One of the first documented mentions of pudding can be found in Homer's Odyssey where a blood pudding roasted in a pig's stomach is described. This original meaning of a pudding as a sausage is retained in black pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal. Another early documented recipe for pudding is a reference to asida, found in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was described as a thick pudding of dates cooked with clarified butter (samn). A recipe for asida was also mentioned in an anonymous Hispano-Muslim cookbook dating to the 13th century. In the 13th and 14th centuries, in the mountainous region of the Rif along the Mediterranean coast of Morocco, flour made from lightly grilled barley was used in place of wheat flour. A recipe for asida that adds argan seed oil was documented by Leo Africanus (c. 1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world. According to the French scholar Maxime Rodinson, asida were typical foods among the Bedouin of pre-Islamic and, probably, later times. In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Puddings had their 'real heyday...', according to food historian Annie Gray, '...from the seventeenth century onward'. It is argued that 'the future of the boiled suet pudding as one of England's national dishes was assured only when the pudding cloth came into use' and although puddings boiled in cloths may have been mentioned in the medieval era, one of the earliest mentions is in 1617 in a recipe for Cambridge pudding, a pudding cloth is indicated; 'throw your pudding in, being tied in a fair cloth; when it is boiled enough, cut it in the midst, and so serve it in'. The pudding cloth is said, according to food historian C. Anne Wilson, to have revolutionised puddings. 'The invention of the pudding-cloth or bag finally severed the link between puddings and animal guts. Puddings could now be made at any time, and they became a regular part of the daily fare of almost all classes. Recipes for them proliferated.' https://en.wikipedia.org/wiki/PuddingPuddings and pudding making have evolved over the years, and continue to do so. White ceramic pudding bowl with fluted decoration on the outside.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, puddings, ceramics

Red folder containing two sheets of blue carbon paper, part of a box with recipes printed on it, sheet of paper with names on it, 3 copies of a letter on paper with letterhead re: next meeting and The Whole Meal eggs dated 26 October 1987 and a half page copy of the letter dated 26 Oct 1987, and a typed copy of the Minutes of Combined Branches of the C.E.P.A on Nov. 17th 1987.business, retail, the commercial egg producers' assoc, the commercial egg producers' association of victoria collection - correspondence, prof allan fels, k fitzgibbon, jean vipadi, mike taylor, don foster, george ginis, minutes of combined branches c.e.p.a on november 17th 1987.

The Australian Woman's Mirror, was an Australian weekly women's magazine published by The Bulletin magazine in Sydney, between 1924 and 1961.Women's magazines reflect class and family structures as well as contemporary women’s role in society. A 32 pp magazine, titled The Australian Woman's Mirror. The magazine's contents include recipes, knitting patterns and articles about fashion, holiday destinations and household tips.It also contains short stories, poems, and a serialised novel. On the front cover is a b/w photograph of a woman wearing a knitted jerkin indicating that the pattern is inside the magazine. The magazine cost 3d and is dated Tuesday, Sept. 4 1945.magazine-the- australian-woman's-mirror literature

Approx A5 size hard cover book. Under Cover orange cloth, outer cover is torn on the front at the top so can't read the full title. Cover is cream, brown & white with pictures of wine barrels on the front. On the back is an old mead recipe by Sir Kenelme Digbie - 1669 Inside the front cover is a blurb about the author & finished inside the back cover 125 pages

Epsom Primary School was founded in 1881.Printed cookbook containing one hundred and eight pages plus front index. Colour cover, stapled on left hand side. Recipe categories include: Luncheon and Dinner Dishes; Fish Dishes; Savouries; Sweets Hot & Cold; Ice Creams; Large Cakes; Tea Cakes, Loaves ect; Small Cakes & Slices; Biscuits; Sandwich Spreads and Pastes; Cake Fillings etc; Jams, Sauces & Chutneys; Miscellaneous; Confectionary.city of greater bendigo education, making a nation exhibition

A small blue hardcover book with the title printed in gold lettering at the top of the front cover -The Care of Infants. Coronation Edition is printed below. The title page has the title as well as - A Work for Mothers and Nurses in Australasia upon The Feeding and Management of Infants. The publisher details and 1911 are listed at the bottom. The Contents page lists 16 chapters including recipes for children and invalids at the back. There is an Index. Some charts are included. Pp. 112.non-fictionThis book gives in-depth information for the care of infants and children from birth. Full details are accompanied by advice for all manner of a child's growth, health and development. Tables such as Suggested Times for Feeding Babies as well as Symptoms of Infectious Diseases of Childhood are included. Who complied this book is not noted, but there is a reference to Mellin's Food Company underneath the publisher on the title page. The recipes refer to Mellin's products too. Melli's Food was an infant food made of wheat flour and malt. It was with both water and milk and became popular on both sides of the Atlantic.infants, babies, infant care

This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool

Used by Margaret Graham's grandmotherRed covered book 'The Australian Enquiry Book''. Refer to the 2/6 By Mrs Lance Rawson printed published by J. W. Knapton & Co. Ltd Collins Street Melbourne. 'The best in World Silver Star Starch' 'One Pound Makes 250 cups Empire Cocoa' Back cover of book very hard to read. Book contains recipes, household hints, farming tips etc, also many ads included.As abovebooks, reference

Apothecaries weights were historically used by physicians and pharmacists for the assembling of medical recipes (20 grains = 1 scruple; 3 scruples = 1 dram (drachm); 8 drams = 1 troy ounce). The coin weights were used up until about the 1940s. This coin is a stater, a 2 gram coin. The symbol for the dram was the number 3 and the letters ‘ij’ are equivalent to the Roman numerals 11 meaning two. The coin has the date March 16, 1847, the date of the registration of the coin.This coin has no known local provenance but a two-dram coin such as this would have been used by doctors and pharmacists in the Warrnambool district from the 1840s to the 1940s approximately. It will be useful for display.This brass circular weight with raised engraving has an annulus of very small dots close to the rim on the obverse and reverse sides. The edge is smooth with a small chip .It is named a StaterObverse REGISTERED MARCH 16 1847 a CROWN Reverse .TWO DRAMS 3 I j apothecaries, weight, warrnambool history

Vol. 5, No. 1, Mar-Apr 2000 Month of Festivals Supplement CONTENTS Gyuto Monks in Eltham 10 BANYULE FESTIVAL 13 WERE ST HILL CLIMB 15 BOROONDARA WRITERS' FESTIVAL 16 WARRANDYTE VILLAGE FESTIVAL 18 DIAMOND CREEK TOWN FAIR 19 TEMPLESTOWE VILLAGE FESTIVAL 20 RECIPES From leading Chefs 21 CAIRO TO CRACOW Middle Eastern Music at Montsalvat 22 POETRY 23 FESTIVAL OF KITES 24 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams

non-fiction1960s, fundraising, parents association

This notebook comes from the estates of the Misses Dorothy and Agnes Ardlie of Warrnambool. Dorothy Ardlie (1910-1993) and her sister Agnes Ardlie (1915-1993) were the daughters of Ethel and Arthur Ardlie of Warrnambool, the granddaughters of the prominent Warrnambool lawyer, William Ardlie and his wife Mary and the great granddaughters of John and Mary Ardlie, early Warrnambool settlers. The notebook has been used in 1954 as a visitors book and later as an address book and a notebook for recipes, messages etc. The significance of ‘A la Ronde’ or ‘In the Round’ on the opening page is not known. This notebook is of minor interest as a memento of the Misses Dorothy and Agnes Ardlie of Warrnambool (20th century)This is a small notebook with a light brown cover with an ornamental gold edging around the front cover. The cover is somewhat stained. The pages are gilt-edged and contain handwritten signatures, names and addresses and notes. There are many blank pages.Visitors Book A La Ronde 1954 ardlie family, history of warrnambool

Ideal Self Raising Flour box, folded flat. The two wide sides have the name, weight and Manufactured by C. E. Rees, Hargreaves St., Bendigo. The ends of the box have recipes. They are: Pound Cake, Fruit Cake, Lemon Biscuits, Paris Buns, Good Cheap Cake and Plum Pudding. The other end has: Scones, Bread, Pastry, Yeast Dumplings, Suet Puddings, Victoria Roll and Ginger Bread. Printed in dark blue on a white background. Geometric, line and dash borders on the box.business, printers, cambridge press, cambridge press collection, ideal self raising flour, c e rees

Copy of a cover from a music book No. 361 Forty Thieves Twostep & Turkey Trot. Arranged by Bert Rache. Founded on the Musical Hits in J. C. Williamson's Ltd. Pantomime Extravaganza 'Forty Thieves'. Has a round drawing of a girl with some large urns and a man in a cellar. A musical instrument leaning on a box has Published by Albert & Son Sydney, London New York. Coloured in black, white and grey. In the bottom right corner is a gruel recipe made from Nestles Milk Food.document, peter ellis collection, miss f? stephens, forty theives, sulan, my southern maid, my turkish opal, what a fool i'd be, bert rache, j c williamson's ltd, albert & son, chas a wenman, andrew maccunn, nestle's milk food

The set of 30 cards were used by Miss Frida Striezel 1898. A rare, interesting set of numbered 1 - 30 cardboard cookery instruction cards - The Department of Public Instruction, Victoria Australia. They instructed how to prepare very Australian dishes with an English influence - e.g., Yorkshire Pudding, Pea Soup, Steak and Kidney Pie. The Government Printer's name indicates these were produced between 1887 and 1906. The cards are stored in a purple floral damask drawstring bag. There is handwritten sheet of paper with the above information.Handwritten in grey pencil at the top of every card is 'Frida Striezel'. On the back of Card 2 is handwritten in faded black ink No 1 -30 the title of the 30 recipes on the cards. On a separate sheet of paper handwritten in black fineline marker pen - '584 SET 30 COOKERY INSTRUCTION CARDS. DEPT OF PUBLIC INSTRUCTION Date - between 1887 and 1906'cookery cards, recipes, instruction books, cooking

This a booklet of six pages which included a calendar (now missing) and other printed material. The front cover has a sketch of a woman and a dog which appears to have been pasted on at a later date. The pages are stapled.non-fictionBusiness calendar and additional information warrnambool, wine and spirit merchants, duirs and worrell

These unusual china cups with elongated spouts were created in the days before drinking straws were common. Liquids and broth were fed through the spout to adults who were sick and could not take solid food, or to infants. The alternate name for these cups is “pap feeder.” Recipes for pap usually called for bread, flour and water. A more nourishing mixture “panada” was a pap base with added butter and milk, or cooked in broth as a milk substitute. Variations on the ingredients included Lisbon sugar, beer, wine, raw meat juices. These cups were apparently offered as accessory pieces to many regular china patterns.A white porcelain invalid or baby feeding cup decorated with a blue floral ( onion ) pattern. The cup has a spout , strainer, side handle and ‘spill-proof’ guard c19thCBase : m 8.pharmacy, medicine, melbourne, early settlers, market gardeners, moorabbin, bentleigh, cheltenham, nursing, invalid feeding, invalid cookery, porcelain

This album is believed to have belonged to Jessie Bonnett ( 1897-1990) the daughter of Frederick and Charity (nee Phillips) Bonnett. Jessie spent her life on the family farm at Mepunga. She was a keen collector of newspaper cuttings recipes, postcards and collectable cards of the day. She won prizes at the local agricultural show for her flower collections. Most young girls early to mid 20th century had autograph albums Today the entries in these are a source of great social history. This album contains many local names of the time (Flett, Wiggs, Jenkinson Philips, Hortle etc.) and there are several interesting sketches and works of art. This album is of considerable significance as it was owned by Jessie Bonnett a member of a pioneer family in the Mepunga district. It is an important contribution to social history (1910 -12).This is an autograph album with a dark red leather cover. It has gold lettering on the front cover, pages with gilt edges, hand written entries, hand paintings and sketches. Autographs vintage autograph albums, jessie bonnett

A document recording the history of the Intermediate Legacy Ladies Club (ILLC). It was put together by Legatee Chas Wilks for publication in the Bulletin for the information of Legatees. It starts with the formation of the early girls' classes in 1927. Then the older girls formed the 'Old Girls Club' which then was renamed 'Intermediate Legacy Ladies Club' (ILLC) in 1955. At the time it was printed, they had been meeting for 34 years and fundraising for Legacy. They ran Special Efforts Bowls mornings, card afternoons, house parties, crazy whist nights, and produced a recipe book. They had fetes in the Melbourne Town Hall and even a couple of stalls in Bourke St Mall on Badge day.A first hand account of the early classes by a junior legatee.White A4 photocopy of an article about Intermediate Ladies Legacy Club.illc, girls classes

Vol. 5, No. 3, Jul-Aug 2000 CONTENTS LOVE GODDESS OR FISHERMAN'S DAUGHTER? Interview with Kavisha Mazzella 3 PAINTING FOR HIS LIFE Max Dimmack speaks of life and art 6 SHORT STORY Mr Appleby by Kay Arthur 9 FIDO The Wooden Dog of Fairfield 12 BUNDANON As experienced by Isobel Clement 14 THE WHITES OF THEIR EYES Book Review 19 THEATRE La Mama Revisited 18 RECIPE 23 CD REVIEW David James Trio 24 CD REVIEWS 25 AUSTRALIAN MUSIC REVIEW Betty Scarlet 26 ARTIN ABOUT 27 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, kavisha mazzella, max dimmack, bundanon, mini india, kay arthur, the great darebin music feast, art now, artists open studios program, winter in banyule, fido, bulleen art & garden, la mama theatre, mia mia gallery, food for all seasons, montsalvat, plenty views golf park, kinglake gallery, barry mckimm, brett wood, richard frankland

Semak is an Australian company, manufacturing Australian-Made equipment for the Foodservice Industry. It was established in 1948. The most famous Semak appliance is the 'Vitamizer'. Designed in 1948 it quickly became the standard for blending. An updated version was relaunched in 2012. The Semak vitamiser was advertised as a wonder machine which every housewife should have.Advertising claimed that the Semak could whip cream, grind coffee, blend jam, makes soups and sauces, makes cakes, sandwich spreads, ice-cream, special diets, puree fruit drinks, supper snacks, mayonnaise and dessert. It sold for £21. Demonstrations were conducted in electrical stores across the nation. A recipe book and full instructions for operation was included.This item is representative of a popular Australian-made kitchen appliance used across the country. A food vitamiser in 2 sections. Top section is detachable for cleaning. Has electrical cord attached.Surrounding power control: Semak Vitamiser Under base: CAT No. S2/ 230 - 25 V / 240W / 40 - 60kitchen appliances, food vitamisers, semak industries

Vol. 5, No. 1, Mar-Apr 2000 CONTENTS ON THE ROAD The Car at Heide 3 ON TOP OF THE WORLD Dandenong Ranges Folk Festival 5 INTERVIEW Felicity Gordon 7 SOUNDS OF HARMONY Gyuto Monks in Eltham 10 BANYULE FESTIVAL 13 WERE ST HILL CLIMB 15 BOROONDARA WRITERS' FESTIVAL 16 WARRANDYTE VILLAGE FESTIVAL 18 DIAMOND CREEK TOWN FAIR 19 TEMPLESTOWE VILLAGE FESTIVAL 20 RECIPES From leading Chefs 21 CAIRO TO CRACOW Middle Eastern Music at Montsalvat 22 POETRY 23 FESTIVAL OF KITES 24 BOOK REVIEW By Michele Lonsdale 25 CD REVIEWS 27 ARTIN ABOUT 28 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, carly young, plenty views golf park, dynamic vegies, dandenong ranges folk festival, felicity gordon, sounds of global harmony, banyule festival, rosanna fire station community house, bulleen art & garden centre, were street cafe, were street hill climb, bahnhof cafe, walkers wheels, peter glass, eltham wiregrass gallery, boroondara writers festival, warrandyte festival, diamond creek town fair, templestowe village festival, willy wonkas ice cream, gourmet food, ciaro to cracow, fleur de feliss florist, mia mia gallery, festival of kites, bi-wize quality paints, kinglake gallery, andy cowan, wild dog hill studio, montsalvalt, ian collard, geoff achison, bridget allen, thompsons pharmacy, volumes

Vol. 5, No. 2, May-Jun 2000 CONTENTS ALAN MARSHALL SHORT STORY AWARD 2000 3 JOHN BRACK: DIRECTOR Exhibition review 7 GARDENS, MEMORY & IMAGINATION Book review 9 IT'S ALWAYS POSSIBLE Book review 12 BRUSH WITH PARADISE Peter Oyston interview 14 FELIX BOSARI, 1945-2000 Obituary 15 TOP ARTS VCE 1999 16 JEFFERY SMART Exhibition review 18 THE DENNIS GARDEN 19 WORDS AND MUSIC BY … Book review 22 TRAVELS IN 1840S IRELAND Book review 23 CD REVIEWS 24 RECIPE 26 CD REVIEW Betty Scarlet 27 ARTIN ABOUT 28 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, john brack, museum of modern art at heide, alan marshall short story award, kinglake gallery, bahnhof cafe, gwen ford, plenty views golf park, carlucci's, eltham wiregrass gallery, peter oyston, felix bosari, top arts, jeffrey smart, helen dennis, craig horne, jill blee, dynamic vegies, faces coffee place, montsalvat, maria sangiorgi, helen lucas, were street cafe

Small wooden handcrafted set of drawers; drawers enclosed in a 'Shell oil' box. On ends of box, printed in black 'Shell' and 'The British Imperial Oil Company Limited' ' 8 Imperial gallons, motor spirit' Small handcrafted drawers are set in the box. Six small drawers, with four wooden knobs, one metal and one loop of wire acting as a drawer pull. Drawers are made from repurposed boxes. One drawer has label of box on side ' Leggo's of Bendigo, Self Raising Roller Flour', parts of label missing 'Good cheap cake' recipe partly visible. On top of drawers, white paint tin stain.

Ledger containing the Financial Records of the Bendigo Athletic Club from January 1st 1894 - 1901. Burgundy fabric covered covers with brown leather corners and spine. Marbled pattern on inside covers. Customized label on front for Bendigo Athletic Club. Headings include: Postage, Discounts, Gates, Grandstand, Salary, Commission, General Charges, Donations, Bonuses, Official Programs, Privileges, Percentages, Handicapping, Wages, Grounds, Interest, Banking, Account. Secretary J A Michelson 1895 - 1896, 1896-1897 recorded in the book. No other names recorded. Pages missing for first half of 1898. The front section of the ledger with alphabetic tabs has been resued as a recipe book.J A Michelsonclubs and associations, sport, bendigo athletic club

The Australian Women's Weekly from July 19, 1961. On the cover a picture of the P&O liner Canberra berthing at the new terminal at Circular Quay after her maiden voyage from Southampton. Content: Woollen handbag to make - The Jacky Kennedy story - Tropical fish - Home dressmaking - You have a right to be unhappy - At home - Cookery - Cookery course - Bedjacket to knit - Collectors corner - Prize recipes - Home plans - Gardening - Television - Films - Learning about husbands - That fickle feeling - Edge of the sea - The case of the duplicate daughters - Dress sense - Fashion frocks - Fashion patterns - it seems to me - Worth reporting - Your bookshelf - Letter box - Australian nature - Crosswords - Stars.books, magazines, women's magazine

This item is part of the Di Reidie collection. Diane Reidie was a much loved volunteer and President of Brighton Historical Society from 1999 until 2016. Originally from New Zealand, Di and her family lived in Male Street, Brighton for many years. A vibrant and energetic person with a zest for life and a gift for bringing people together, Di was a friend to many in the Bayside community and active in local community organisations. Her tireless work as President of BHS saw her named Bayside Citizen of the Year in 2008. As a seller and collector of vintage clothing, she was passionate about fashion history; one of her many enduring contributions to BHS was her extensive work in preserving, developing and promoting the Society's costume collection. In 2018-19, Di donated more than one hundred items from her personal vintage clothing collection to the Society. The collection, which includes clothing, hats, handbags and shoes from local and international designers, is representative of Di's wide-ranging interests, colourful personality, creativity, humour and love of fashion and travel. Of all the items Di donated to the Society, this four-piece Easton Pearson outfit was her favourite. When she bought it around 1997-98, it was the first time she had spent a large amount of money on clothing, and she thought it only fitting to throw a suitably elegant party at which to wear it. James Cameron's hit movie 'Titanic' had just been released, and upon discovering the recipe book 'Last Dinner On the Titanic: Menus and Recipes from the Great Liner', Di was inspired to host a Titanic-themed party for her friends. Held at her home in Brighton in 1998, the event included a string quartet, an eleven-course meal prepared entirely by Di, and a life boat in the backyard swimming pool.A four piece outfit consisting of a blouse/cardigan, camisole, skirt and wrap. Double-layered silk wrap with an outer layer of silk chiffon. Both ends feature and embroidered band of brown and black cotton, copper wire, and copper glass beads. Camisole of black and copper shot polyester rayon with wide shoulder straps and small shoulder pads. Blouse of brown silk chiffon, with a v-neck and eleven silk-covered buttons and loops at centre front. Patch pockets over front hip and full length sleeves. The neckline and sleeve edges are trimmed with copper-coloured glass beads. Full-length double-layered straight skirt with black and copper shot polyester rayon lining and silk chiffon overskirt. The skirt secures centre back with a nylon zip and botton closure. The skirt features a centre front embroidered panel of brown and black cotton leaf and flower motifs, with copper wire and copper glass beads. manufacturer's label: "Oh! Easton Pearson", "Pure Silk", "Polyester Rayon", Care label, "M"costume party, titanic, easton pearson, pamela easton, lydia pearson, australian fashion, di reidie, 1990s

Flavour of Eltham: recipes and other things was collected and published by the Friends of Shillinglaw Cottage in 1964. The original cottage once stood about 100 metres away from its current location in Panther Place, Eltham. Built in the 1870’s, it is one of Eltham’s earliest buildings. In 1963 it faced demolition to make room for the Eltham Shire offices. But local residents came together to save the cottage. It was the first time that an early settler’s brick building was removed and reconstructed. A fundraiser was the resident’s compilation of loved recipes into the cookery book Flavour of Eltham. It also includes illustrations and advertisements for local buisnesses. The foreword of the book states: “This book is about Eltham. But more than that it is about intention. It originated when the people of Eltham, the first in Australia to preserve the reconstruction an historical building, removed and rebuilt a cottage that reflected the spirit of a period. The shilling law cottage was first built in 1859 and was rebuilt in 1964. It has beauty and is rich with the past. The people of Eltham stand for something. There is, in this community, a firm resolve to preserve for their children the natural beauty of the district; to establish a centre whose allegiance is to aesthetic values rather than to commercial ones. Eltham already has this reputation, a reputation that is known beyond the borders of Australia. Its desire is to increase it. This book is a step forward in that direction.” October 1964. Signed Alan Marshall The chapters include: Old time, Restaurants, are you in a hurry, Advance action, Serve it cold, Tea time tanstalizer, Pickles and preserves, Fabulous fare and Ne Buvez Jamais L’eau. The cover illustration was drawn by Peter Glass, First Edition: November 1964, Second Edition: January 1965, Third Edition: August 1965, Fourth Edition: August 1968 Additonal souce: Marshall, Marguerite, Nillumbik Now and Then, MPrint Publications, 2008Paperback; 116 p. : ill. ; 18 x 23 cm.shillinglaw cottage, cooking, recipes, cookery, friends of shillinglaw cottage