See KVHS 1626 This cast iron camp oven was used inside or outside as it doesn't have any legs or lid. It is smaller than KVHS 1626.Used by people in the Kiewa Valley to cook food.Formerly UKV 023. Smaller cast iron camp oven than KVHS 1626 and without a lid or legs. See KVHS 1626cast iron camp oven

Camp ovens were used for cooking indoors and outdoors. They were used to perform a variety of tasks and to last forever.The use of dry sand moulds for casting the iron created a smoother surface. A more even surface meant more even contact points with food. The lid is close fitting.Used by people in the Kiewa Valley including campers, drovers, shearers, bushmen, miners and groups eg.scouts to cook food.Camp ovens originally named Dutch ovens were made from cast iron, were heavy and were developed in the Netherlands in the 1700s. Australian drovers, shearers, bushmen, campers and miners used the cast iron camp ovens. This one has legs and was used outside. The lid is slightly concave enabling coals from the cooking fire to be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an oven. Formerly UKV 023cast iron oven, outdoor cooking

Domestic - Cast Iron Camp Oven with lidstawell

This stove brush is shaped to fit into grooves and crevices on a cast iron stove range and fenders. A brush like this would be used in the 19th and early 290th centuries to apply a blackening agent to the metal to clean and preserve it would be polished to make it look more attractive.This object is significant as an example of an item in common use in the 19th and early 20th centuries.Stove brush, wooden with wooden raised handle and black bristles. The bristles at the ends of the brush are longer than in the centre, and flare outwards. The brush' is rounded at one end and pointed at the other.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, cast iron stove, oven range, stove brush, blackening brush, cooking, kitchen equipment, wood fired stove

Cattlemen used cooking pots when on the High Plains.Used by the Cattlemen on the Bogong High Plains at Roper's Hut.This cast iron lid fits the cast iron pot. It has a handle (cast iron) on top. The lid is domed. The outer 1 cm edge is flat. Inside this edge the lid dips 2 cms before rising into the dome.Albion / No. 15 / Maryboroughbogong high plains. cattlemen. camp oven. cooking. roper's hut.

This cake tray is an example of domestic baking equipment used in the late 19th and early 20th centuries. The mixture would be cooked in a combustion, wood-fired oven, and the convenient handles at each end would be used to remove the tray after baking. The cake tray is an example of domestic kitchen equipment used in the late 19th and early 20th centuries. Its heavy weight indicates that it was used in a wood-fired or combustion oven. It is the forerunner of today's aluminium, non-stock and silicone baking trays. Cast iron cake tray with moulded half-sphere shapes for a dozen (12) cakes, gem scones, drop scones or other small baked items. The pan has handles on the short ends.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, cake tray, cake tin, cake pan, cake mould, cupcake, gem scone, drop scone, baking tray, baking tin, cooking, baking, baking equipment, cast iron cake pan, domestic cooking, cooking equipment, vintage, bakeware

Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. Before cast iron stoves were invented, cooking and heating were carried out in outdoor open fires, and later, in fireplaces inside the home. In 1642 the first cast iron stove was manufactured in Lynn, Massachusetts, where molten cast iron was poured into a sand mould to make rectangular plates that were then joined together to make a box. Benjamin Franklin invented the more efficient Pennsylvania stove in 1744, and this efficient design is still used today. After the mid-19th century cast iron stoves were produced with burners in different positions, giving varied temperatures, so a wide variety of foods could be cooked at the same time at the most suitable heat, from slow cooking to baking scones. In contemporary times people the new wood-burning stoves had to meet the anti-pollution standards now in place to protect our environment. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. PLANET STOVES In August 1925 the firm Cox and Rizzetti, Stove Works, and also Sydney Road, South Melbourne, advertised in the Brunswick and Coburg Leader of November 11, 1925 as "formerly with Harnwell and Sons" and as "specialists in solid cast iron Planet stoves ... which merit an inspection from builders and householders". The firm continued in business and was mentioned as sponsors in the King Island News in 1971. Harnwell and Sons was listed in the Victorian Government Gazette of 1894. It is curious that the firm was mentioned in an article in the Sunrasia Daily of June 14, 1934 titled 'Planet Stoves' as a manufacturer of Planet Stoves. This Planet No 3 stove is an uncommon example of cooking equipment used in kitchens in the early 20th century, as the firebox is above the oven rather than beside it. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously cooking was mostly carried out in outdoors in open fires, and later in fireplaces indoors. Cast iron stoves are still used today and have additional features such as thermostats to monitor and maintain temperature, water heating pipes connected, and environmentally approved anti-pollution fittings. Stove; a compact, blackened cast iron combustion cooker, installed within a fireplace and enclosed by bricks on both sides. The upright rectangular stove has a flat top with three round, removable cook plates and a flue connected at the back. The front has three doors with round knob handles; a swing-down firebox door above a sliding ashtray, and two side-hinged oven doors above a sliding opening. Inside on the side walls are two pairs of runners. Behind the pair of doors is an oven with two pairs of rails and two removable metal shelves. The stove has cast inscriptions on the chimney flue and on the front of the right hand side stove door. The model of the stove is The Planet No 3, made in Melbourne.Chimney flue, "[within rectangle] THE / PLANET" Stove door, "(within oval) PLANET / No 3"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, stove, cast iron stove, combustion stove, wood-burning stove, wood stove, wood oven, solid fuel stove, cooker, the planet, planet, planet no. 3, kitchen equipment, baking, domestic cooking, cooking equipment, food preparation, planet stove, planet cooker, cooking range, slow combustion stove, antique, range cooker, cox and rizzetti, harnwell and sons, melbourne manufacturer

The first Australian cast iron stove was made by Charles Andrews in 1877 he patented his design and called it the “Andrews Nonpareil stove.” That for many years was the only Australian made kitchen stove on the market. When his patent expired numerous imitations were manufactured by other firms but the Nonpareil continued to earn a reputation for quality, economy and excellent cooking. The company operated at 47-10 Gheringhap Street Geelong, Victoria, they also specialised in hot water generating services.The subject item is significant as a copy of the well known design for the original Nonpareil stove by Charles Andrews. The name Andrews Nonpareil in stamped on the flue however the doors on the stove front are wrong and indicate the item is a copy by an unknown manufacturer probably made in the first quarter of the 20th century. Stove cast iron on 4 legs, two oven spaces with round doors. On flue "Andrews Patent Nonpareil".On flue "Andrew Patent Nonpareil"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, stove, iron stove, andrew patent nonpareil, cooking appliance, oven, combustion oven, cooker

this ingot mould was used by the harrietville tronoh co. who operated the "tronoh" gold dredge from 1939 - 1954. this was the largest dredge in the southern hemisphere.when this dredge ceased operations it marked the end of dredging in the ovens valley.this dredge also brought electricity to harrietville.This item is significant asit is the only one in existence .This has been confirmed by former staff members. This mould represents an era which was very important to the story of HARRIETVILLE. The "tronoh" dredge commenced operations at a time when mining was at a low point . It provided employment for up to 60 men at it's peak & also connected harrietville to the electricity grid. When the tronoh dredge ceased operations it marked the end of gold dredging in the ovens valley. The enviromental damage caused by this dredge was one of the reasons behind a failed attempt to redredge the valley in the early 1980s. cast iron gold ingot mould with handle at each end,trapezoidel in shape.on inside base in relief in reverse 'H(T)L'gold, dredge. ingot mould

The gem scone iron was used by the donor, A. FullerThe gem iron was an essential part of the kitchen when wood stoves were used, and baking biscuits, scones and cakes etc. was part of everyday life. Many of the oven trays were made of cast ironBlack cast iron tray with twelve cups welded together for making gem sconesdomestic items, cooking

The Wodonga Sewerage Authority identification tag is part of the collection of objects donated to the Wodonga Historical Society by the North East Region Water Authority in 2001. In 1983 the Wodonga Waterworks Trust and the Wodonga Sewerage Authority became part of the Wodonga Council. By 1989 a filtration plant at Huon Hill was completed, which provided filtered water of improved quality to Wodonga, in accordance with the World Health Organisation’s guidelines. In 1994 the Kiewa Murray Region Water Authority took over the Wodonga Council’s water and wastewater operations, and then in 1999 the Kiewa Murray Region Water Authority combined with the Ovens Region Water Authority and became the North East Region Water Authority or NERWA. NERWA then became known as North East Water. The identification tag has local significance due to its use by the Wodonga Sewerage Authority, as well as historic significance as rare example of the equipment used in water management in Wodonga.Rectangular corroded cast iron identification tag with the raised letters '"WSA" on the upper surface."W S A" on upper surface in raised letters.north east region water authority, nerwa, wodonga sewerage authority, north east water, n.e. water, kiewa murray region water authority, wodonga

The large wrench was used by the Wodonga Waterworks Trust and Sewerage Authority, which were established in 1897, and had the responsibility for providing Wodonga's drinking water and managing the wastewater. In 1923 a Wodonga Waterworks Trust referendum to provide funding for new infrastructure to supply more water of better quality to Wodonga was passed. This included building the Wodonga Water Tower and it was completed in 1924. It supplied water to Wodonga until 1959, when it was drained and decommissioned after the No 1 Basin on Huon Hill was completed in 1958. In 1983 the Wodonga Waterworks Trust and the Wodonga Sewerage Authority became part of the Wodonga Council. And by 1989 a filtration plant at Huon Hill was completed, which provided filtered water of improved quality to Wodonga, in accordance with the World Health Organisation’s guidelines. In 1994 the Kiewa Murray Region Water Authority took over the Wodonga Council’s water and wastewater operations, and then in 1999 the Kiewa Murray Region Water Authority combined with the Ovens Region Water Authority and became the North East Region Water Authority or NERWA. NERWA then became known as North East Water. The large spanner has local significance due to its use by the Wodonga Waterworks Trust and Sewerage Authority, and donation from the North East Region Water Authority. It also has wider historical significance as an example of the equipment used in the management of water in Victoria and Australia.Large cast iron spanner with some red/brown rust corrosion and light brown ingrained surface dirt.north east region water authority, nerwa, wodonga sewerage authority, north east water, n.e. water, wodonga, large spanners, spanner, wodonga waterworks trust

The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously, cooking was mostly carried out in the outdoors on open fires, and later in fireplaces indoors. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. A vintage cast iron kitchen stove set in the back wall of the Mont De Lancey Slab Kitchen. It has two steel decorative hinged doors with a handle to open and close. There is one pull out metal shelf in each compartment. Between the two doors is a round door which opens to reveal the wood box with a slatted base. This allows the ash and small coals from the fire to fall though to a pull-out tray below to be emptied outside when cooled. There is another lift-out kid to clean the ash and coals underneath.On the chimney plate 'Andrews, Patent Non Pariel' On the front of the stove below the round wood box 'C Andrews Geelong'cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

The collection includes a small number of cast iron kitchen range components which appear to originate from more than one fuel-burning cooker. They are possibly relics from the two nineteenth century kitchens destroyed in the 1951 bushfire or bits from abandoned obsolete cookers. There are two oven doors, both with different types of hinges and handles discernible despite their badly corroded condition. One door is rectangular with a raised edging and a handle in the shape of a fist gripping a rod; the other door has a slightly curved top and is also framed and retains its strap hinges and central lock/handle. Door from a fuel burning domestic oven. It has a slightly curved top, is framed and retains its strap hinges and central lock/handle