Sockeye salmon is a rich, flavorful choice known for its deep red color, and can be eaten as is or used in various recipes. The success in North America led to the establishment of salmon canning in other parts of the world, including Japan (northern Japan, 1890) and Siberia (around 1906). The global production of canned salmon reached its peak in 1936. This brand was manufactured in Japan.An old unopened tin of Top-Food brand red salmon. It has a blue paper label around it with an illustration of a red salmon. Net weight 220GMS (7 3/4 oz. Avoir)'Red Sockeye Tidbits' is in red small print on the body of the salmon on the label.containers, food containers, tins, foodstuffs, canned food

Letter headed 1857-1957 Cohns Limited 18th December 1957, Centenary Greetings. Two stapled pages, headed Cohns Limited, Wine and spirit merchants, aerated water, cordial and sauce manufacturers, canned food processors. Wishes their patrons a Happy Christmas and states that, to mark the Centenary of their Company, they are making a donation to the hospitals in their trading area. £1,370 is the total sum. The second page is a list of the hospitals in the Bendigo and Swan Hill area and the exact amount each will receive.bendigo, industry, cohn bros., cohns limited. cohn bros. limited.

ACME Field Days are an expo event where exhibitors, particularly from the agricultural sector, can display and promote their products. In the early 2000s, Arthritis Victoria (AV) brought its Healthy Bones Bus to some of these events in Timboon to spread the 'strong bones, healthy joints' message to south west Victoria. This initiative was made possible through a partnership with the Moyne Shire Council. This photo depicts an Arthritis Victoria representative staffing AV's Healthy Bones Bus information stall at an ACME Field Day at Timboon, in south west Victoria.COL photo of a woman sitting on a deck chair in front of a large van. The van has a large door open on the side, displaying the text, "Osteoporosis Victoria 1800 011 041" (partially obscured). Below the text, there is a display board with some posters on it. Hanging from the edge of the van door is a long vertical banner with the text and logo for the Moyne Shire. In front of the side of the van (beside the woman), there is a rectangular table covered with a blue tablecloth. On it, there is a range of healthy food items such as cereals, various types of milk, cheeses, yoghurt, a plastic ice cream container, some canned food, and some fresh fruit. In the foreground, to the left of the frame, there are some metal steps with a ballustrade.arthritis foundation of victoria, afv, osteoporosis victoria, ov, arthritis victoria, av, acme field day, healthy bones bus, outreach, education, information stall, healthy food, heathy diet, calcium, bone health, strong bones, timboon, moyne shire, sponsorship, partnership, c2000s

ACME Field Day is an expo event where exhibitors, particularly from the agricultural sector, can display and promote their products. In the early 2000s, Arthritis Victoria brought its Healthy Bones Bus to an Acme Field Day event in Timboon to spread the 'strong bones, healthy joints' message to south west Victoria. This initiative was made possible through a partnership with the Moyne Shire Council. This photo depicts the Healthy Bones Bus set up at an ACME Field Day at Timboon.COL photo of a large van parked on the grass. Wide double doors on the side of the van are open, displaying the text "Arthritis Victoria 1800 011 041" on one door, and "Osteoporosis Victoria 1800 011 041" (partially obscured) on the other door. Inside the van, there are built-in cupboards, shelves displaying brochures and fact sheets, a small table, and two air conditioning units up high on one wall. In front of the van, next to the retractable metal steps, there is a small table covered with a bright blue tablecloth. On it, there is a range of healthy food items such as cereals, various types of milk, cheeses, a plastic ice cream container, some canned food, and some fresh fruit. Next to the table, there is a bright blue fabric deck chair.[On a yellow sticky note, handwritten in black ink] ACME Field Day - Timboonarthritis foundation of victoria, afv, osteoporosis victoria, ov, arthritis victoria, av, acme field day, healthy bones bus, outreach, education, information stall, healthy food, heathy diet, calcium, bone health, strong bones, timboon, moyne shire, sponsorship, partnership, c2000s

ACME Field Days are an expo event where exhibitors, particularly from the agricultural sector, can display and promote their products. In the early 2000s, Arthritis Victoria (AV) brought its Healthy Bones Bus to some of these events in Timboon to spread the 'strong bones, healthy joints' message to south west Victoria. This initiative was made possible through a partnership with the Moyne Shire Council. This photo depicts an unidentified man staffing AV's Healthy Bones Bus information stall at an ACME Field Day at Timboon, in south west Victoria.COL photo of a man standing next to a rectangular table and a deck chair, which have been set up in front of a large van. The van has a large door open on the side, displaying the text, "Osteoporosis Victoria 1800 011 041" (partially obscured). Below the text, there is a display board with some posters on it. Hanging from the edge of the van door is a long vertical banner with the text and logo for the Moyne Shire. The table is covered with a blue tablecloth. On it, there is a range of healthy food items such as cereals, various types of milk, cheeses, yoghurt, a plastic ice cream container, some canned food, and some fresh fruit. In the background, built-in cupboards, boxes and crates, and a television set affixed to the wall are evident inside the van.arthritis foundation of victoria, afv, osteoporosis victoria, ov, arthritis victoria, av, acme field day, healthy bones bus, outreach, education, information stall, healthy food, heathy diet, calcium, bone health, strong bones, timboon, moyne shire, sponsorship, partnership, c2000s

ACME Field Days are an expo event where exhibitors, particularly from the agricultural sector, can display and promote their products. In the early 2000s, Arthritis Victoria (AV) brought its Healthy Bones Bus to south west Victoria to spread the 'strong bones, healthy joints' message to regional areas. This initiative was made possible through a partnership with the Moyne Shire Council and Moyne Health Services. This photo depicts an Arthritis Victoria representative and an unidentified man staffing AV's Healthy Bones Bus information stall at an ACME Field Day.COL photo of two men standing behind a rectangular table in front of a large van. On it, there is a range of healthy food items such as cereals, various types of milk, cheeses, yoghurt, a plastic ice cream container, some canned food, and some fresh fruit. The van has a large door open on the side, displaying the text, "Osteoporosis Victoria 1800 011 041". Below the text, there is a display board with some posters on it. Hanging from the inside edge of the van door is a long vertical banner with the text and logo for the Moyne Shire. Behind the men, there is a large "Moyne Health Services" banner (partially obscured) attached to the ballustrade on the side of the van. In the background, there is a bale of hay on the grass, and two vehicle or trailer wheels are evident behind it.arthritis foundation of victoria, afv, osteoporosis victoria, ov, arthritis victoria, av, acme field day, healthy bones bus, outreach, education, information stall, healthy food, heathy diet, calcium, bone health, strong bones, south west victoria, moyne shire, moyne health services, sponsorship, partnership, c2000s

ACME Field Days are an expo event where exhibitors, particularly from the agricultural sector, can display and promote their products. In the early 2000s, Arthritis Victoria (AV) brought its Healthy Bones Bus to south west Victoria to spread the 'strong bones, healthy joints' message to regional areas. This initiative was made possible through a partnership with the Moyne Shire Council and Moyne Health Services. This photo depicts an unidentified woman staffing AV's Healthy Bones Bus information stall at an ACME Field Day.COL photo of a woman standing behind a rectangular table in front of a large van. On it, there is a range of healthy food items such as cereals, various types of milk, cheeses, yoghurt, a plastic ice cream container, some canned food, and some fresh fruit. The woman is affixing a display label to the top of a milk carton. The van has a large door open on the side, displaying the text, "Osteoporosis Victoria 1800 011 041" (partially obscured). Below the text, there is a display board with some posters on it. Hanging from the inside edge of the van door is a long vertical banner with the text and logo for the Moyne Shire. Behind the woman, there is a large "Moyne Health Services" banner attached to the ballustrade on the side of the van. In the foreground, to the left of the frame, there are some metal steps with a ballustrade. In the background, some market stall tents and marquees are evident, with tables and deck chairs underneath them.arthritis foundation of victoria, afv, osteoporosis victoria, ov, arthritis victoria, av, acme field day, healthy bones bus, outreach, education, information stall, healthy food, heathy diet, calcium, bone health, strong bones, south west victoria, moyne shire, moyne health services, sponsorship, partnership, c2000s

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener is still a very important and essential item in most kitchens.Can opener, right handed, metal, upper blade section serrated, inscription 'Peerless Pat.Feb 11-90'.Peerless Pat.Feb 11-90flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cannning, can opener, kitchen equipment

"The outbreak of World War I in August 1914 had an immediate impact on communities across Australia, and it was no different in Melton. Young men began enlisting immediately, and Australia’s initial offer of 20,000 troops was soon exceeded by Victorian enlistments alone. Over the four years of the war, approximately 114,000 Victorians enlisted and around 91,000 servicemen and women were sent overseas. They came not just from Melbourne, but from all over the state; from farms, small towns and suburban areas. They included locals, newly arrived migrants and Indigenous people. The Australian home front was a hive of activity throughout the war, and the Melton community played its part. Following the announcement that Australia was joining the war with Great Britain and its allies on 5 August 1914, the Melton community lost no time in launching into action. A meeting ‘to assist the Red Cross fund’ was held in the Melton Mechanics’ Institute hall on 18 August – just days after the outbreak of the war. Collectors were appointed for each corner of the shire and individual donations were made. A Melton branch of the Australian Red Cross Society was formed in June 1915 and focused its energies on raising funds to purchase material that was used to make clothes for sick and wounded soldiers. A depot was established in Melton to collect clothing and other ‘comfort’ items for the soldiers – including reading material, tobacco, linen, canned foods and soap – and to coordinate the branch’s work and activities. Local cab driver Percival Stubbs volunteered to transport all the packages to the Melton railway station, until he enlisted and departed for the front in 1916. Such were the numbers of people getting involved that branches were also established in Toolern Vale and Rockbank. Regular community events were held to farewell soldiers who were leaving on active service and to welcome those who returned home. Gunner Robert (Bob) Wynne, whose uncle’s family ran the general store in Toolern Vale, was presented with a pair of field glasses (binoculars), a gold watch, inscribed locket and autographed letter by the Toolern Vale community before he set sail for the front in 1916. His mother noted that he ‘sailed away in good spirits with a smile till out of sight’. From June 1915 to June 1919, the Melton Red Cross branch donated 2,156 pairs of socks, 1,357 shirts, 425 kit bags, 251 pillowslips, 224 towels and 121 pairs of pajamas. Countless fundraising events were held, including jumble fairs, concerts and gift evenings. Local schools also encouraged students to contribute through fund-raising and making and collecting comforts for the soldiers. People across the country engaged in similar activities, but Victoria’s rural communities found unique ways of contributing. In Melton, people were encouraged to send rabbits and hares ‘in good condition’ to an exporter in Spencer Street, for export to Belgium ‘for the relief of those suffering". Special Anzac Memorial article featured in the Star Weeklylocal identities, war

Joseph Fowler (1888-1972), businessman and municipal councillor, was born on 28 February 1888 at Bagworth, Leicestershire, England, one of thirteen children of John Fowler, groom, and his wife Mary, née Ash. With his brother Sydney, in the early 1900s Joseph worked in a fruit-preserving business run by an uncle at Maidstone, Kent, and continued with the firm after 1908 when it was relocated at Reading. At St Andrew's parish church, Leicester, on 7 September 1910 he married a nurse, Elizabeth Harris (d.1965); they emigrated in 1913 and settled at Camberwell, Melbourne. Encouraged by his commercial experience, and by the variety and quality of fruit in Australia, Fowler set up a fruit-bottling business in the rear of his small house in Burke Road. Trading as J. Fowler & Co., by 1915 the company had begun producing home-bottling kits which contained a sterilizer, bottles, lids, rings and a thermometer. To acquire the capital to establish a factory, Fowler travelled the district, selling his kits door-to-door from the back of a cart. In 1920 he bought a shop at the corner of Power Street and Burwood Road, Hawthorn, and registered his business as a private company. During the Depression his kits became a household name. In 1934 Fowlers Vacola Manufacturing Co. Ltd was registered as a public company. Housewives, nationwide, were urged to bottle their own fruits and jams by 'Mrs B Thrifty', the dainty cartoon character who graced the firm's advertisements. Numerous recipes and instruction books, such as From Orchard to Bottle the Fowlers Way, advertised the necessary preserving equipment, extending to jelly bags and juice extractors. Australian-made glass and imported steel and rubber were used in the production of Fowlers Vacola Bottling Outfits. Determined to put something back into the community which had supported him so well, in 1933-60 Fowler represented Yarra Ward on the Hawthorn City Council (mayor 1938-39 and 1945-46). He served as vice-president of Swinburne Technical College (1942) and of the Hawthorn branch of the Australian Defence League (1943); he was also a Rotarian, and a warden and vestryman of St John's Anglican Church, Camberwell. Changed demands in World War II encouraged Fowlers Vacola to diversify their product. Canned goods were manufactured for allied troops in the South Pacific. In 1953 new buildings and plant, including a giant pressure-cooker, were installed to increase productivity: from that time Fowlers Vacola sold canned and bottled food throughout Australia and abroad. By 1960 the factory occupied more than 122,000 sq. ft (11,330 m²) and further expansion was to occur when the firm moved to Nunawading. Fowler retired in 1961, but remained chairman of directors; his son Ronald succeeded him as managing director. Variously described as a generous, jovial man with a sense of humour, and as a strict and astute manager whose company was his life, Fowler was renowned for his straight business dealings and his 'no-nonsense' attitude. Survived by his son and daughter, he died on 24 April 1972 at Camberwell and was cremated. His estate was sworn for probate at $204,424. On Ronald Fowler's death in 1978, the company was bought out by the Sydney firm, Hooper Baillie Industries Ltd; it in turn sold to Sabco Ltd of South Australia; in 1994, when Sabco went into receivership, Australian Resource Recovery Technologies re-established Fowlers Vacola Australia Pty Ltd's headquarters in Melbourne. Copper boiling pot for home preserves, handles, lid and removable thermometer, also acc ompany instruction booklet. "Fowlers Method of Bottling Fruits and Vegetables"Fowler's "Vacola" Reg. No. 68081 Sterilizer

Peck’s meat spreads were introduced in England in 1891. Thirteen years later, the British-based Harry Peck & Co. began exporting its products to Australia. By 1938, Peck’s set up in Australia and began making canned meat and fish products.This is an example of a food container used in the mid 20th century.A small clear moulded glass jar. It has a check pattern at the top and bottom with a smooth band in the middle. It has a wide opening tapering to the bottom. It is lipped for a rubber seal. It was used for Pecks paste.on base - PECKS with some indecipherable numberscontainer peck's-paste jar

Wall calendar from 1962. Main picture of a man and two boys out fishing. One of the boy has just caught a large fish, a dog is walking next to him. The picture is signed J.F. Kernan. With compliments of the Bendigo Preserving Co. Ltd. Garsed Street. P.O. Box 43 Bendigo Phone 3-0571. Manufacturers of high class food products: sweet mustard pickles, jams, tomato products, canned fruits and chutney. Interstate and local suppliers.business, retail, bendigo preserving co.

Textiles. Calico flour bag printed on both sides in black ink. 1. ''Jones, Miller & Co's Royal Self Raising Flour, 5 lbs Net. Factory Bendigo, Victoria. Coat of Arms printed in centre JM&C. Illegible signature in brown ink in one corner. 2. JONES, MILLER & CO.Self Raising Flour Factory Manufactures of Jams, Jellies, Canned Fruits, Pickles, Tomato Sauce, Chutneys, Custard Powders, Essences, Etc. Williamson & Myers Streets, Bendigo, Victoria. Telephone 73 and 19 Box 50. Collection has another in linen fabric which has been unstitched on side and bottom seams. Uncatalogued. The Bendigonian reported in 1933 that Jones, Miller and Company had an up-to-date factory that had already gained a standard of excellence for Bendigo pure food products.textiles, domestic, jones, miller & co flour bags

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.Most armies in the world today now field some form of pre-packaged combat ration, suitably tailored to meet national or ethnic tastes.AMF Emergency Ration Pack ContainerOn front: To open pull ring this way. Retain portion for handling contents when cooked. Gadden container On back: AMF Emergency Ration. To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. Instructions for use are printed under cover of container and also on paper slip within can. Gadden container.ration, container, food, ring pull, emergency

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.Australian Defence Force Combat Ration pack for one man. Contains 30 items: tomato soup, processed cheddar cheese, blackberry fruits spread, sweetened condensed milk, cream cracker buscuits, scotch finger biscuits, instant coffee x2, chocolate drinking powder, sugar x8, mixed berry beverage powder, Cottee's cordial powder, tropical fruit grains, salt, pepper, sweet chilli sauce, tabasco sauce, arrowmint chewing gum, tangerine lemon lollies, toothpicks, scourer, napkins, bottle opener.Australian Defence Force Combat Ration (One Man) contents list.ration pack, australian army ration pack