Sienna's meat and Poultry is a butcher's shop in Greensborough Plaza; Bill Battaglia, ManagerPart of a collection relating to local businesses.Black and white print on white card, printed on both sides. 2 copiesAddress, telephone no. and informationbutchers, greensborough plaza

A recipe book produced with the assistance of the Meat & Allied Trades Federation of Australia, as a give-away for local butchers. This book was obtained from Willett's Quality Meats of Greensborough and Montmorency in 1965. It contains recipes and hints for cooking meat as well as illustrations of various cuts of meat.Part of a collection of recipe books from Laurence N. Lewis60 p., illus. (some col.).non-fictioncookbooks, recipe books, meat

The meat industry and animal by-product works of Melbourne's West, in the series "Interpreting the Cultural Landscape", with the assistance of the Department of Planning and Development, VictoriaThe Australian Meat Preserving Company was established on the banks of the Maribyrnong River in 1870 on the site of boiling works dating from the 1840s.32 page booklet, A5, Cover illustration of Raleigh's boiling down works on the Maribyrnong River, from water-colour by Greeves C. 1850s Title: Meat and By-Products Author: Gary Vines Melbourne's Living Museum of the West Inc.western suburbs, meat industry

John WIlson Pty Ltd Meat Truck: "Hygienic Meat Supply" Ringwood and Croydon. c19540'sStamp on back of photograph, "Geoffrey Baker Studios,...Box Hill".

This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool

Stawell Meat Supplies Butchers shop in 1991 located in Main street in building built 1876 stawell business

The hungry battle between meat lovers and vegans has fired up again, with a new slogan appearing on the fence at Andrew Yandell Reserve.News article 1 page, black text, colour image.andrew yandell reserve, greensborough, graffiti, banyule council, yandell reserve

Eltham Shire Council Health Department Inspectors - possibly used for stamping meat Cross Ref: EDHS_01870-13 - Dianne Yans, Health Inspector, undertaking inspections at Safeway Supermarket, 1989Self inking rotating brass roller with "ESC" raised surfaces in four locations at 90 degrees. Roller mounted between two brass arms contacts a felt pad (dampened with ink - red residue evident) covered by pivoting brass cover; with fromed wooden handle Stamped on side of brass support arms M. Lober P/L Melbourne Pat Pend 3198 \ 6eltham shire council, health inspector, shire of eltham, meat stamp

A page from "Colonial Mutual Life Cookery Book". This page contains cuts of meat - pork and veal - and several curry recipes. An example of 1930s advertising through cookery and homemaker booksAn example of early 20th century advertisingDigital copy of page of a bookrecipe books, historic advertisements, cookery books, colonial mutual life, meat cuts

The Universal Food Chopper was a common domestic item internationally and throughout Australia. It was manufactured by the Landers, Frary & Clark company ( L.F. &C.). It was first sold in 1897, and proved to be so popular that the company still featured it in their catalogue sixty years later. It was marketed as a device that not only ground meat, but also processed vegetables. The number 2 on the device referred to the size of the grinder, with the 3 model being the largest for heavy-duty use and the 00 model the smallest. This appliance was a common domestic item used throughout AustraliaA cast iron and wood domestic appliance. The food chopper has a large screw on the base which allowed it to be anchored to a table or work bench. Food items were placed in the the cavity at the top and the user wound the handle to force the food through the blade. Different attachments allowed adjustments to the size the food was chopped.On Side 1: Pat. Oct.12, 1897/ Apr. 18, 1899/ Re Sept. 5, 1899 On Side 2 : LF & Co. /New Britain / CONN USA / No 2/ UNIVERSAL FOOD CHOPPERfood chopper, kitchen appliances, food preparation

This is one of many models of the Enterprise Tinned Meat Chopper No5This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factoriesSmall black metal meat grinder with screw down grip for use on bench tops and tables. Still in working order. Carved wooden handle.Enterprise MFG.Co. PH'A, U.S.A. on clamp. Pat.Jan.30.83.June.5.88 on other side. Enterprise-Tinned-Meat-Chopper on barrel.grinder domestic food-preparation enterprise-mfc

Victorian Institute of Occupational Safety and Health (VIOSH) Australia is the Asia-Pacific centre for teaching and research in occupational health and safety (OHS) and is known as one of Australia's leaders in the field. VIOSH has a global reputation for its innovative approach within the field of OHS management. VIOSH had its first intake of students in 1979. At that time the Institution was known as the Ballarat College of Advanced Education. In 1990 it became known as Ballarat University College, then in 1994 as University of Ballarat. It was 2014 that it became Federation University. VIOSH Australia students are safety managers, senior advisors and experienced OHS professionals. They come from all over Australia and industry. Students are taught active research and enquiry; rather than textbook learning and a one-size fits all approach. VIOSH accepts people into the Graduate Diploma of Occupational Hazard Management who have no undergraduate degree - on the basis of extensive work experience and knowledge. VIOSH was requested to act in a consultancy project by Bunge Meat Industries, Corowa. This was for one day and provided by Steve Cowley on 11 April 1996, at Huntly Piggery. It was to assess the exposure to airborne particles in piggery production eco-shelters. Eco-shelters are specialist shelter covers that are manufactured to required size. Important to keep them well tensioned. Consultancy involved preliminary assessment followed by advise to company detailing what further sampling and analysis maybe required. Colour photograph showing a number of pigs under coverviosh, victorian institute of occupational safety and health, consultancy, steve cowley, huntly piggery, airborne particles, eco-shelter, bunge meat industries, sampling, analysis, livestock, animals

Textiles. Calico cotton meat bag.''K'' embroidered in red cotton near opening. ''MEAT BAG'' written in ink on hem.textiles, domestic, calico cotton meat bag

Cast iron meat juice press, with hand operated screw mechanism.'Landers, Frary & Clark, New Britain, Conn. U.S.A.' 'Columbia Meat Juice Press'screw presses

This was manufactured by Doulton at their Burslem factory at Stoke-On-Trent in England and imported by Feldheim Gotthelf & Co who were hardware merchants and importers in Sydney. The registered design number 188386 dates the item to 1892. The platter features an Australian theme showing Australian native flowers in 'Wattle' pattern. White rectangular platter. It has a slightly wavy edge with the brown 'wattle' design bordering around the outside of the platter.Marked DOULTON BURSLEM, ENGLAND WATTLE Rg No 188386. Below this is F C & Co. SYDNEY domestic items, platter

Purchased through the Horsham Art Gallery Trust Fund, 1976

Purchased through the Horsham Art Gallery Trust Fund, 2005

Hardcoverwalsh st library

Typical of 18th/19th century of Home Meat and other food stuffs. mincing and blending - e.g.. Sausage fillingFunnel type feed to a horizontal screw feed mechanism operated by a Hand crank.Beatrice No. 1

Commonly used in the 19th & 20th centuryFunnel type feed to a horizontal screw feed mechanism operated by a Hand crank.Handy No. 2 Mincer, Made in Sweden by Husqvarna

Photographs taken by teacher at Pleasant Creek Training Centre to help train students in living skills and becoming familiar with what shops sold. Part of socializing students for leaving the training centre.Main Street Stawell. Showing shops and businesses in Main Street. education, shops, main street

Photographs taken by teacher at Pleasant Creek Training Centre to help train students in living skills and becoming familiar with what shops sold. Part of socializing students for leaving the training centre.Main Street Stawell. Showing shops and businesses in Main Street. education, shops, main street

Black and white image of a man dressed in a white coat with a traditional butcher's apron seated on a horse drawn buggy. Beside him is a young boy on a horse, also wearing a traditional butcher's apron.commerce, horses, employment, moorabbin

This meat mincer was a common kitchen utensil used by housewives for the preparation of meat when cooking food for their familiesA 'Universal' steel, meat mincer with clamp to attach to table or bench, funnel top, and an adjustable screw - to cut meat - that is operated by a steel crank with a wooden handle.Front ; 2 'Universal' Crank arm : L.F&C. NEW BRITAIN, CONN, USAearly settlers, pioneers, market gardeners, moorabbin, bentleigh, housewives, home cooking, meat preparation, thatcher frank, l f & c pty ltd conneticut, butchers

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincerThe development of the meat mincer enabled both butchers and home cooks to process and grind meat effectively.Clamp on meat mincer with handle for rotating the mincing apparatus inside.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, meat mincer

This was used in the family kitchen to tenderise meat 60 - 70 years ago.A long handled wooden vintage meat mallet which has a knob on the end of the handle as well as a thin decorative line near the top. It has a thick mallet shape at the bottom to tenderise meat.domestic objects, meat mallet, meat tenderiser, kitchenware