolated or rural households, the Coolgardie or meat safe was the next best, practical solution for food preservation. This safe was used in the home of the Conway family in Wodonga.This item is very significant to the Wodonga region as it represents the initiative and problem solving skills of the early settlers. It also reflects the primitive conditions in which they lived before the arrival of more modern services such as electricity.Meat safe or Coolgardie safe manufactured in Australia. This safe is made from metal and has been painted in green paint. 2 sides of the safe have a pattern of 6 squares of holes to allow for ventilation and air flow. The holes would also guard against insects and other vermin. There is one shelf inside, dividing it into 2 sections. The safe has a hook attached so that it can be suspended, often from a tree or on a verandah to increase air flow. The safe would often be covered by wet hessian to promote further cooling and preservation of foods such as milk, butter and meat.coolgardie safe, food preservation, pioneers innovation

North east Victoria was a major dairy producing region in the late nineteenth century. The Wodonga Butter Factory Ltd was established in 1892. Many families living in the town or on farms also owned their own cow for family needs and produced their milk and butter. This churn is representative of the equipment they used to process their own dairy products at home. This churn was made by E. Cherry & Sons which was established in Gisborne, Victoria in 1858. Edward Cherry (1830-1910) arrived in Australia from Hertfordshire, England, in 1855. The business manufactured churns and in 1875 opened a larger factory. On his death, the business was taken over by his son and continued to operate until the 1970s.This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle and removable lid. The wooden paddle inside is attached to the turning handle which rotates to churn the butter. The model number is T1. It was probably made by E Cherry & Sons of Gisborne although the brand is blurred.On one side in black: "T 1"butter churns, dairying industry, domestic appliances, e. cherry churns

Item used for covering and storing food in the refrigerator. Cream plastic container with lid."S & M Utility Plastics" moulded into lid.household implements, container, storage containers

Wire mesh food covers are primarily used to protect food from insects and pests, especially during outdoor dining or picnics, while also keeping food fresh when dining indoors. A rusted vintage wire mesh domed food cover or cloche with a rounded flat knob or handle at the top. It has a separate wire base with four wire feet which is placed underneath the dome lid to protect the table or surface it is placed upon. Air can surround the food.tableware, food covers, covers

Food cover designed to protect food from insects, dust and debris, while dining outdoors. Made of net and wire, this cover can be folded for storage.Collapsable White Net Food Coverkitchenware, food cover

Many people used their spice grinders or a mortar and pestle to grind the roasted beans into a powder. A vintage metal and brass coffee grinder with a curved shaped turning handle which has a turned wooden knob at the end. There is a brass knob on the pull out drawer at the bottom. The brass maker's crest on the front has a lion, unicorn and crown on a shield.'J & J Siddons Warranted'. Brass Maker's 'crest on the front has a lion, unicorn and a crown on a shield'.coffee grinders, coffee accessories, coffee, food processing equipment, kitchen equipment

Jackson Boilers Ltd., brass founders, electro platers and sheet metal works made this tube water boiler. It was a fitting in the vessel Reginald M, a small cargo ship built at Port Adelaide in 1922 and named after her builder and first owner, John Murch. The Reginald M was launched at Largs Bay, South Australia, in 1922 to carry cargo around South Australia that included guano, barley, wool, horses, cattle, timber, explosives, potatoes, shell grit, and gypsum. It passed through numerous owners over the years and primarily maintained its purpose as a cargo vessel. In 1975, the decommissioned Reginald M was purchased by Flagstaff Hill Maritime Museum as an attraction. Although restoration efforts were undertaken and maintained for the craft above the water line, deterioration occurred below the surface and resulted in the ship being unsafe for visitors to board. It was broken up and removed from Flagstaff Hill in 2018, but items such as the historical boiler remain in Flagstaff Hill’s Collection. JACKSON BOILERS LTD.: - In 1911, Henry Jackson was the Managing Director at Jackson Boilers Ltd. He had gained around 30 years’ experience as a tin plate worker, plumber and gas fitter at Ilkey in 1881, then at Leeds by 1901. By 1921, he had changed employment from Jackson Boilers to Managing Director of Patent Water Boilers. During World War I, Jackson Boilers Ltd of Leeds performed war work like many other manufacturers at that time. The firm made cases for the explosive picric acid and electroplated fuse hole plugs. In 1918, the firm employed 15 males and 19 females. Jacksons Boilers became very successful throughout the first half of the twentieth century with showrooms and sales offices in Scotland, the Midlands and Southern England. It also had an office in Dublin, Ireland. In the post-war 1920s, the firm’s production included instantaneous water boilers and coffee machines for cafes, restaurants and canteens. Jackson Boilers also began to supply shipping lines with catering water boilers for their ships. The firm applied for a USA patent for the tube boiler in 1930, for the design which appears to have been invented in 1926. A 1971 advertisement adds the credentials, Members of the Catering Equipment Manufacturers’ Association. The tube water boiler was designed specifically for use in a ship's restaurant or dining area and patented by Jackson Boilers Ltd. of Leeds. The boiler is significant as a patented design, illustrating the evolution of maritime, commercial and domestic water boilers that have led to many innervations and improvements in today's boilers that are used in heating and in producing hot water for domestic and catering use. It is also significant as it is one of the earlier boilers the Jackson company made in the early 1920s before they applied for a US patent on their revised design in 1926.Water boiler, free standing Jackson's Tube boiler. A tall metal cylindrical stand with a metal sphere on top and several pipe fittings on the sides. A brass tap with a lever handle is connected to the front. A plaque with maker's details is attached under the tap. Details are also impressed into the cylinder above the tap.Jackson Boilers Leeds Ltd. "JACKSON'S PATENT" . Other details indecipherable. flagstaff hill maritime museum and village, flagstaff hill maritime museum, flagstaff hill, maritime museum, maritime village, warrnambool, great ocean road, leeds, jackson boilers ltd, jackson boilers, henry jackson, brass founders, electro platers, sheet metal works, patent water boilers, leeds manufacturer, tube water boiler, domestic boiler, tube domestic boiler, tube boiler, water heaters, water boilers, self-feeding water boilers, sheet metal work instantaneous water heaters, engineering, allied trades, metal workers, metal trade, food machinery, hospitality equipment, ship equipment, ship water boiler, ship heater, catering boilers, café boiler, restaurant boiler, canteen boiler, catering equipment manufacturers’ association, cema, kitchen equipment, kitchen appliance, war work, world war i, wwi, picric acid, picric acid cases, fuse hole plugs, electro plated fuse hole plugs, reginald m, cargo ship, port adelaide, 1922, john murch

A mass produced unbranded domestic item used before 1950's. A bowl is a round container with a wide uncovered top. Some kinds of bowl are used, for example, for serving or eating food from, or in cooking, while other larger kinds are used for washing or cleaning.A vintage large round green Depression glass mixing bowl with a pouring lip and handle, used for cooking. It contains a few pieces of artificial fruit for display in the kitchen.kitchenware, cooking, mixing bowl

Mini kitchen chopper for meat, vegetables, herbs Sharp blade, stainless steel Light cardboard cover. Illustrated to show use Kut Kwik - Made in AustraliaFood chopper - meat, vegetables Stainless Steel Sharp edge light cardboard holderKut Kwik Chopper - Stainless steel Made in Australiamini chopper, kitchen utensil

Large lidded wooden box with metal turning handle on outside. Inside it has a curved bottom and a paddle wheel tuned by the metal handle.TIfood technology, dairying, rural industry, livestock

RASPBERRY VINEGAR AND OTHER SOFT DRINKS MADE IN CLUNES BY EBERHARD & CO. CORDIAL MAKERS.FLAVOURED CORDIAL BOTTLE: FLAVOURED RASPBERRY VINEGAR MANUFACTURED BY EBERHARD & CO. CLUNES.FLAVOURED CORDIAL - TRADE MARK FLAVOURED RASPBERRY VINEGAR EBERHARD & CO.local history, food technology, bottling, eberhard & co.

Butter pats were common from about 1850 - 1920. These wooden pats were used to shape the butter on a butter board into pieces, instead of by hand as the butter was soft. The freshly churned butter was pressed to remove the watery buttermilk and to distribute added salt though the butter. They were also sometimes called Scotch Hands.A vintage long pale wooden rectangular butter pat, with a shaped handle. It does not have ribs on one side.butter, butter pats, kitchen equipment, food preparation, domestic items, cooking equipment

Bottle with a yellow liquid twist cork lidPynella Preservatised - this food contains not more than 5 grains of benzoic acid to the pint Pineapple juice & soda Anebsworth Kurumburra

[1] Three Bears Porridge Flaked Oatmeal Bag: This textile bag originates from Canadian Cereal Mills Ltd., which marketed "Three Bears" flaked oatmeal. Popular in the early 1900s to mid-century, this product combined functional packaging with a child-friendly incentive — a cut-out cloth doll. The practice of printing toys, games, or clothing patterns on flour or oat sacks was a common marketing strategy, encouraging reuse and appealing to families during times when thrift and creativity were essential, especially during the Depression and wartime years. The Three Bears brand played off the enduring popularity of children’s nursery tales, while the doll encouraged children (and parents) to reuse packaging creatively. This object captures a unique intersection of food marketing, household resourcefulness, and early 20th-century domestic life. [2] Mammy Self-Raising Flour Bag: This item is a mid-20th-century Australian flour bag, branded “Mammy Oven Puff”, produced by A. Mammy Products Pty Ltd in West Footscray, Victoria. The use of the name "Mammy" and the caricatured illustration draws on a now widely recognised and offensive racial stereotype originating from American minstrel culture, commonly used in product branding in the early-to-mid 20th century. While the bag reflects a specific period in Australian domestic and commercial packaging history, it also exemplifies racially insensitive advertising that would be considered inappropriate and harmful by today’s standards. Such items are preserved today in museum collections to help document past social attitudes, consumer culture, and the evolution of racial representation in advertising. [3] Bandung Blue Triangle Brand Flour Bag: This bag represents a mid-20th-century Australian flour export product, particularly aimed at international markets such as Indonesia (as indicated by "Bandung"). The “Blue Triangle Brand” was likely a registered trademark used by a Melbourne-based flour mill engaged in both local and overseas trade. The use of durable cloth bags for bulk flour was common prior to the widespread adoption of paper and plastic packaging. These bags were often reused domestically for household textiles, clothing patterns, or storage. The export reference (Bandung) underscores Australia's historical agricultural trade ties with Southeast Asia, especially in wheat and flour exports. – Roy SCHMIDT resided with his siblings Mabel and Jack at ‘Parklands’ 85 Lake Avenue Natimuk home of Heinrich Friederick ‘Heiny’ & Minna Christina SUDHOLZ nee LANGE and their children Louis, Sophie, Alma, Lena (Roy's Mother), Florence 'Florrie' and Edward ‘Ted’.[1] Three Bears Porridge Flaked Oatmeal Bag: A vintage cloth oatmeal bag printed with black ink on both sides. One side is branded with "Three Bears Porridge – Flaked Oatmeal", showing an image of three bears behind a gate, referencing the well-known “Goldilocks and the Three Bears” fairytale. The opposite side features a printed cut-out doll design, showing a young girl with curly hair holding a bouquet of flowers, intended to be sewn into a stuffed toy. Instructions note that the reverse side (the doll’s back) could be obtained from a second bag. The design combines product branding with a promotional activity for children, typical of early- to mid-20th-century grocery packaging aimed at reuse. [2] Mammy Self-Raising Flour Bag: A small vintage cloth flour bag with printed branding in faded red, blue, and black inks. The front of the bag features a central image of a caricatured smiling African American woman wearing a headscarf. The text is unevenly faded but legible in parts. The bag has a rectangular shape with an open top edge and signs of previous use, including creasing and some fraying at the corners. [3] Bandung Blue Triangle Brand Flour Bag: A large, rectangular vintage cloth flour bag made of cream-coloured calico or cotton. The front of the bag is printed in bold blue ink with branding and export information. It prominently features a large triangular logo reading “Blue Triangle Brand” and numerous lines of text in block and stylised fonts. The bag is open at the top with frayed edges, suggesting it was once machine-stitched shut and later opened.[1] Three Bears Porridge Flaked Oatmeal Bag: Front side (branding side): "THREE BEARS Porridge – FLAKED OATMEAL" "7 Lbs. Net." “Packed and guaranteed by Canadian Cereal Mills Ltd., Toronto” Reverse side (doll pattern): "This is the Front for Three Bears Cut-out Doll" "In order to complete this Doll it will be necessary to obtain the Back Design from another Bag of Three Bears Rolled Oats or Oatmeal." [2] Mammy Self-Raising Flour Bag: Main product name: “MAMMY OVEN PUFF SELF-RAISING FLOUR” Additional text: “The Only Creamed Flour” “Prepared with phosphate aerator” “A. MAMMY PRODUCTS PTY. LTD., Sunshine Rd., West Footscray. Phone: FW 7321” “7 LBS. NET” (near top edge, very faded) [3] Bandung Blue Triangle Brand Flour Bag: The bag is printed with the following: “10270” “G.W.C | H.L” “BANDUNG” “BEST AUSTRALIAN” “BLUE TRIANGLE BRAND” (inside the triangle logo) “GROWER & GRINDERS” (curved around the logo) “Patent Roller” “MELBOURNE” “FLOUR” “50 LBS. GROSS WHEN PACKED” These inscriptions indicate that this flour bag was manufactured in Melbourne, Australia, and was likely exported to Bandung, Indonesia.farm equipment, flour, milling, oats

This photograph depicts fox behaviour specialist Camille Veselsky demonstrating the use of a fox bait trap at an event conducted as part of an awareness campaign highlighting damage done to farm and domestic animals and native wildlife in April 2004. Camille Veselsky is a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control for 27 years. This date is suggested by the photograph's position in the 2004-2005 Wooragee Landcare Group Coordinator's Report folder. A note accompanying the item suggests an alternative date of 24th June 2004, however. This event raised awareness about the impacts of foxes in rural areas and provided practical training in techniques to control their populations. Flyers contained in the parent folder suggest that baiting may have been agreed as a method of fox control as the event depicted was followed by a two week baiting campaign a fortnight later. Pictured in this photograph, left to right: unknown, unknown, Quentin Mansfield, Graeme Missen, unknown, Helmut Wiemann, presenter Camille Veselsky, Ursula Wiemann, unknowns. A note accompanying the items suggests the photograph may have been taken by Karen Bowley or Maree Missen. In the folder, the photograph is accompanied by a printed label stating: 'Sensible precautions must be taken when handling FOXOFF.' Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals. Ground-dwelling native species are particularly susceptible to predation by foxes, which when combined with loss of habitat can endanger these species. Affected species include Speckled Warblers, Plovers, Diamond Firetails, Spotted Quail-Thrushes, Turquoise Parrots, Dunnarts, Bandicoots, Phascogales, skinks, geckos and legless lizards. This photograph is significant as an example of awareness raising and threat control programs undertaken by Wooragee Landcare Group in the 2000s in Indigo Shire. Landscape coloured photograph printed on gloss paper. Reverse: WAN NA 0ANA2N0 NNN+ 3 8743 / [PRINTED] 24 / [HANDWRITTEN] (No. 1 1) / 257 [PRINTED}wooragee landcare, wooragee, north-east victoria, indigo shire, landcare movement, 2004, fox control, pest control, native animal protection, farming, farm life, foxes, vermin, baiting, traps, speckled warbler, plovers, diamond firetails, spotted quail-thrush, turquoise parrot, dunnarts, bandicoots, phascogales, skinks, geckos, legless lizard, chickens, ducks, guinea-pigs, camille veselsky, quentin mansfield, graeme missen, helmut wiemann, ursula wiemann, karen bowley, maree missen

This photograph depicts fox behaviour specialist Camille Veselsky demonstrating the use of a fox bait trap at an event conducted as part of an awareness campaign highlighting damage done to farm and domestic animals and native wildlife in April 2004. Camille Veselsky is a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control for 27 years. This date is suggested by the photograph's position in the 2004-2005 Wooragee Landcare Group Coordinator's Report folder. A note accompanying the item suggests an alternative date of February 2004, however. This event raised awareness about the impacts of foxes in rural areas and provided practical training in techniques to control their populations. Flyers contained in the parent folder suggest that baiting may have been agreed as a method of fox control as the event depicted was followed by a two week baiting campaign a fortnight later. Pictured in the photograph are Helmut Wiemann, Ursula Wiemann, Camille Veselsky and two other people (unknown). A note accompanying the items suggests the photograph may have been entered by Karen Bowley or Maree Missen. In the folder, an printed label accompanying the photograph states: 'A marker to identify the bait station will not deter the fox.' Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals. Ground-dwelling native species are particularly susceptible to predation by foxes, which when combined with loss of habitat can endanger these species. Affected species include Speckled Warblers, Plovers, Diamond Firetails, Spotted Quail-Thrushes, Turquoise Parrots, Dunnarts, Bandicoots, Phascogales, skinks, geckos and legless lizards. This photograph is significant as an example of awareness raising and threat control programs undertaken by Wooragee Landcare Group in the 2000s in Indigo Shire.Landscape coloured photograph printed on gloss paper. Reverse: 26 / [HANDWRITTEN] WAN NA 0ANA2N0 0 8743 / [PRINTED] (No. 14) / 260 / wooragee, wooragee landcare, indigo shire, north-east victoria, conservation, pest control, fox, foxes, vermin, baiting, trapping, camille veselsky, hume rural lands protection board, 2004, speckled warbler, plovers, diamond firetails, turquoise parrots, dunnarts, bandicoots, phascogales, skinks, geckos, legless lizards, chickens, ducks, guinea-pigs

This photograph was taken at Wooragee Hall on the Friday 27th February, 2004 as part of an event called Foxy Night Out. This event was about sharing awareness about the impacts of foxes in rural areas and discussing methods to control their populations. There were two mains speakers at this event, the first; Camille Veselsky, a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control, and the second; Leanne Wheaton, a nature conservationist. Pictured in this photograph, background (left -right): Graeme Missen, Bob Stelling, Quentin Mansfield, unknown, unknown; Colin Payne. Foreground (left -right): Tony Prowse; Mary Prowse, Digby Race. Also pictured are two taxidermy goannas on top of the tables which were brought in as an example of reptile species that are vulnerable to fox attacks. Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals. (One paragraph about the significance ie: The photograph is an example of the type of events hosted by Wooragee Landcare to inform the general public about potential risks to private and public property. .....)Landscape coloured photograph printed on gloss paperReverse: WAN NA 0A2A0N0 ANN+ 1 6329 / [PRINTED] (No.5a7) / 496wooragee, wooragee landcare, fox, foxy

This photograph was taken at Wooragee Hall on the Friday 27th February, 2004 as part of an event called Foxy Night Out. This event was about sharing awareness about the impacts of foxes in rural areas and discussing methods to control their populations. There were two mains speakers at this event, the first; Camille Veselsky, a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control, and the second; Leanne Wheaton, a nature conservationist. Pictured in this photograph (left -right): Mary Prowse, Leanne Wheaton, Tony Prowse, Ray Henderson. Leanne Wheaton holds a portable electric fence, that is useful in preventing fox attacks on wildlife, including Bush Stone-Curlew nests Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals.This photo is a record of the events that Wooragee Landcare organises in order to raise awareness and educate about environmental conservation issues in the area. It shows practical solutions that have been considered in fox controlLandscape coloured photograph printed on gloss paperReverse: WAN NA 0A2A0N0 NNN+ 1 6329 / [PRINTED] (No.6A) / 497 wooragee, wooragee hall, wooragee landcare, wooragee landcare group, fox, foxy, foxy night out, leanne wheaton, mary prowse, tony prowse, ray henderson, wheaton, prowse, henderson, electric fence, portable electric fence, landcare workshop, fox control project

This photograph was taken at Wooragee Hall on the Friday 27th February, 2004 as part of an event called Foxy Night Out. This event was about sharing awareness about the impacts of foxes in rural areas and discussing methods to control their populations. There were two mains speakers at this event, the first; Camille Veselsky, a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control, and the second; Leanne Wheaton, a nature conservationist. Pictured in this photograph is Camille Veselsky giving his presentation. Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals.This photo is a record of the events that Wooragee Landcare organises in order to raise awareness and educate about environmental conservation issues in the area. It shows practical solutions that have been considered in fox controlLandscape coloured photograph printed on gloss paperReverse: WAN NA 0A2A0N0 NNN+ 1 6329 / [PRINTED] (No.6A) / 495 Camille Veselsky / Foxy Night out / 27/2/04foxy night out, wooragee hall, wooragee landcare group, wooragee landcare's collection, camille veselsky

This photograph was taken at an event called Spotlight on Fox on 3rd April 2004. This event was a practical demonstration of methods landowners could use to help control the fox population. Camille Veselsky, a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control, was the presenter and demonstrator. He is pictured here kneeling Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals.This photo is a record of the events that Wooragee Landcare organises in order to educate and provide practical demonstrations to mitigate environmental conservation issues in the area. It shows practical solutions that have been considered in fox controlLandscape coloured photograph printed on gloss paperReverse: WAN NA 0A2A0N0 NNN+ 1 8743 / [PRINTED] (No.7) / 253spotlight on fox, camille veselsky, wooragee, wooragee landcare, wooragee landcare group, fox

Cubed iron ship tanks were invented by Richard Trevithich in 1808, in partnership with Robert Dickson, and the design was patented that year. The invention eventually replaced the wooden casks or barrels used at the time, as the ship tanks were more secure and their shape was much more economical in storage space. The robust metal tanks were originally made to transport water, but their preserving quality enabled them to transport perishable dry goods such as grain on long voyages, as well as other forms of liquid and solid cargo. The first ship tanks were made from sheets of iron, and later mild steel sheets, with double riveted edges and corners. A round cast iron lid with handle grips was fitted snugly into the top opening, providing an air-tight and water-tight seal. Brass taps were often fitted into the base, which could have been the case with this tank, but it now has a wooden bung in the hole. Sailing ships began using the new ship tanks on Australian voyages from around the 1830s, storing food and water for those on board, and filling them with other cargo. A large number of the ship tanks were repurposed in 1838 for the Victoria Settlement at Port Essington, N.T., as they were able to protect the food, clothing and other stores from termite and insect damage. Other ‘recycled’ ship tanks were cut in half and used as washing tubs or cookers. A 1929 catalogue from Hudson’s Tank Stores advertised square tanks that contained around 600 litres – 160 gallons – which equals an internal measurement of 33.25 inches – 84.5 centimetres – per side ship tanks are still made and sold in 1952 by the Globe Tank and Foundry in Wolverhampton, England, which was incorporated in 1922. Today, ship tanks can be seen around Australia. Wilsonson’s Promontory Lightstation has the lid from a ship tank that was used on site for the storage of water. Some have been repurposed as domestic water tanks and dog kennels, others for eucalyptus distilleries. Flagstaff Hill has two ship tanks. The Campaspe Port at Echuca, once a bustling river port, has a ship tank beside the locomotive yard. The lids of ship tanks are collectible items. Richard Trevithick (1771-1833): - Trevithick was born in 1771 in Cornwall, England. He was a famous British engineer and inventor during the Industrial Revolution, known for his invention of the first full-scale working railway, the high-pressure steam locomotive, which he demonstrated hauling a railway train in 1804. He set up a small workshop in 1808 at 72 Fore Street, Limehouse, London, to make iron ship tanks, and this invention was instrumental in replacing the wooden casks formerly used for storage on ships. He was involved with mining technology, iron foundry and ship equipment. Ship tanks changed the way that cargo was transported on ships and other vehicles from the 1830s and were used into the mid-20th century. The ship tanks’ advantages were that they could store more content, lasted longer, were waterproof and airtight, stackable and could be repurposed for many uses other than water, such as fuel, dry goods and domestic cargo. They have even been used aa dog kennels and cookers. Ship tanks were part of the evolving methos to transport water, food and cargo, which changed in 1956 when Malcolm McLean invented the large, rectangular shipping containers that are in use today; they speed up the process of loading on and off the ships, saving time and money. Ship tank: a cubed iron container with an offset hole on one side. The hole has cutouts for securely attaching a lid. This tank is on its side on the ground with the opening facing sideways. The side facing upwards has a wooden bung in a round hole. The ship tank is made from six square, thick iron sheets, rolled and riveted along the edges. The inside has a black sticky coating, possibly bitumen, and a strong creosote odour. There are small remnants of green paint on the outer surface.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, iron cube, water tank, shipping container, ship tank, ship's tank, ship tanks, marine container, richard trevithich, 1808, robert dickson, water transport, water storage, iron foundry, steel sheets, iron sheets, revets, victoria settlement, port essington, globe tank and foundry, wolverhampton, british engineer, british inventor, wooden casks

These products were delivered in bulk to Wodonga and then re-bottled by the local distributors. J. Mann and Sons was first established as a farm produce store in 1921. The range of products was extended in the 1930s and included groceries and hardware, as well as the first petrol bowser in Wodonga outside the store. After WWII, the premises were extended and the range of products continued to increase. In the 1960s the Mann Family opened a new supermarket in Wodonga, in addition to the hardware business, providing steel, plumbing and industrial supplies, and they employed over 100 people at one stage. With changes in the retail industry, the Mann Family sold the main hardware business to Bunnings and the steel and rural produce business to the Kelly brothers in 2006.These items have local significance as they were supplied by prominent businesses in Wodonga.2 brown glass bottles with triangular base. They were used to sell kerosene and methylated spirits in the middle of the 20th centuries. They were generally bottled by the local distributor from a bulk container. Bottle 1 contained Mobil Kerosene although Petrol has been written on the label and underlined. It was sold by J. Mann & Son in Wodonga. Bottle 2 contained Methylated spirits and was bottled by J.B. and R Harvey of WodongaLABEL 1: " MOBIL/Home Kerosene/ for/ HEATING , LIGHTING, CLEANING/ INCUBATORS, REFRIGERATORS/ Coloured BLUE for safety/ PACKED NET FL. OZS / J. MANN & SON / HIgh Street, Wodonga/ Phone 19 or 61 LABEL 2: "CAUTION/Dangerous if Swallowed/Keep out of Reach of Children/if Swallowed Seek Medical Advice/ HIghly Inflammable/ REFINED/ METHYLATED SPIRITS / KEEP AWAY FROM/ OPEN FIRE/ Net Contents 20 Fl. Ozs./ Bottle by J. B. & R. HARVEY / GROCER/ WODONGA Embossed in Bottle 2: THIS BOTTLE REMAINS THE PROPERTY/ OF HUNTER PRODUCTS PTY. LTD./ FOOTSCRAY/ THIS BOTTLE/ MUST NOT BE / USED AS A/ FOOD CONTAINER.mann wodonga, fuel for domestic use, household fuel

This photograph depicts fox behaviour specialist Camille Veselsky demonstrating the use of a fox bait trap at an event conducted as part of an awareness campaign highlighting damage done to farm and domestic animals and native wildlife in April 2004. Camille Veselsky is a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control for 27 years. This date is suggested by the photograph's position in the 2004-2005 Wooragee Landcare Group Coordinator's Report folder. A note accompanying the item suggests an alternative date of February 2004, however. This event raised awareness about the impacts of foxes in rural areas and provided practical training in techniques to control their populations. Flyers contained in the parent folder suggest that baiting may have been agreed as a method of fox control as the event depicted was followed by a two week baiting campaign a fortnight later. Pictured in the photograph, left to right: unknown, Quentin Mansfield; four unknown people; Mary Prowse; two unknown people; Helmut Wiemann; unknown person. In the folder, the photograph is accompanied by a printed label stating: 'Train foxes to take free feeds before using the 1080. Small traces of fish oil can help attract foxes to the bait station.' Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals. Ground-dwelling native species are particularly susceptible to predation by foxes, which when combined with loss of habitat can endanger these species. Affected species include Speckled Warblers, Plovers, Diamond Firetails, Spotted Quail-Thrushes, Turquoise Parrots, Dunnarts, Bandicoots, Phascogales, skinks, geckos and legless lizards. This photograph is significant as an example of awareness raising and threat control programs undertaken by Wooragee Landcare Group in the 2000s in Indigo Shire.Landscape coloured photograph printed on gloss paper. Reverse: 25 / 2 [HANDWRITTEN] WAN NA 0ANA2N0 NNN+ 1 8743 / [PRINTED] (No.12) / 258wooragee, wooragee landcare group, indigo shire, north-east victoria, fox, foxes, pest control, vermin, conservation, baiting, trapping, farming, wildlife, speckled warblers, plovers, diamond firetails, spotted quail-thrush, turquoise parrot, dunnarts, bandicoots, phascogales, skinks, geckos, legless lizards, camille veselsky

This photograph depicts people attending the 'Spotlight on Fox' event watching a demonstration. The event was conducted as part of an awareness campaign highlighting damage done to farm and domestic animals and native wildlife in April 2004. This date is suggested by the photograph's position in the 2004-2005 Wooragee Landcare Group Coordinator's Report folder. A note accompanying the item suggests an alternative date of February 2004, however. This event raised awareness about the impacts of foxes in rural areas and provided practical training in techniques to control their populations. Flyers contained in the parent folder suggest that baiting may have been agreed as a method of fox control as the event depicted was followed by a two week baiting campaign a fortnight later. Pictured in this photograph, left to right: unknown; Sue Berwick ; Jerry Alexander; rest unidentified. A note accompanying the items suggests the photograph may have been taken by Karen Bowley or Maree Missen. Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals. Ground-dwelling native species are particularly susceptible to predation by foxes, which when combined with loss of habitat can endanger these species. Affected species include Speckled Warblers, Plovers, Diamond Firetails, Spotted Quail-Thrushes, Turquoise Parrots, Dunnarts, Bandicoots, Phascogales, skinks, geckos and legless lizards. This photograph is significant as an example of awareness raising and threat control programs undertaken by Wooragee Landcare Group in the 2000s in Indigo Shire.Landscape coloured photograph printed on gloss paperReverse: WAN NA 0ANA2N0 NNN 0 8743 / [PRINTED] (No. 13) / 259wooragee, wooragee landcare, indigo shire, north-east victoria, foxes, fox, pest control, vermin, conservation, baiting, trapping, events, 2004, wildlife, speckled warbler, plovers, diamond firetails, spotted quail-thrush, turquoise parrots, dunnarts, bandicoots, phascogales, skinks, geckos, legless lizards, farming, chickens, ducks, guinea-pigs

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincer This meat mincer belonged to the family of Dr.William Roy Angus, Surgeon and Oculist. It was donated to Flagstaff Hill Maritime Village by his daughter, Bernice McDade. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”.The English-made food mincer is an example of kitchenware available to households from the early 20th century. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other items and equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery.Metal food mincer labelled Harper No. 3181, Beatrice. Made in England. The object is part of the W.R. Angus Collection. Harper. No 3181. Beatrice. Made in England. No 3 Fine. Also a leaflet of instructions headed up: 'Harper No.3181 "Beatrice" Food Mincer. Instuctions for Use.'flagstaff hill maritime museum and village, great ocean road, shipwreck coast, mincer, grinder, meat, cooking, beatrice, made in england, harper, no. 3181, w.r. angus