Kodachrome Transparency - 35mm slide - cardboard mount, with one side with red border and words "Kodachrome Transparency / Processed by Kodak" top and bottom. Photo taken by Ben Parle 8/4/1958, date stamped onto slide. Has slide No. "11" stamped in red in top corner. Photo of Ballarat 38, inbound from Mt. Pleasant, about to turn from Barkly St into Main St. Tram has the destination of Gardens via Drummond North. Note mail box on tram stop sign / pole. Advertisement on large bill board for Penfolds Wines. For high resolution scan see btm2883.tif"Mt. Pleasant line" / "8-4-58"tramways, trams, main st, barkly st, mt pleasant, tram 38

Set of three Agfa colour slides, blue / white plastic mounts, photos by Keith Caldwell March 1963 of the reconstruction of tram track in Church St Richmond. .1 - Looking south from near William and Church Streets. In the background is Bryant & May buildings and Flexpax (McFarlane Bros) and Penfolds wines on a hoarding. .2 - ditto with W2 397 Southbound, route 79 to St Kilda Beach (has adverts for Milk and Coffey Ford), passing W5 730 to North Richmond. Has adverts for Stillwells of Kew and Drambuie. .3 - ditto showing the nature of the construction of the old track being replaced. 25/4/1964In ink "Relay Chapel St 25.4.64"trams, tramways, church st, richmond, w2 class, w5 class, route 79, trackwork, temporary track, tram 397, tram 730

Folded map of Victoria, showing in colour relief Victorian area, national parks, highways, towns, railways, airport, wine growing areas, towns with information centres, historic parks, ski fields. NSW and SA show major towns and highways. Front cover includes an image of a Z class tram and two penguins. Has town index. Folded 7 folds horizontally by 3 folds deep. On rear is a listing of locations with major tourist destinations provided. Provides location of VicTour offices. Prepared by the Surveyor General for the Victorian Tourism Commission, printed by the Government Printer, 4th edition 1985.trams, tramways, victoria, map, victour, tourism

This item has been issued by the licensed grocery business of K.M.Lynch Pty. Ltd., once situated in Fairy Street Warrnambool. It dates from the late 1950s or 60s. The wine and spirits store in Fairy Street was established by Giffen Russell in 1878 and Harry Lynch took over the business in the 1930s. Harry Lynch died in 1953 and Kelvin Matthew Lynch became the proprietor, with the store known as K.M. Lynch Pty Ltd during the second half of the 20th century and the early 21st century. The business closed in the second decade of the 21st century. The item would have been used as a promotional tool, a useful household item given to the Lynch store regular customers and business associates. This item is retained as an example of a promotional object issued by a Warrnambool business in the second half of the 20th century..1 A thermometer mounted on a piece of wood by metal clips. The wood is painted yellow on the front and sides and has black lines and markings. .2 A cardboard box to hold the thermometer. K.M. Lynch Pty Ltd Licensed Grocer Warrnambool Phone 3939k.m. lynch, licensed grocer, warrnambool, household goods

Vol. 8, No. 2, May-Jun 2003 CONTENTS Comment Peter Dougherty 2 Nillumbik Art Prize Jessica Neath and Chris Marks 3 'Federation Trapezoid' Clive Dickson 5 The Famous Speigeltent Jan O'Neill 7 Pottery Expo Rose Mercer 9 Wolfgang Sievers Exhibition at Montsalvat 13 Travel tales from India Julian Chapel 14 Potter's Cottage becomes 'Potter's' Corrina Tauschke and Peter Dougherty 15 Visiting LaMama Julian Fitzpatrick 17 Poetry News & Review John Jenkins 18 CD Reviews 21 Book Reviews 23 'Wondering Whittlesea' 25 Exhibitions 26 Artin' About 27 Wining & Dining 30 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, city of whittlesea heritage program, nillumbik prize, willy wonka's ice cream gourmet food, federation square, spiegeltent, jan o'neill, clive dickson, pottery, rose mercer, toolboox, warrandyte cafe, eltham fullife pharmacy, eltham wiregrass gallery, dynamic vegies, wolfgang sievers, julian chapple, india, corrina tauschke, potters cottage, karl bell, greg bell, montsalvat, justin fitzpatrick, poetry, john jenkins, st andrews hotel, bundoora homestead, gwen ford, northcote pottery, bulleen art & garden centre, il primo restaurant carlton, hurstbridge nursery, thompsons amcal pharmacy, bendigo bank, hurstbbridge & districts community bank branch, alan marshall short story award

Vol. 9, No. 3, Jul-Aug 2004 CONTENTS Vale Sandon McLeod 2 Short Story by Jeneke Batemen 3 'Art as a Healing Medium' by Vera Curnow 6 Ephemeral Sculpture 11 Eltham High School Anthology 12 Cellar doors 14 Poetry by Ian McBride 15 ArtStreams Gallery opening 16 'A Moment's Peace' – concert 18 New Exhibitions 19 Neil Douglas as seen by Jack Henseleit 20 Peak Hour at Eltham Bookshop 21 Boite Schools' Chorus Concert 22 Book review 23 CD reviews 24 Artin' About 26 Wining and Dining 30 Art services and classes 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, art streams gallery, franciscus henri, sandon mcleod, jeneke bateman, eltham wiregrass gallery, bundoora homestead, vera curnow, art therapy, felt, montsalvat, eltham gourmet poultry & game, raffaella torresan, hurstbridge & districts community bank branch, plenty of colour, ephemeral sculpture, eltham high school, dynamic vegies, red box vineyard, poetry, ian mcbryde, warrandyte cafe, eltham fullife pharmacy, thompsons amcal pharmacy, christina mccallum, la trobe university art collection, st andrews hotel, fiona sievers, eltham bookshop, organic produce store, boite, wellers hotel, wellers of kangaroo ground, northcote pottery, congo systems, bulleen art & garden centre, frames for art of hurstbridge, hurstbridge galleries, neil douglas, jack henseleit

Wooden and metal corkscrew with pick on end. Wooden handle is dark in colour and has been carved to a tusk-like shape, Corkscrew is attached to bottom while pick blade is on the front of the handle.No visible markingsdomestic items, food preparation, corkscrew, bottle opener, alcohol, wine, pick, screw, wood, bone, beverage, drink, liquid, opener.

Diamond House Stawell Built by John HearneThis is a Photograph of the Diamond House, corner of Seaby and Princes Streets. It's almost as old as Stawell. Built by Mr John Hearne. Brown and White stones that were gathered from Church Hill were cut and carefully fitted to from Diamonds.Black and White Photograph of a very unusual home built in a pattern of Diamonds, in shades of stones. 7 different photos, Various years (1 Coloured)The Diamond House-Built of quartz and sandstone. the Diamond House, so called from its peculiar construction, is situate in Seaby Street, Stawell. and was built over 30 years ago by Mr. Hearne. The quartz and sandstones used in its construction were carted by him from Church Hill, which is just across the street. Screws were used instead of nails. It was when built intended for a wine shop and is now used as a private residence. stawell

Letters of Sympathy from various businesses for the Dental Surgeon "Mervyn Clive Townsend", KIA on sinking of HMAS SYDNEY on 15/11/41. Refer Cat No. 2313P for Townsends service.Various handwritten letters from different businesses to parents of M.C. Townsend. 1. From Commercial Bank of Sydney on blank white paper and black writing, dated Dec 1st '41. 2. From Longman's Green & Co Ltd, London, on Company letterhead note paper dated Dexc 1st 1941. 3. From Royal Standard Hotel - on white blank note paper dated 8th Dec '41. 4. From Hemingway & Robertson, Accountants, typed letter in black. Dated 4th Dec '41. 5. From J.A. Rodgers & Co - Wine Merchants - on white letterhead note paper, dated 1st Dec '41.letters, ww2, hmas sydney, kia, mervyn clive townsend

Dark green cover, embossed on front 'Department of Agriculture Victoria' enclosed in circular design. Report to the Minister of Lands and Agriculture, 1874 on the proceedings of the Department, 363 pages. Written on front page in black ink "Mr H.P. Smith, Strathfieldsaye' Includes information on agricultural education, Australian grasses, diseases among stock, orange cuture, wood boring beetles, apples meteorologyof Victoria, worm diseased in sheep, sericulture, white eyebrowed woodswallow, flax, vines and wine industry, fencing and impounding. Contains information about Strathfieldsaye vigneron Messrs Bruhn and T Strachan of Axedale. Extensive metereological data for 1873 included; Sandhurst data described in depth.Variousgovernment, state, department of agriculture

Yields information about the Lydiard St level crossing.Black and white photograph of No. ESCo No. 10 about to cross the Lydiard St level crossing. Photo has the title of "Arrival of Adelaide Express, Ballarat", which is not correct for the trains consist - more like a picnic special - this photo has been written up somewhere. D class loco, with two six wheel carriages behind the locomotive. Group of women with umbrellas (sun) waiting for the tram. Horse drawn carts, interlocked gates, signals prior to resignalling of the post and railway level crossing signs. In the background is Reids Coffee Palace, advertising Sunlight soap, Suttons Music, Pearson's Hard soap, Hans Irvines Champion Wines and Standard & Smith.trams, tramways, railway station, lydiard st north, reids coffee palace, esco, tram 10

Set of two Colour slides, Kodak, white cardboard of trams of the construction of the Flinders St overpass over King St from the railway viaduct over Spencer St, looking east. Shows the temporary track on the south side of the bridge and the large car park under construction from the former cool stores on this site. Also shows the former track into Spencer St. Note the cross over at the base of the bridge. .1 - possibly 357 running a route 27 to Spencer St. Has the Great Southern Hotel on the left side. .2 - similar photo taken from the viaduct, further along - has the Bushels and Penfolds Wines signs in the background.Hand writing on rear in ink; .1 and .2 - "2-4-60 - Tracks - Flinders St Melbourne" Both slides have the speed and the f reading on the left hand side.trams, tramways, trackwork, flinders st, king st, track construction, bridges, w2 class, route 27, tram 357?

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied, double collar lip; square upper with flared lower. Neck has seams and shoulder seam from 3-piece mould. Body with horizontal ripples tapers inwards to base. Push-up base with pontil mark and embossed inscription. Tape over wire around mouth. Cork remnants inside mouth. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Push-up base with pontil mark and embossed inscription. Base is uneven, glass composition has imperfections.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Neck has seams and shoulder seam from 3-piece mould. Body tapers towards base. Push-up base with pontil mark and embossed inscription. Base is uneven. Mouth has remnants of the seal in it and tape remnants around its outside. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim, Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Neck is slightly bulged and there is a mould seam where shoulder joins base. Body tapers inward to base. Uneven base with deep push-up centre with small pontil mark. Scratches and imperfections in glass. Also encrustations on surface. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has remnants of tape and wire seal. Mould seam around shoulder. Body tapers slightly inward to the base. Push-up base has pontil mark and is embossed in large letters. Base is uneven. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from an unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, Tall slim gallon style. Applied double collar lip; upper is straight, lower is flared. Lip has bumps around the top. Neck has slight taper towards shoulder, which has a shoulder seam from the mould. Body tapers inwards towards base. Push up base has a pontil mark. Base is embossed.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This bottle came from the general store of Russell and Powell of Fairy Street Warrnambool. This store sold an extensive range of imported wines and spirits as well as tea, clothing materials and hardware. Samuel Giffen Russell, born in Belfast, Ireland, established his store in Warrnambool in 1878 and took Joseph Powell as a partner in 1881. The business premises in Fairy Street were built in 1882. Giffen Russell was Mayor of Warrnambool from 1898 to 1900. By the early 1900s the firm had a store in Bank Street, Port Fairy and was known as Giffen Russell and Company and the business continued under that name until the late 1940s, the proprietor at that time being Harry Lynch. The Lynch family carried on this business until the second decade of the 21st century. This stoneware bottle is of some importance as it is one of the few items we have that came from the long-established Warrnambool general store of S.Giffen Russell.This is a stone bottle in cream and brown tonings. It has a circular base and body with a short neck and a moulded top opening. There is a screw top. The inscription on the bottle is in black print.‘Russell & Powell Warrnambool and Port Fairy’ russell & powell, warrnambool, giffen russell & co., warrnambool

Commissioned by George W. Bell, designed by Anthony Harvey. An old gold mining and wine growing district eighteen miles from Melbourne, now notable for its arts, crafts, good food and historic buildings. On the reverse side printed in 8 panels (3 half-folds) advertising for Montsalvat, Eltham; Kutta Mahal Gallery, Warrandyte; Country Art Store, Eltham; Eltham Crafts. Monstsalvat, Eltham; Tantoon native plants and culinary herbs, Eltham; The Claypot, Warrandyte; Research Trading, Research; Potters Cottage, Warrandyte; Graeme Law & Associates Pty Ltd, Kew.. In addition is provided The Shire of Eltham Cenenary 1871-1971 , Centenary Celebrations Programme of events from March through to August 1971.44..8 x 57.5 cm (Four copies) On the reverse side (of one copy only) is printed in 8 panels (3 half-folds) advertising and Centenary Program.eltham, warrandyte, map, advertising, montsalvat, kutta mahal gallery, country art store, the claypot, research trading, potters cottage, graeme law & associates pty ltd, eltham crafts, tantoon, shire of eltham centenary, program

Vol. 4, No. 4, Jul-Aug 1999 CONTENTS FOLLOWING THE SIGNS Master craftsmen of Melbourne 3 MAGNIFICENT OBSESSIONS Why we are artists 6 THE WILLIAM BLAKE EXHIBITION Closing a chapter at NGV 9 IAN McBRIDE REVIEWS Peter Porter 12 MAN OF BOOKS Anthony Marshall 13 THE INNER VIEW The book & exhibition at Arts Project Australia 16 SHORT STORY "The Angel's Paramour" 19 THE MELBOURNE BIENNALE Signs of Life 22 MONO FEAST Monologues at the Universal 23 COLLIDING RYTHYMS Blue House meets Lisa Young 25 POETRY 26 CD REVIEWS 8, 27 ARTIN' ABOUT 28 WINING & DINING 30 ART SERVICES AND TEACHING 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, gordon ford, know & grow, dymocks booksellers, pam dougherty, sign writing, terry pepperell, bruce jackson, carlucci's, ona henderson, syd tunn, carl vine, elizabeth scarlett, william blake, national gallery of victoria, peter porter, willy wonka's ice cream gourmet food, katrina kincade, anthony marshall, plenty views golf park, lovegroves of cottles bridge, adams of north riding, adams of north riding, arts project australia, dorothy berry, julian martin, chris mason, john gollings, john hardcastle, montsalvat, mon feast, evelyn krape, artspeak studio gallery, karen throssell, nillumbik art award, andy cowan, wild dog hill, kerri simpson, valonga khosa, magenta, chirs wilson, veronica holland, st andrews gallery, winter in banyule, volumes

Vol. 5, No. 1, Mar-Apr 2000 CONTENTS ON THE ROAD The Car at Heide 3 ON TOP OF THE WORLD Dandenong Ranges Folk Festival 5 INTERVIEW Felicity Gordon 7 SOUNDS OF HARMONY Gyuto Monks in Eltham 10 BANYULE FESTIVAL 13 WERE ST HILL CLIMB 15 BOROONDARA WRITERS' FESTIVAL 16 WARRANDYTE VILLAGE FESTIVAL 18 DIAMOND CREEK TOWN FAIR 19 TEMPLESTOWE VILLAGE FESTIVAL 20 RECIPES From leading Chefs 21 CAIRO TO CRACOW Middle Eastern Music at Montsalvat 22 POETRY 23 FESTIVAL OF KITES 24 BOOK REVIEW By Michele Lonsdale 25 CD REVIEWS 27 ARTIN ABOUT 28 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, carly young, plenty views golf park, dynamic vegies, dandenong ranges folk festival, felicity gordon, sounds of global harmony, banyule festival, rosanna fire station community house, bulleen art & garden centre, were street cafe, were street hill climb, bahnhof cafe, walkers wheels, peter glass, eltham wiregrass gallery, boroondara writers festival, warrandyte festival, diamond creek town fair, templestowe village festival, willy wonkas ice cream, gourmet food, ciaro to cracow, fleur de feliss florist, mia mia gallery, festival of kites, bi-wize quality paints, kinglake gallery, andy cowan, wild dog hill studio, montsalvalt, ian collard, geoff achison, bridget allen, thompsons pharmacy, volumes

Vol. 5, No. 2, May-Jun 2000 CONTENTS ALAN MARSHALL SHORT STORY AWARD 2000 3 JOHN BRACK: DIRECTOR Exhibition review 7 GARDENS, MEMORY & IMAGINATION Book review 9 IT'S ALWAYS POSSIBLE Book review 12 BRUSH WITH PARADISE Peter Oyston interview 14 FELIX BOSARI, 1945-2000 Obituary 15 TOP ARTS VCE 1999 16 JEFFERY SMART Exhibition review 18 THE DENNIS GARDEN 19 WORDS AND MUSIC BY … Book review 22 TRAVELS IN 1840S IRELAND Book review 23 CD REVIEWS 24 RECIPE 26 CD REVIEW Betty Scarlet 27 ARTIN ABOUT 28 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, john brack, museum of modern art at heide, alan marshall short story award, kinglake gallery, bahnhof cafe, gwen ford, plenty views golf park, carlucci's, eltham wiregrass gallery, peter oyston, felix bosari, top arts, jeffrey smart, helen dennis, craig horne, jill blee, dynamic vegies, faces coffee place, montsalvat, maria sangiorgi, helen lucas, were street cafe

Vol. 6, No. 3, Jul-Aug 2001 CONTENTS Vale Robert Klippel 1920 – 2001 2 John Young Making sense of the spirit of our times 3 Bud Tingwell's magnificent obsession 18 Winter Dreaming A concert for reconciliation 6 Short Story A mop of gardens by Gillion Mears 8 The Celts invade Brunswick Folk music at the East 12 Book Review John Jenkins on Les Murray 14 Abdullah Ibrahim and the Dollar Brand Trio 21 Heidelberg to Heide Streeton and Nolan: the common ground 22 Australian classical music Elizabeth Scarlet 23 Art Therapy Possibilities for change 24 Artin' about 26 Wining & Dining 30 Artists' Services and Teaching 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, winter in banyule, john young, aboriginal reconciliation, the great darebin music feast, gilian mears, montsalvat, st andrews hotel, kinglake hotel, folk song & dance society of victoria, bulleen art & garden centre, plenty views golf park, dynamic vegies, bud tingwell, eltham wiregrass gallery, abdullah ibrahim, willy wonka's ice cream gourmet food, heide museum of modern art, heidelberg artists' trail, heidelberg school artists' trail, heidelberg school, art therapy, jody kernutt, thompson's pharmacy

This booklet was produced for Thomas Randall, the proprietor of the Ozone Hotel, Warrnambool, situated at the corner of Kepler and Koroit Streets. It was a publicity booklet given out gratis to prospective clients of the hotel. The Ozone Hotel was originally called the Grand Ozone Coffee Palace and opened in 1890 as a temperance hotel, a splendid building with over 100 rooms. In December 1891 the Coffee Palace was granted a Colonial Wine Licence and in 1895 it was re-named the Ozone Hotel. Thomas Randall was the proprietor from 1894 to 1907. In 1920 the Ozone Hotel, after being closed for some time, was re-opened as the Hotel Mansions and a full liquor licence was obtained in 1923. In 1929 the building was burnt down and the present- day Hotel Warrnambool was built on the site. This booklet is of great significance as it documents the splendor of the Warrnambool Ozone Hotel when it was at its best. This building is regarded as the finest and most elegant building ever built in Warrnambool and this booklet contains the only photographs we have of the interior of a 19th century/early 20th century hotel building in Warrnambool. This booklet is also of interest as it belonged to Henri Worland, the Town Clerk of Warrnambool from 1918 to 1949 and Warrnambool’s best-known historian. This is a soft cover booklet of 64 pages. The cover is blue-grey and has an image of a sailing ship, the logo of the Warrnambool Ozone Hotel and some ornamental scrolls. The printing on the front cover is blue. The back cover has two advertisements for Melbourne businesses. The booklet is stapled and bound with purple tape. The booklet contains black and white advertisements for Warrnambool and Melbourne businesses, an article on the town of Warrnambool and black and white photographs of Warrnambool and district and of the interior and exterior of the Ozone Hotel. Most of the pages contain some ornamental patterns. The front cover is a little ragged and torn. Signature of H.Worland on the front cover and on the first inside page. grand ozone coffee palace/ozone hotel/hotel mansions, history of warrnambool, thomas randall

Vol. 4, No. 2, Mar-Apr 1999 CONTENTS 'VISUALISE' WITH JOHN WOLSELEY Guest speaker at Banyule Festival 2 FROM ASSISTED IMMIGRANTS TO MODEL FARMERS Gulf Station 3 THE PARADOX OF HUMAN FRAILTY AND MAGNIFICENCE Isobel Clements on art and life 7 MONTH OF FESTIVALS EVENTS GUIDE Banyule Festival 10 Heidi Festival 13 Petty's Orchard Antique Apple Festival 16 Boroondara LitFest 17 Mullum Mullum Festival 17 Templestowe Festival 19 Warrandyte Festival 21 City of Whittlesea Community Festival 23 DINING WITH SIGMUND JORGENSON 25 SHORT STORY A Pony Called Letter 27 THE WORLD ACCORDING TO INDRA Independent publishing 30 CD REVIEWS 12, 17,22 WINING & DINING 32,33 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, kerri simpson, micl o'connor, dean addison, st andrews hotel, lloyd rees, bridget mcdonnell gallery, hammock, john wolseley, helen baker, jan lowe, karen meehan, gulf station, bell family, banyule young artists award, adams of north riding, montsalvat, dymocks booksellers, isobel clements, isobel clement, banyyule festival, eltham wiregrass gallery, willy wonka's ice cream gourmet food, victorian artists supplies, dianne bullen, kate mcgarrigle, anna mcgarrigle, bulleen art & garden centre, museum of modern art at heide, lovegroves of cottles bridge, rosanna community house, recherche, la piazza restaurant bar & cafe, carlucci's, litfest, mullum mullum festival, petty's orchard, festival of kites, mike rudd, bill putt, cydi boste, templestowe village festival, bi-wize quality paints, jordie albiston, arts on burgundy, warrandyte village festival, mercer's restaurant, manningham gallery, la trobe university art museum, fleur de feliss florist, city of whittlesea community festival, sigmund jorgensen, bhoj, yarra valley country club, monique delaney, dynamic vegies, carly young, indra publishing, ian fraser, volumes

Vol. 4, No. 6, Nov-Dec 1999 CONTENTS ALBERT TUCKER AO 29.12.1914- 23.10.1999 3 MIETTA'S Eating and Drinking in Melbourne 4 MIRKA MORA 'Where angels fear to tread' 6 THEATRE Normie & Tuan Finding the River 7 CD REVIEWS 8, 9 MR MOON IS DEAD The new face of Luna Park 10 PUBLIC ART OR DECORATION Mark Henry 12 ELTHAM FESTIVAL 14 OPEN STUDIOS PROGRAMME 15 LOCAL BLUES/ROCK CULTURE Rob Harwood 27 INTERVIEW Kim Tarpey 22 SHORT STORY 24 ARTS SPONSORSHIP 29 BOOK REVIEW 27 ARTIN' ABOUT 28 OPERA Dialogue with the Song of Songs 22 WINING AND DINING 30 ARTISTS SERVICES 30 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, clare kurth, alicia clark, albert tucker, carlucci's, mietta's, adams of north riding, plenty views golf park, mirka mora, alan marshall short story award, james shaw, thanh vuu nguyen, victorian artists supplies, miriam hyde, lisa young, bluehouse, debbie morrow, clive dickson, luna park, montsalvat, dymocks booksellers, public art, mark henry, spectators sports bar, fleur de feliss florist, eltham festival, sebastian jorgensen, nillumbik artists' open studios, eltham pottery studio, muddy waters studio, studio 30, peter accadia, piers bateman, jenneke kortweg, janet boddy, dave bradley, melita jansen, jules christian burns, damian fitzgerald, jill forest, ona henderson, syd tunn, veronica holland, sally nihill, michael skewes, elizabeth vercoe, annie keil-taggart, alan martin, jenni mitchell, grace mitchell, mervyn hannan, peter oyston, chris pittard, mary lou pittard, jane viola, john hewish, nel ten wolde, rob harwood, st andrews hotel, kim tarpey, recherche, jessie howard, artspeak studio gallery, la trobe university art museum, willy wonka's ice cream gourmet food, arts sponsorship, john fry, winsome mccaughey, bostik, lucy sussex, alice's bookshop, were street cafe, thomsons pharmacy, know & grow, volumes

Vol. 5, No. 5 (4), Sep-Oct 2000 CONTENTS From Beach to Battleground 3 Talking art with Rick Amor The Poetry of Catharsis 7 New Work by Sandy Jeffs Saltwater 8 Paintings of Sea Country Snake Circle 10 Reviewed by Anna Barden Short Story 12 The Rainbow Shell Theatre Reviews 16 By Kathy Oliver Interview 18 David Moore and why he paints Art Now 21 City of Darebin Biennial Exhibition Australian Classical Music 22 Betty Scarlett William Barak Writing Competition 24 Stories by Emily Borg & Rhiannon Foster New Arts Contributors 26 Were Street Cafe & Studio19 Artin About 27 Wining & Dining 30 Poetry 32 By Shelton Lea Artist's Services 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, rick amor, willy wonka's ice cream gourmet food, bulleen art & garden centre, sandy jeffs, museum of modern art at heide, sea country, indigenous paintings, roberta sykes, kinglake gallery, sue yardley, alan marshall short story award, plenty ranges arts & convention centre, eltham little theartre, warrandyte theartre company, eltham wiregrass gallery, david moore, montsalvat, art now, at winter's end festival, artstreams publications, amberley, anthology of australian music on disc, plenty views golf park, wayne viney, william barak short story competition, emily borg, rhiannon foster, dynamic vegies, maria pellicano, steve pellicano, were street cafe, gemma lynch-memory, adriane strampp, nina christesen, stephanie holt, st andrews market, thompsons pharmacy

Vol. 6, No. 2, May-Jun 2001 CONTENTS Charles Tingwell A not so little star continues to rise 3 Jon Campbell On the Road to Mid-Career Status 6 Theatre Reviews Peter Dougherty in The Sinbin 9 Cathy Oliver Visits the Mikado 20 Kerry Armstrong "Too Old to Up and Come" 10 Short Story Wheeling Ronnie by R. G. Topham 12 Apollo Bay Great Weather ... Greater Music 14 Fred Williams The Pencil or the Brush 16 Book Reviews Michelle Lonsdale on Paul Kelly 18 Jodie Moran on Wineyards 19 Australian Classical Music Elizabeth Scarlet 21 Anne Delaney on The Lovemakers 22 CD Reviews 24 Artin' About 26 Wining & Dining 30 Artists' Services and Teaching 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, bridget mcdonnell gallery, bud tingwell, jon campbell, christine croydon, wintyre recital gallery, warrandyte artworks gallery, montsalvat, ray mooney, ray mooney, peter oyston, carlton courthouse theartre, kerry armstrong, r. g. topham, eltham wiregrass gallery, apollo bay music festival, winter in banyule, fred williams, dynamic vegies, bulleen art & garden centre, plenty views golf park, kinglake gallery, nillumbik art award, thompsons pharmacy