Historical information

Butter pats were common from about 1850 - 1920. These wooden pats were used to shape the butter on a butter board into pieces, instead of by hand as the butter was soft. The freshly churned butter was pressed to remove the watery buttermilk and to distribute added salt though the butter. They were also sometimes called Scotch Hands.

Physical description

A vintage long pale wooden rectangular butter pat, with a shaped handle. It does not have ribs on one side.