Showing 2636 items
matching food
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Wheen Bee Foundation
Publication, Food and Agricultural Organisation of the United Nations, Tropical and sub-tropical apiculture (Food and Agriculture Organisation of the United Nations), Rome, 1986
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Wheen Bee Foundation
Publication, United Kingdom Ministry of Agriculture, Fisheries and Food, Examination of Bees for Acarine Disease (Ministry of Agriculture, Fisheries and Food), London, 1960
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Wheen Bee Foundation
Publication, United Kingdom Ministry of Agriculture, Fisheries and Food, Nosema Disease (Ministry of Agriculture, Fisheries and Food), London, 1965
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University of Melbourne, Burnley Campus Archives
Book, Lindsay Falvey, Land and Food: Agricultural and Related Education in the Victorian Colleges, 1997
Book written by Lindsay Falvey and Barrie Beardsley published by the Institute of Land & Food Resources, The University of Melbourne, 1997.lindsay falvey, barrie beardsley, institute of land & food resources, university of melbourne, 1997, burnley horticultural college -
Wodonga & District Historical Society Inc
Domestic object - Meat mincer / Food chopper, 1890
The Universal Food Chopper was a common domestic item internationally and throughout Australia. It was manufactured by the Landers, Frary & Clark company ( L.F. &C.). It was first sold in 1897, and proved to be so popular that the company still featured it in their catalogue sixty years later. It was marketed as a device that not only ground meat, but also processed vegetables. The number 2 on the device referred to the size of the grinder, with the 3 model being the largest for heavy-duty use and the 00 model the smallest. This appliance was a common domestic item used throughout AustraliaA cast iron and wood domestic appliance. The food chopper has a large screw on the base which allowed it to be anchored to a table or work bench. Food items were placed in the the cavity at the top and the user wound the handle to force the food through the blade. Different attachments allowed adjustments to the size the food was chopped.On Side 1: Pat. Oct.12, 1897/ Apr. 18, 1899/ Re Sept. 5, 1899 On Side 2 : LF & Co. /New Britain / CONN USA / No 2/ UNIVERSAL FOOD CHOPPERfood chopper, kitchen appliances, food preparation -
Clayton RSL Sub Branch
Memorabilia - Food, Food - Peanut Butter, 1968
Tin peanut butter1.5 oz AVDP Peanut Butter (Fortified)can, mre, cinderella foods, peanut butter -
Clayton RSL Sub Branch
Memorabilia - Food, Food - Tube Butter Concentrate, WWII
War rations1oz tube butter concentrateQ.B.B. Butter Concentrate The Butter Marketing Board - Brisbane Australia EX 61 PKD 042war rations, rations, butter, tube butter concentrate, the butter marketing board -
Wheen Bee Foundation
Publication, United Kingdom Ministry of Agriculture, Fisheries and Food, Diseases of Bees (Ministry of Agriculture, Fisheries and Food), London, 1969
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University of Melbourne, Burnley Campus Archives
Administrative record, Andrew Smith et al, University of Melbourne Institute of Land and Food Resources Burnley Campus Gardens Staffing 2003-04, 2003-2005
mainrenance, garden maintenance, property & buildings, staff descriptions, transition -
Beechworth Honey Archive
Publication, State of the industry 2012: essential information: facts and figures. (Australian Food and Grocery Council). Canberra, 2012
70 pages, illustrated. -
Whitehorse Historical Society Inc.
Article, Newhope's Food Pantry, 2019
Newhope Baptist Church at 3 Springfield Rd, Blackburn North.Newhope Baptist Church at 3 Springfield Rd, Blackburn North offers food parcels and toiletries for those in need.Newhope Baptist Church at 3 Springfield Rd, Blackburn North.newhope community care food pantry, baptist churches, springfield road, blackburn north no. 3 -
Royal Australian and New Zealand College of Obstetricians & Gynaecologists (RANZCOG)
Infant feeding bottle, Mellin's, Mellin's Food, c. 1900 to 1940
Feeding bottles of this shape were on sale from 1900 for about 40 years. The Allenbury feeder devised by Allen & Hanburys, U.K. was the first of this type. They were easier to clean and the mild flow was easier to regulate. Source: Kevill-Davies, Sally. "Yesterday's Children: The Antiques and History of Childcare" Mellin's Food was a company which produced patent milk solids and cereal preparations from c1860s. English food chemist Gustav Mellin developed an infant food formula in the late 1860s, dubbed Mellin's Food, which became the most widely used mass produced food at this time. Source: Andrew Smith (2013). "Baby Food". The Oxford Encyclopedia of Food and Drink in America. ISBN 9780199734962. Glass feeding bottle. Bottle is loosely boat shaped with flat base, and neck and openings at either end. There is a small flattened area on the base to allow the bottle to balance. Writing embossed into bottle reads 'MELLIN'S FOOD' and 'TABLE SPOONS'. Graduated markings for months of age and tablespoons. Visible join seams on bottle.infant feeding, infant care -
Greensborough Historical Society
Booklet, Guide to food & nutrition, 1990c
Compilation of information on food and nutrition, produced by the Office of Jenny Macklin MP for Jagajaga16 p., printed in black on white and yellow paper, stapledfood, health, jenny macklin -
University of Melbourne, Burnley Campus Archives
Document - Curriculum, Institute of Land and Food Resources, The University of Melbourne, Subject Listing - New Curriculum, c.2000
curriculum, subjects -
National Vietnam Veterans Museum (NVVM)
Equipment - Equipment, Army, Food Safe
Green coloured metal ventilated food safe with removable shelves & food hanging hooks.7330-066-028-6019food safe, army equipment -
University of Melbourne, Burnley Campus Archives
Programme, Institute of Land and Food Resources, The University of Melbourne, Nursery Industry Seminar Day, 2000
seminar, nursery industry -
Alfred Hospital Nurses League - Nursing Archive
Functional object - Food Tray
used for food delivery in the wardused to deliver meals to the patients. ? used for demonstration circa 1950srectangular silver coloured metal food trayengraved "FOOD" "W7" in a cornerahnl, alfred hospital, alfred hospital food services, hospital food, ward 7 -
University of Melbourne, Burnley Campus Archives
Booklet, The University of Melbourne, The University of Melbourne Institute/Faculty of Land and Food Resources Postgraduate Handbook, 2003-2007
the university of melbourne, institute of land and food resources, faculty of land and food resources, postgraduates, handbook, courses -
University of Melbourne, Burnley Campus Archives
Document - Curricula, Institute of Land and Food Resources, The University of Melbourne, Undergraduate Transition Plan 2001, 2000
undergraduates, curricula -
University of Melbourne, Burnley Campus Archives
Programme, The University of Melbourne, Faculty of Land and Food Resources, Graduation Ceremony, 2007
graduation -
University of Melbourne, Burnley Campus Archives
Book - Handbook, The University of Melbourne Institute of Land and Food Resources Postgraduate Handbook, 1999-2002
Institute of Land & Food Resources, 126 pp.university of melbourne, institute of land and food resources, postgraduates -
University of Melbourne, Burnley Campus Archives
Document, Land & Food, 2004
Newsletter of the Institute of Land & Food Resources - The University of Melbourneinstitute of land and food, university of melbourne -
University of Melbourne, Burnley Campus Archives
Booklet - Course Information, Advanced Certificate in Horticulture, 1999
courses, t.a.f.e. -
Whitehorse Historical Society Inc.
Pamphlet, Yarran Dheran's Butterfly Food Trail, 1990
Pamphlet describing food trail of butterflies in Yarran Dheran ReservePamphlet describing food trail of butterflies in Yarran Dheran Reservenon-fictionPamphlet describing food trail of butterflies in Yarran Dheran Reserveparks and reserves, butterfies, yarran dheran -
University of Melbourne, Burnley Campus Archives
Card - Bookmark, Study Horticulture, 2005
open days, burnley campus, mcmillan campus -
NMIT (Northern Melbourne Institute of TAFE)
Booklet: NMIT Food and wine expo 2004 - NMIT, NMIT food and wine expo. Monday 8 November 2004. Tasting notes, 2004
This nmit food and wine expo was organised by the Event Management students and staff of the NMIT Hospitality Department. With the expo covering a wide range of locations and flavours, this booklet provides vouchers for discounts and special offers at participating businesses. 60 pages contains vouchers for participating food and wine businesses. Vouchers printed on yellow card, yellow cover with drawing of full wine glass. Also flyer and menus for March 2002, March/April 2003, 29 May 2003, 26 November 2003, 10 November 2008 and for 7 November 2011. Also three undated menus - one with Southcorp Wines, one for McGuigan Wines and one with DeBortoli Wines.events management, hospitality, food and wine expo, nmit -
Federation University Historical Collection
Photograph, Food Safety Course, 19/08/1999
Four people sit at a table with food on it. One of them is Rod Lingham. food technology, food safety, rod lingham -
Galen Catholic College
Soul Food Cafe Extension & Food Technology Redevelopment, 2014
During the 2010s, there was a significant redevelopment of the facilities at Galen Catholic College. In 2014, The Food Technology kitchen was redeveloped and the Soul Food Cafe was built as an extension to this kitchen. This series of photos shows the construction and completion stages.galen catholic college, galen college, soul food cafe, kitchen, food technology, 2014, school grounds & buildings -
Victorian Aboriginal Corporation for Languages
Book, Tim Low, Wild food plants of Australia, 2001
The fieldguide edition of Wild Food Plants of Australia. It is presented in a concise, convenient form to facilitate quick and ready reference in the field. Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods.Maps, colour photographs, b&w illustrationsedible wild plants, cooking, flora, cuisine, bush tucker -
University of Melbourne, Burnley Campus Archives
Document, Institute of Land & Food Resources, 2000
Folder containing Campus Information, National Undergraduate Curriculum, Land & Food, 5th ed. university of melbourne, institute of land and food resources