Historical information

Sockeye salmon is a rich, flavorful choice known for its deep red color, and can be eaten as is or used in various recipes. The success in North America led to the establishment of salmon canning in other parts of the world, including Japan (northern Japan, 1890) and Siberia (around 1906). The global production of canned salmon reached its peak in 1936. This brand was manufactured in Japan.

Physical description

An old unopened tin of Top-Food brand red salmon. It has a blue paper label around it with an illustration of a red salmon. Net weight 220GMS (7 3/4 oz. Avoir)

Inscriptions & markings

'Red Sockeye Tidbits' is in red small print on the body of the salmon on the label.