Showing 1311 items
matching wines
-
Bendigo Historical Society Inc.Document - HAMILTON COLLECTION: THEATRE FLYER, Early 1900s
Document. Two page advertising flyer for the Comic Opera Company, Masonic Hall, Bendigo. On the back page, ''Printed at the Bendigo Independant Office, Williamson St., Bendigo''. Advertisers: W.Parkinson and Co - Copper Plate Cleaners and gold refiners. Walter E.Ellis - Tobacconist. W.Bartle - Jeweller and Watchmaker. Mrs Newman's - Coffee Palace. Jas. Burston - Watchmaker, Jeweller and Optician. Lazarus Telegraph Hotel. H.Lorenz - Tailor. Mrs A. Keast - Dining Rooms. P. Drescher - Watchmaker and Jeweller. W A Parker - Hairdresser and Tobacconist. O'Hagan's Sandhurst Hotel. Leslie's Blacksmith. Mrs Leonard - Tobacconist. J Dunne - Market Hotel. Bright's - Fish and Fruit. E J Delaney - Harp and Shamrock Hotel. Banfield and Co - Goldbrokers. Swift and Rothberg - Tailors and Drapery. Hans Irvine - Wine Sales. T Sayer - Undertaker. Terminus Hotel. Jack Francis Cafe. A Frigerio - Wire Worker. Barnett's Jewellers. B Sluyterman - Electrical Engineer. T R Jones - Chemist. Jack E Coates - Scenery for Hire. Krast and Co - Gold Brokers. Sydney P Ewing - Dentist. H Nickson - Furniture Hire. Geo Jackman - S P Bookmaker.performing arts, elocution, theatre flyer -
Bendigo Historical Society Inc.Book - CENTENNIAL INTERNATIONAL EXHIBITION, MELBOURNE 1888-1889
Maroon cover, gold print and trim, 1138 pages. On front of book 'Centennial International Exhibition Melbourne, 1888-9 Official Record' Patrick Payes, Mayor of the City of Sandhurst (Bendigo) was a member of the Commission and listed with other members of the Commission. The International Exhibition of Works of Industry and Art at Melbourne was held to commemorate the centenary ' of the founding of the first Colony of Australia' Some Bendigo exhibits include: Page 631: exhibit 1797, Harry J., Knape Street, American Gully, Sandhurst, Victoria - working model of a gold mine. Exhibit 1810, Percy and Hunter, Wattle street Sandhurst, Victoria - safety fuses for blasting operations. Exhibit 1811, Plainbeck, Hermann, Sandhurst, Model of a mine. The wine exhibits: page 304 - 317 A. Bruhn, EmuCreek page 305 - 306 F.Grosse, Strathfieldsaye page 307 W. Jones, Mandurang, page 309 H. Meyer, Mandurang, page 309 E. Schroeder, Castlemaine, page 310 F.K. Shaw, Goornong, page 310 A. Trinkaus, Muckleford, page 311 Albert Bruhn listed in competitors for Burgoyne Prize Bendigo Pottery Co, page 606.australia, history, centennial international exhibition -
Eltham District Historical Society IncMap, George W. Bell, A Visitor's Guide Map; ELTHAM, WARRANDYTE and Environs, c.1969
Commissioned by George W. Bell, designed by Anthony Harvey. An old gold mining and wine growing district eighteen miles from Melbourne, now notable for its arts, crafts, good food and historic buildings. On the reverse side (of one copy only) is printed in 8 panels (3 half-folds) advertising for Montsalvat, Eltham; Setel Downs Coffee Kitchen Art Gallery, Kangaroo Ground; Country Art Store, Eltham; Alfred's Homestead, Warrandyte; Neville F Emmerson Estate Agent, Lower Plenty; Eltham Crafts. Monstsalvat, Eltham; Tantoon native plants and culinary herbs, Eltham; Flavour of Eltham, Shillinglaw Coattage Preservation Society; The Eltham Barrel; Potters Cottage, Warrandyte. In addition is provided by cateogory listing: POTTERY AND CRAFTS Country Art Store, Eltham Diamond Creek Handicrafts, Diamond Creek Eltham Crafts, Eltham John Mills, Eltham Potters Cottage, Warrandyte Setel Downs, Kangaroo Ground The Claypot, Warrandyte Warrandyte Quarries and Pottery, Warrandyte GOOD FOOD AND DRINK Alfred's Homestead, Warrandyte Geranium Parlour,. Research Inglenook, Warrandyte La Ronde, Eltham The Barrel, Research The Potters Restaurant, Warrandyte Setel Downs, Kangaroo Ground GALLERIES Hassall's Gallery, Research Lodge Gallery, Warrandyte The Bird Gallery, Eltham Royalat Gallery, Panton Hill PLANTYS, TREES AND SHRUBS Danson's Gardens, Research Dean's Orchids & Dahlias, Templestowe Diamond Vlley Trees & Shrubs, Warrandyte Jum Jum, Diamond Creek Parson's, Research Tantoon, Eltham Warran Glen, Warrandyte44..8 x 57.5 cm (Two copies) On the reverse side (of one copy only) is printed in 8 panels (3 half-folds) advertisingeltham, warrandyte, map, country art store, diamond creek handicrafts, eltham crafts, john mills, potters cottage, setel downs, the claypot, warrandyte quarries and pottery, alfred's homestead, geranium parlour, inglenook, la ronde, the barrel, the potters restaurant, hassall's gallery, lodge gallery, the bird gallery, royalat gallery, danson's gardens, dean's orchids & dahlias, diamond vlley trees & shrubs, jum jum, parson's, tantoon, warran glen, advertising, eltham barrel -
Flagstaff Hill Maritime Museum and VillageContainer - Ink Bottle, Second half of 19th Century or first half of the 20th Century
Although glass containers for wine and beer are probably 1,600 years old, much of their use began only in the late 17th century. In the United States, large-scale production of bottles was pioneered by Caspar Wistar in 1739 at his New Jersey plant. In the 1770s the carbonation process for producing soft drinks was developed, and so began an entirely new bottling industry. At the Great Exhibition of 1851 in the Crystal Palace in London, one million “pop” bottles were consumed. The first beer pasteurised in glass was produced in Copenhagen in 1870. Pasteurisation of milk followed soon after. The moulding of a screw thread on a container was invented by John Mason in 1858. The principles of the “press-and-blow” process for making wide-mouth jars were shown in the United States by Philip Arbogast in 1882, and the “blow-and-blow” process for making narrow-neck containers was demonstrated by Howard Ashley in England in 1885. These processes employed manual delivery; fully automatic jar forming by a suction-and-blow process was perfected by Michael Owens over the period 1895–1917 at the Toledo (Ohio) Glass Company, which subsequently became the Owens Bottle Machine Company. The automatic single-gob feeder was developed in 1919–22 by Karl Peiler at the Hartford-Fairmont Company in Connecticut. Fully automatic machines followed, but the true rugged survivor, utilising fully automatic gob delivery to the maximum versatility, was the Individual Section, or IS, machine invented by Henry Ingle at the Hartford Empire Company in 1925. Source: https://www.britannica.com/topic/glass-properties-composition-and-industrial-production-234890/History-of-glassmakingUnlike item 4018, this is a much smaller ink bottle, and was probably used by an individual, as against the supply of ink to pupils from a much larger bottle.Cotton Reel Ink Bottle, green glass, small, chipped around the lip, bubbles in glass.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, ink, bottle, glass -
Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1880s to 1910s
This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker -
Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1880s to 1910s
This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This hand made, green glass bottle is representative of bottle making before mass production and is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker -
Royal Australasian College of Surgeons Museum and ArchivesCeremonial object - Commemorative gift, Loving Cup, 1977
The Loving Cup was presented to the Royal Australasian College of Surgeons at the inaugural session of the General Scientific Meeting in Melbourne, on 15 May 1977, to mark the 50th anniversary of the foundation of the College. It was presented by Sir Rodney Smith PRCS and Lady Smith, and was a gift from the Royal College of Surgeons of England, the Royal College of Surgeons of Edinburgh, the Royal College of Physicians and Surgeons of Glasgow, and the Royal College of Surgeons in Ireland. The coat-of arms of the Colleges are engraved around the outside. The Cup was made by Roy Flewin, a master craftsman of London. It is sterling silver, hallmarked for the year of the Queen’s Silver Jubilee (1977), and stands 26cm high. It is fitted with two handles and a lid’ and has a gilt interior. The engraving was carried out by Stanley Reece. Whether between friends or lovers, drinking from a Loving Cup is an act of ultimate trust, and is always performed with due ceremony: “A” takes the Cup, filled with wine, and turns to “B”. “A” bows to “B”, and “B” bows/curtsies to “A”. “B” removes the lid of the Cup. “A” drinks from the Cup, and wipes the place he drank from with a cloth tied to one of the handles. “B” replaces the lid, and takes the Cup. If only two people are involved, then they simply reverse rôles. If there are more than two, then the ceremony continues in a similar fashion. The Cup is a token of the friendship and cordiality that exists among the Royal Colleges. In presenting it to E.S.R. (Bill) Hughes, then President of the RACS, Sir Rodney described it as ‘a symbol of our common heritage, and the privileges and responsibilities we share’The Loving Cup was presented to the Royal Australasian College of Surgeons at the inaugural session of the General Scientific Meeting in Melbourne, on 15 May 1977, to mark the 50th anniversary of the foundation of the CollegeSTERLING SILVER 2-HANDLED LOVING CUP WITH LIFT TOP, FINE BUD FILIAL, GILDED INTERIOR AND SCROLLED HANDLES, ON RIBBED PLATFORM BASE, WITH CREST, ETC. (SEE TOORAC AUCTION LIST FOR ALL DETAILS).HALLMARKS AND COATS OF ARMS. UNDER BASE: "ENGRAVED BY STANLEY REECE) PRESENTATION CARD: "LOVING CUP PRESENTED AT THE INAUGURAL CEREMONY GENERAL SCIENTIFIC MEETING, RACS, 15 MAY 1977 BY loving cup, 50th anniversary of the foundation of the college, sir rodney smith, 1977, roy flewin -
Wodonga & District Historical Society IncDomestic object - Toby Jug, 1936 to 1960
This item is from a collection donated by descendants of John Francis Turner of Wodonga. Mr. Turner was born on 6 June 1885. He completed all of his schooling at Scotts Boarding School in Albury, New South Wales. On leaving school, he was employed at Dalgety’s, Albury as an auctioneer. In 1924 John was promoted to Manager of the Wodonga Branch of Dalgety’s. On 15/03/1900 he married Beatrice Neal (born 7/12/1887 and died 7/2/1953) from Collingwood, Victoria. They had 4 daughters – Francis (Nancy), Heather, Jessie and Mary. In 1920, the family moved From Albury to Wodonga, purchasing their family home “Locherbie” at 169 High Street, Wodonga. "Locherbie" still stands in Wodonga in 2022. The collection contains items used by the Turner family during their life in Wodonga. Toby jugs date back to the mid-1760s in Staffordshire, England. The most common belief is that Toby Jugs were named for an 18th-century Yorkshire man who got the nickname Toby Fillpot after he drank 2,000 pints of Yorkshire stingo (ale). Original jugs usually showed a seated figure but over time they evolved to be character mugs, often featuring well known personalities. Simon Cellarer was the subject of a 19th century English folksong. The keys on the handle are those to his cellar, full of great wines and ales. He was always good for standing a drink for his friends. It was issued from 1936 to 1960.This item comes from a collection used by a prominent citizen of Wodonga. It is representative of a style of pottery items popular in the 1930s to 1970s in Australian households.A ceramic Toby Jug depicting the character "Simon the Cellarer". The character wears a maroon hat and white ruff. The handle is in the shape of the keys to the cellar door.Around bottom of ruff: "Simon Cellarer:toby jugs, pottery, character jugs -
Diamond Valley Vietnam Veterans Sub-BranchMemorabilia - Bottle, 1995
This 1995 bottle of Port was issued in 1995 in a commemoration of the Australian Army Training Team Viet-Nam.Significant as it is one of a wide range of commemorative material for all the elements of the Vietnam War: all the Services involved, Units, Sub-units, battles and events. Individually and collectively, the commemorative material holds many emotions for all the participants and even their families in some cases.1995 Tauriga Port commemorating the Australian Army Training Team Vietnam. Very descriptive label comprising descriptive artwork and contents information. Bottle is 750ml caoacity.Label description: Gold in colour; AATTV Shield middle and centre with gold border, green background with red text on a gold background: AATTV, motto of Persevere, with crossbow. Top left and right corners are Colors Flashes; down left and right sides are representations of four Victoria Crosses awarded to members of the AATTV: WO2 KA Wheatley VC, Maj PK Badcoe VC, WO2 RS Simpson VC and WO2 K Payne VC; banner across the label just below the shield is gold with red text: Australian Army Training Team Viet-Nam. Below the banner is text line: 1995 Tauriga Port - gold lettering on brown background. Then follows some makers information: Robert Minnes Wines, Sturt Highway, Barmera, South Australia. 18.0% Alc/Vol. Produce of Australia 750ml.vietnam, vietnam war, diamond valley vietnam veterans sub branch, aatt -
Bendigo Historical Society Inc.Document - ARTICLES FOR RHSV BENDIGO BRANCH NEWSLETTER NOV. 1973
Articles for RHSV Bendigo Branch Newsletter Nov. 1973: 1. Bendigo Memories, 1860-80 (cont.) by G D Meudell , author of ''The Pleasant career of a spendthrift and his later reflections'. (Source 'Bendigo Advertiser' 1930); article by Mr R Buck - mention of wine growing in area; Henry Montague Marks (and father - auctioneer); Bank of Victoria; David Williamson; Dr Hugh Smith; E N Emmett; Malcolm Tolmie; Andrew Williamson; Jimmy Menzies; Lort Smith; A McD Cooper; William Davis; George Valentine; W B Reid; Bob Lewers,; Jack Tone; Dan Luxton. 2. ‘The burning of the Beehive'' (1871) - details of the fire, problems of loss of script and mention of Messrs Moore Bros; Messrs Buick & Co (drapers) using manuscript of the late Mrs Lucy Hill. 3. Article entitled '' Stiff Sentence'' re story of William Stanford (background to the Stanford Fountain, Melbourne) submitted by I Hendry; 4. Handwritten notes on ''The Diamond Hill Company (later Melbourne Hope) - two pages with the final page being located within Mosaic #6543 - mention, with mining details, of London Shaft; London Christmas Company; Melbourne Hope + typewritten article (full) published.document, names of bendigo pioneers, bendigo -
The Beechworth Burke MuseumAudio - Oral History, Jennifer Williams, Alan French, 1st June 2000
Alan French was born in Beechworth in 1918 on Christmas Day, an only child descendent from French, Irish and Scottish family who had moved to and stayed in the area years before, both of his parents were born in Beechworth and were fourth generation Indigo Shire locals. Alan grew up in the depression era working the land with his dad when they could, cutting wood or helping on the local farms in and around Wooragee. Everyone able in those days bartered for goods, little coin and vegetables if there was spare to go around with labour or what little they produced from their efforts. In this interview, Alan discusses how his great grandparents Francois (French) and Catherine (Irish) Bertrand were the first vignerons in Beechworth, even mentioned in Beechworth, a Titans Field; 'Vines were draped across 156 acres of Beechworth shire in 1880, and notable vignerons included Francois Bertrand [...]' (Woods: 162) according to Alan 'you can still see where the old vines used to be, Malakoff Rose Garden' but whether or not the wine they produced was any good for drinking is open to interpretation and lost to the history of Beechworth and those who tasted it. This oral history recording was part of a project conducted by Jennifer Williams in the year 2000 to capture the everyday life and struggles in Beechworth during the twentieth century. This project involved recording seventy oral histories on cassette tapes of local Beechworth residents which were then published in a book titled: Listen to what they say: voices of twentieth century Beechworth. These cassette tapes were digitised in July 2021 with funds made available by the Friends of the Burke.This oral history account is socially and historically significant as it is a part of a broader collection of interviews conducted by Jennifer Williams which were published in the book 'Listen to what they say: voices of twentieth-century Beechworth.' While the township of Beechworth is known for its history as a gold rush town, these accounts provide a unique insight into the day-to-day life of the town's residents during the 20th century, many of which will have now been lost if they had not been preserved.This is a digital copy of a recording that was originally captured on a cassette tape. The cassette tape is black with a horizontal white strip and is currently stored in a clear flat plastic rectangular container. It holds up 40 minutes of recordings on each side.listen to what they say, beechworth, oral history, burke museum, vigneron, a titans field, beechworth a titans field, francois bertrand, wooragee, indigo shire, depression era, wood cutting, labour, farming, vines, history, malakoff rose garden -
Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1880s to 1910’s
This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. Brown, brown glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ nipple-liker bump in the centre. Bottle is straight from base to half height then tapers to a shoulder over the next quarter, than almost straight up to the mouth. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, brown glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker, ginger beer bottle -
Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1880s to 1910s
This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. The shine has been worn from three-quarters of the body of the bottle. There are particles adhered to the inside of the bottle. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker -
Chiltern Athenaeum TrustMedal
This medal from the estate of W.C. Busse is believed to have been awarded to a recipient at the Rutherglen Agricultural Show in 1885. Due to degradation of the embossed markings, it is uncertain what the medal was awarded for or whom it was awarded to. It may have been awarded to a member of the Busse family prior to W.C. Busse's birth. Rutherglen is located approximately 18 kilometres from Chiltern. European agriculture and horticulture in the area was well established prior to the discovery of gold in the region in the 1860s. It held its first yearly Agricultural Show in 1880; in the present day it has a sister event focusing on showcasing the region's wines. Wilfred Clarence Busse was born in Chiltern in 1898. He went to school at Wesley College in Melbourne, studied law at the University of Melbourne and became a barrister. Additionally, after spending time on a Victorian station in his early twenties, he wrote two historical novels about bush life. His first novel was 'The Blue Beyond: a Romance of the Early Days in South Eastern Australia', written in 1928 and published in 1930. Busse's second novel was titled 'The Golden Plague: A Romance of the Early Fifties'. The judges of the Henry Lawson Society's T.E. Rofe competition to advance Australian literature unanimously awarded it the Gold Medal in 1931 for the best historical novel of 1930. Newspaper articles about the award mention the writer's meticulous documentary and oral history research regarding life on the Gold Fields in the 1850s. It became a best-seller. Busse also wrote a series of articles about local history for "The Federal Standard" newspaper in Chiltern. He was a member of the Chiltern Athenaeum. He died in 1960. This item is significant for the information it provides about the development of industry and local culture in Victoria in the 1880s. Bronze coloured medal attached to single large-format chain link; embossed medal markings are indistinct but appear to show Coat of Arms on reverse side. Inscription on obverse: Illegible Indistinct inscription on reverse may read: Rutherglen Agricultural Society medal, rutherglen agricultural show, chiltern, north-east victoria, gold fields, gold mining, gold rush, 1885, heirloom, farming, horticulture, rutherglen historical society, indigo shire, wilfred clarence busse, golden plague, authors, writers, victorian writers, victorian literature, historical fiction, blue beyond, wesley college, federal standard -
Mt Dandenong & District Historical Society Inc.Photograph, Warwick Farm On Olinda Road
Information supplied by Stephen Trembath. Warwick Farm was established by my late grand parents Polly (nee Mary Ann Cole) and George Barratt and their 5 children George Jnr, William, James, John (my maternal Grand Father) and Teddy. Their story is told in a book "The wine of Courage" written in 1977 by N.M. Roberts ISBN 0 7223 1003. Their story started when their bank closed their doors on 13 April 1893 and they lost their cafe business in South Melbourne. Two days later, they were ready to head for a new start in Queensland when they saw in the morning paper that the Dandenong Ranges had been thrown open to land release to people. A few days later, having been granted land they headed to Ferntree Gully. From there they walked to the new holding in what would become Olinda. Then George with his sons help had to build a shelter for the family for the night. They chose to name the property "Warwick Farm". Work on the house started a few days later with help from neighbours Mr. Dodd, Mr Beattie, the O'Sheas and others. Come November, Ruby was born. Then bushfire burnt down the newly built house. Back to a bark hut until another house could be built. The new house became a guest house at the suggestion of a neighbour, when George couldn't sell timber and was waiting for crops. The first guests visited in 1898 and another baby, Percival, was born. ....................................................... It was George's son Jim, who was a skilled carpenter and axeman who extended the home to take from 12 to 30 guests. In 1950 Warwick Farm became the home of distinguished writer and journalist C.E.Sayers for a number of years.Photo Series Pictorial Postcard # 981 showing the property Warwick Farm on Olinda Road.Printed on back: PHOTO SERIES Pictorial Postcards. Published by S. Jamieson Bros. Alphington Vic. Phone Northcote 60warwick farm, olinda, postcard, photo series, olinda road, george barratt, barratt, guest house, guest house -
Bendigo Historical Society Inc.Book - STRAUCH COLLECTION: GREIFFENHAGENS CELLAR (HERCYNIA VINEYARD)
"Hercynia" was the largest vineyyard in the Bendigo District. It was started by Carl Wilhelm Greiffenhagen (William) and his cousins, twins, Carl and August Heine. The first vine cuttings were planted in 1860. The partners owned 300 acres at Axe Creek and in 1862 had 24 acres under vines and an orchard of 4 acres. By 1884 they had expanded to 30 acres of vines. They produced many award winning wines. August Heine ( 1832 - 1898) was born in Germany and came to Australia in 1854 with his twin brother Carl and their cousin William Greiffenhagen. Initially the three took up mining successfully but then the partnership bought 300 acres at Axe Creek and planted a vineyard. They also grew fruit and crops to feed the working horses. In 1870 August sold his interest in the vineyard and set up his own smaller vineyard at Sheepwash Gully. He had several business interests before he took up the caretaker position at the newly dug Weeroona lake, a position he held until his death. Carl Heine sold his interest in the vineyard in 1873 and returned to Germany. WIlliam Grieffenhagen (1834-1916) continued his very successful vineyard until the region was hit with a highly infectious vine disease in 1893. Although his own vines escaped infection, he was within the 2 mile quarantine area and was forced to dig out all his vines. He never replanted but depended on his orchard instead. He was a founding member of the Bendigo Agricultural Society and a local Shire councillor for several years. In 1870 he married Margaret Boyd.Binder containing information relating to Greiffenhagen's cellar (Hercynia Vineyard) 1860 - 1991 including black and white photographs & maps, compiled by John Houlahan as a third year thesis whichnis pat of the assessment for a Bachelor of Arts (Social Science) degree. Donated to the German Society 15/2/96 by the Grandfather of author Jack Houlahan.John Houlahanbook, bendigo, wineries, bendigo-history-axe creek- wineries- german -
Bendigo Historical Society Inc.Photograph - BENDIGO GAOL, FROM COMMISSIONER'S GULLY, c.1880
Sepia photograph of the Bendigo Gaol looking across from Barnard Street, Mining dam in foreground. . Conifers along Northern bank of creek with gaol buildings in the background. All buildings are of masonry. Inscriptions: '37' in red ballpoint ink top RH corner. On back of mount: stamped in circle 'Royal Historical Society of Victoria, Bendigo Branch' In blue ballpoint ink above circly '1959' In red ballpoint ink above circle '37'. In blue ballpoint ink in one corner '1880'. Inclusions in storage envelope: Bendigo Gaol, J Lerk, 28/02/2000. The Bendigo Gaol looking across Commissioner's Gully c1880. The grey granite cell blocks contrast with the red brick exterior walls. Photograph courtesy Bendigo Historical Sociery (No. 136, texta on back). Machine printed inclusion worded as above entry. Another inclusion written in pencil states ' Bendigo Gaol about 1880. Granite from Big Hill was used to construct the cell blocks about 1860. Prisioners did not have heating, beds, seats or eating utensils. A public meeting in 1862 called for the debtor's quarters at the gaol to be lit with gas, handsomely furnished throughout and that inmates be provided with a bottle of wine, one bottle of brandy daily and tobacco and pipes availabe at liberty. (from Butcher, 'Annals of Bendigo 1862, Vol. 1, 76B).buildings, government, watch house, sandhurst -
Kew Historical Society IncNewspaper, Kew Festival Gazette, No.1, October 5th 1895, 1895
The first known use of the term 'Kew Festival'.The Kew Festival Gazette, 5 October 1895 is a four-page mock-up newspaper, published from the Boroondara Standard office to advertise and publicise a Kew Festival. The Festival was not associated with the current Kew Festival, which was founded in 1974, but was principally a bazaar held in the Kew Recreation Hall to raise money for the Kew Catholic Church Building Fund which was associated with the Jesuit Mission. Perhaps because of the recent economic depression, the Mission was in financial difficulties and it was hoped that the bazaar would raise enough money to ease the situation. According to the Gazette, ‘All Kew has been in a gentle simmer of excitement for some time past over the coming Sacred Heart Bazaar in aid of the Jesuit Mission funds. Wherever one goes the talk is of the bazaar, and whoever one meets is either a stallholder, an assistant or an intending purchaser.’ There are a few items in the Gazette about other local events, including a cake fair and sale of works, and a history of bazaars that traces them from the Middle East via Britain to Kew. One article contains some examples of nineteenth century humour, including ‘the lady stallholders will not have to pay income tax on their takings’. The advertisements reflect the goods and services available to Kew residents in 1895 – groceries, wine & spirits, hay, corn, chaff, ironmongery, timber, drapery, millinery, gas cookers, and an undertaker and embalmer. kew festival gazette, kew catholic church, boroondara standard -
The 5th/6th Battalion Royal Victoria Regiment Historical CollectionCeremonial object - Communion Kit- Rev J.J. Tresidder
Catholic Chaplains Communion kit carried by Rev JJ Tresidder. Rev Tresidder served during the second world war as an Army Chaplian.Catholic Chaplians Communition kit, carried by WW2 chaplain VX117292 John Joseph Tressider. This is an example of the style of equipment, soldiers would have been offered communion from.Communion kit, consisting of 10 items. 1. A white linen Corporal with small red cross embroidered in its centre. This item was used during Mass/ communion/ Lords Supper to collect any host if it were to be dropped, especially after concecration. 2. Pyx. This is a flat circular dish with a hinged lid. On the side of the container is a small silver ball with a hole drilled through it to allow a string to be placed through and the Pyx to be worn around the priests neck. The Pyx is made of silver, and has a cross engraved on the lid. on the reverse " Rev. J.J.Tressider Catholic Chaplain" is enscribed. This item holds individual hosts ( bread) Following Concecration hosts are to be consumed or worn by the Priest and later to be distrubted as reserved sacrement. 3.Paten, a small silver dish, slightly bowing in the centre. There are no engraving on this item except for the makers stamps on the reverse. "T.G. Aunt & Co." " STG. Silver" Use for holding the Priests Host (Bread) representing the body of Christ, broken for all. 4. Chalice. Silver cup with flaired base.The inseide of the cup has a gold coloured appearence. On the base is a small raised silver cruisifix affixed by a screw. The Chalice was used asa a cup for holding water and wine, drunk from by all as a common cup, beginning and ending with the Priest. 5&6. Two silver Cruets. Each crust is a small silver jug with sloping sides with a small pinched lip for pouring. There are no handles and each cruet has the words " Catholic Chaplain" enscribed on its side. One of the cruets is used for adding a small amount of water to the chalice, representing Christs humanity, the outher is used to add a small amount of wine, representing the blood of Christ and divinity. 7. Lavabo Bowl. a small silver bowl with raised sides. The bowl has " Catholic Chaplain" inscribed in the base of the disg. The Lavabo bowl is used to wash the Priests hands prior to celebrating the Mass. 8. Ewer. A small silver water jug with a curled handle. The Ewer has 3 bands engraved arounf its middle and inside has a goldish tint. On its base is stamped "Albion Pla" "EPNS A" The Ewer is used to wash the priests hands prior to Mass. 9. Oil for the infirm- A small sliver canister that can be screwed to two similat canasters. The base has an internal screw thread to allow this to happen. The lid can be screwed on/ off and has an ornate cross enscribed on its top. The side of the canaster has a letter "I" incribed on it filling most of the canasters side. The canaster is believed to still contain the oil. The oil of the infirm is used outside of the mass in a service to administer the sacrement of the anointing of the sick. 10, Leather Oil Carry case, small, chocolate brown tubular carrying case with two snaps for closure on the side. the case has cardboard stiffening and a small amount of cottonwool to soak up any spilt oil. Case is used to carry upto three oil canasters. listed in descriptioncatholic church, 5/6rvr, chaplains kit -
Eltham District Historical Society IncPhotograph - Digital Photograph, Marguerite Marshall, Souter House, 23 Falkiner Street, Eltham, 20 June 2008
Originally built in the 1850s by Charles Souter from earth excavated from his property. It was a forerunner for a building style that was later to be synonymous with Eltham. The house is historically significant as the oldest mud brick building in the Shire of Nillumbik, as one of less than half a dozen buildings from the 1850s that survive in the Shire. It underwent several additions and alterations between c.1950s-1980s. It is also significant for its associations with Mervyn Skipper from the well-known Eltham family who was one of the founders of the artist's colony at Montsalvat. The house is architecturally significant because its north section was designed by the noted 'Eltham-style' architect, Alistair Knox, and the two long Oregon beams supporting the main floor were added by the noted 'Eltham-style' builder, Horrie Judd who built the southern room. A onetime tenant in the house, Judd built many Eltham houses and was a major builder of Montsalvat. The 1934 flood destroyed the south wall and the house remained unoccupied for some time. Sonia Skipper, one of Montsalvat’s builders who also worked for Alistair Knox oversaw rebuilding it. She employed landscape designer Gordon Ford, artist Peter Glass and Tim Burstall. The house originally had a cellar for making and storing wine, reputedly the first made in the district according to Alistair Knox in his book ‘We are what we stand on’ (p33). Water would seep into the cellar so Sonia’s father and then owner of the house, Mervyn Skipper bulldozed a channel outside to divert it. The Brocksopp family purchased the house in 1950 and added an outside door to the cellar and converted it into a gallery. Covered under Heritage Overlay, Nillumbik Planning Scheme. Published: Nillumbik Now and Then / Marguerite Marshall 2008; photographs Alan King with Marguerite Marshall.; p51This collection of almost 130 photos about places and people within the Shire of Nillumbik, an urban and rural municipality in Melbourne's north, contributes to an understanding of the history of the Shire. Published in 2008 immediately prior to the Black Saturday bushfires of February 7, 2009, it documents sites that were impacted, and in some cases destroyed by the fires. It includes photographs taken especially for the publication, creating a unique time capsule representing the Shire in the early 21st century. It remains the most recent comprehenesive publication devoted to the Shire's history connecting local residents to the past. nillumbik now and then (marshall-king) collection, eltham, falkiner street, mud brick building, mudbrick houses, souter house -
Flagstaff Hill Maritime Museum and VillageInstrument - Hydrometer, 1878 to 1930s
This Sikes brass hydrometer was manufactured by the optical and scientific instrument makers Kasner & Moss of 17 Collins Street West, Melbourne, in the latter part of the nineteenth century. The firm adverted hydrometers, as well as optical instruments, as early as August 13th, 1864, in The Age, Melbourne. This hydrometer set was donated to Flagstaff Hill in 1979 by local wine and spirits merchants Lynch Bros of Fairy Street, Warrnambool. Giffen Russell had established the business in 1878, and Harry Lynch took it over in the 1930s, and after he passed away in 1953 Kevin Matthew Lynch became proprietor of K M Lynch Food and Liquor. The business closed in the 2010s. The hydrometer may date back to the establishment of the business in 1878, as Kasner & Moss were selling hydrometers in Melbourne from 1864. Hydrometers were used to measure the density, or relative density, of liquids from the late 1600s. In 1816 Bartholomew Sikes won the competition for the most useful accurate hydrometer. Hydrometers were commonly used by distillers, vintners, and brewers to establish accurate measures of alcohol concentration in their beverages. Following this manufacturing process, government inspectors and excise officers used them to check that the labelled indications of alcohol-proof were correct and that the right amounts of duty were being paid. This hydrometer and its fitted and hinged wooden container show signs of heavy and protracted use in a working environment. Although the instrument has some parts missing and has been recently repaired, the original quality of the inlaid box and the fine engraving on the instrument and the attachable weights, are indications of the hydrometer’s very real value when new. This Sikes hydrometer, bearing the maker's mark of “Kasner & Moss Melbourne” and the registered number “20373”, was presented to the purchasing public as a precision-made instrument designed for professional use. The Sikes hydrometer is of local significance because of its implied association with the alcohol trade in the southwest region of Victoria. It was donated by a family member of Lynch Bros, a local licensed outlet for wines and spirits in the period before the general relaxation of liquor licensing laws in the State of Victoria. It may have belonged to Griffin Russell who established the liquor store in 1878.Hydrometer; original Sikes brass hydrometer in a polished wooden case with an inlaid plaque on the lid. The brass float is a sphere with a thin flat upper stem and a short, lower stem with a bulb-shaped end. The upper stem is engraved scale on both sides with the numbers 1 to 10, and five divisions between each number. There are ten fixed pegs in the base to secure the thick brass horseshoe-shaped, numbered, various-sized weights (20, 30, 40, 80, 90); the free pegs would have originally stored another five weights (10, 50, 60, 70, and 100). The empty compartment in the box suggests another part in the initial set, probably a thermometer. The fitted, fabric-lined box has two brass closures and two brass hinges. The scientific instrument shows signs of heavy use and repairs. The Serial Number on the float matches the Serial Numbers on the weights. The plaque on the lid, the float and the weights have inscriptions. Made by Kasner & Moss, Melbourne. Plaque: “SIKES HYDROMETER / KASNER & MOSS / MELBOURNE” On float's lower stem: “SIKES 20373” On one thin edge of the float's scale, engraved in script “Kasner & Moss” and stamped “MELBOURNE”, and symbol“P” rotated 90 degrees. On the opposite thin edge of the float: “N20.373”, “SIKES”, “I P % II O” (in ornate capitals). Each weight has s unique number, and the same serial number “20373”.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, sikes hydrometer, scientific instrument, pressure measurement, measuring instrument, ullage tool, customs, excise duty, tax, alcohol content, proof, calibrate, standard weights and measures, tariff, kasner & moss, scientific instrument makers, specific gravity, liquid density, alcohol testing, technology, alcohol measurement, proof spirit, wine and spirits merchants, local business, brass measuring instrument, k m lynch, giffen russell, harry lynch -
Surrey Hills Historical Society CollectionPhotograph, Kleinert family at 34 Union Road, Surrey Hills
William Kleinert (Friedrich John Wilhem Kleinert) made wine from the grapes he grew. The house was built in 1905 and was the home of William and Emily Kleinert from 1905. William was a coach-builder, wheelwright and blacksmith. He moved from Prahran to Surrey Hills. His son Ernest worked with him as a coach painter and also worked as a painter undertaking intricate hand painting on early cars. Their other son Martin played for the Surrey Hills Football Club. In return for the support given to the club by Mrs Emily Kleinert, it built a rotunda in South Surrey Park as a memorial to her. Alan Holt research: Lot 6 was sold to Martin Klienert by Karl Richter in 1860 together with a portion of another adjacent lot. From 1860-1885 Martin worked it as a market garden leasing some land for grazing when it was not required for gardening. He died in 1898. In a formal document, William declared he was the son of Martin "who purchased land in 1860, died in 1898 and the land has been continually occupied by father and family since. It has been cultivated as a market garden; when not being used for gardening it was let for cultivation and grazing." William died in 1939 and the property passed to his sons Martin and Ernest. The Kleinert land extended from Union Road to Essex Road. They ran horses, ducks and fowls and Emily Kleinert grew flowers. The Kleinert property later became the South Surrey Park. The family sold the land to the Camberwell Council in the 1950s. Ernest and Ida Kleinert lived on the corner of Scotsdale and Warrigal Roads. The donor of the photo Nada Harris, nee Kleinert, was Ernest and Ida's daughter. Ida lived to a good age (> 93 years) and in later life lived in Burwood.Black and white photo of a group of men and women posed against the backdrop of a timber house. Immediately behind the group is a large grape vine and drying racks can be seen to the left of the picture. The group is identified as: Standing L to R: Ernest Kleinert, Rose Kleinert, William and Emily Kleinert, ? (unidentified), Ida Kleinert (nee de Vasey) Seated (L to R): Martin Kleinert, Nada Kleinert (daughter of Ernest and Ida and 1st grand-daughter of William and Emily), great-grandmother Maria Radford, Ivy Kleinert.surrey hills football club, blacksmiths, wheelwrights, coachbuilders, harris, rotunda, william kleinert, vineyard, ernest kleinert, rose kleinert, ida kleinert (mrs), ida de vasey (miss), martin kleinert, nada kleinert (miss), ivy kleinert (miss), friedrich john wilhem kleinert, emily florence radford (miss), maria dina radford (mrs), maria dina aylwin (miss) -
Falls Creek Historical SocietyPoster - Kangaroo Hoppet 2011
The Kangaroo Hoppet is Australia’s premier long distance cross country ski race, and a member of the Worldloppet series of international cross country ski events. After running the event for 10 years, it was decided they should become part of the Worldloppet series of marathon ski races. Representatives from the Birkebeiner Nordic Ski Club and the Australian Ski Federation attended the Worldloppet Annual Meeting in Finland in June 1990 to put the case for the acceptance of an Australian event into the Worldloppet series. Before being admitted, they had to demonstrate that the Birkebeiner Club could run a world class event, so three months later in August 1990 a 42km event named the Australian International Ski Marathon was held at Falls Creek together with a 21km Birkebeiner race and a 7km event called the Birkebeiner Lite. The event was approved by delegates from USA, Norway and Austria, in 1991 Australia became the 12th member of Worldloppet, with the condition that there had to be a name change. After some late night discussion allegedly involving red wine from North East Victoria the main event became the 42km Kangaroo Hoppet, with the minor events being the 21km Australian Birkebeiner, and 7km Joey Hoppet. In the winter of 1991, the first Kangaroo Hoppet was held. It was a great success and has been a regular fixture on the international ski calendar ever since. It features the main 42km event as well as a 21km event and a 7km event. The Hoppet brings the Australian snowfields to an international audience. In 2011 the Men's Winner was Petr Novak from the Czech Republic in a time of 1:16:04. The winner of the Women's event was Esther Bottomley of Australia in a time of 1:42:22. Due to lack of snow, the course had to be relocated to the Mt McKay area at the top of the ski resort. The 42km Hoppet course was shortened to 30km.This poster is significant because it documents an event which brings international attention to Falls Creek and the surrounding region.A poster featuring a group of competitors from a previous Hoppet event. A Kangaroo Hoppet road sign is on the left. The page border is yellow. Logos of AGL, Falls Creek All Season Alpine Resort, Alpine Shire, Tourism Victoria, Parks Victoria and the Birkebeiner Nordic Ski Club are across the bottom of the poster.At the top: Kangaroo HOPPET 21 Australia's PREMIER X-COUNTRY SKI RACE On the road sign: KANGAROO HOPPET 42km Beneath the image 27th August 2011/ 42KM 21KM 7KM Below the line of logos: Ph. 03 5754 1045 / [email protected] www.hoppet.com.au Across the bottom in larger cursive text www.hoppet.com.aukangaroo hoppet, worldloppet events, falls creek, mt. beauty -
Buninyong Visitor Information CentreContainer - Ceramic bottle, K. Evans Potteries of Nottingham, Brown glazed stoneware bottle
Made in Nottingham, England by K. Evans. K. Evans Potteries in Nottingham has an intriguing history. During the construction of the Manchester, Sheffield & Lincolnshire Railway Company’s new London line (now known as the Great Central) through Nottingham, several objects of antiquarian interest were discovered. Among these treasures was an ancient pottery kiln, buried for centuries beneath the soft yellow Bunter sandstone rock that forms a significant part of the city’s foundation. The excavation took place near the point where Parliament Street intersects the railway, at a depth of ten to twelve feet below the original surface. The credit for rescuing many of these pottery fragments from destruction goes to Mr. C. B. Wright, of the late firm I. & I. C. Wright & Co., Bankers. His dedication and ingenuity allowed him to piece together broken parts, sometimes assembling as many as thirty or forty fragments to form a single complete specimen. These pottery pieces provide a fascinating glimpse into the past. Here are some details about the pottery found at K. Evans Potteries: Material: The pottery is made of coarse, reddish-brown clay. Construction: Evidence suggests that the potter’s wheel was used in their creation. Ornamentation: The vessels lack decorative patterns, except for indented or grooved handles. These handles exhibit a crude attempt at foliation, with the potter’s thumb leaving its mark. Function: The pottery likely served practical purposes, such as carrying water, ale, mead, or wine. Stew jars and drinking vessels were also part of this collection. This discovery remains almost unique, and its age continues to intrigue local antiquaries. While theories about its origin are scarce, the K. Evans Potteries offer a fascinating glimpse into Nottingham’s ancient craftsmanship. Cylindrical brown pottery jar (Bottle) with broken neck section. Uneven and work appearance of glazed surface.'... Stone bottles. K. Evans. ...Potteries of Nottingham'ceramics, pottery, bottles -
Federation University Historical CollectionMagazine - Book, St Patrick's College Annual Magazine, 1930-31, 1930-1931
School Magazine of St Patrick's College, Ballarat. Includes a boarders' Roll Call. Articles include: Ballarat Still a Golden City, What Shall I Be? Images:S.P.C. From the Air, Senior Dormitory, A Scene in the Botanical Gardens, Ballarat, dining rooom, Christian Brothers' Novitate and Training College, Strathfield, N.S.W. Advertisements: Ballarat Trustees, Heinz Brothers Butchers, Middleton and Morris, National Trustees, F. Cannon Hairdresser, G. Werner & Co, Clegg, Miller and Morrow, Rowlands, Gordon Brothers, Loreto Convent, St Alysius Junior Boys' School Portland, Coghlan Boase and Co, Briant's Red Shop Tea Rooms, Ballarat Supply Stores, Stephen Wellington furnishing undertaker, W. Cornell, Eden Photographs, W.E. Longhurst Bread, Sacred Heart Boarding School, St Anes' Ladies' College Geelong, Ballarat Brewing Company, J.S. Young Suit Builders, George Smithm, Kearns Brothers Fish and Oyster Saloon, T.G. Skewes Pharmacy, J.A. Reynolds Wal paper Wahehouse, Walter Gude Music Teacher, Snows, Auldana Wines, J. Ewins Book Store, Cowdell, Tonner and Ellis, Richards and Co, Kruse's Fluid Magnesia, Jago's Ballarat Boot Palace, R.J. Miller Undertaker, W.C. Thomas and Sons Flour Millers, Broadbent Bros, W.E. Thomas American Dentist, Harry Davies and Co., Permewan Wright, William P. Linehan, Tyler's Clothing Arcadem C. Marks and Co, Coad and Hewitson Chaff Cutters.Written on first page Walsh, Vectis South, Horsham.st patrick's college ballarat, rev. dr. foley, rev. dr higgins, br keniry, thomas walsh, j. guinane, irish national forresters, gerald o'day, p. ryan, frank keys, l. bartels, g. hickey, t. keys, o. daly, j. wolf, a. mckean, t.h. jenkins, dr devine, j. sowersby, gerard little, rev. j. mchugh, andrew mulquiney, bernard heinz, ballarat trustees, heinz brothers butchers, middleton and morris, national trustees, f. cannon hairdresser, g. werner & co, clegg, miller and morrow, gordon brothers, loreto convent, st alysius junior boys' school portland, coghlan boase and co, briant's red shop tea rooms, ballarat supply stores, stephen wellington furnishing undertaker, w. cornell, eden photographs, w.e. longhurst bread, sacred heart boarding school, st anes' ladies' college geelong, ballarat brewing company, j.s. young suit builders, george smith, kearns brothers fish and oyster saloon, t.g. skewes pharmacy, j.a. reynolds wal paper warehouse, walter gude music teacher, snows, auldana wines, j. ewins book store, cowdell, tonner and ellis, richards and co, kruse's fluid magnesia, jago's ballarat boot palace, r.j. miller undertaker, w.c. thomas and sons flour millers, broadbent bros, w.e. thomas american dentist, harry davies and co., permewan wright, william p. linehan, tyler's clothing arcade, c. marks and co, coad and hewitson chaff cutters, loreto convent portland -
Bendigo Historical Society Inc.Document - LONG GULLY HISTORY GROUP COLLECTION: FRENCH'S CORNER AND VILLAGE PARLIAMENTS
Copy of pages 3 and 4 titled French's Corner and Village Parliaments. Some passengers travelling on the tram would ask to be put down at French's corner. The conductor had no idea where it was. The passenger would be returning to where he used to live or work. The old who met at the pub corner were mostly teetotallers, but they met at the pub where the publican provided the two forms of seats for them and if business was slack he would join in the discussion. Another group met at Uncle Tom Foss' shop further down the road. This group was made up of old men over 80 and they met inside the shoemaker's shop. One old man used to go to his granddaughter's house and sit beside the kitchen fire and then he would tell her he had a pain beneath his ribs and she would give him a little wine to drink. Then he lost the last of his cronies and he went slowly up the hill and told his granddaughter he had nobody left but his old stick. The pain of being left without contemporaries made him forget about the pain in his side. There was another group that met at Philpot's smithy. The men would talk and argue while the smith was shoeing the horses. This smith has a long finger- nail on his left hand which he would use to pick up horse shoe nails as he was shoeing the horse. The bottom of the page has a photo of the main street of Long Gully taken from the Blacksmiths Shop.bendigo, history, long gully history group, the long gully history group - french's corner and village parliaments, manchester arms, french's hotel, mr french, uncle tom foss' shop, philpot's smithy, a crossley -
Bendigo Historical Society Inc.Document - WILLIAM WARFIELD AND OTTO HERZ PROGRAMME
William Warfield, Town Hall, Bendigo. Monday, 11th August 1958, 8.15 pm. The Australian Broadcasting Commission has pleasure in presenting the Third Concert in the International Celebrity Concert Series. Programme One Shilling. Article including photograph 'William Warfield' William Warfield made a great impression when he first toured Australia in 1950 Immediately following a sensational New York debut. He has since . . . Article including photograph 'Otto Herz' Otto Herz is a Hungarian-American pianist, accompanist, coach, teacher, and music school executive. He has studied piano with Karel Hoffmeister, at Prague and with Alfred Hoehn at Frankfurt. Dr Herz was a Professor at the Fodor Music Conservatory in Budapest, 1933-1938. . . Programme. Australian Broadcasting Commission, Sir Richard Boyer, K.B.E., M.A., Chairman. E R Dawes, ESQ., C.M.G., Vice-Chairman. Sir John Medley, KT., D.C.L., M.A. The Hon. Dame Enid Lyons, G.B.E. Mrs. G.L. Blyth, O.B.E., B.A. A G Lowndes, M.Sc., H B Halvorsen, F.C.A. (Aust.) Charles Moses, C.B.E. General Manager, Ewart Chapple Manager for Victoria. Ray Humphrey Concert Manager for Victoria. Advertisements: Shell, Orlando (Wine, Barossa Valley), Phillips, Daniel Barenboim, concert at Bendigo Town Hall, 1 Oct 1958), William Warfield Coronet Records. Front cover has photo of Wiliam Warfield, full size of page.entertainment, concert, vocalists -
Bendigo Historical Society Inc.
Document - TOWN HALL, BENDIGO, JOHN BROWNLEE, March
a/ Town Hall, Bendigo, John Brownlee (Baritone), Associate Artist: Raymond Lambert (Pianist). Thursday, 5th June. Presented by The Australian Broadcasting Commission. John Brownlee Since he last visited Australian John Brownlee has been leading baritone of the Metropolitan Opera, New York. He had an enormous success with his singing and acting in the Metropolitan's recent new version of Fledermaus (Strauss), which had to be performed an unprecedented number of . . . Programme . . . Programme Notes . . . Photo of John Brownlee on cover, photo of Raymond Lambert on last page. Australian Broadcasting Commission: R J F Boyer, M.A., Chairman. E R Dawes, Vice-Chairman. Sir John Medley, KT, DCL, LLD, MA. P W Nette, P Vanthoff, MVO. TH Hon. C W Anderson, MLC. The Hon. Dame Enis Lyons, GBE. Charles Moses General Manager, Conrad Charlton Manager for Victoria, Dorrie O'Neil Concert Manager for Victoria. Advertisements: Victorian Symphony Orchestra, Conductor: Juan Jose Castro (Eminent South American Conductor). The ABC Presents Elena Nikolaidi, (Greek Dramatic Contralto). Town Hall, Bendigo, 15th July. Associate Artist: Jan Behr, Pianist. Burl Ives, America's Mightiest Ballad-Singer. 10th July. Georges of Collins Street. Furniture. Penfold Wine. Wynvale Wines. WEIGH and CONSIDER. Read not . . . To rake for granted . . . When the man in the street weighs and considers railway facts, he finds the Victorian system very much closer with the enormous tonnage of freight they hail for him and his fellows . . . The fruit he has for breakfast, his regular week-end joint, the flour in his daily bread, the timber, perhaps, for his house, the fuel for his factory, the products he has sold. Victoria’s railways moved, all told, more than seven million tons last year. Goods for home, factory, farm, warehouse. Goods that met basic needs and brought profit. Goods that were carried at the almost absurdly low average rate of 2.26d. A ton. Mile. Was all that Taken for granted? You should know: you are the man in the street. We know only what was done: we provided the RAILWAY PLANNED SERVICE b/ Insert: Please note the following alteration to item No. 2 ETUDE PATETICO, OP. 8, NO. 12 - Scriabin which has now been replaced by. . . c/ Capital Theatre 9, 10, 11 July Bendigo Book at Allan's. Victoria's Traveling Theatre proudly Presents The National Theatre Company - Direct from the Princess Theatre, Melbourne. Bernard Shaw's Greatest Play 'Saint Joan' (The Story of Joan of Arc) Produced by WM. P. Carr with June Brunell and Full National Theatre Cast. The biggest dramatic production to tour Victoria. (on rear) One Of The Greatest Plays Of Our Time, Critics from Melb. Herald, Melb. Advocate, Melb. Sun, Melb. Age, Melb. Argus, and Melb. Post. Renwick Pride.program, theatre, australian broadcasting commission, a/ town hall, bendigo, john brownlee (baritone), associate artist: raymond lambert (pianist). thursday, 5th june. presented by the australian broadcasting commission. john brownlee has been leading baritone of the metropolitan opera, new york photo of john brownlee on cover, photo of raymond lambert on last page. abc: r j f boyer, m.a., chairman. e r dawes, vice-chairman. sir john medley, kt, dcl, lld, ma. p w nette, p vanthoff, mvo. th hon. c w anderson, mlc. the hon. dame enis lyons, gbe. charles moses general manager, conrad charlton manager for victoria, dorrie o'neil concert manager for victoria. advertisements: victorian symphony orchestra, conductor: juan jose castro. elena nikolaidi, 15th july. associate artist: jan behr, pianist. burl ives, america's mightiest ballad-singer. 10th july. georges of collins street. furniture. penfold wine. wynvale wines. weigh and consider. read not . . . to rake for granted . . . when the man in the street weighs and considers railway facts, he finds the victorian system very much closer with the enormous tonnage of freight they hail for him and his fellows . . . the fruit he has for breakfast, his regular week-end joint, the flour in his daily bread, the timber, perhaps, for his house, the fuel for his factory, the products he has sold. victoria’s railways moved, all told, more than seven million tons last year. goods for home, factory, farm, warehouse. goods that met basic needs and brought profit. goods that were carried at the almost absurdly low average rate of 2.26d. a ton. mile. was all that taken for granted? you should know: you are the man in the street. we know only what was done: we provided the railway planned service b/ insert: please note the following alteration to item no. 2 etude patetico, op. 8, no. 12 - scriabin which has now been replaced by. . . c/ capital theatre 9, 10, 11 july bendigo book at allan's. victoria's traveling theatre proudly presents the national theatre company - direct from the princess theatre, melbourne. bernard shaw's greatest play 'saint joan' produced by wm. p. carr with june brunell and full national theatre cast. one of the greatest plays of our time, criticts from melb. herald, advocate, sun, age, argus, &. post. renwick pride. -
Falls Creek Historical SocietyPoster - Kangaroo Hoppet 2001
The Kangaroo Hoppet is Australia’s premier long distance cross country ski race, and a member of the Worldloppet series of international cross country ski events. The first race at Falls Creek was held in 1979 under the name of “Australian Birkebeiner”. It was a 21km race with about 80 participants organised by the Birkebeiner Nordic Ski Club of Mount Beauty. The course started and finished at Falls Creek Alpine Resort and took participants out into the Bogong High Plains. After running the event for 10 years, it was decided they should become part of the Worldloppet series of marathon ski races. Representatives from the Birkebeiner Nordic Ski Club and the Australian Ski Federation attended the Worldloppet Annual Meeting in Finland in June 1990 to put the case for the acceptance of an Australian event into the Worldloppet series. Before being admitted, they had to demonstrate that the Birkebeiner Club could run a world class event, so three months later in August 1990 a 42km event named the Australian International Ski Marathon was held at Falls Creek together with a 21km Birkebeiner race and a 7km event called the Birkebeiner Lite. The event was approved by delegates from USA, Norway and Austria, in 1991 Australia became the 12th member of Worldloppet, with the condition that there had to be a name change. After some late night discussion allegedly involving red wine from North East Victoria the main event became the 42km Kangaroo Hoppet, with the minor events being the 21km Australian Birkebeiner, and 7km Joey Hoppet. In the winter of 1991, the first Kangaroo Hoppet was held. It was a great success and has been a regular fixture on the international ski calendar ever since. It features the main 42km event as well as a 21km event and a 7km event. The Hoppet brings the Australian snowfields to an international audience. In 2001 the Men's Winner was Ben Derrick from Australia in a time of 1:52:43. The winner of the Women's event was Belinda Phillips of Australia in a time of 2:13:09.This poster is significant because it documents an event which brings international attention to Falls Creek and the surrounding region.A coloured poster featuring an image of a group of competitors in the 2000 Kangaroo Hoppet led by Ben Derrick of Australia. The logos of Worldloppet and Tourism Victoria featured on either side of the text at the bottom.In green text at the top: KANGAROO HOPPET 11 FALLS CREEK AUSTRALIA Beneath the image: 25th August 2001 Tel: (03) 5754 3103 - Fax: (03) 5754 4475 - P.O. Box 400 Mount Beauty 3699 Website: http://www.netc.net.au/-hoppet/ Email: [email protected] Photo: Mike PIschetsrieder. Top Shots Falls Creek kangaroo hoppet, worldloppet events, falls creek, mt. beauty -
Falls Creek Historical SocietyPoster - Kangaroo Hoppet 2002
The Kangaroo Hoppet is Australia’s premier long distance cross country ski race, and a member of the Worldloppet series of international cross country ski events. The first race at Falls Creek was held in 1979 under the name of “Australian Birkebeiner”. It was a 21km race with about 80 participants organised by the Birkebeiner Nordic Ski Club of Mount Beauty. The course started and finished at Falls Creek Alpine Resort and took participants out into the Bogong High Plains. After running the event for 10 years, it was decided they should become part of the Worldloppet series of marathon ski races. Representatives from the Birkebeiner Nordic Ski Club and the Australian Ski Federation attended the Worldloppet Annual Meeting in Finland in June 1990 to put the case for the acceptance of an Australian event into the Worldloppet series. Before being admitted, they had to demonstrate that the Birkebeiner Club could run a world class event, so three months later in August 1990 a 42km event named the Australian International Ski Marathon was held at Falls Creek together with a 21km Birkebeiner race and a 7km event called the Birkebeiner Lite. The event was approved by delegates from USA, Norway and Austria, in 1991 Australia became the 12th member of Worldloppet, with the condition that there had to be a name change. After some late night discussion allegedly involving red wine from North East Victoria the main event became the 42km Kangaroo Hoppet, with the minor events being the 21km Australian Birkebeiner, and 7km Joey Hoppet. In the winter of 1991, the first Kangaroo Hoppet was held. It was a great success and has been a regular fixture on the international ski calendar ever since. It features the main 42km event as well as a 21km event and a 7km event. The Hoppet brings the Australian snowfields to an international audience. In 2002 the Men's Winner was Stanislav Rezac from the Czech Republic in a time of 2:10:40. The winner of the Women's event was Belinda Phillips of Australia in a time of 2:30:53.This poster is significant because it documents an event which brings international attention to Falls Creek and the surrounding region.A coloured poster featuring group of Hoppet competitors on a clear day. The heading is in gold text and the logos of Worldloppet, Falls Creek and Tourism Victoria are included towards the bottom.In gold text at the top: KANGAROO HOPPET 12 FALLS CREEK AUSTRALIA Beneath the image: 31st August 2002 Tel: (03) 5754 3103 - Fax: (03) 5754 4475 - P.O. Box 400 Mount Beauty 3699 Website: http://www.netc.net.au/-hoppet/ Email: [email protected] kangaroo hoppet, worldloppet events, falls creek, mt. beauty
