Brown Phenyl bottle glass, shaped as a parallelogram (or diamond); would have been sealed with a cork. In the 1950s, Phenyle was commonly used in outdoor toilet pans and gully traps as a powerful germicide. It was from an era when most common household poisons had their own unique shaped bottle so if the label was removed or illiterate people still knew what the contents were. Brown glass, shaped as a parallelogram (or diamond); would have been sealed with a cork. Embossed: “This bottle is the property of VDMA” “Not To Be Taken” “Poisonous” “Regd No 2140”. It also has stars embossed to indicate a poison bottle. The base has the AGM markings for post 1934.bottles, agm, agm (australian glass manufacturers), phenyl

Brown glass, high shouldered lager bottle. Crown sealed. Embossed around base: “The property of The Manufacturers Bottle Co of Victoria Pty Ltd”. Large spade encloses MBCV. The base has the AGM markings for the period 1929 to 1933 (with the large G).Would have been used by Carlton & United Breweries for either Abbott’s or Foster’s lager. Brown glass, high shouldered lager bottle. Embossed around base: “The property of The Manufacturers Bottle Co of Victoria Pty Ltd”. Large spade encloses MBCV. The base has the AGM markings for the period 1929 to 1933 (with the large G).bottles, agm, agm (australian glass manufacturers), lager bottles

Brown glass, high shouldered Richmond Brewery lager bottle. Embossed with “Tiger” motif and “Regd Tiger” just below shoulder. Around base: “The Property of Richmond N.S. Brewing Co Pty Ltd”. The base has the AGM mark for post 1934. Bottle would hold 26 fluid ounces. Crown sealed closure of type c1950s. The Richmond Brewing Co existed from 1926 to 1962 when it was sold to Carlton & United Brewery. It used the Nathan System of brewing hence the N.S. in its name. Brown glass, high shouldered Richmond Brewery lager bottle. Embossed with “Tiger” motif and “Regd Tiger” just below shoulder. Around base: “The Property of Richmond N.S. Brewing Co Pty Ltd”. The base has the AGM mark for post 1934.bottles, agm, agm (australian glass manufacturers), richmond brewing co, lager bottles

Brown glass, high shouldered lager bottle. Embossed around base: “The property of The Manufacturers Bottle Co of Victoria Pty Ltd”. Large spade encloses MBCV. The base has the AGM markings for the period 1912 to 1922 (with the monogram). Crown sealed. Would have been used by Carlton & United Breweries for either Abbott’s or Foster’s lager. Brown glass, high shouldered lager bottle.Embossed around base: “The property of The Manufacturers Bottle Co of Victoria Pty Ltd”. Large spade encloses MBCV. The base has the AGM markings for the period 1912 to 1922 (with the monogram).bottles, agm, agm (australian glass manufacturers), lager bottles, abbott's lager, foster's lager, carlton united breweries

Clear glass tomato sauce bottle, sealed with a wide threaded screw top. Embossed sideways: “Reed Bros, Bendigo” and vertically around base “This bottle is the property of Reed Bros, Bendigo”. The base has the AGM mark for 1922 to 1929. Clear glass, sealed with a wide threaded screw top. Embossed sideways: “Reed Bros, Bendigo” and vertically around base “This bottle is the property of Reed Bros, Bendigo”. The base has the AGM mark for 1922 to 1929.bottles, agm, agm (australian glass manufacturers), sauce bottles

Clear glass olive oil bottle, tinted with sun exposure to light violet, screw top closure. Embossed sideways: “Faulding’s Virgin Olive Oil”; vertically on neck “Size No.2” and around the base: “This bottle is the property of Faulding & Co Ltd”. The base has the AGM mark for 1922 to 1929. Clear glass oil bottle although tinted with sun exposure to light violet, screw top closure.Embossed sideways: “Faulding’s Virgin Olive Oil”; vertically on neck “Size No.2” and around the base: “This bottle is the property of Faulding & Co Ltd”. The base has the AGM mark for 1922 to 1929. bottles, agm, agm (australian glass manufacturers), olive oil bottles

R S Corson was a chemist in Koroit in the 1920s. This bottle was unearthed in a garden in the nearby township of Kirkstall.The bottle is an example of the type of bottle used by a chemist at this time.clear glass pharmacy bottle that would have held a liquid.the name "R S CORSON/CHEMIST/KOROIT" is moulded into the glass.chemist, corson, bottle

Bausch & Lomb were a prominent manufacturer of optical glass and instruments founded in 1853, which commenced making microscopes in 1876. Entered into joint venture with Saegmuller and alliance with Zeiss 1890s - 1903, now global manufacturer of eye products and pharmaceuticals. Possibly used in Australia as a laboratory microscope 1930-1950s.Brass monocular 3 lens (16 mm, 4 mm) laboratory microscope in cedar stained wooden box with key lock and carry handle, with glass specimen slides Plate on base: Bausch & Lomb Optical Co. USA, Logo B L Z S (Bausch Lomb Saegmuller Zeiss), Donald Ross & Co Ltd [Distributor/Agent]microscope

Monbulk Preserves was a major Victorian manufacturer of jams situated at 89 Camms Road, Monbulk. Operated between 1909 and 1990. The label on this jar indicates the changeover to decimal weights. By the end of 1976, all packaged goods were required to be labelled in metric sizes, a process which began from 1970.Glass jar with twist/snap lidMonbulk Jams printed in red on white lid; label on jar reading Monbulk Preserves Ltd. Plum & raspberry jam net 8 oz. 226 grams Victoria Australiamonbulk preserves ltd

Before the era of powdered instant coffee; the main method of non-percolated coffee was to have a bottle of 'coffee essence' on hand. These bottles contained a thick liquid compound of coffee and chicory and were added to hot water to make a drink. The product is still available. The earlier bottles had the name of the manufacturer embossed into the glass but later versions had a label panel onto which a label was affixed. This allowed for several different flavours or variations to be sold in one type of bottle with different labels. The bottles came in brown or clear glass and have a distinctive shape. Bottle One has a screw top enclosure with 'Robur Tea Co. Limited' on a side panel. The bottle manufacturer's mark is AGM; used post 1938. It is a 2-piece mould and mould marks are visible on the shoulders and through thread of screw top. The neck is slightly askew and looks stretched on one side; perhaps because it was removed from the mould before being fully cooled. Bottle Two has a cork stoppered neck in clear glass. It has no embossing and has the AGM monogram on its base. It is from a 2-piece mould with a strong mould mark through to the top of the stopper closure. Bottles are 8 ounce size and were recovered from the garden of a GHS member.Small collection of 3 bottles.bottles, glass bottle, coffee and chicory essence bottles

Sheet tin, glass and copper carriage lantern with glass front and red bull's-eye back. Mounted on cyclindrical handle. Round framed glass is hinged with copper hood. Painted black.Front: Brandy Bros Co/Manufacturer/422/Elizabeth St/Melbourne (embossed brass plate, wick base)

Otto Schott, a chemist and glass engineer, had the vision of uniform production ie making glass items that would resemble one another. At the end of the eighteenth century, with most glass items still created by hand, the quality of output was still a guessing game. Schott was the first to render this an industrial certainty. 1884 Otto Schott, Ernst Abbe and Carl and Roderich Zeiss found the Schott & Associates Glass Technology Laboratory in Jena, Germany. Glastechnisches Laboratorium Schott & Gen was born. Production started in 1886. Original products included optical and thermometer glasses. The following year, a crucial discovery was made: borosilicate, a heat and chemically resistant glass. By it’s 25th year anniversary, the company had grown from an experimental glass factory into an internationally renowned manufacturer of optical and industrial glasses. Soon to be added was fiolax, tube-shaped glass used for vials, ampoules and syringes thus allowing the company to play a significant role in supplying Europe's nascent pharmaceutical industry. Post WW2 USA Army opens new factory in Mainz, West Germany and factory in Jena , East Germany taken over by the DDR State both using same trade name. Legal action for 30 years resolved in 1980 - split name. Berlin Wall 1989, Factories reunited 1991A pharmaceutical clear glass beaker with graduation 100ml -300ml DURAN 50Front : DURAN 50 / SCHOTT & GEN / MAINZ / JENA (ER) GLAS 300 Back : PYREX 300pharmacy, medications, medicines, glass manufacturing, glass works, early settlers, moorabbin, bentleigh, cheltenham, jenaer glaswerk schott & gen company, west germany, east germany, berlin wall, ww2 1939-45, schott otto, zeiss roderich

A test tube, also known as a culture tube or sample tube, is a common piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top, usually with a rounded U-shaped bottom. Test tubes are widely used by pharmacists to hold, mix, or heat small quantities of solid or liquid chemicals, especially for qualitative experiments and assays. Their round bottom and straight sides minimize mass loss when pouring, make them easier to clean, and allow convenient monitoring of the contents. The long, narrow neck slows down the spreading of vapours and gases to the environment. Test tubes are usually held in special-purpose racks, Test tubes for physics and chemistry are usually made of glass for better resistance to heat and corrosive chemicals and longer life. Tubes made from expansion-resistant glasses, such as borosilicate glass, can be placed directly over a Bunsen burner flame.8 clear glass test tubes of varied capacity with 3 glass mixers sitting in a wooden stand. A 1 metre length of clear plastic tubing is with this setglass manufacturers, test tubes, culture tubes, sample tubes, borosilicate glass, otto schlott, felton grimwade company, melbourne glass bottle works, laboratory glass, pharmacy, moorabbin, bentleigh, cheltenham, spotswood melbourne

Otto Schott, a chemist and glass engineer, had the vision of uniform production ie making glass items that would resemble one another. At the end of the eighteenth century, with most glass items still created by hand, the quality of output was still a guessing game. Schott was the first to render this an industrial certainty. 1884 Otto Schott, Ernst Abbe and Carl and Roderich Zeiss found the Schott & Associates Glass Technology Laboratory in Jena, Germany. Glastechnisches Laboratorium Schott & Gen was born. Production started in 1886. The following year, a crucial discovery was made: borosilicate, a heat and chemically resistant glass.By it’s 25th year anniversary, the company had grown from an experimental glass factory into an internationally renowned manufacturer of optical and industrial glasses. Soon to be added was fiolax, tube-shaped glass used for vials, ampoules and syringes thus allowing the company to play a significant role in supplying Europe's nascent pharmaceutical industry. During WW2 Company was taken over for military use, and in 1945 given to the Russians as East Germany - GDR. , US troops transfer the "brain trust" of Jenaer Glas to Mainz in West and In Jena , East Germany, in 1948 the company became a state-owned "property of the people." The West German company becomes Schott Glaswerk, while the people in Jena, GDR, shorten their name to Jenaer Glaswerk. When the Berlin Wall comes down in 1989 Germany is united once again and in 1991 the company is joined and the Jena factory is brought up-to-date by 1994.This 10ml clear glass, graduated cylinder for laboratory tests, set in a plastic pentagonal base, is made of borosilicate glass. It has a pouring lip. The wide pentagonal shaped base provides stability and makes the cylinder roll-resistant. agr / ? TRS 10/0.1 / B Tol + - 0.1 / ml in 20'C / GDR pharmacy, medications, medicines, glass manufacturing, glass works, early settlers, moorabbin, bentleigh, cheltenham, jenaer glaswerk schott & gen company, west germany, east germany, berlin wall, ww2 1939-45, schott otto, zeiss roderich, borosilicate glass, glass cylinders, laboratory glass

De Witt's Kidney and Bladder Pills were produced by a firm founded in 1912 by E C De Witt, Cheshire UK, with branches in New Zealand, Chicago and New York. It became part of the CB Fleet Group in 1990, whose UK operation is currently based in Runcorn, Cheshire where they still manufacture toiletries, skin care products and pharmaceutical products. Aimed at adults and children above the age of eight, De Witt’s Kidney and Bladder Pills were intended to ease backache, aches and pains in the muscles, and kidney problems. They are typical of a huge range of treatments that were available ‘over the counter’ at pharmacists for many years. It is not known how effective the pills were but the label assures people not to be alarmed if their urine takes on a bluish colour after taking a dose. The indications or uses for this product as provided by the manufacturer are: A diuretic stimulant for the kidneys to promote the flow of urine, combined with analgesic action. Aids in alleviating muscular aches and pains, restlessness, dizziness, backache, headache, getting up at nights, loss of energy if caused by sluggish kidneys. An empty clear glass bottle with a metal screw top lid that contained De Witts Pills Front Label : NEW / DE WITT'S PILLS / rising sun trade mark / Relieve the pain of Rheumatism / Backache, Fibrositis, Sciatica / DIRECTIONS ......../ R.C.De Witt & Co (Aust) Pty Ltd. / St. Kilda Melbournepharmacy, medicines, glassware, bottles, moorabbin, bentleigh, cheltenham, de witt company ltd, cheshire england, cb fleet group ltd, glass manufacturers

Nyal was originally registered in 1911 with an extensive portfolio of products ranging from perfumed soap to toiletries, sold exclusively through pharmacy. Over the decades since that time Nyal has changed its focus to concentrate solely on the healthcare category, providing trusted medication at affordable prices to Australian families Current manufacturer INova Pharmaceuticals (Aust) Pty Ltd Level 10, 12 Help Street, Chatswood, NSW 2067 A brown glass bottle with a metal screw top, in original box, for 'NYAL' throat tablets NYAL / IODISED / THROAT TABLETS / / for SORE THROAT, TONSILITIS / (formula….)/ DIRECTIONS …/ NYAL COMPANY SYDNEYglassware, bottles, manufactured glass, pharmacy, medicines, nyal pty ltd, moorabbin, bentleigh, cheltenham

Made as bitter ale container in the 1930s to 1940s, World War 11 era.Found near the former WW2 WAAAF base, north west of Greensborough.Brown glass bottle, 26 fluid ounce capacity. MBCV in small spade on shoulder, Carlton "C" on base.MBCV (Manufacturers Bottle Company of Victoria)beer bottle, mbcv, world war ii, glass, spade mark

Made for lager beer in the World War I to 1920s era.Found near Plenty River in GreensboroughBrown glass bottle, 26 fluid ounce capacity. MBCV in large spade on lower part of bottle, AGM circle monogram on base.MBCV on lower part of bottle.beer bottle, mbcv bottle, world war i, glass, spade mark

This washboard is relatively "young" in that the timber has not "aged," however it could have been used by a rural family to wash "delicate" clothing which could not be placed within a large family washing machine or "copper". This type of washboard i.e. glass washboard, was used extensively during the war periods, 1914 to 1918 and 1939 to 1945 when corrugated metal was in scarce supply. Rural areas were the last sectors in Australia where washboards where, through necessity( droughts and lack of domestic water), used up until the late 1900s. This lingering usage was due to the fact that rural properties, on the whole, had water supplies sourced from farm dams and be the ones whose priority feed was targeting crops and farm animals before clothes and other domestic requirements. In the two millennium however, most rural areas are well stocked with water supplies and the very strict edict of conserving water, especially during droughts, of earlier times is not so critical.The Kiewa Valley although well supplied by rivers, streams and artesian water does occasionally through severe drought lack of water for farm domestic washing requirements.This washboard is made of a wooden frame and glass insert (corrugated on one side and smooth on the other). The washboard glass panel is contained within the wooden frame by routered grooves. The frame extends beyond the glass to form two legs below the glass insert and a hand grip above it. This hand grip allows for one hand to hold the washboard firmly upright and one hand to rub clothes vigorously (up and down) against the glass ridges.This action combined with a soap and water based freeing agent loosen any dirt particles which can be rinsed off. The appearance of this washboard is basic but does not detract from its effectiveness. The lack of "wear and tear" on the wooden frame suggest limited use. The construction suggests good workmanship even though there is no manufacturer's logo to be found on it.hand washing, household washing, domestic clothes washing, laundry

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them.Around the bottom side of the bottle and blown into the glass "ONE PINT" and on the opposite side "MILK". Below these markings is "This BOTTLE BELONGS TO MILK BOTTLES RECOVERY LTD" below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION. On the base of the bottle is molded a big "M". An identification mark of "90" over "9" is beneath the "M". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles, milk, dairy, farms, kiewa valley

This glass milk bottle was manufactured and used mid 1800's (1834 Victorian dairy industry was founded) to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the large volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36"This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against sunlight penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it 6/33 and next to this "ONE PINT" and under this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head was manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle which contained milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "3"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/36" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "15" glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded), until the time that cheaper containers were invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle, to contain milk, required its thickness because of the extensive handling (man and machine) before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle is a circle within it "6/35" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "20"milk, dairy, glass bottle

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a half pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them and this tint was to protect the contents from sun damage. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the top half of this bottle is "MILK" and opposite "HALF PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base is "2 M" underneath this "8/11" and underneath is "ISM -169"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State. In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (H Taylor) and where it originated from. These bottles were recyled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle. This heavy gauged glass ginger beer bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the filling production line. The method of pouring ginger beer into the bottle has been part of the "production line". This bottle has a one and a half pint capacity and is made from "light green" coloured glass(a protection against light penetration). This thick glass bottle, to contain ginger beer, required its thickness because of the extensive handling (man and machine) before final consumption. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck. Ginger beer was a "soft drink" of great demand. On the middle portion of this bottle is a large elongated circle within it and following the spherical line is "H. TAYLOR" ans a star separates this from "MELBOURNE" rounding out the bottom curviture. Within these words are the large initials "T H" . The "T" superimposed onto the "H". On the base and covering the whole bottom is the letter "T". At the opposite side to the manufacturers logo is "THIS BOTTLE CANNOT BE SOLD OR USED BY ANY OTHER PERSON & IS NOT COMPLETE WITHOUT STOPPER" glass bottle, non alcoholic drink, taylor ginger beer bottle, reuseable bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This particular one has "7/14".This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one Imperial pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them. Around the bottom side of the bottle and blown into the glass "ONE IMPERIAL PINT". Below these markings and stenciled is "KIEWA" (in freehand style and underlined) underneath is "PASTEURISED FULL CREAM MILK" underneath this ,in freehand stiyle is "USE" next to this in block style "KIEWA BUTTER, CREAM, AND ICE CREAM MIX" to the left of this ,and barely readable is stenciled "THIS BOTTLE ALWAYS REMAINS/ THE PROPERTY OF/ NORTH EASTERN DAIRY Co. Ltd". On the base of the bottle is molded a big "2". with a smaller "m". An identification mark of "7" over "14" is within a circled boundary. Below this is moulded "RM - 15". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles