Newspaper advertisement: Leader Associated Newspapers, Eltham Centenary Supplement, March 30, 1971, Browne Bros. Saveway Newspaper article: Fullife service, Valley Weekly, 22 June 2005, Description of Fullife Pharmacy services, Eltham. Newspaper article: Holistic health, Valley Weekly, 22 June 2005, Description of Nillumbik Community Health Service. Newspaper advertisement: Nibble & Bake shop, Valley Weekly, 22 June 2005.main road, eltham, shops, businesses, fullife pharmacy eltham, nillumbik community health service, nibble & bake shop eltham, tina asker, browne bros. saveway (eltham)

The University of Ballarat became Federation University Australian in 2014.Black and white photograph of a University of Ballarat Hospitality Student,.university of ballarat, graduate, student, international students, indian, student activity, baking, hospitality

Item 1: Wooden castellated rolling pin with handle each end. Item 2: Wooden rolling pin with handle each end, steel "eye" screwed into one end. Item 3: Small diameter wooden rolling pin with handle each end.No visible markingsdomestic items, food preparation, rolling, pastry, baking, pie, food, kitchen.

John Davies ran the bakery until 1923, at which time his son, Fred “F.T.” Davies, became proprietor. The business continued to grow under Fred, who turned it into one of the most successful industries in Ballarat. Fred fitted the bakery with a Perkins Continuous Oven, which was quite revolutionary for the time. The bakery was also fitted with Scotch ovens, which were used for ordinary bread-baking, and were worked manually. (https://bih.federation.edu.au/index.php/Davies_Bread)A number of horse drawn carriages, and motor vans in front of a building at 47 Eureka Street known as Davies the Baker. The three men standing together are Frederick Talbot Davies, John Davies and Hector Godfrey Smith (foreman). davies, davies bread, davies the baker, eureka street, horse, horse drawn carriage, confectioner

Bendigo Advertiser "The way we were" from Monday, March 28, 2005. Team effort: Bendigo District Bowling Association was runner-up in the Bendigo division 3 competition for 1962-63. Team members back row: R. W. Johns, W.T. Edmunds, D.C. Furze, J.B. Truscott, B. C. Masterson, J.G. Hibberd and Roy Bakes. Front row: C.X. Taylor, J. Hodge (s), H.J. Martins (s), E.W. Conn (s) and H.W. Shellam (manager).newspaper, bendigo advertiser, the way we were

Used in the 19th centuryA bill hook or axe-handled slasher which is an axe-handled forged metal blade with a strong curved sharp axe like edge and a straight secondary edge on the back. It has a broken wooden handle with steel or a tang which passed through the handle if it were still attached. There is stamped on the blade near the handle join - '2'. The original finish of the blade would have been, 'Japanned' which is baked black enamel. It was used to cut back scrub, small trees and woody vegetation in the 19th century.'2' stamped on the blade near where it joins the handle.slashers, cutting tools, bill hook slasher, gardening tools, agricultural tools

The Kiewa Hydro Electric Scheme (KHES) produced electricity for the people living in the Kiewa Valley and beyond to many parts of Victoria. The people and their families working on the scheme were encouraged by their employer the State Electricity Commission of Victoria to purchase and use electrical appliances. The mix master was popular for mixing food for baking and for making juice drinks. Ron White owned this 1950s vintage Sunbeam model 9 mixer with stand, milk glass bowls and complete juicer. Ron was a senior member of staff during the construction and operation of the KHES.This mix master was owned by Ron White who was appointed Area Operations Engineer Kiewa in June 1956. Ron was later appointed General Superintendent and then in 1974 to principal Hydro Engineer of the recently titled Hydro Division.White electrical food mixer with six parts. 1. Motor upright - white, on black stand horizontal. Black dial at back with speeds numbered and type of mix eg. mash. Front switch on/off. Black electric cord attached. Long black handle on one side. 2 Two beaters, silver 3. Bowls, white one small and one large. The small one has a spout. 4. Squeezer, white - fits on top for juicing. Parts as with orange juicer and with funnel at the front for juice to flow into a bowl.'Sunbeam' (in red) / 'Mix Master' in (black) on gold oblong 'emblem' sunbeam mix master; kitchen appliance; cooking; ron white; kiewa hydro electric scheme; food preparation

Receiver was obtained from Supply Branch of Telecom Australia. It was located by Harold Bakes (early member of the Nunawading Historical Society) at the Hawthorn Line depot and Society purchased. It was stored at the former City of Nunawading Depot in Station Street, Nunawading. It was noticed by Postal Services when they were building the Nunawading Mail Exchange and loaned to them whilst it remained in the City of Nunawading at the Mail Exchange. The had it refurbished and it stood in the Mail Exchange vestibule. When the exchange closed it was taken to Dandenong. It took much negotiation before it was returned to the Society.Alternative Name: Letter Receiver Large round cast iron Letter Receiver surmounted with a gold crown on domes to pointed top. Top has a gold cast iron fancy fringe and below on the main body a further gold plain fringe. Door follows the contour of the round receiver and cover about on of the body. Handle of door is in shape of a fist painted gold. Receiver is mounted on a cast iron base (could have been all cast together) approx 3/8 of the overall height of 250cm. Receiver is painted Pillar Box Red - base which is placed in ground is mid green. From a similar Receiver installed near the Prahran Railway it would appear that half of the base is above ground. Station It has five oblong holes. Cast into the body between the two fringes are a letter opening and two words POST OFFICE and Receiving Pillar.Cast into Receiver - POST OFFICE / Letter Receiver In door - transfer with crown and E11Rcommunication, postal, historical society

Metal embossed frame with wooden backing. Photo of 6 Coy RAASC.Bottom of photo: “6 Coy RAASC (GT) v AHQ Survey Regt - Annual Range Competition Wellsford Range 1966 - Won by 6 Coy RAASC Team Sgt Rod Gill, 2Lt Len Steele, Cpl John May, Cpt Leon Scott, Pte Len Pearson, Pte John Fulton, Cfn Graeme Gibbs, LCpl Carl Bake”photography- photographs, frame accessories, military history - army, passchendaele barracks trust, wellsford

Dough was put in forcer/case/cylinder and wooden pin pressed down to force dough out as a star-shaped biscuit. In use in a working-class home in the mid 20th century.Representative of kitchen utensils in common use in working class kitchens in 20th century prior to the common availability of packaged biscuits. Tin/metal outer cylinder/case/open one end, lid other end, with star pattern (can be removed for washing). Inner wooden pin or forcer, knob on end to be pushed into metal cylinder to force dough out through patterned disc.domestic, kitchen, food, technology, biscuit, forcer, baking, woman s, work, appliances

Photocopy of 54 data sheets published by Westinghouse Electric & Manufacturing Company of East Pittsburgh Pa, USA c1920. Consists of plastic cover, header page with Westinghouse logo, contents sheets (2 pages), forward, 67 pages (single side photocopy) and heavy rear card cover bound with a green comb binder. Original material lent by Craig Tooke of the Melbourne Tramcar Preservation Association at Haddon. Photocopied by Warren Doubleday March 2000. List of contents produced 30/6/2000 and then bound. Contains data sheets regarding motors, commutators, brushes, armatures, bearings, field coils, pinions, lubrication, air piping, axle collars, resistance grids, gear cases and other technical information. Westinghouse Railway Operating Data 30/6/2000 List of Contents Page No. Care and repair of commutators 1 Undercutting commutators 2 Railway Motor carbon brushes 3 Brush holders 4 Flashing of railway motors 5 Soldering railway armatures 6 Armature Winding 7 Banding armatures 8 Railway Motor Bearings 9 Lubrication of railway motor bearings 10 How to babbitt motor bearings 11 Oil, grease and waster for motors and gears 12 Saturation of motor bearing waste 13 Testing Polarity of Field Coils 14 Charging of storage batteries on Interurban & street rail cars 15 Precautions to be taken with blower installations on motor cars 16 Putting on Railway Motor Pinions 17 How to take armatures out of box frame motors 18 Dipping and Baking of Railway Motors 19 War time dipping and baking outfits 20 Dipping and baking railway motors will decrease troubles 21 Protection of Motor Bearings from Dust 25 Winter Operation of Railway Motor equipments 26 Installation of Air piping to prevent freezing 27 Maintenance of Traction Brake Equipment 28 Maintenance of controller fingers and contacts 29 Hand operated circuit breakers 30 Railway Motor Testing I 31 Railway Motor Testing II 33 Railway Motor Testing III 35 Railway Motor Testing IV 36 Railway Motor Testing V 37 Removing and replacing railway motor armature shaft 39 Mounting and Maintenance of car resistors 40 Lubrication of control apparatus 41 Maintenance of fuse boxes for railway service 42 Does it pay to dip and bake armatures 43 Dipping and Baking as a financial asset 44 Shop Organisation 45 Tinning Malleable Iron Bearing shells 46 Life of armature bearings or railway motors 47 The assembly of complete sets of commutator segments 48 Electric welding as a factor in reclamation 50 Metal to Metal press, shrink and clamping fit allowances 52 Life of railway motor carbon brushes 54 General information of grid resistance design for the operating man 56 Stopping a car by braking with the motors 57 Railway Motor shafts and their maintenance 58 Axle collars 59 Gear cases 60 Ventilated railway motors 62 Revamping Loose armature bearings 64 Life of axle bearings of railway motors 65 Heat-treated bolts for railway service 66 Document imaged over 7 parts 7-9-2016 - see hi res files. trams, tramways, westinghouse, motors, data sheets, technical information

These biscuits were supposedly issued to Jacob Perry when he served in the Boer War in South Africa in 1899. Jacob Perry was a member of an early family in Orbost and these biscuits were donated by George Perry. Hard tack biscuits were part of a soldier's individual ration in the Boer War and were so hard that they were often soaked in water before consumption if this was possible. Made of 13 parts flour to one part of water, the biscuits were slowly dried in the baking process, rendering them so hard that they deterred attacks from weevil pests and allowing them to be transported with little breakage. Hard ration biscuits were a staple of soldier's diets. This item is an example of an early ration supplied to soldiers serving overseas.Three dry biscuits, hard tack, roughly rectangular shape and with 6 prick holes.army-biscuits boer-war-biscuits

A pie funnel is a hollow ceramic tool that bakers place in the center of pies to prevent bubbling over. They can also be called pie vents, because that hollow core allows steam to escape during baking. Thomas M Nutbrown started manufacturing kitchenware in 1927 from his factory on Walker Street, Blackpool. He registered the company in 1932 and over the following years his company was exporting goods all over the world. His company pioneered many unseen kitchen gadgets and utensils onto the market and had many products patented. Today Nutbrown continues original techniques and craftsmanship to produce kitchenware that give its products a distinctive character.A kitchen item that in the 1930s was a unique addition to any housewives kitchen from a UK company that is still producing these types of products today. Pie Funnel, ceramic white glaze, "Nutbrown" printed on side.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, porcelain pie funnel, baking utensil, cooking equipment, kitchenware, nutbrown pie funnel, nutbrown

The 8th Light Horse was raised at Broadmeadows Victoria in September 1914 and sailed for overseas in December 1914 so this trial must have taken place during that period. The Wiles mobile cooker was developed by a Ballarat engineer, James Fletcher Wiles, on the advice of Sir Stanton Hicks, first Director of Catering for the Australian Army. The horse drawn cooker was operated by steam, raised by burning oil, to cook food and heat a baking oven. About 300 units were produced during WW1 (1914-18) and were in service in Egypt, France, and Australia. They could be operational in 20 minutes, and cooking could take place while being towed up to 50 kph..The first trial of this major innovation in military cooking together with this fine study of a light horse regiment on the march makes this object a significant one to the Australian Army and Victoria.Large framed photograph of a regiment of mounted horsemen on the march. Frame is of stained molded wood with glass front. Name panel at lower centre."The famous 8th Light Horse / returning from Greensborough Camp / After the first trial of the Wiles Cooker / Victoria 1914-1918"wiles cooker, greensborough, world war one, wwi, light horse

Enamel cookware became very popular because people wanted a way of coating iron to stop metallic tastes or rust getting into food: something acid-resistant and easy to clean without laborious scouring, something more durable than the tin linings used inside copper. Enamelware dates back to 1760 in Germany.This object is significant as an example of an item in common use in the 19th and early 20th centuries.Oblong shaped enamel dish. The white enamel has been discoloured on the inside and much rust has occurred. The remains of a blue enamel line around rim.Two large rust holes in base, and a small rust hole near rim. None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, enamel, kitchenware, baking

Enamel cookware became very popular because people wanted a way of coating iron to stop metallic tastes or rust getting into food: something acid-resistant and easy to clean without laborious scouring, something more durable than the tin linings used inside copper. Enamelware dates back to 1760 in Germany.This object is significant as an example of an item in common use in the 19th and early 20th centuries.Oblong grey enamel dish. White speckles.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, enamel, kitchenware, baking

Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. Before cast iron stoves were invented, cooking and heating were carried out in outdoor open fires, and later, in fireplaces inside the home. In 1642 the first cast iron stove was manufactured in Lynn, Massachusetts, where molten cast iron was poured into a sand mould to make rectangular plates that were then joined together to make a box. Benjamin Franklin invented the more efficient Pennsylvania stove in 1744, and this efficient design is still used today. After the mid-19th century cast iron stoves were produced with burners in different positions, giving varied temperatures, so a wide variety of foods could be cooked at the same time at the most suitable heat, from slow cooking to baking scones. In contemporary times people the new wood-burning stoves had to meet the anti-pollution standards now in place to protect our environment. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. PLANET STOVES In August 1925 the firm Cox and Rizzetti, Stove Works, and also Sydney Road, South Melbourne, advertised in the Brunswick and Coburg Leader of November 11, 1925 as "formerly with Harnwell and Sons" and as "specialists in solid cast iron Planet stoves ... which merit an inspection from builders and householders". The firm continued in business and was mentioned as sponsors in the King Island News in 1971. Harnwell and Sons was listed in the Victorian Government Gazette of 1894. It is curious that the firm was mentioned in an article in the Sunrasia Daily of June 14, 1934 titled 'Planet Stoves' as a manufacturer of Planet Stoves. This Planet No 3 stove is an uncommon example of cooking equipment used in kitchens in the early 20th century, as the firebox is above the oven rather than beside it. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously cooking was mostly carried out in outdoors in open fires, and later in fireplaces indoors. Cast iron stoves are still used today and have additional features such as thermostats to monitor and maintain temperature, water heating pipes connected, and environmentally approved anti-pollution fittings. Stove; a compact, blackened cast iron combustion cooker, installed within a fireplace and enclosed by bricks on both sides. The upright rectangular stove has a flat top with three round, removable cook plates and a flue connected at the back. The front has three doors with round knob handles; a swing-down firebox door above a sliding ashtray, and two side-hinged oven doors above a sliding opening. Inside on the side walls are two pairs of runners. Behind the pair of doors is an oven with two pairs of rails and two removable metal shelves. The stove has cast inscriptions on the chimney flue and on the front of the right hand side stove door. The model of the stove is The Planet No 3, made in Melbourne.Chimney flue, "[within rectangle] THE / PLANET" Stove door, "(within oval) PLANET / No 3"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, stove, cast iron stove, combustion stove, wood-burning stove, wood stove, wood oven, solid fuel stove, cooker, the planet, planet, planet no. 3, kitchen equipment, baking, domestic cooking, cooking equipment, food preparation, planet stove, planet cooker, cooking range, slow combustion stove, antique, range cooker, cox and rizzetti, harnwell and sons, melbourne manufacturer

A ceramic pie funnel was a hollow ceramic tool that bakers and home cooks placed in the centre of pies to prevent the contents bubbling over. The hollow core allowed steam to escape during baking leaving the pie crust as light and flaky inside as on the surface. They came in a variety of shapes and sizes. This pie funnel was produced by Thomas M Nutbrown who started manufacturing kitchenware in 1927 from his factory on Walker Street, Blackpool. He registered the company in 1932 and over the following years his company was exporting goods all over the world. His company pioneered many unseen kitchen gadgets and utensils onto the market and had many products patented. The company closed in 1988.This item was typical of kitchenware used widely in the early twentieth century when a broader range of food items were home cooked.A ceramic pie funnel in the shape of an elephant. This is marked “NUTBROWN PIE FUNNEL Made in England” and was made by a company called Thomas M. Nutbrown Ltd of Blackpool. It also has a registered design number which is a little indistinct but is probably No 860928. It dates from the 1930’s and is in very good condition.On side of elephant in black ink "NUTBROWN/ PIE FUNNEL/ Made in England/ Reg. No 860928"domestic appliances, pie funnel, kitchenware early 20th century

Women in early settler days and 1900's managed the household and had to be self sufficient and were skilful cooks providing meals for their families. Normal daily life involved washing clothes, ironing, cooking meals and baking cakes, scones, bread, and pastries whilst caring for the children and making and mending the family's clothes. This was the precursor to the current hand held machine for making forcer biscuits. The metal cylinder was filled with biscuit dough and the wooden piece pushed down inside the cylinder to force the dough through different shaped, detachable, apertures to produce various shaped biscuits. The wooden forcer is missing from this set. The tin base has a movable end for cleaning the wooden press. An incomplete rusted long tubular tin cookie or icing press with four pattern attachments. There is no handle or forcer. There are four original shaped profiles which can be interchanged tied together with brown string. The tube was to be filled with biscuit/pastry mixture and a wooden press was used to force the mixture out of it. biscuit cutters, kitchenware, kitchen equipment, pastry cutters

Paper menu printed with black text"m.v PORT SYDNEY Voyage 31/ LANDFALL DINNER/ Walpole Cocktail/ Cream Rowsell/ Crumbed Salmon Francine/ Tomato Finchaven/ Roast Keane Turkey St. Franc/ Baked Ham Myrtle/ Brussels Dubois Macedoine a la Morgan/ Gairdner & Punter Potatoes/ COLD BUFFET/ Spare ribs of Liddle Sydney Sausage/ Salad Nicole/ Coupe Barr-None White Sauce/ Coffee/ Saturday 5th October 1968 At Sea/ The names of the passengers woven into the menu"

This food safe is a mass-produced item made for domestic use by Willow Manufacturing in Australia fin the mid-20th century. Willow started a business in 1887 as a metalworking company based in Melbourne Australia, making tinned biscuit and tea canisters. In the First World War, the company began manufacturing armaments and essential packaging for the war effort. In the early 1920s, Willow produced domestic kitchen bakeware such as tin-plated canisters and baking pans labelled with the well-known Willow brand. Other items at this time include billies, boilers, basins and Coolgardie safes. In the late 1950s, the company ventured into plastics production. and in 1965, the name changed to Willow Ware Pty Ltd, to be more closely linked to its Willow brand. Willow Ware is still in business today.The Australian food safe is an example of domestic food storage and preservation in Australian homes from the mid-19th century and early 20th centuries. It is part of the evolution of food preservation methods leading up to our modern electric appliances. The maker, Willow, has a name associated with practical and reliable domestic products.Metal kitchen safe with two shelves, a hinged door and latch and a small swivel wire handle at the top. Painted light green. Airflow holes have been formed in each side panel. Made by Willow, Australia.Marked "Made in Australia" "Willow"flagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, food storage, food preservation, willow, willow manufacturing, willow australia, kitchen storage, food care, 19th century, 20th century, willow ware, domestic item, coolgardie meat safe, meat safe, food safe, coolgardie

The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard medieval kitchen utilising a cauldron and a shallow earthenware pan for most cooking tasks, with a spit employed for roasting. By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminium to be economically produced. https://en.wikipedia.org/wiki/Cookware_and_bakewareThis item is significant as an example of an item in common use in the kitchen in the second half of the 19th Century, and thereafter.Metal oval cake/pie dish. Significant rust all over..None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookware, bakeware, kitchenware

John TURNBULL was a prominent citizen of Sandridge/Port Melbourne. He started as a baker in Bay St then moved to the corner of Rouse and Nott Streets where he ran his baking business until leasing the premises to various licensees as The Auld Reekie Hotel. The Sands & McDougall Directory of 1880 shows Turnbull owned this store in Rouse Street, next door to the hotel. He served on Council for 15 years with one term as Mayor, 1877-78. John TURNBULL died on 13 March 1889. This item was passed on to Nancy U'REN with a small number of items relating to the Turnbull family with an early 1970s note from Suzanne GORDON, great-granddaughter of Barbara Annie TURNBULL nee GOULD, wishing Nancy good luck with her work on Sandridge.Sepia photograph showing two men standing outside a large single-story shop.rouse street, built environment - commercial, john turnbull, nancy u'ren nee morris

Scouring is the process that removes wool wax and other unwanted products from wool. Wool is washed in a hot detergent solution. It moves through a series of scouring bowls and is then rinsed and dried. Careful handling and washing preserves the strength and softness of wool. If the wool contains lots of seeds and other vegetable matter, it must be cabonized. This means it is treated with a solution of sulpheric acid and then baked at high temperature to remove impurities. The disused scouring water left-over from this process was often let drain into rivers and watercourses causing pollution. Many of Geelong's wool scours along the Barwon River were closed due to environmental damage. The race system on this bowl is not the original it has been modified with a variation of the harrow system. Used at E.P. Robinson South Geelong from c.1890-1970.Scouring bowl.J. Dyson & Sons Pty Ltd, Geelongsouring bowl, j dyson & sons, geelong, wool processing, e. p. robinson, textile industry, factory, mill

John TURNBULL was a prominent citizen of Sandridge/Port Melbourne. He started as a baker in Bay St then moved to the corner of Rouse and Nott Streets where he ran his baking business until leasing the premises to various licensees as The Auld Reekie Hotel. The Sands & McDougall Directory of 1880 shows Turnbull owned a store in Rouse Street, next door to the hotel. He served on Council for 15 years with one term as Mayor, 1877-78. John TURNBULL died on 13 March 1889. This item was passed on to Nancy U'REN with a small number of items relating to the Turnbull family with an early 1970s note from Suzanne GORDON, great-granddaughter of Barbara Annie TURNBULL nee GOULD, wishing Nancy good luck with her work on Sandridge.Sepia photograph showing several people standing outside the Auld Reekie Hotel."B Turnbull", "Sandridge", "Pt Melb" and "60 years" hand-written in pencil on reverse.rouse street, built environment - commercial, auld reekie hotel, nott street, john turnbull, nancy u'ren nee morris, business and traders - hotels

The F.R.E.D otherwise known as the “F*cking Ridiculous Eating Device” was introduced in 1943 as part of Sir Stanton Hicks' "Operation Ration Type O2," Australia's first military rations that lasted 24 full hours. This F.R.E.D. matches the second iteration of the combination can opener and spoon popularised during the Vietnam War, and belonged to the uncle of Ian Taylor. Ian remembers his uncle telling him about using F.R.E.D. during WWII, primarily to open baked beans. It is claimed in some military histories that, after the F.R.E.D.’s introduction in 1943, Australian soldiers developed a ‘strange attachment’ to the F.R.E.D., keeping the utensils far after their service was up and, in this case, passing them on to future generations as bean openers. It can be used for camping holidays too.A small metal Field Rations Eating Device (F.R.E.D.) with two sides, one side has a shallow spoon and the other a bottle and can opener, with two raised vertical lines on the back. On the end is a circular hole to attach the tool to a pocket knife. It can be used for camping holidays too.'China'military equipment, cutlery, rations, military rations, spoons, wwii, bottle openers, pocket knives

When this AVOMETER was being utilised in the early 1950's it was at the "leading" edge of electrical measuring instrumentation.The first meter was produced by Automatic Coil Winder and Electrical Equipment Co. in 1923. This model was produced in the time from 1933 to 1951 when it was superseded by the most popular model, Model 8 (1951 to 2008).This AVO meter brought the measuring of three electrical power indicators i.e., amps, volts and ohms into one measuring unit. By using a "one fits all" unit, the carrying of separate measuring devices was reduced considerably. The need for a mountainous and a large area of operational requirements, such as the SEC Vic Kiewa Hydro Electricity Scheme, to minimise the weight of equipment carried by electricians and technicians was of the utmost relevance. The significance of this meter to the Kiewa Valley region relates to the impact of modern technology (at that time) upon a mainly rural environment. This equipment shows how the boost of "modern" equipment into the area because of the "Hydro Scheme" was facilitated a lot faster than would have taken under "normal" evolutionary time. The speed of information on all "new technology" had a relatively slow assimilation rate to those living in rural communities. This AVOMETER is a Model 7 MKII, production pre 1951. This meter measures electrical Amps, Volts and Ohms and has two internal batteries for its power. The main casing is made from aluminium with a bake-lite front. The front has a "window" detailing, with a needle pointer, the amount of electrical power being tested. There are two big dial switches, detailing Direct Current(DC) and Alternating Current(AC) when reading measurements of Ampere, Voltage and Ohms for power. This meter took the place of three or four meters used earlier. Modern meters (2000 onwards) have become digilised and are considerably lighter in weight and smaller. There are two electrical connection leads (one black and one red) each has a removable clasp and is 125cm long.Molded on the front centre panel " UNIVERSAL AVOMETER". Below this and above the left hand dial "D.C. SWITCH" .Above the right hand switch the right "A.C. SWITCH". On the left of each switch is an arrow pointing to it.The left switch is marked with a "+" and the right one with a "-". There is a "divisional 2" mark. Between and below the dials is "CUT OUT" plunger.electrical meters, electrical equipment, sec vic., state electricity commission of victoria, mt beauty, bogong village

Textiles. Calico flour bag printed on one side in red and blue''EMPIRE SELF RAISING FLOUR 25 lbs nett weight. Contains phosphate Baking Powder. Robert Harper & Company Incorporated Victoria, Australia''. In the background is a lighthouse with three beams of light extending from each side. Printed on the light beams- ''LIGHT BREAD, LIGHT PASTRY, LIGHT PUDDINGS, LIGHT LABOUR, LIGHT HEARTS, LIGHT HOMES''. Robert Harper (1842-1919), businessman and politician, was born in Scotland. He migrated to Melbourne with his family in August 1856. He worked for J.F.McKenzie & Co., roasting and grinding millers. In 1865 he established Robert Harper & Co., trading in tea, coffee and spices from the East Indies and later in oatmeal and flour.textiles, domestic, robert harper & co flour bag

Willow started business in 1887 as a metal working company based in Melbourne Australia, making tinned biscuit and tea canisters. The outbreak of the First World War saw their manufacturing change to making armaments and essential packaging for the war effort. In the early 1920’s, the Willow brand was established. Making tin plated canisters and baking pans with the well-known Willow pattern, imprinted on them. Some other items in production at this time include billies, boilers, basins and Coolgardie safes. In the late 1950’s, the company ventured into plastics production. Stepping away from its very successful tin plating industry of more than 50 years. In 1965, the company name changed to Willow Ware Pty Ltd, to be more closely linked to its Willow brand. Willow Ware is still  in business today. A food safe known as a “Coolgardie” meat storage made by an emerging Australian company no longer in bushiness. This item gives a snapshot into early Australian manufacturing specifically aimed at the Australian market. Safe metal kitchen safe with two shelves, a hinged door and latch and a small swivel wire handle at the top. cream colour . "Made in Australia" "Willow" warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, willow ware, domestic item, coolgardie meat safe, meat safe, food safe, food preservation