Showing 887 items matching "wild foods -- australia. | cooking (wild foods) | cooking"
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Kiewa Valley Historical Society
Book - Reference Cooking, SEC Cook Book of Family Favourites, Circa 1950
This SEC cook book was produced circa 1950s when the Kiewa Hydro Electricity Scheme and its Commission was in full swing. The Commission had constructed two settlements, Mount Beauty and Bogong Village to house construction workers and their families in a "closed" community. These "closed" communities were for SEC staff and construction workers only. Entry into these villages was restricted to "SEC pass" carrying construction staff and their families. All facilities such as retail, sporting and other community services was provided by the SEC. This created an isolated community in which limited individual choice or administrative family leeway was available. It was a typical company town (live and work for the company). The Company was in the Kiewa Valley constructing power stations for the Kiewa Hydro Electricity Scheme of Victoria. In one way the individual did not need to be concerned with living costs, educational needs for children, and recreational amenities and therefore "normal" community survival /living methods did not apply. This living, although restrictive, was quite simple. When the scheme was completed, in 1961, marking the end of company town, caused some of the employees, who had enjoyed the "controlled" township environment, a fair degree of angst in having the new 'laissez-faire" controls thrust upon them. This was magnified when both Mount Beauty and Bogong Village became meshed into the Bright Shire, vis-a-vis, local government. This cook book is a prime example of " the company is looking after you" and leave the worrying to us. This environment of a "company town", which creates the atmosphere of minimal personal responsibilities, is still present in a few remote mining towns in Australia at the beginning of the 21st Century.This book is a classical example of the psychological control in which the company had its construction workers families living in. The motto of many companies who had employees in isolated regions was "keep them happy". A happy and contented worker is a more productive worker. This was a period in time (1950s to 1970s) when social psychology was gaining recognition in the Australian workforce as well as internationally. At the end of the construction of all the power stations both the Mount Beauty settlement and the Bogong Village became more integrated into the main stream of rural Australia environment. Development of tourism in the region opened up not only interaction with a greater cross section of the ever expanding type of Australian but also the overseas based non rural culture tourist or immigrant. It allowed the intermingling of ideas in a non company controlled environment. The Mount Beauty and Bogong Village has, and even up to the 3000 Millennium, the same housing construction, as was built by the SEC. There has only been a very gradual change to modern domestic architectural home styles. This SEC cookbook has a folded cover with two staples at the spine, securing eight double sided pages. The white pages contain black print and sketches(3), and one black and white photograph (of the author). The front cover is mainly orange in colour with a gradual fading into yellow(at the top). The cover is approximately 210 g/m2 in thickness and each page is approximately 90 g/m2 thick. Front cover: top of page "SEC Cook Book of Family Favourites", in the middle a sketch, black on orange background, of a smiling mother walking from the kitchen to the dining table with a steaming rolled roast and vegetables in one hand and a gravy pot in the other. The furniture and decor relates to the 1950s. Below this sketch is printed"SEC TESTED RECIPES NO. 16" Inside cover: on top of the page is a black and white sketch of a pineapple, apple pear fish with scales, bunch of grapes with leaves a pork roll (head of pig one end and a roll ending on the other, on top of this food arrangement rests a fruit pie. Below this sketch are printed in black print the books contents.The first side of the first page is a black and white photograph Mary Dunne, the SEC Home Service supervisor who provided a signed foreword. The inside back cover has a promotional segment detailing a black and white photograph of a smiling (and happy) couple in the foreground with an electric stove in the distance. The written motto below this photograph is" to Live better -and save money they'll join the Power People. "the new tariff is(1960s) - First 75kWh --6 cents per kWh Next 435 kWh---2.3 cents per kWh Balance --1.7 cents per kWh The rate per killowatt-hour for the final block drops from 2.1 cents to 1.7 cents --a reduction of 19%.cooking recipes circa 1950s, domestic food, sec victoria cook books, recipes circa 1950s -
Warrnambool and District Historical Society Inc.
Book, Fish Dainties By Mrs H Wicken
Harriet Frances Wicken, 1847_ 1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co. -
Warrnambool and District Historical Society Inc.
Booklet - Recipes given by Mrs Wicken at the Cookery Class Warrnambool, April 1888
Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover . Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties -
Orbost & District Historical Society
kettle, 1880's
Brought to Orbost by Wehner, Herman in 1889. Herman Wehner (1862-1937) was a blacksmith and married Agnes Scouller. He had foundation shares in Orbost Butter Factory.This item is associated with the Wehner family who were early Orbost residents.Large black iron kettle with long handle and long pouring spout.Bottom -underneath C. Clark & Co Ltd England, No. 6658, ? Quarts, No 4, First Qualitykettle cooking ironware clark wehner-herman domestic -
Orbost & District Historical Society
kettle, first half 20th century
Small copper kettle with carved black wooden handle.kettle cooking copperware domestic food-preparation -
Orbost & District Historical Society
drovers stove, c. 1910
Purchased at Herberts Store in Orbost in 1910 possibly by the donor, Mr S Peterson.This is an example of an early cast iron cooking utensil commonly used over an open fire.A cast iron round flat pan with an iron handle. The pan has raised spikes all over it and a small gutter around the edge with a pouring spout.cooking drovers-pan open-fire-cooking -
Cheese World Museum
Thermometer, meat, 1911
This thermometer came from the Orr family at Addington. Archibald Orr, father and son, were butchers as well as farmers. B Heller & Co was founded in 1896 in Chicago and was well known for its sausage making and preservatives.The thermometer provides an insight into the manner early butchers processed meat.A cylindrical wooden case containing a bulb thermometer with markings for boiling various meats - hams, bacon, corned beef and pickled pork. The bulb at the contains balls of mercury.Certified correct/ tested in our laboratory/ Guaranteed accurate/ B HELLER & Co of Chicago USA/ reprints forbidden/ Copyright 1911.allansford, butchery, meat cooking, heller & co, thermometers -
Flagstaff Hill Maritime Museum and Village
Domestic object - Kettle, T & C Clarke and Co Ltd, 1880 to 1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to boil water safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had.Kettle, cast iron ware, black with some rust. . With lid of questionable origin. Made by "T & C Clark "C" inside 6 pointed star, England RD 665875 3 quarts No 3 First Quality"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village -
Flagstaff Hill Maritime Museum and Village
Domestic object - Kettle, T & C Clarke and Co Ltd, 1800-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to boil water safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had.Kettle lid solid metal, handle and spout - has been painted black. Badly rusted on base"T C Clark, England"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, iron kettle, cook ware, kitchen ware, cast iron enamel ware, t c clark -
Flagstaff Hill Maritime Museum and Village
Domestic object - Kettle, T & C Clarke and Co Ltd, 1880-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to boil water safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. Cast Iron Kettle straight metal handle painted black. Rusted inside and holed in the bottom, "T C Clark England" RD665876, 3 quarts No3" and other unreadable inscriptions.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, iron kettle, kitchen ware, t c clark, enamel cook ware, cast iron kettle -
Flagstaff Hill Maritime Museum and Village
Ceramic - Bowl, 1910 to 1950
A mass produced unbranded utilitarian item made for domestic use no history or provenance currently available, design indicates item made before 1950Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset as made prior to 1950.Stoneware mixing bowl round cream with pouring lip and decorative scallop relief around bodyNoneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, bowl, ceramic bowl, pouring bowl, kitchen ware, cooking ware, ironstone bowl, salt glazed, mixing bowl -
Flagstaff Hill Maritime Museum and Village
Domestic object - Pressure Cooker, T & C Clarke and Co Ltd, Late 19th to early 20th century
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to cook food safely without the concern that the metal interior may contain lead or arsenic as earlier cooking utensils had. Pressure cooker, cast iron , pressure vent on top. Removable lid held down by 3 riveted heart shaped clips where they join the base. Metal drop down carry handle.T & C Clarke and Co. on base & size 2 1/2 gallonflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, pressure cooker, cook ware, cooking pot, clarke and co -
Flagstaff Hill Maritime Museum and Village
Domestic object - Kettle, T & C Clarke and Co Ltd, 1880-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to boil water safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. Cast Iron Kettle no lidT and C Clark and Co, London. No. 2, 5 pints capacityflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, cooking pot, cook ware, kitchen ware, cast iron kettle, t c clark ltd -
Flagstaff Hill Maritime Museum and Village
Domestic object - Cooking Pot, T & C Clarke and Co Ltd, 1840 to 1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The items are significant as they were used as domestic kitchen items to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. This is due to the enamel lining pioneered by TC Clark Pot set; set of three pots. Iron pots, enamelled on the inside with a pouring lip and capacity label on each pot. Pot set a capacity label on each pot. Three pots in set labelled 17 qts and 14 qts on base and flat spot opposite lip - handle for pouring. 12 qts is missing flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, pot set, cooking pot, pouring pot, cook ware -
Flagstaff Hill Maritime Museum and Village
Domestic object - Spoon
Wooden spoons were common utensils in colonial days and are still used today. The spoon is an example of kitchen utensils made and used in colonial Australia.Spoon wooden blonde, rod handle, oval shape base with flat top flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, spoon, wooden spoon, kitchen utensil, cooking utensil -
Flagstaff Hill Maritime Museum and Village
Domestic object - Spoon, Early 20th century
This spoon is an example of cooking equipment used in Colonial times and continues into today.Spoon; wooden blonde spoon with worn oval spoon section and rod handle. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spoon, wooden spoon, baking equipment, cooking spoon -
Blacksmith's Cottage and Forge
Jug cover, Early to mid 20th century
Covers were used to place over a jug to keep insects out of the liquid (usually milk). This sort of item was used in days before refrigeration. It also demonstrated womens ability to make items for the home.Part of Ellen Brown collection. Ellen Brown lived her whole life in Bacchus Marsh - she died aged 103 in 2009. She never married and excelled at home duties, eg., needlework, cooking. She won prizes at local shows for cakes, jam making, and preserves. She was a well known identity in the town.Square white beaded jug cover in ecru colored cotton. Crocheted central bird pattern with triangular pattern top and bottom. White beads attached on perimeter.lace, ellen brown, milk, crochet, jug cover, home duties, blue wren, beads -
Blacksmith's Cottage and Forge
Bowl, mixing
Mixing bowls of this design were a common item in Austrailan kitchens in the late 19th and early 20th centuries. Women worked largely in the kitchen producing three meals daily for their families and, on farms, for the workers or casual labourers.Local significance for the history of women's work, especially the domestic duties of baking and cooking. Round, cream-coloured, ceramic mixing bowl with pouring lip, fluted design.baking, cakes, mixing bowl, kitchenware, women s work, domestic utensils, home cooked meals -
Blacksmith's Cottage and Forge
Boiler Pot, A.Kenrick, Early 20th century
Food preparationThis is a typical cast iron cooking pot used on a wood stove. Used for food preparation.cast iron, oval boiler with centre hook in the handle, 3 gallon capacity, no lidA. Kenrick and sons. West Bromerickdomestic, kitchen, pot, boiler, cast iron -
Glen Eira Historical Society
Article - BENTLEIGH FESTIVAL
This file contains two items: 1/A two page advertisement from the Melbourne Weekly Bayside circa October 2008, on Bentleigh Festival, Sunday 16 November. Advertisement, date of publication unknown. 2/A two page article on businesses on Centre Road, Bentleigh, with accompanying photographs, date of publication unknown.bentleigh, bentleigh festival, melbourne weekly, centre road, community fun run, the heart foundation, celebrations, groups, charity, fundraising events, festivals, community groups, community organisations, charitable organisations, melbourne weekly bayside, star fitness, animal farm, live entertainment, entertainment, cultural events, cultural activities, jelly bugs, aussie tall stars, the great gizmo, bentleigh east school, kilvington girls’ grammar, schools, educational establishments, rapture band, mckinnon school, ‘red the clown’, ‘ron the clown’, musicians, musical ensembles, bands, music, bleazby street, veterinary surgeon, pharmacist, cooking on three burners, cultural dance troup, dancing, dancers, entertainers, dance, clowns, karen wilson photography, photographers, photography, photographic studios, art, wilson karen, portraits, portraiture, inside out, furniture, furnishings, planet seafood, food, cuisine, milsims games, games, gamers, puzzles, card games, board games, fastframe expert picture framing, picture framers, mackie family vet, mackie family pet health care, veterinarians, veterinary clinics, animals, veterinary nurse, mackie mark, mackie liz -
Federation University Historical Collection
Document, The place of dogs in Victorian Aboriginal society in the nineteenth century: a reconsideration of the archival record
Abstract: ‘Dingo’ is today the name given to Australia’s wolf-like native dog Canis dingo, however it was originally the Dharuk word for a ‘domesticated dog’ - the Dharuk word for a wild dog was ‘warrigul’ (Dixon, Ramson, and Thomas 1992, pp. 65, 87). In its populist usage today this distinction has fallen away and dingo now refers to both wild and domesticated native dogs. Anthropological discussions about the role and significance of dingoes and dogs in northern Australian Aboriginal society have been extensive (Meehan, Jones and Vincent 1999; Smith and Litchfield 2009). Archaeological (McCoy 1882; Barker 1979), ecological (Nowak 2006) and taxonomic debates (Corbett 1995; Coman and Jones 2007) have existed for almost two centuries about the dingo’s origins (Jardine 1839; Gill 1951; Barker 1979; Savolainen et al 2004), and an intense sociological discussion has focused on what has been termed the ‘economic-utilitarian perspective’ that attributes to dingoes a decisive usefulness in Aboriginal people’s food quest (Kolig 1978). Contributors to this lively debate have been almost exclusively northern Australia-centric in their conversations, with the notable exception of Jones (1970), which is understandable given the rich vein of accessible Aboriginal informants in this region and observational data neither of which is possible or available in much of southern Australia. In this paper the authors shall build upon the northern Australian research of Meggitt (1965), Rose (1992), Meehan, Jones and Vincent (1999), and Parker (2006) and demonstrate that there exists a concomitant range of ethno-historical and archeological sources from south-eastern Australia which adds a considerable body of knowledge to our understanding of the utilitarian and symbolic significance of dingoes for Aboriginal communities. Furthermore, the authors shall examine the impact of British colonizers upon Aboriginal peoples’ associations with dingoes in Victoria. The word dingo shall be used throughout this paper to connote dogs as well as dingoes. Unpublished typed manuscript. This item is part of the 'Australian Mythical Animals Collection'.aboriginal, aborigines, fred cahir, ian clark, dog, dingo, australian mythical animals collection, mythical, myth, folklore -
Bright & District Historical Society operating the Bright Museum
Cleaver
Metal cleaver, rusted and missing the handle. Blade has indentations along the cutting edge.cleaver, goldfields, chinese, harrietville, cooking utensils -
Flagstaff Hill Maritime Museum and Village
Domestic object - Pie funnel, Thomas M Nutbrown, 1932 to 1940
A pie funnel is a hollow ceramic tool that bakers place in the center of pies to prevent bubbling over. They can also be called pie vents, because that hollow core allows steam to escape during baking. Thomas M Nutbrown started manufacturing kitchenware in 1927 from his factory on Walker Street, Blackpool. He registered the company in 1932 and over the following years his company was exporting goods all over the world. His company pioneered many unseen kitchen gadgets and utensils onto the market and had many products patented. Today Nutbrown continues original techniques and craftsmanship to produce kitchenware that give its products a distinctive character.A kitchen item that in the 1930s was a unique addition to any housewives kitchen from a UK company that is still producing these types of products today. Pie Funnel, ceramic white glaze, "Nutbrown" printed on side.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, porcelain pie funnel, baking utensil, cooking equipment, kitchenware, nutbrown pie funnel, nutbrown -
Flagstaff Hill Maritime Museum and Village
Fry Pan, c. 1932
Fry pan cast iron grooves along the inside of the pan. Handle and pan are one part. Rusting. "UK PATENT NO. 43237" :1932", "HOLCROFT REG. NO. 78939-" "- E 1932/I 23/8" "UK PATENT NO. 43237" :1932", "HOLCROFT REG. NO. 78939-" "- E 1932/I 23/8"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, frypan, holcroft, cooking utensil, kitchenware -
Flagstaff Hill Maritime Museum and Village
Fry Pan
Fry pan cast iron with pouring lip, handle slightly bent and part of pan, small protruding bar at opposite end of pan. Rusting. "HOLCROFT/10 PATENT NO. UK A10.287 -E-332/129/129/-" "HOLCROFT/10 PATENT NO. UK A10.287 -E-332/129/129/-" flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, fry pan, cooking utensil, holcroft, cookware -
Federation University Historical Collection
Book - Scrap Book, Ballarat School of Mines Scrapbook, 21 October 1997 to 31 December 1997, 21/10/1997-31/12-1997
This is the last Ballarat School of Mines (SMB) scrapbook. In 1998 SMB merged with the University of Ballarat, a predecessor institution of Federation University Australia. Yellow covered Spirex Sketch Book with news clippings relating to the Ballarat School of Mines. Clippings include Shae McDonald, Women's Lifestyle Expo. 3BBB Ready for big move, last Founders' Day, Founders' Day Cake, Peter Hiscock, Ararat Campus, Geoff Fisken, Peter Bailey wins Skills Olympics, Safeway Food Hygiene Contract, Alison Lanigan, Food handling, Gary Allen, Koala-Catching technique, Andrew Vassiou, Dave Knowles, Fire Protection Australia, Creswick Forestry School, TAFE cute, China links, Shenzhen Polytechnic, Ron Wild, David James, Camp Street revamp, SMB Farewell. Heather Durant, Faye Hunt, Peter Ryan, Ian Pym, Pam Davies, Ann Kerr, HEather Dixon, Bill Gribble, Kaye McFarlaneballarat school of mines scrapbook, ballarat school of mines, time capsule, merger -
Red Cliffs Military Museum
Hexamine Stove, 1960s - 2000s
Stove used in the field by individual soldiers for heating food and boiling water. The stoves were provided in individual ration packs and when folded up held a packet of hexamine tablets, the fuel used in the stove.Light gauge metal folding stove using 25mm X 25mm X 10mm hexamine tablets as fuel. The stove folds up to hold a pack 0f hexamine tablets, it is gold in colour and designed to heat a mess tin in the field.stove, army rations, hexamine, field cooking -
Australian Commando Association - Victoria
Equipment - Aluminum cooking kit
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City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Dairy Equipment, thermometer, 20thC
Dairy Thermometers are used for testing the temperature of milk while making yogurts and cheese. Early settler families owned a 'House cow' to provide milk ,cream, cheese for their familiesA typical milk thermometer used by early settlers in Moorabbin Shire c1900A graduated Dairy thermometerDAIRY THERMOMETER / MADE IN GERMANY early settlers, market gardeners, dairy farmers, milk products, cheese making, thermometers, cooking utensils, kitchenware, castiron cooking pots, blacksmiths, slow cooking, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,mcewan james pty ltd, melbourne, bunnings pty ltd, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Dairy Equipment, doiley, 20thC
Early settler women were skilled craft workers and crocheted doilies and other napery for their household. This Doiley is a cover for a jug or cup, with the glass beads providing the weight to secure it, to protect the contents from flies, insects and dust while on the kitchen table.Early settler women were skilled in dressmaking, crochet, knitting as they made clothes, furnishings, drapery and tableware for their families c1900A cotton, crocheted doily with a teapot pattern and green beads at edges to keep it in place when protecting contents of a jug or cupkitchen equipment, crochetwork, napery, doilies, milk jugs, early settlers, market gardeners, cooking utensils, kitchenware, castiron cooking pots, blacksmiths, slow cooking, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,