The Victorian Mounted Rifles was raised as the mounted arm of the Victorian Colonial defence force in 1885. It was under the command of Colonel Thomas Caradoc Rose (Tom) Price (1842-1911). Price was born in Tasmania, educated in Hobart Town and at Scotch College, Melbourne, before entering the East India Military College, Addiscombe, England. He was commissioned on 7 July 1861 in the Madras Infantry and began twenty years’ service in India with several regiments, retiring in April 1883. On his return to Victoria he was tasked with raising of a force of one thousand, to be known as the Victorian Mounted Rifles, and appointed a lieutenant-colonel in the Permanent Military Forces. Companies of the Victorian Mounted Rifles were raised in rural districts throughout Victoria. The soldiers were paid a small annual allowance and were required to provide their own horse. Many members served in contingent to the Boer War. After Federation the VMR was gathered up into the Australian Light Horse. Printed invitation to VMR Centenary Dinner 4 May 1985 and menu for the function."Mr D Campbell & Mrs Campbell"

This collection of papers provides various information on blind bowls and the charity work undertaken by the Mentone Bowls club. In 1980, Clarrie Hoppitt attended a demonstration at his local club and was so impressed, that he offered his services to help teach blind people to play lawn bowls. This enthusiasm was shared by his wife Grace and together they travelled to Perth and other places to teach as outlined in both the newspaper article and Grace's recollection in this file. Grace's involvement in the 1981 World Blind Bowls Tournament held in Leicester is demonstrated in the programme, alongside the signatures that were collected from the players, coaches and helpers. Also included is a menu from the British Airways flight taken to the tournament, which was signed by the crew, and Clarrie Hoppitt's copy of 'To Teach a Blind Person to Play Bowls'. Additionally there is a photograph of Grace in her Australian team uniform, taken outside a house. in 1959, Albert Henry established the NABA (firstly in jest in response to a unfulfilling game of bowls, then as a charity organisation). All monies were to be directed to sick children, and the Blinded Babies fund received a good proportion of this. Over time the NABA raised $34, 683 during over 20 years of operation (1963-1982) and became a definable part of the Mentone Bowls club.Various loose papers including a newspaper article, 1981 World Blind Bowls Tournament programme, British Airways flight menu signed by the crew for the Blind Bowls team, a photograph and a history of the NABAmentone bowls club, clarrie hoppitt, grace hoppitt, royal blind society of new south wales, albert henry

This menu would have been printed to distribute to guests attending dinner on the Orient Line, which embarked for the Middle East in 1940. The dinner was held on Thursday 18th July of the same year. Signatures on the reverse of this document were signed by Ken Williams, RW Sterrett, MR Campbell, J.H. Christie, JH McKinnon and F Finch. This item relates closely to a photograph of the 3rd Squadron, in RAAF uniform, boarding the Orient Line.This menu is an item of ephemera dating to the World War Two era. Items such as this are ordinarily lost over the passage of time. As the item contains signatures it is possible that further research and interpretation could be done regarding the men it relates to. The item is therefore of historic and social significance and has good interpretive capacity.Card with printed lettering centrally spaced and folded along horizontal centreline. There are hand written inscription on the front and reverse in pen ink.On the front, top: 3 Sqn RAAF boarding for the Middle East. On the front, lower left there are markings under and to the right of the printed word 'tourist'. The is a thick line under the word, two arrows pointing to it from beneath and a question mark to the right. On the reverse, upper left corner: Ken Williams, RW Sterrett MR Campbell JH Christie JH McKinnon F Finchdinner menu, orient line, raaf, royal australian air force, ken williams, r w sterrett, m r campbell, j h mckinnon, f finch, j h christie, 3 squadron

Digital imageballarat botanical gardens, gardens, menu, ballarat, pavilion, women, autographs, document, english cricket team

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner

A menu card from when Brigadier Stan Savige was in Melbourne during the war for a dinner with members of the Legacy Co-ordinating Council. Legible signatures include TM Cosh, Stan Savige, O Gawler, JD Rogers and Harding, plus two others.An important link to Legatee Stan Savige, the founder of Legacy.Cream card dinner menu at a dinner in Hobart for Stan Savige in 1940.Multiple autographs of Legatees on the card.stan savige, legatee function, dinner

A menu card for a dinner on 27 March 1940 when Legatee Stan Savige presented the Legacy Charter to the Remembrance Club to become Hobart Legacy. It was held at Hadley's Hotel in Hobart. Savige was serving in the Second World War and had to obtain special permission to travel to Hobart to fulfil this task. A letter of approval written by Sir Thomas Blamey is also in the archive. Legatee Savige presented the Legacy Charter which was then accepted by the President of the Remembrance Club. The members were then presented with Legacy Badges.An important link to Legatee Stan Savige, the founder of Legacy and the acceptance of Legacy Charter in Hobart.Cream card with a scalloped edge and blue print of a menu and programme for the Remembrance Club to receive the Legacy Charter in 1940.stan savige, legatee function, dinner, remembrance club, hobart

A menu card from when Legatee Stan Savige was awarded his knighthood in 1950. The dinner was held at the Navy, Army and Air Force Club of Victoria on 21st July 1950. Legible signatures include CR Carleton, Brian Armstrong, WD Joynt, Stan Savige, FJ Doolan, Aaron Beattie, plus others.An important link to Legatee Stan Savige, the founder of Legacy.Cream card dinner menu x 2 copies of a dinner in honour of Stan Savige in 1950.Multiple autographs of Legatees on one card. Single autograph of Stan Savige on the other.stan savige, legatee function, dinner

Five (5) documents relating to "Arthur James Rouget" (13th Light Horse Regiment). a) Pink Discharge Certificate 1919. b) White B. Coy - Menu (2.24th Inf Bn). c) Cream Invitation to 13th Australian Light Horse Regiment Association. d) White Purchase Lease of Farm Allotment - large certificate. e) White Christmas Card - 6th Infantry Brigade Australian Imperial Forces.documents

This item is the invitation to the wedding breakfast (reception) of Grace Hamilton-Smith (née Ellwood) and John Hamilton-Smith. Grace and John married on the 31st May 1941 at the Presbyterian St David's Church in Albury. The wedding breakfast that followed was held at the Albury Hotel in Kiewa Street.This item has well documented provenance and a known owner and represents the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history and social history.A cream coloured invitation on card featuring a menu and a handwritten inscription addressed to the bride's mother, Mrs M. Ellwood. A handwritten pen inscription in the centre of the invitation addresses "Mrs M. Ellwood". wedding, marriage, dress, wedding dress, satin, 1940s, christianity, wodonga, albury, albury wodonga

This item is promotional menu for Tia Maria at Sundance Inn Hotel in Falls Creek during the 1980s. The Hotel was later renovated and became known as the Falls Creek Country Club.This document shows the marketing material used during the 1980s, including the Sundance Inn logo, promotional content with Tia Maria as well as the illustration of the Sundance Inn, pre-renovations before it became the Falls Creek Country Club. A framed A4 size landscape drinks menu and recipe flyer for Tia Maria's. Red ink on paper, with Sundance Inn Falls Creek logo in top left corner, listed recipes in top right corner and illustration of resort bottom of page. SUNDANCE / INN / FALLS CREEK Suggests Tia Maria's / Winter Drink Collection A Resort for All Seasonfalls creek, hotels, tia maria, resort, winter dining, winter cocktails, cocktails, sundance inn hotel

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner

The dinner took place on Tuesday 25th November 1958 at The Naval and Military Club; there is no indication of what the occasion might have been. The two caricatures are clearly of the same person and are signed by Pat Hanna, in the same style as the drawings in 01293 and 01290, it is possible that 'Donno' might have been Donovan Joynt though his name isn't in the autographs. (Donovan Joynt was a prominent original Legatee and VC winner in France in 1918, and looks similar to the drawing). It may not have been an official Legacy occasion but simply a gathering of Legatees at the Naval and Military Club. The artist Pat Hanna was a founding member of Melbourne Legacy. Legacy kept some of his works in the archive.As well as demonstrating the conviviality of Legatees, it attests to the food usually offered at dinners in the 1950s. The 'Papa au Rum' listed for dessert might have been a misprint for 'Baba au Rhum' which was popular at the time. Printed and folded menu card, black on white, with the menu printed in purple by a spirit duplicator; two handrawn blue ballpoint caricatures, autographed in blue biro by participants.14 autographs: F.Meldrum, James G. Gillespie, Frank Doolan, Aaron Beattie, Pat Hanna, J Wallace, R. Mitchell, Brian Armstrong, and the rest illegible. In black ink: 'The One & Only DONO' underlined on back page,' DONNO THE ONE & ONLY' inside front cover.comradeship, donovan joynt, hanna

A menu card for a dinner given to farewell Group Captain Thomas W White, D.F.C., V.D given by his friends on the occasion of his appointment as High Commissioner for Australia in the United Kingdom. Although this dinner on 25 June 1951 was not an official Legacy function, many of the names such as S.H. Birrell, F.J. Doolan and J.G. Gillespie on the back page under the heading 'Hosts' are recognisable as Legatees. This may not have been an exhaustive list of attendees, as evidenced by the abbreviation E.& O.E. (errors and omissions excepted) following the list. T W White was knighted during his term as High Commissioner, but died of a heart attack in 1957 only a year after he retired to South Yarra. The food served at the dinner was typical of the times but the pudding (Bombe Nesselrode) is worthy of mention - it was a frozen pudding which was popular in the Victorian era, flavoured with chestnuts and maraschino, which is not often seen today. According to www.historicfood.com it was 'originally made by the French chef de cuisine Carême in 1814 for the diplomat Count Karl Von Nesselrode and became the most popular ice pudding of the nineteenth century, particularly appreciated by the English upper classes.' The menu card may have been collected by one of the Legatees that were present and added to the archive.A record that Legatees held very significant positions in their lives outside of Legacy. Networking activities of early Legatees spread through all levels of society, and they were able to draw on some very well placed contacts during the course of their work for Legacy.Dark blue print on white card of a menu and order of proceedings for the farewell dinner of TW White - 2 copiesfunction, thomas white

The dinner took place at the Town Hall, Melbourne, and was attended by the Governor, Sir Rohan Delacombe, the Hon. Don Chipp, M.P., the Premier of Victoria, Sir Henry Bolt, and the Lord Archbishop of Melbourne, The Most Reverend F. Woods. The insert has information for guests and is indicative of traffic movement on Swanston Street at the time. The document was found with other papers of President D.J. Simonson who would have been one of the guests since it took place during his presidency. The signatures on the back have not been identified.Part of the social history of the early 1970s and an indication of the activities of Melbourne Legacy presidents.Cream coloured menu card, black and gold printing and insert paper black on white.Signed in blue pen by some of the people attending the dinner.legatee event, function

Menu for the luncheon held at "Powerhouse" to mark the end of the 1998 National Conference, with entertainment by 'Anything Goes' musicians, and piper Mr Ian McKenzie. The simplicity of the menu (Veal Parmigiana or Roast Pork, and Blackforest dessert) is in marked contrast with menus from the earlier years of Legacy which featured more courses and items described in French, with matching wines. The menu was probably produced and photocopied in-house rather than sent out for printing. Past President Legatee D.J. Simonson was responsible for the organisation of the entire conference.Part of the significant milestone represented in these proceedings.Buff coloured marbled paper, black printingconference, 75th anniversary

A menu card for a dinner given to farewell Legacy President Philip Potts as he left to be part of the Scottish delegation in March 1928. Legatee Potts was the current Legacy President and this promotion meant he had to step down and Legatee CH Peters took over the rest of the 1927-8 tenure. The text of menu has joking references to other Legatees which shows their comradeship and camaraderie. An album of significant events in March 1928 was compiled and presented to Legatee Potts by Legatee Frank Doolan. (see 02134). The album includes the first annual demonstration, appeals for funds to build the Shrine and farewell notices from Legacy newsletters.A record that Legatees held very significant positions in their lives outside of Legacy. Their comradeship meant they celebrated achievements and promotions together.Black and white photo of Legatee Potts and his wife plus a dinner menu card from his leaving function.Handwritten on back of photo, 'L/ Phil Potts and Mrs Potts walking in the street ??' in pencil. Menu is titled, 'Complimentary dinner to our President, Legatee P.E. Potts on the eve of his departure with the Scottish delegation. Thursday, 29 March 1928, Cafe Francais'legatee event, past presidents, philip e potts

A leaflet from the annual meeting of the ILC in 1942. The evening was for the presentation of the annual report and financial statement plus the installation of office bearers. It was held at the club rooms at 55 Market St, Melbourne. The menu included 'Musso (spaghetti) on toast / Sausages and garden salad / Peaches, jelly and ice cream / Coffee.' It includes a comic drawing of members and humorous characterisation of the members. Background: The ILC was formed in 1929. The idea of the club sprang from those boys who had outgrown the Junior Legacy Club. In the early days it fielded a lacrosse team and it was this that mainly held the members together. Enthusiasm wained after a few years as it lacked a solid objective. The answer came from one of its members and in 1938 they founded the Don Esses Club. This was a club for the children of incapacitated ex-servicemen which met every Thursday night at 7.30 run by the ILC members. The name came from the signallers' code Disabled Servicemen's Sons. During the second world war 80% of the members of the ILC enlisted in the services. Leaving only 8 members that could not join due to ill health or reserved occupations. They continued the Don Esses and whatever aid they could to Legacy. ILC members had always helped Legacy where possible including being camp leaders or camp staff, with the annual demonstrations, and coffee stalls at the ANZAC dawn service. Post second world war some ILC members were nominated into Legacy, others drifted away in civil occupations. It was found difficult to recruit new blood into the ILC and eventually membership waned when the boys from the Don Esses clubs found other youth activities to join. The ILC ceased to meet regularly in the mid fifties. However a strong comradeship still existed between members and they would meet in one anothers homes. Members were always ready to help the senior Legacy Club in any way in their power and still helped at Christmas parties and summer camps. ILC was a service rendering organisation and was self governing. Non-sectarian and non-political, the members were ex-junior legatees over 18 years of age. After serving in World War 2 members were eligible to become members of Legacy. Was in a folder of material collated about the ILC by an early archive committee. A record of a meeting during the second world war and interesting menu provided. Off white A4 photocopy of a notice of the annual meeting of the ILC in 1942.ilc, meeting

SANDHURST (BENDIGO) SCHOOL OF MINES memo FROM W.H. Reed 'Premier Caterer, Pastry cook and Confectioner, Hargreaves St, California Gully. Dated 28.5.1907 re menu and price per head for cateringdocument, w.h.reed 'premier caterer, bendigo school of mines

Souvenir Menu for BTCC (Bendigo Travellers' Charity, 30th May 1936 (''11th and Record Year''). Held at Favaloro's Café, Pall Mall. Includes, menu, toast list and list of Executive Officers of BBTC. (Two copies)clubs, social, bendigotraveller's charity club, f. t. dunphy, j. munn, j. dauber, c. bulley, p. graham, h. betteridge, w. simmie, h. weibgen, b ashford, r. waddington, t. bracher, c. rowarth, g. king, favaloro's cafe

Set of documents associated with the Colonial Tramcar Restaurant that commenced operations in 1982 and ceased in 2018 due to dispute with Yarra Trams over the safety of the tramcars. It was a very popular operation. See reference for further details. Item 1 - notes the September 1984 Tourism Award, item 2 and 3 are promotional pamphlets. The Museum has other similar documents from different dates in its collection. Yields information about the Tramcar Restaurant operation in Melbourne.Set of three documents, full colour on gloss paper, for the "The Colonial Tramcar Restaurant", Melbourne. 1 - Menu - full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. 2 - pamphlet with 442 on front cover, advertising the restaurant, the food, seating plan, departure point and the availability of the tramcar. 3 - pamphlet promoting group bookings, general information, contact details including telex and fax numbers. Gives prices from Jan. 1988 and times. tramways, trams, w class, restaurant tram, colonial tramcar restaurant, menu, tram 442

Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, early dinner or lunch three course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for a three course meal. .1 - Menu - used for the five course meal. .2 - ditto - different selection and different rear cover.trams, tramways, restaurant tram, colonial tramcar restaurant, menu

Demonstrates the items that formed part of the MMTB farewell dinner before it became part of The Met.Programme or Menu, folded green card with gold title, MMTB logo and bands giving the menu for a dinner to mark the end of the MMTB on Thursday 30/6/1983 run by Head Office Tramways Social Club and Amenities Fund. invitation printed on green card with the MMTB logo and the new The Met logo.trams, tramways, mmtb, menu, social club, head office

The items in this Archival folder relate to Arthur Edmund TRANTER V50166, VX52843 POW, his wife Pat and Daughter Brenda. There are two more Archival folders, Cat No's 7957.2 & 7958.2. Refer Cat No 7944 for A.E. Tranters service history..1) Black Archival folder container. .2) Black Archival folder, 3 ring binder with plastic inserts. This has the following: 1. Certificate of Service 2nd AIF 1941 - 45 2. Certificate of service CMF 1939 - 1941 3. Corporals certificate 38th BN 1939. 4. Certificate relating to a "mention in Despatches" 5 &6. Letters re the awards of the "Efficiency Medal" 7. Black and white photo with "Streader, Drake and Tranter" 1939. 8. Ships menu "TMS SIBAKAK" Sept 1941. 9. 2/29th BN reunion menu 50th Anniversary. 10. Document on "How to learn Morse Code". 11. Document, Grant of a War pension, Tranter 1951. 12. Document re War pension Payments. 13. Document re "Return to Civilian life for POW"s. 14. Exercise book from Singapore with names re 2/29th BN. 15. Cartoon copy, Medan Melbourne Frog Cup 1942. 16. Hand drawn sketch black pencil of "Tranter" by E.W. Porter 17th Dec 1942. 17. List of recommendations for an "MID" re POW's in captivity. 18. POW working party list and casualties 8.3.1944 at "Atjeh". 19. POW casualties on the "Harukiki Maru"26.6.1944. 20. Eight newspaper cuttings re casualty lists and War news. 21. List of Australian POW's in Sumatra. 22. Menu Sheraton Hotel 2/29th BN Reunion. 23. Five photos of the Tranter Family re wife Pat and Daughter Brenda. 24. 2/29th BN Xmas card 1942. Card, General Base AIF Malaya 1941 - 42. 25. Twenty four POW Post cards via Australian/Japanese Red Cross. 26. Nineteen telegrams re "Welcome home 1945" 27. Two photos re "Welcome home, Shire of McIvor. 28. Letter written at sea to Pat and Brenda. 29. Welcome home luncheon menu Shire of McIvor 8th April 1946. 30. Letter dated 15.9.1945 to Pat and Brenda. album pow, documents, tranter

Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for the meal served on 24/3/2013.On the rear of the insert menu, the date "24/3/2013".trams, tramways, restaurant tram, colonial tramcar restaurant, menu

Souvenir Menu for the Victorian Tramway Social Cricket Association Delegates dinner at the Masonic Club, Flinders St, Melbourne 23-5-1963, printed on folded manila coloured card. Gives details of the President, Arthur Tyler, Secretary Glen Heritage and the Trophy Winner's for the year. On the inside is a cartoon of the various cricket terms illustrated in a mid 1960's manner - "Know your cricket terms". Two copies held.trams, tramways, cricket, sports, menu, social club