TROVE : The Australasian Saturday 8 September 1877, page 20, Town News. 'The first examination of candidates for registration under the Pharmacy Act was held at the Royal Society's Hall yesterday..........The following were passed..........Max Pincus,...........' TROVE : Leader Saturday 2 September 1893 p.4, In: THE LEADER SUPPLEMENT MAX PINCUS, A number of interested spectators are always collected round the stand at which the "Welgel Milk Tester Is being worked by Mr. Max Pincus, of St. Kilda. This milk tester is a little instrument designed for testing the quantity of butter fat In any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it. A table supplied with the instrument shows at a glance, not only the percentage of butter fat, but also the proportion of same per gallon, the quantity of the milk required to produce each pound of butter, &c., so that there is no calculation ' at all required. Mr. Max. Pincus, who Is tho maker of the "Weigel Tester, shows tho remarkable accuracy of tho instrument. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb, of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." In: THE LEADER SUPPLEMENT MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." TROVE : MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter ✏Fix this text preservative, called "Salva."Rectangular pale blue tinted clear glass bottle with angled corners and embossed text on one side and base.'MAX PINCUS LATE JOHNSON ST KILDA' on side. 'M' on base.

John Mann arrived from Forfar, Scotland, on the clipper packet "Ellen Stuart" in 1857 and rented a farm "Overton" at Janefield. Soon after he met Melbourne-born Violet McKimmie, whose parents had a property near Darebin Creek. They married on 25 September 1862, John 26 and Violet 19. In 1874 John selected a block on Arthurs Creek and built a slab and bark hut (still standing in 1984) and called their farm "Carseburn" after John's parish in Scotland. They had seven children: John, Jane, Christine, David, Walter, James and Violet. John was drowned in the Yarra in May 1875 and Violet struggled to meet the lease commitment. She wrote to her brother-in-law David Mann in New Zealand who came to her aid, and on 10 September 1876, they married at the Victorian Free church, Smith Street, Collingwood. They improved the farm and built a three-room house. in July 1883 they bought neighbouring land from Ann Welsh. With David, Violet had four more children: Robert, William and twins Thomas and Henry. In 1883, David died and was buried in the same grave as his brother in Preston Cemetery. The twins also died, Thomas just before and Henry just after their father. the children assisted with the farm and orchard, the business including crops, a dairy herd, Carseburne sheep, and breeding horses. Violet died at Yan Yean in 1925, aged 83. A grandson of John Mann, James Mann, lived in Henry Street, Greensborough and had given a talk at the Whittlesea Historical Society in 1983 on his family. Descendant Lindsay Mann was part of a creative writing group that published a book including a short story "The Mountain Tramway" is loosely based on his childhood and stories he was told then but was planning to write his family story. Contents Newspaper article: "Tragedy couldn't stop this pioneer", Diamond Valley News, 31 January 1984, story of Mann family. Newspaper article: "Tracing the history of ordinary. people," Diamond Valley News, 29 July 1986, story of Mann family, researched by descendant Lindsay Mann who grew up at the Mann property She-Oak at Yan Yean and has numerous family records. Newspaper article: "A realist who captures light," Diamond Valley News, 29 July 1986, David Moore, a realist painter had been working from a studio at Montsalvat and his exhibition of work from that period was to open 1 August 1986 at the Victorian Artists Society Galleries.Newspaper clippings, A4 photocopies, etcjohn manan, violet mann nee mckimmie, clipper packet "ellen stuart", forfar scotland, darebin creek victoria, arthurs creek victoria, "overton" at janefield, "carseburn" at arthurs creek, jane mann, christine mann, david mann, walter mann, james mann, violet mann, victorian free church smith street collingwood, ann welsh, robert mann, william mann, thomas mann, henry mann, preston cemetery, carseburne sheep, yan yean cemetery, lindsay mann, david moore, montsalvat

Folder containing items pertaining to the history of Germans Gully - Arcady, Belgrave Heights. Contents: -4 colour photos, c. 2000, showing house and gardens -sketches, photocopied, by Barbara Smith, dated 29 October 2002, showing stone huts at Arcady prior to mid-1950s, with additional comments by Marian Matta -typescript, "Short History Of Arcady also known as German Gully, 'Carinya' & Church Of Freedom", 1 page, 3 copies including one with small photo -typescript, dated 22 June 97, "Plarre Visit to 'Arcady', Originally Known as 'Carinya'", six pages -hand-written letter, addressed to "Sue & Peter" (Downard) from Ralph (Wilson) dated April 02, containing historical information re. Arcady, 4 sheets double-sided -Yarra Ranges Shire Heritage Study Place Nomination Form for Germans Gully, partially completed -obituary, Herald Sun newspaper, undated but 2003, "Raymond Otto Plarre, Baker had passion for quality produce" -4 page Fairfax newspaper wraparound, "A Recipe For Success", advertising feature commemorating Ferguson Plarre Bakehouse Centenary, 1901-2001 -8 sheets of photocopied photos of Arcady, taken during Plarre ownership -Certificate Of Title (number illegible) dated 10 July 1919, initial purchasers being Robert and Bertha Maurer, 3 copies of obverse sheet (copies) (dups. in A3 folio #1) -Certificate of Title, Vol. 5262, Folio 1052392, dated 18 January 1927, initial purchaser being Bernhard Walk (2 copies, one issued 12 Aug 1996, one issued 17 Apr 1997) (dups. in A3 folio #1) -photo (colour) and hand-drawn map of site, prepared by Ralph Wilson, 2006 -Pamphlet, "Our Place, a celebration of where we live", Shire of Yarra Ranges, Oct. 2006 -photos (2, colour) of fire at Arcady, annotated 'Hello Peter & Sue, more pictures taken by Marty of CFA' -article, Australian Post, 6 Jul. 1972, 'Fool around with SCARLETT!', 2 photos of John Wilson (in A3 folio #1)albert hartung, otto plarre, mr stace, john wilson, count felix von lucknor, mr & mrs smart, plarre family, mr hutter, carinya, raymond otto plarre, ferguson plarre bakehouses, keith cooke, hugh ackland, alexander wynnum king, russell & jean smart