These wooden butter pats were used to shape butter into bricks; making butter ready for sale and use. The excess moisture would be squeezed out of the butter; which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. These wooden pats are thin; light and easy to hold. The inside face is serrated to grip the butter and squeeze out any further water. It was also used to make patterns on the finished butter. An original pair of butter pats. Given to a Greensborough local in 1975, but used by the previous owner and her mother.Wooden butter pats with handle. One side is ribbed, the other smooth.butter pats, butter making, nancy fowkes

Matching wooden butter pats. Flat, rectangular-shaped, grooved on one side. Wooden paddles used to work/shape butter after it had been churned.butter pats

Two wooden butter pats, one larger than the other. Flat, rectangular-shaped, grooved on one side. Wooden paddles used to work/shape butter after it had been churned.butter pats

These wooden butter pats were used to shape butter into bricks; making butter ready for use. The excess moisture would be squeezed out of the butter; which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. These wooden pats are thin; light and easy to hold. The inside face is ribbed to grip the butter and squeeze out any further water. It was also used to make patterns on the finished butter.of significance to the AHNL as an item of kitchen equipmentpair of wooden butter pats with handles, main rectangular body of each is ribbed on one side. Small hole at top of each pat ? for hanging 0n the side of each handle the number 96.23 is written. Sticker with previous catalogue number written on it is fixed to one handlekitchen utensil, alfred hospital

Butter pats (also known as butter paddles, butter hands and butter workers) were widely used until the mid 20th century to form and shape butter that came out of butter churns.The butter pats are an example of an everyday domestic object that would have been an item in most farm households particularly the dairy farms of South-West Victoria.A pair of wooden butter pats with shaped handles. One side of the pat is covered with fine grooves the other side is flat.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, warrnambool, domestic object, butter pats, butter making, butter paddles

Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supply. .All the buttermilk separated from the butterfat had to be rinsed out. This would improve texture and flavour, and also help the butter keep well, since milk turns rancid more quickly than fat alone. Salt was usually mixed in at this stage - for flavour and preservation. The rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. c1880 A pair of wooden butter patspioneers, early settlers, market gardeners, moorabbin, brighton, bentleigh, cheltenham, milk, dairy farmers, butter pats, dairy cows

Butter pats were common from about 1850 - 1920. They were used to shape the butter into pieces instead of by hand as the butter was soft.Two vintage wooden butter pats, one pale wood with a shaped handle, the other is a dark piece of wood without a handle. Both have ribs on one side for the butter to be shaped.butter, butter pats, kitchen equipment

Scotch hands have also come to be known as butter beaters, butter hands, butter workers or butter pats depending on what part of the world or time period you were in. They are wooden spatulas used when making butter used to press freshly churned butter to remove the watery buttermilk during the butter finishing or working process, also as an aid to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter, with one side of the paddle ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into its final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal.An everyday item in most farm households from the 17th up until the mid 20th centuries significant as it gives a snapshot into the domestic lives of people with farms or small holdings that made their own butter either for sale or for their own use.A pair of Butter Slices (pat) wooden flat with shaped handle. Side for shaping butter is textured Textured with horizontal linesflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, butter pats, butter making, dairy item

Local orchardists generally had their own cow and were milked daily. They would seperate the cream from the milk in a seperator and then churn the cream that had not been used into butter using the butter churn The butter pats were then used to roll the butter into small balls or cylindrical shapes called bats. Wooden butter churn and internal photo Wooden butter pats

These butter pats are typical of the period when food processing was done at home. It would have been before the time of mass food processing factories.A pair of small wooden butter pats with ridged surface on one side and smooth on the back . Each has a hole in the handle for hanging. butter-pats domestic food-preparation

Used for working and shaping fresh butter for a domestic situationWooden butter pats(paddles)not a true pair) with one side smooth and the reverse side grooved. There is a crack along one of the pats. They are flat with handles, all of wood.utensils, dairy, butter pats, kitchen wooden, churns

Butter pats used by aunt Loris Peggie- Nancy Jane (peggie) Cooke B1914-1987 Lived 27 Wolsley Cres, BlackburnButter pats used to make butterA pair of wooden butter pats rectangle in shape with handlesdomestic items, food preparation, food technology, dairying

Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supply. .All the buttermilk separated from the butterfat had to be rinsed out. This would improve texture and flavour, and also help the butter keep well, since milk turns rancid more quickly than fat alone. Salt was usually mixed in at this stage - for flavour and preservation. The rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. c1880 2 wooden butter patsearly settlers, pioneers, market gardeners, moorabbin, bentleigh, brighton, cheltenham, dairy farmers, dairy cows, milk, butter

In the 19th century butter pats were used to shape butter into bricks, making butter ready for sale and use. The excess moisture would be squeezed out of the butter which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. The inside of the pat was usually serrated to grip the butter and squeeze out any further water. The butter was often stamped with a wooden stamp or print. Butter was sold from a number of commercial premises in Bendigo, however it was also common for families to produce their own butter. In 1895, Mr. Mark Twain visited Australia. The New South Wales Government 'engaged him to lecture through the provinces on How to Make Butter for export' (Weekly Times, 28 February, 1895). Fifty nine tons of butter were exported on the S.S. Orient in 1895, being the first consignment for the years 1895/6. (Kyneton Observor, 17th October, 1895)Two wooden butter pats, one marked in ink, approx 1880 vintage butter pats donated by Sister Kerrins 154 Don St Bendigo 12.3.65domestic equipment, food preparation, kitchen

In the 19th century butter pats were used to shape butter into bricks, making butter ready for sale and use. The excess moisture would be squeezed out of the butter which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. The inside of the pat was usually serrated to grip the butter and squeeze out any further water. The butter was often stamped with a wooden stamp or print. Butter was sold from a number of commercial premises in Bendigo, however it was also common for families to produce their own butter. In 1895, Mr. Mark Twain visited Australia. The New South Wales Government 'engaged him to lecture through the provinces on How to Make Butter for export' (Weekly Times, 28 February, 1895). Fifty nine tons of butter were exported on the S.S. Orient in 1895, being the first consignment for the years 1895/6. (Kyneton Observor, 17th October, 1895)Pair of wooden pats for forming butter, rectangular with handles and grooved insides, bevelled edges.domestic equipment, food preparation, butter pats

butter pats

Wooden butter pats grooved on one side to form patterns on butter when being patted into shapedomestic items, cooking

two wooden butter pats with one side smooth and the other ridged with groovesdairy equipment

Pair wooden butter pats - handles and base smooth on one side and grooved on the otherdomestic items, food preparation

Two wooden butter pats, one large, one smaller. Both ridged on one side. Makers mark stamped on handle. Light coloured wood.Embossed - Mark V Faintdomestic items, food preparation

Butter pats were common from about 1850 - 1920. These wooden pats were used to shape the butter on a butter board into pieces, instead of by hand as the butter was soft. The freshly churned butter was pressed to remove the watery buttermilk and to distribute added salt though the butter. They were also sometimes called Scotch Hands.A vintage long pale wooden rectangular butter pat, with a shaped handle. It does not have ribs on one side.butter, butter pats, kitchen equipment, food preparation, domestic items, cooking equipment

In the 19th century butter pats were used to shape butter into bricks, making butter ready for sale and use. The excess moisture would be squeezed out of the butter which was then transferred to a wooden board. The butter maker would hold one of these pats in each hand and work the butter into shape. The inside of the pat was usually serrated to grip the butter and squeeze out any further water. The butter was often stamped with a wooden stamp or print. Butter was sold from a number of commercial premises in Bendigo, however it was also common for families to produce their own butter. In 1895, Mr. Mark Twain visited Australia. The New South Wales Government 'engaged him to lecture through the provinces on How to Make Butter for export' (Weekly Times, 28 February, 1895). Fifty nine tons of butter were exported on the S.S. Orient in 1895, being the first consignment for the years 1895/6. (Kyneton Observor, 17th October, 1895)Wooden butter pat for patting butter into shape. Rectangular with handle and grooves on one side.domestic equipment, food preparation, butter pats

Paddle-style butter churn used to make butter by beating cream, includes two decorative butter pats and one wooden implement for scraping butter inside churn.Wooden butter churn, consisting of u-shaped container, crank driven flails and lid, with two decorative butter pats and one wooden implement for scraping butter inside churn.butter churns, butter making, butter pats

Scotch hands have also come to be known as butter beaters, butter hands, butter workers or butter pats depending on what part of the world or time period you were in. They are wooden spatulas used when making butter used to press freshly churned butter to remove the watery buttermilk during the butter finishing or working process, also as an aid to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter, with one side of the paddle ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into its final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal.An everyday item in most farm households from the 17th up until the mid 20th centuries significant as it gives a snapshot into the domestic lives of people with farms or small holdings that made their own butter either for sale or for their own use.A pair of Butter Slices (pat) wooden flat with shaped handle. Side for shaping butter is textured Textured with horizontal linesflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, butter pats, butter making, dairy item