Champagne glass issued to celebrate the Club House Opening in 1998 Commemorative footed champagne glass "Club House Opening 1998" commemorative glassware, club house opening 1998, glasses

Seppelts Great Western Champagne Cellars and rail link to Winerystawell winery

Disgorging champagne. Back Joe Tozer (disgorging), centre one man is Mr Skurrie (new corks & wires) and front Alan Radford (washing & packing bottles) 1950's.

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph of Maj Neville Smethurst MBE 2IC of the 7th Battalion Royal Australian Regiment (1970-1971) at Ambassador Harry's residence in Saigon. Maj Smethurst has just refused to accept the presentation of the "Polar Medal" from the Ambassador, telling him he was going to receive it back in Australia with his wife and family present. The Ambassador conceded and the medal was put away. Maj. Smethurst then told of his experiences on Antarctia to the assembled embassy officials, while enjoying some champagne cocktails with some delicious "finger food". After spending a pleasant night in Saigon Maj Smethurst returned to Nui Dat.photograph, nui dat, saigon, ambassador harry, maj neville smethurst, gibbons collection catalogue, polar medal, mbe, member of the order of the british empire, 7th battalion, royal australian regiment, denis gibbons

non-fictionA collection of essays from various critics, activists and artists on the phenomenon that is pop-icon Madonna.susie bright, pat califia, cathay che, bell hooks, kirsten marthe lentz, carol a. queen, queer theory, popular culture

Set of four glasses: one champagne style glass and three smaller sherry style glassesMildara Coonawarracoonawarra, mildara, sherry, champagne

See inscriptionsUnopened bottle of champagne (green glass) bottled specially for the World Premiere of "Phar Lap" Gold foil top covering. Paper label with collage of photos of "Phar Lap" and his trainer11% alcohol. Wine of Australia McWilliams Champagne 750ml. Bottled specially for ther World Premier of "Phar Lap" August 7th 1983, Sydney, Australia

Bottom half of green glass champagne bottle. Neck has been cut off and base of bottle has a deep indentation.No visible markingsdomestic items, food storage & preservations, champagne, wine, bottle, green glass.

History of the Loch Ard: The Loch Ard got it’s name from ”Loch Ard” a loch which lies to the west of Aberfoyle, and to the east of Loch Lomond. It means "high lake" in Scottish Gaelic.The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrella, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Loch Ard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition in. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register.The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we are able to interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Champagne Bottle, green glass with contents still inside. Recovered from the wreck of the Loch Ard. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, bottle, champagne, blown bottle

Green Glass Champagne Bottlestawell

Glass distributed to commemorate 25th anniversary of the Nunawading Married Womens Netball Association 1963 - 1988.Clear champagne glass with stem and round base with gilded rim.Nunawading Married Womens Netball Association.|25th Anniversary 1963 - 1988.trophies & awards, sports, domestic items, food & drink consumption

Beer glass produced for Kingston Arts, incorporating white logo on frontChampagne flute with Kingston Arts logo printed in white on front.tableware, glassware, kingston arts, champagne flute

Label from a bottle of Great Western Champagne printed for a souvenir bottle of Champagne produced or packaged for the 100 years of Electric Trams in Melbourne - has details of the producer - Seppelts and alcohol content, and the 100 years logo.trams, tramways, 100 years of electric trams, celebrations, events

Port of Portland Authority archivesFront: (no inscriptions) Back: Ian Baird/ Geoff White/ ANZ Bank Manager (name unknown) (blue pen, upper left)port of portland authority archives

The Laura Clarke Auxiliary formed at the Mirridong Home in 1968 and was wound up on November 22, 2001. This collection of papers includes the minute books from 1972 to 2001 and a list of members was maintained at the front of the minute books as well as two individual lists have been retained.4 minute books --- 2 statement of accounts books --- 3 treasurers books --- 2 members lists (1998, 1999) --- notes for the Turkey and Champagne luncheon --- 1 stamp --- 4 receipt books --- 2 Champagne and Turkey Luncheon ticketsassociation for the blind, mirridong home (bendigo)

Photograph, a man in a Dinner suit pouring a drink into a champagne glass,the room is cluttered with chairs in a bright room.cottage, miners, man in dinner suit pouring a drink, man in dinner suit pouring a drink

Green Glass Champagne Bottle, Rubber Stopper Intact. Diameter 7 cm x Height 25 cm.food technology, bottling, champagne bottle

U.S.A., Victory medal 1914 - 1918 with three campaign bars. Champagne-Marne, Aisne-Marne and Defensive Sector.numismatics - medals, military-army, ron mills collection

Port of Portland AuthorityFront: (no inscriptions) Back: Firts wool sale and buyer (top left, blue pen). 1 copy 8 x 6, 1 copy 10 x 8 (top left, blue pen). C (top right, red felt tip pen).port of portland archives

A plastic bag containing 'Tarax' llime juice champagne cordial bottle labels. The 'Tarax Ale Brewing Co.,' Golden Sq., Bendigo.industries, 'tarax', lydia chancellor, collection, industries, manufacturing, 'tarax, ' mr. george pethard, pethard family, bendigo, cordial, drinks, 'tarax ale brewing co., industry, labels, bottles

Seppelts Workers wine tasting – 1950Black and Withe photgraph of Seven Men with white aprons and wine glassessipping champagne. four of the men are standing with three seated in front of a table with two bottles and ttwo canndle sticks.On the rear of the photgraph is a typed note: Seppelt Cellars Great Western November 1950 Standing: Jim Harris, Charlie Bullock, Harold Carr, Joe Tozer. Seated: Stan Wathen. Leo Hurley, Warren Taylor.great western, wine making, seppelts