Showing 220 items
matching cookery
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Williamstown High School
Cookery hat 1948
White cotton head covering made in Needlework class - teacher Miss Turner - at Williamstown High School in 1948, by Margery Magree.williamstown high school, 1948, cookery hat, needlework, margery magree, miss turner -
Ballarat Base Hospital Trained Nurses League
Melva Irene O'Beirne - Trained Ballarat Base Hospital - April 1926 to May 1929. Certificates - 5
Hard Copies & Digitalo'beirne, melva, 1920s, 1926, 1927, 1928, 1929, certificate, midwifery, general, cookery, reference -
Clunes Museum
Book, CLUNES AND DISTRICT AGRICULTURAL SOCIETY, SHOWSTOPPERS: COOKING THE CLUNES SHOW WAY, 2015
A COLLECTION OF LOCAL RECIPES GATHERED FROM THE CLUNES SHOWS OVER THE YEARSCookbook produced by CDAS home crafts committee to celebrate 50 years od service.non-fictionA COLLECTION OF LOCAL RECIPES GATHERED FROM THE CLUNES SHOWS OVER THE YEARSclunes and district agricultural show, domestic cookery -
Yarrawonga and Mulwala Pioneer Museum
4 Cookery Books
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Wangaratta High School
WHS Cookery Newspaper Cuttings, 1958
Black and white newspaper articles on yellowed newspaper pasted onto white paper featuring three different articles and a transcribed paragraph of typed text.Friday Feature page Girls Prepare thier Own Meals Now In... School's Brand New centre -
Surrey Hills Historical Society Collection
Booklet - Digger Cookery Book, George Robert Riley, Brennan-Baldie Collection, c1948
Published in c1948 by Wightons Print, 215 Moreland Road, Coburg. These chapbooks were sold door to door after WWII by members of the Partially Blinded Soldiers Association in Victoria to fundraise for the association. The Association was established in 1924 to serve the interests and welfare of partially blinded returned soldiers. The author, George Robert Riley (late AIF and AMF) was born in Drouin in 1890; died in 1952. He trained as a compositor. Served in France and was partially blinded during WWI. He also enlisted during WW2 when he seems to have lowered his age. There do not appear to be many copies of this publication that have survived. It does not appear in either the State Library of Victoria or the National Library of Australia catalogue. The Museum of Victoria may have a copy. Apart from its significance as a fundraiser for returned soldiers, it documents culinary fashions in the post-WW2 period. Although a number of the recipes in Part 1 have exotic names, they are yet to be influenced by post-war migration to Australia.A 32 page booklet held by 2 metal staples. The paper is stained and embrittled but was probably originally cream. The cover depicts a soldier at rest under a palm tree dreaming of home and a hearty meal. Printed in shades of green and grey-black. This is Part One of Two. The chapbook contains 140 recipes, mostly broadly Anglo-European. Nilchapbooks, ww2, wightons print, mrs kate brennan, partially blind soldiers association, george robert riley -
Mont De Lancey
Book, Dorothy M. Giles, Dainty Dishes for Children, Invalids and Convalescents, c.1930's
A useful third edition text book for Mothers and Nurses originally compiled by Miss Lucy Drake (Trained Cookery Teacher of the Education Department, Melbourne, Victoria) in the 1920's. Lucy trained as a Cookery teacher in London, England. This edition was revised and enlarged by Dorothy M Giles (Diploma of Domestic Economy, Trained Teacher of Domestic Arts, Melbourne, Victoria) and was used as a text book for Nurses' Cookery Certificate required by The Royal Victorian Trained Nurses' Association in Victoria. Both sometimes Head of Cookery Section of Swinburne Technical College, Glenferrie, Victoria.A slim brown badly damaged paperback book with the title, Dainty Dishes for Children, Invalids and Convalescents printed in black lettering inside a black lined patterned square shape which has full details of the author and her qualifications as well as other titles available in the series. Price 1/-, 1/1 posted is listed too. There are many advertisements supporting the use of ingredients throughout the book as well as on both sides of the covers. There is a Preface and Index to Recipes. Pp. 46.non-fictionA useful third edition text book for Mothers and Nurses originally compiled by Miss Lucy Drake (Trained Cookery Teacher of the Education Department, Melbourne, Victoria) in the 1920's. Lucy trained as a Cookery teacher in London, England. This edition was revised and enlarged by Dorothy M Giles (Diploma of Domestic Economy, Trained Teacher of Domestic Arts, Melbourne, Victoria) and was used as a text book for Nurses' Cookery Certificate required by The Royal Victorian Trained Nurses' Association in Victoria. Both sometimes Head of Cookery Section of Swinburne Technical College, Glenferrie, Victoria.cooking, recipes, textbooks, mothers -
The Celtic Club
Book, Colleen McCullough, Cooking with Colleen McCullough and Jean Easthope, 1982
A book of recipes which feature foods that Australians eat. The author, a well known Australian novelist, collaborated with her long time friend to produce this book.Index, ill., p.197.non-fictionA book of recipes which feature foods that Australians eat. The author, a well known Australian novelist, collaborated with her long time friend to produce this book.recipes - australian, cookery - australia -
The Celtic Club
Book, Kathleen Sloan-McIntosh, New Celtic Cooking, 2003
This book puts Celtic foods into the bigger Celtic cultural experience.Index, ill., plates. p. 281.non-fictionThis book puts Celtic foods into the bigger Celtic cultural experience.cookery - celtic, recipes - irish -
Canterbury History Group
Pamphlet - Cookery Highlights, 1/12/1948 12:00:00 AM
Photocopy of a recipe booklet produced by the Parents' Association of the Methodist Church, Highfield Road, Canterbury. The booklet has advertisements for many Canterbury businesses and was the property of C.P.Holt (incomplete).canterbury, highfield road, methodist church, shops, recipes, holt.c.p.