Sienna's meat and Poultry is a butcher's shop in Greensborough Plaza; Bill Battaglia, ManagerPart of a collection relating to local businesses.Black and white print on white card, printed on both sides. 2 copiesAddress, telephone no. and informationbutchers, greensborough plaza

Slim A5 book, well-illustrated. The cover is an illustration of Joseph Raleigh's boiling down works on the Maribyrnong River, from a water colour by Greeves in the 1850s.non-fictionThe book describes the history and development of the abattoirs, meat preservers, freezing works and noxious trades in Melbourne's West.meat industry, western suburbs

Meat ration card issued to Florence M. Howell in 1947. Card issued by Deputy Director of Rationing, Commonwealth of Australia. See 2015-163 Commonwealth of Australia food ration coupons issued 1945-46, which entitle the holder to purchase rations of butter, tea, sugar and meat. From same donor.Text: " COMMONWEALTH OF AUSTRALIA / MEAT RATION CARD / 1947 ISSUE. "ration cards, world war 1939-1945, florence howell

Stawell Meat Supplies Butchers shop in 1991 located in Main street. This photograph is of the same building in 0422.1, evidence of the bullocks head centre of parapete, originally built 1876. Black and white photograph of a butcher shop.Butcher Stawell Meat Supply stawell business

A recipe book produced with the assistance of the Meat & Allied Trades Federation of Australia, as a give-away for local butchers. This book was obtained from Willett's Quality Meats of Greensborough and Montmorency in 1965. It contains recipes and hints for cooking meat as well as illustrations of various cuts of meat.Part of a collection of recipe books from Laurence N. Lewis60 p., illus. (some col.).non-fictioncookbooks, recipe books, meat

The meat industry and animal by-product works of Melbourne's West, in the series "Interpreting the Cultural Landscape", with the assistance of the Department of Planning and Development, VictoriaThe Australian Meat Preserving Company was established on the banks of the Maribyrnong River in 1870 on the site of boiling works dating from the 1840s.32 page booklet, A5, Cover illustration of Raleigh's boiling down works on the Maribyrnong River, from water-colour by Greeves C. 1850s Title: Meat and By-Products Author: Gary Vines Melbourne's Living Museum of the West Inc.western suburbs, meat industry

John WIlson Pty Ltd Meat Truck: "Hygienic Meat Supply" Ringwood and Croydon. c19540'sStamp on back of photograph, "Geoffrey Baker Studios,...Box Hill".

This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool

The Coolgardie safe was invented in the late 1890s on the Western Australian goldfields. Its invention was credited to a local contractor named Arthur Patrick McCormick. It was a practical system to preserve food prior to modern refrigeration. The wire grid kept the food safe from vermin and allowed breeze to blow through. It was often covered with wet hessian so that as the breeze circulated the water evaporated, creating the same concept as coolant in modern refrigerators and ice boxes. In most respects it was a variation of the bushman’s hessian bag hanging in a tree. In larger towns and cities during this time period large "ice works" could deliver block ice to areas that required a form of refrigeration. These ice blocks where held in early refrigerators to keep perishables cool. In isolated or rural households, the Coolgardie or meat safe was the next best, practical solution for food preservation. This safe was used in the home of the Conway family in Wodonga.This item is very significant to the Wodonga region as it represents the initiative and problem solving skills of the early settlers. It also reflects the primitive conditions in which they lived before the arrival of more modern services such as electricity.Meat safe or Coolgardie safe manufactured in Australia. This safe is made from metal and has been painted in green paint. 2 sides of the safe have a pattern of 6 squares of holes to allow for ventilation and air flow. The holes would also guard against insects and other vermin. There is one shelf inside, dividing it into 2 sections. The safe has a hook attached so that it can be suspended, often from a tree or on a verandah to increase air flow. The safe would often be covered by wet hessian to promote further cooling and preservation of foods such as milk, butter and meat.coolgardie safe, food preservation, pioneers innovation

Perforated Metal Meat Safe. Painted Pale Green. Used before ice chests and refrigerationstawell

The hungry battle between meat lovers and vegans has fired up again, with a new slogan appearing on the fence at Andrew Yandell Reserve.News article 1 page, black text, colour image.andrew yandell reserve, greensborough, graffiti, banyule council, yandell reserve

A page from "Colonial Mutual Life Cookery Book". This page contains cuts of meat - pork and veal - and several curry recipes. An example of 1930s advertising through cookery and homemaker booksAn example of early 20th century advertisingDigital copy of page of a bookrecipe books, historic advertisements, cookery books, colonial mutual life, meat cuts

Eltham Shire Council Health Department Inspectors - possibly used for stamping meat Cross Ref: EDHS_01870-13 - Dianne Yans, Health Inspector, undertaking inspections at Safeway Supermarket, 1989Self inking rotating brass roller with "ESC" raised surfaces in four locations at 90 degrees. Roller mounted between two brass arms contacts a felt pad (dampened with ink - red residue evident) covered by pivoting brass cover; with fromed wooden handle Stamped on side of brass support arms M. Lober P/L Melbourne Pat Pend 3198 \ 6eltham shire council, health inspector, shire of eltham, meat stamp

The Universal Food Chopper was a common domestic item internationally and throughout Australia. It was manufactured by the Landers, Frary & Clark company ( L.F. &C.). It was first sold in 1897, and proved to be so popular that the company still featured it in their catalogue sixty years later. It was marketed as a device that not only ground meat, but also processed vegetables. The number 2 on the device referred to the size of the grinder, with the 3 model being the largest for heavy-duty use and the 00 model the smallest. This appliance was a common domestic item used throughout AustraliaA cast iron and wood domestic appliance. The food chopper has a large screw on the base which allowed it to be anchored to a table or work bench. Food items were placed in the the cavity at the top and the user wound the handle to force the food through the blade. Different attachments allowed adjustments to the size the food was chopped.On Side 1: Pat. Oct.12, 1897/ Apr. 18, 1899/ Re Sept. 5, 1899 On Side 2 : LF & Co. /New Britain / CONN USA / No 2/ UNIVERSAL FOOD CHOPPERfood chopper, kitchen appliances, food preparation

This is one of many models of the Enterprise Tinned Meat Chopper No5This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factoriesSmall black metal meat grinder with screw down grip for use on bench tops and tables. Still in working order. Carved wooden handle.Enterprise MFG.Co. PH'A, U.S.A. on clamp. Pat.Jan.30.83.June.5.88 on other side. Enterprise-Tinned-Meat-Chopper on barrel.grinder domestic food-preparation enterprise-mfc

Victorian Institute of Occupational Safety and Health (VIOSH) Australia is the Asia-Pacific centre for teaching and research in occupational health and safety (OHS) and is known as one of Australia's leaders in the field. VIOSH has a global reputation for its innovative approach within the field of OHS management. VIOSH had its first intake of students in 1979. At that time the Institution was known as the Ballarat College of Advanced Education. In 1990 it became known as Ballarat University College, then in 1994 as University of Ballarat. It was 2014 that it became Federation University. VIOSH Australia students are safety managers, senior advisors and experienced OHS professionals. They come from all over Australia and industry. Students are taught active research and enquiry; rather than textbook learning and a one-size fits all approach. VIOSH accepts people into the Graduate Diploma of Occupational Hazard Management who have no undergraduate degree - on the basis of extensive work experience and knowledge. VIOSH was requested to act in a consultancy project by Bunge Meat Industries, Corowa. This was for one day and provided by Steve Cowley on 11 April 1996, at Huntly Piggery. It was to assess the exposure to airborne particles in piggery production eco-shelters. Eco-shelters are specialist shelter covers that are manufactured to required size. Important to keep them well tensioned. Consultancy involved preliminary assessment followed by advise to company detailing what further sampling and analysis maybe required. Colour photograph showing a number of pigs under coverviosh, victorian institute of occupational safety and health, consultancy, steve cowley, huntly piggery, airborne particles, eco-shelter, bunge meat industries, sampling, analysis, livestock, animals

Textiles. Calico cotton meat bag.''K'' embroidered in red cotton near opening. ''MEAT BAG'' written in ink on hem.textiles, domestic, calico cotton meat bag

This was manufactured by Doulton at their Burslem factory at Stoke-On-Trent in England and imported by Feldheim Gotthelf & Co who were hardware merchants and importers in Sydney. The registered design number 188386 dates the item to 1892. The platter features an Australian theme showing Australian native flowers in 'Wattle' pattern. White rectangular platter. It has a slightly wavy edge with the brown 'wattle' design bordering around the outside of the platter.Marked DOULTON BURSLEM, ENGLAND WATTLE Rg No 188386. Below this is F C & Co. SYDNEY domestic items, platter

Hardcoverwalsh st library

Purchased through the Horsham Art Gallery Trust Fund, 1976

Purchased through the Horsham Art Gallery Trust Fund, 2005

Donated through the Australian Government's Cultural Gifts Program by Dr Robyn McGregor, 2002

Donated through the Australian Government's Cultural Gifts Program by Dr Robyn McGregor, 2002

Donated through the Australian Government's Cultural Gifts Program by Dr Robyn McGregor, 2002

Donated through the Australian Government's Cultural Gifts Program by Dr Robyn McGregor, 2002

Donated through the Australian Government's Cultural Gifts Program by Dr Robyn McGregor, 2002

Donated through the Australian Government's Cultural Gifts Program by Dr Robyn McGregor, 2002