Covers from "Sunbeam Removable Control Appliances instruction manual". An example of 1960s advertising through cooking and homemaker books. In this book, instructions and recipes are given for using various Sunbeam Removable Control Appliances, such as frypans, and deep fryers. The back cover shows photographs of Sunbeam deep fryers.An example of mid 20th century advertising through 'how-to' books.Digital copy of front and back covers of a book.historic advertisements, recipes, electric appliances, electric frypans, sunbeam appliances, deep fryers

non-fiction1960s, 1970s, 2010s, cookbook

The S.E.C.V.'s Home Service Section prepared this book to encourage women to cook with electricity especially with the later appliances. Part of their advertising suggested that they go to their electricity showroom for advice on purchasing a new appliance. The S.E.C. had showrooms in regional Victoria including one at Mt Beauty.The SECV constructed the Kiewa Hydro Electric Scheme employing many workers. They built the townships of Bogong and Mt Beauty and assisted with the infrastructure required to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the S.E.C. Showroom, which sold electrical appliances and gave advice on their use and the latest models available. This book is a promotion to encourage women to cook using the latest electrical appliances.The cover is white, black and pinkish book showing a sketch of the top of a stove in the top half and below, the title with a cartoon chef. Along the bottom of the cover "Prepared by the Home Service Section of the / State Electricity Commission of Victoria. The book has 20 pages held by two staples. The book consists of recipes but has some electricity advertising in it as does the back cover.secv. recipes. cooking. electricity. electrical appliances.

Sample pages from "AACC Handbook No.3: Recipes and general hints on preparation of Army rations in SWPA". An example of a war time handbook issued to Australian Military Forces, and has a 'restricted' warning printed on cover. These sample pages include cuts of beef, mutton and pork, and a cross-section of a drum pug oven. An example of a war time 'how-to' book.Digital copy of sample pages from a bookaustralian army, rations, cooking, drum pug oven, meat cuts

The first issue of The Young Englishwoman was published in December of 1864 and was directed toward a young, female, middle-class audience and treated mostly household matters such as needlework, recipes, house-hold management tips and fashion. The Young Englishwoman started out as a weekly magazine but, as editors and publishers changed over time, it became a monthly periodical.This items is used to illustrate the popularisation of fashion styles in the 19th centuryFramed fashion plate - 'The Newest French Fashions': modelled for the Young Englishwoman. fashion illustration, young englishwoman

Advertisement for Cadbury's Bourneville Cocoa from "Domestic Science Handbook: for use by the pupils of domestic science schools". An example of 1940s advertising through cooking and homemaker books. In this book, instructions are given for many aspects of household management, interspersed with advertisements for useful items. This Cadbury's Bourneville Cocoa advertisement includes a recipe for chocolate cake.An example of mid 20th century advertising through 'how-to' books.Digital copy of advertisement from a bookhistoric advertisements, domestic science, nsw cookery teachers association, cadburys bourneville cocoa, chocolate cake

One of the first documented mentions of pudding can be found in Homer's Odyssey where a blood pudding roasted in a pig's stomach is described. This original meaning of a pudding as a sausage is retained in black pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal. Another early documented recipe for pudding is a reference to asida, found in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was described as a thick pudding of dates cooked with clarified butter (samn). A recipe for asida was also mentioned in an anonymous Hispano-Muslim cookbook dating to the 13th century. In the 13th and 14th centuries, in the mountainous region of the Rif along the Mediterranean coast of Morocco, flour made from lightly grilled barley was used in place of wheat flour. A recipe for asida that adds argan seed oil was documented by Leo Africanus (c. 1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world. According to the French scholar Maxime Rodinson, asida were typical foods among the Bedouin of pre-Islamic and, probably, later times. In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Puddings had their 'real heyday...', according to food historian Annie Gray, '...from the seventeenth century onward'. It is argued that 'the future of the boiled suet pudding as one of England's national dishes was assured only when the pudding cloth came into use' and although puddings boiled in cloths may have been mentioned in the medieval era, one of the earliest mentions is in 1617 in a recipe for Cambridge pudding, a pudding cloth is indicated; 'throw your pudding in, being tied in a fair cloth; when it is boiled enough, cut it in the midst, and so serve it in'. The pudding cloth is said, according to food historian C. Anne Wilson, to have revolutionised puddings. 'The invention of the pudding-cloth or bag finally severed the link between puddings and animal guts. Puddings could now be made at any time, and they became a regular part of the daily fare of almost all classes. Recipes for them proliferated.' https://en.wikipedia.org/wiki/PuddingPuddings and pudding making have evolved over the years, and continue to do so. White ceramic pudding bowl with fluted decoration on the outside.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, puddings, ceramics

Red folder containing two sheets of blue carbon paper, part of a box with recipes printed on it, sheet of paper with names on it, 3 copies of a letter on paper with letterhead re: next meeting and The Whole Meal eggs dated 26 October 1987 and a half page copy of the letter dated 26 Oct 1987, and a typed copy of the Minutes of Combined Branches of the C.E.P.A on Nov. 17th 1987.business, retail, the commercial egg producers' assoc, the commercial egg producers' association of victoria collection - correspondence, prof allan fels, k fitzgibbon, jean vipadi, mike taylor, don foster, george ginis, minutes of combined branches c.e.p.a on november 17th 1987.

16-page recipe booklet, no illustrations. Produced during World War II by the Dried Fruits Publicity Committee (acting on behalf of various Australian dried fruits industry bodies) "to assist the housewife in the preparation of attractive cakes, puddings etc", at a time when supplies of foodstuffs were restricted through rationing. Prepared in collaboration with the Emily McPherson College of Domestic Economy. Pages 16recipe books, cookery books, recipes, dried fruits, world war 1939-1945, rationing

The Australian Woman's Mirror, was an Australian weekly women's magazine published by The Bulletin magazine in Sydney, between 1924 and 1961.Women's magazines reflect class and family structures as well as contemporary women’s role in society. A 32 pp magazine, titled The Australian Woman's Mirror. The magazine's contents include recipes, knitting patterns and articles about fashion, holiday destinations and household tips.It also contains short stories, poems, and a serialised novel. On the front cover is a b/w photograph of a woman wearing a knitted jerkin indicating that the pattern is inside the magazine. The magazine cost 3d and is dated Tuesday, Sept. 4 1945.magazine-the- australian-woman's-mirror literature

Approx A5 size hard cover book. Under Cover orange cloth, outer cover is torn on the front at the top so can't read the full title. Cover is cream, brown & white with pictures of wine barrels on the front. On the back is an old mead recipe by Sir Kenelme Digbie - 1669 Inside the front cover is a blurb about the author & finished inside the back cover 125 pages

Epsom Primary School was founded in 1881.Printed cookbook containing one hundred and eight pages plus front index. Colour cover, stapled on left hand side. Recipe categories include: Luncheon and Dinner Dishes; Fish Dishes; Savouries; Sweets Hot & Cold; Ice Creams; Large Cakes; Tea Cakes, Loaves ect; Small Cakes & Slices; Biscuits; Sandwich Spreads and Pastes; Cake Fillings etc; Jams, Sauces & Chutneys; Miscellaneous; Confectionary.city of greater bendigo education, making a nation exhibition

A small blue hardcover book with the title printed in gold lettering at the top of the front cover -The Care of Infants. Coronation Edition is printed below. The title page has the title as well as - A Work for Mothers and Nurses in Australasia upon The Feeding and Management of Infants. The publisher details and 1911 are listed at the bottom. The Contents page lists 16 chapters including recipes for children and invalids at the back. There is an Index. Some charts are included. Pp. 112.non-fictionThis book gives in-depth information for the care of infants and children from birth. Full details are accompanied by advice for all manner of a child's growth, health and development. Tables such as Suggested Times for Feeding Babies as well as Symptoms of Infectious Diseases of Childhood are included. Who complied this book is not noted, but there is a reference to Mellin's Food Company underneath the publisher on the title page. The recipes refer to Mellin's products too. Melli's Food was an infant food made of wheat flour and malt. It was with both water and milk and became popular on both sides of the Atlantic.infants, babies, infant care

This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool

Used by Margaret Graham's grandmotherRed covered book 'The Australian Enquiry Book''. Refer to the 2/6 By Mrs Lance Rawson printed published by J. W. Knapton & Co. Ltd Collins Street Melbourne. 'The best in World Silver Star Starch' 'One Pound Makes 250 cups Empire Cocoa' Back cover of book very hard to read. Book contains recipes, household hints, farming tips etc, also many ads included.As abovebooks, reference

Apothecaries weights were historically used by physicians and pharmacists for the assembling of medical recipes (20 grains = 1 scruple; 3 scruples = 1 dram (drachm); 8 drams = 1 troy ounce). The coin weights were used up until about the 1940s. This coin is a stater, a 2 gram coin. The symbol for the dram was the number 3 and the letters ‘ij’ are equivalent to the Roman numerals 11 meaning two. The coin has the date March 16, 1847, the date of the registration of the coin.This coin has no known local provenance but a two-dram coin such as this would have been used by doctors and pharmacists in the Warrnambool district from the 1840s to the 1940s approximately. It will be useful for display.This brass circular weight with raised engraving has an annulus of very small dots close to the rim on the obverse and reverse sides. The edge is smooth with a small chip .It is named a StaterObverse REGISTERED MARCH 16 1847 a CROWN Reverse .TWO DRAMS 3 I j apothecaries, weight, warrnambool history

Vol. 5, No. 1, Mar-Apr 2000 Month of Festivals Supplement CONTENTS Gyuto Monks in Eltham 10 BANYULE FESTIVAL 13 WERE ST HILL CLIMB 15 BOROONDARA WRITERS' FESTIVAL 16 WARRANDYTE VILLAGE FESTIVAL 18 DIAMOND CREEK TOWN FAIR 19 TEMPLESTOWE VILLAGE FESTIVAL 20 RECIPES From leading Chefs 21 CAIRO TO CRACOW Middle Eastern Music at Montsalvat 22 POETRY 23 FESTIVAL OF KITES 24 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams

non-fiction1960s, fundraising, parents association

This notebook comes from the estates of the Misses Dorothy and Agnes Ardlie of Warrnambool. Dorothy Ardlie (1910-1993) and her sister Agnes Ardlie (1915-1993) were the daughters of Ethel and Arthur Ardlie of Warrnambool, the granddaughters of the prominent Warrnambool lawyer, William Ardlie and his wife Mary and the great granddaughters of John and Mary Ardlie, early Warrnambool settlers. The notebook has been used in 1954 as a visitors book and later as an address book and a notebook for recipes, messages etc. The significance of ‘A la Ronde’ or ‘In the Round’ on the opening page is not known. This notebook is of minor interest as a memento of the Misses Dorothy and Agnes Ardlie of Warrnambool (20th century)This is a small notebook with a light brown cover with an ornamental gold edging around the front cover. The cover is somewhat stained. The pages are gilt-edged and contain handwritten signatures, names and addresses and notes. There are many blank pages.Visitors Book A La Ronde 1954 ardlie family, history of warrnambool

The set of 30 cards were used by Miss Frida Striezel 1898. A rare, interesting set of numbered 1 - 30 cardboard cookery instruction cards - The Department of Public Instruction, Victoria Australia. They instructed how to prepare very Australian dishes with an English influence - e.g., Yorkshire Pudding, Pea Soup, Steak and Kidney Pie. The Government Printer's name indicates these were produced between 1887 and 1906. The cards are stored in a purple floral damask drawstring bag. There is handwritten sheet of paper with the above information.Handwritten in grey pencil at the top of every card is 'Frida Striezel'. On the back of Card 2 is handwritten in faded black ink No 1 -30 the title of the 30 recipes on the cards. On a separate sheet of paper handwritten in black fineline marker pen - '584 SET 30 COOKERY INSTRUCTION CARDS. DEPT OF PUBLIC INSTRUCTION Date - between 1887 and 1906'cookery cards, recipes, instruction books, cooking

Ideal Self Raising Flour box, folded flat. The two wide sides have the name, weight and Manufactured by C. E. Rees, Hargreaves St., Bendigo. The ends of the box have recipes. They are: Pound Cake, Fruit Cake, Lemon Biscuits, Paris Buns, Good Cheap Cake and Plum Pudding. The other end has: Scones, Bread, Pastry, Yeast Dumplings, Suet Puddings, Victoria Roll and Ginger Bread. Printed in dark blue on a white background. Geometric, line and dash borders on the box.business, printers, cambridge press, cambridge press collection, ideal self raising flour, c e rees

Copy of a cover from a music book No. 361 Forty Thieves Twostep & Turkey Trot. Arranged by Bert Rache. Founded on the Musical Hits in J. C. Williamson's Ltd. Pantomime Extravaganza 'Forty Thieves'. Has a round drawing of a girl with some large urns and a man in a cellar. A musical instrument leaning on a box has Published by Albert & Son Sydney, London New York. Coloured in black, white and grey. In the bottom right corner is a gruel recipe made from Nestles Milk Food.document, peter ellis collection, miss f? stephens, forty theives, sulan, my southern maid, my turkish opal, what a fool i'd be, bert rache, j c williamson's ltd, albert & son, chas a wenman, andrew maccunn, nestle's milk food

This a booklet of six pages which included a calendar (now missing) and other printed material. The front cover has a sketch of a woman and a dog which appears to have been pasted on at a later date. The pages are stapled.non-fictionBusiness calendar and additional information warrnambool, wine and spirit merchants, duirs and worrell

These unusual china cups with elongated spouts were created in the days before drinking straws were common. Liquids and broth were fed through the spout to adults who were sick and could not take solid food, or to infants. The alternate name for these cups is “pap feeder.” Recipes for pap usually called for bread, flour and water. A more nourishing mixture “panada” was a pap base with added butter and milk, or cooked in broth as a milk substitute. Variations on the ingredients included Lisbon sugar, beer, wine, raw meat juices. These cups were apparently offered as accessory pieces to many regular china patterns.A white porcelain invalid or baby feeding cup decorated with a blue floral ( onion ) pattern. The cup has a spout , strainer, side handle and ‘spill-proof’ guard c19thCBase : m 8.pharmacy, medicine, melbourne, early settlers, market gardeners, moorabbin, bentleigh, cheltenham, nursing, invalid feeding, invalid cookery, porcelain

This album is believed to have belonged to Jessie Bonnett ( 1897-1990) the daughter of Frederick and Charity (nee Phillips) Bonnett. Jessie spent her life on the family farm at Mepunga. She was a keen collector of newspaper cuttings recipes, postcards and collectable cards of the day. She won prizes at the local agricultural show for her flower collections. Most young girls early to mid 20th century had autograph albums Today the entries in these are a source of great social history. This album contains many local names of the time (Flett, Wiggs, Jenkinson Philips, Hortle etc.) and there are several interesting sketches and works of art. This album is of considerable significance as it was owned by Jessie Bonnett a member of a pioneer family in the Mepunga district. It is an important contribution to social history (1910 -12).This is an autograph album with a dark red leather cover. It has gold lettering on the front cover, pages with gilt edges, hand written entries, hand paintings and sketches. Autographs vintage autograph albums, jessie bonnett

A document recording the history of the Intermediate Legacy Ladies Club (ILLC). It was put together by Legatee Chas Wilks for publication in the Bulletin for the information of Legatees. It starts with the formation of the early girls' classes in 1927. Then the older girls formed the 'Old Girls Club' which then was renamed 'Intermediate Legacy Ladies Club' (ILLC) in 1955. At the time it was printed, they had been meeting for 34 years and fundraising for Legacy. They ran Special Efforts Bowls mornings, card afternoons, house parties, crazy whist nights, and produced a recipe book. They had fetes in the Melbourne Town Hall and even a couple of stalls in Bourke St Mall on Badge day.A first hand account of the early classes by a junior legatee.White A4 photocopy of an article about Intermediate Ladies Legacy Club.illc, girls classes

Vol. 5, No. 3, Jul-Aug 2000 CONTENTS LOVE GODDESS OR FISHERMAN'S DAUGHTER? Interview with Kavisha Mazzella 3 PAINTING FOR HIS LIFE Max Dimmack speaks of life and art 6 SHORT STORY Mr Appleby by Kay Arthur 9 FIDO The Wooden Dog of Fairfield 12 BUNDANON As experienced by Isobel Clement 14 THE WHITES OF THEIR EYES Book Review 19 THEATRE La Mama Revisited 18 RECIPE 23 CD REVIEW David James Trio 24 CD REVIEWS 25 AUSTRALIAN MUSIC REVIEW Betty Scarlet 26 ARTIN ABOUT 27 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, kavisha mazzella, max dimmack, bundanon, mini india, kay arthur, the great darebin music feast, art now, artists open studios program, winter in banyule, fido, bulleen art & garden, la mama theatre, mia mia gallery, food for all seasons, montsalvat, plenty views golf park, kinglake gallery, barry mckimm, brett wood, richard frankland