From the paddle steamer "Weeroona"brass condiment set with two sections to hold condiments and a handle. "WEEROONA" "14853/E&CO/ELKINGTON PLATE" Black label affixed to object: "PADDLE STEAMER WEEROONA CONDIMENT SET"

Condiment sets were more a feature of a table setting 100 years ago than they are today. The condiment sets, some very elaborate, have been mostly replaced by simple salt and pepper shakers. This item has no known local provenance but it is an attractive set and is suitable for display as an example of a household This is a condiment set. It has a metal stand with a looped handle and three metal rings for holding a salt container, a pepper container and a mustard dish. The three containers are made of china and are yellow with a decorative border of blue and red flowers. The tops of the salt and pepper containers are made of electro plated nickel silver and these are slightly tarnished. The mustard dish has a silver spoon. household items, history of warrnambool

This item was found in the Bar area of the Flying Angels Club at 717 Flinders St. The inscription "Sailors' Home" may refer to either the establishment formerly on Spencer St or later on Siddeley St built in 1903 and used until 1963. The Sailors' Home and Sailors' Rest were established in various locations in Melbourne and in Williamstown throughout the late19th century and early 20th century. It was of significance as a feature of the township that for some years was the main point of arrival in the early days before establishment and early days of Melbourne. Hugh Ronald Reid, member of the Melbourne Harbour Trust, was a founder of the Sailors' Home. The tureen is one of the rare remaining objects from the Sailors' Home.Small oval shaped condiment tureen or serving dish with lid; white glazed ironstone. Small hole in lid for spoon (missing). Lid and front of tureen have picture of a lifebuoy with a rope around it and "SAILORS' HOME MELBOURNE" written on it. Printed Inscription on the base with pottery crest.SAILORS' HOME MELBOURNE on lid on body. ROYAL IRONSTONE CHINA JOHNSON BROS ENGLAND with a picture of royal arms under base.condiment, ironstone china, johnson bros, sailors' home melbourne, tureen, hugh ronald reid

They are part of a vintage three piece condiment set which has a Guernsey coat of arms insignia badge attached to the mustard pot not pictured here. See entry 3531. The salt and pepper shakers and mustard pot were used in the 1900's. It was originally owned by Edward Lloyd Mauger.A pair of vintage small chrome plated salt and pepper shakers with a basket weave outer container and a cobalt blue glass insert to hold either the salt or pepper. They have domed screw top lids and a hole in each silver base. They are part of a three piece condiment set - see entry 3531 for the mustard pot.'Cromplate' on the base of the mustard pot.tableware, salt and pepper shakers, food containers, condiment sets

The donor of this gift, Professor John Gibbs, has played an important role in the history of ANZCA as a board member of the first ANZCA Council. In the late 1980s Professor Gibbs was President of the New Zealand Society of Anaesthetists and in 2004 received the ANZCA medal for his major contributions to the status of anaesthesia. The muffineer set was presented in a custom made box bearing the manufacturer's mark 'Nanking Store', active in Shanghai, China from the late 19th century until early 20th century. Each item in the set is stamped with the makers mark and character of a rooster. It is unknown as to the symbolism of the rooster, however, it may have represented the Chinese year of the rooster. It is possible this is a Chinese export silver piece, as a result of increased export trade to the West in the early 20th century. Chinese export silver were made in foreign taste for export, in particular common items such as tea and coffee sets. A Muffineer is a small container with a pierced top for sprinkling sugar, salt, spice, or other powder. It gained its name from its early use for sprinkling sugar or salt on muffins and were part of the Victorian tableware. After the First World War and the change of life style, this was later referred to as sugar shakers.A sterling silver muffineer set of Queen Anne revival with tray. Muffiner set contains 3 silver shakers (muffineer), 6 silver condiment dishes on stand 3 with lid and handle, 10 small, rounded spoons, 10 blue, glass inserts for condiment dishes. The set comes with a custom made presentation box, lined with beige silk. The box proper is lined in dark blue velour with individual sections cut out to sit each set piece. Each piece is hallmarked except four spoons. Large heavy oval shaped silver tray with extended loop rope designed handle on either side decorated with a very ornate fern leaf pattern design etched into the entire base of the tray. [printed in gold lettering on beige fabric inside lid cover] Chinese name of manufacturer in Chinese characters / NANKING STORE / GOLD AND SILVER SMITHS / 444 SZECHUEN ROAD / SHANGHAI / markers mark and Chinese characters [hallmarks on condiments dishes] NKSTERLING / SILVER / character of rooster [hallmarks on muffineer] NANKING / SILVER / character of rooster [hallmarks on spoons - 6 only] NANKING / character of rooster [hallmarks on tray reverse] 19722 number scratched into surface.professor john gibbs, nanking store, chinese export silver, muffineer, sterling silver

Porcelain ware with elaborate decoration and delicate colourings, made originally at Dresden in Germany. Part of collection of Dresden China from the collection of Misses Eva, Olive Sebire and Mrs. Annette Lord (nee Sebire). Purchased by the family in Heidelberg from 1952.Dresden China - Condiment dishes. Set of five - white with gold trim and pink roses. Have lids and spoon.china, condiment sets, tableware

The regiment gathered objects of this kind for use at formal dinners and other occasions. Often the were acquired as gifts from parting officers.Good quality objects in pristine condition.Decorative silver tray with silver bowls for condiments: bowl for mustard and bowl with inner glass liner, spoon and lid for salt.silverware, domestic, mess, officers, formal, entertainment

Pottery condiment set with copper coloured lustre glaze & ringed with pink & gold rough cast decoration. Consisting of a Sugar shaker, mustard pot with wooden spoon & a bowl.domestic equipment, table setting, kitchen

This cruet set is part of a collection donated by Mrs. Jean Raper of Wodonga. It was produced by Harrison Brothers & Howson of Sheffield, England. This company was founded in 1847 by James William Harrison, Henry Harrison and William Howson. The firm, originally at Norfolk Street, Sheffield expanded in the 1880s to the Shoreham Street Works. A new factory was built at Carver Street in 1898. The trademark was taken over by Viners of Sheffield in 1923. The firm used the trade mark ALPHA PLATE, BEACON PLATE, HALPHROID and LUSTROUSThis item is from Raper Collection donated to the Wodonga Historical Society by Mrs. Jean Raper. A condiment cruet set consisting of silver plate stand and handle and glass salt, pepper and vinegar holders. The maker's mark of Harrison Brothers and Howson is embossed on the underside of the stand.On base beneath a crown "ALPHA/HB&H/7932"domestic items, condiment set, silver plate

On Monday wash day at 23 Verdon Street, Williamstown a fire broke out from the wash room. On this hot and windy day the fire raged for two hours and 25 houses were destroyed One of the few items to survive the 1909 'Great Fire' at 23 Verdon Street, Williamstown Pewter Condiment set missing two glass containers.Floral design around the rim and base. Warped from fire damage. Survived 'Great Fire' of Verdon Street, Williamstown 1909verdon street fire wash day salt family water

A cruet also known as a caster, is a small container to hold condiments such as oil, vinegar, mustard, pepper. Its shape and adornments will depend on the specific condiment for which it is designed. Cruets were made in silver, silver plate, ceramic and glass, and sometimes a combination of two materials, usually as a glass body with a silver or silver plated top.This item is an example of domestic tableware commonly used in the early t0 mid 20th century.An early Sheffield plate stand with four glass decanters. Two with silver lids and two with glass stoppers. Tray has very ornate design.cruet domestic table-setting sheffiels ashberry-philip

Used by Mrs. Linda Sebire (late).Set of two small green glass oval condiment dishes. Can be removed from gold handled holder. Holder has four small. Set contains two small silver spoons.spoons, condiment sets, tableware

Cut Glass Condiment Bottles - Vinegar bottle with glass stopper, Salt and Pepper with chromed plated lids, one perforated the other hinged through lid section is missing. The latter item is also corroding.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cut glass condiment bottles, condiment bottles, condiments

Embossed information on the side shows it to be the property if H.M. Leggo (1869-1938), a Bendigo merchant and manufacturer of grocers’ sundries that included pickles, sauces and condiments. In the 1920s the company expanded into chemicals such as arsenic, rabbit poison and pest sprays. Leggo’s bottles for condiments and preserves tended to be made of clear glass. The square base and tapered body is similar to the J Kitchen & Son brown phenyl bottle, and the Leggo bottle may have also contained a household chemical substance. It was found in the sea or on the island.Whatever their provenance, they have an association with an event or activity on Gabo Island and for this reason have second level contributory significance for their potential to yield information relating to the cultural history of the lightstation.Brown bottle with four flat sides. It tapers up, beginning with a small square base widening out and tapering to a narrow neck with a thread for a screw top. The bottle has a screw rim top, collar, short neck, four shoulders and a tapered body leading to an edged base.On side, "THIS BOTTLE IS THE PROPERTY OF H.M.LEGGO & CO LTD." On the side,"Reg.No 9376"

This dish is typical of those in use in households in the 20th century. It could have been used in the kitchen for holding condiments etc or for holding small items such as hairpins or nibs in other parts of the house. This item has no known local provenance but it is an attractive dish and is retained for display purposes. This is a white moulded glass dish with a rim extending over the top of the dish. household items, warrnambool history

This pot is part of a three piece condiment set which has a Guernsey coat of arms insignia badge attached. See entry 3531 for Salt and Pepper Shakers in this set. It was used in the 1900's and was originally owned by Edward Lloyd Mauger.A small vintage chrome plated mustard pot with a basket weave outer container and a cobalt blue glass insert to hold the mustard. There is no lid or spoon. On one side is attached a blue, red and gold with three lions Guernsey coat of Arms badge.'Guernsey' is stamped on the badge. 'Cromplate' is stamped on the production label underneath the chrome outer container.tableware, food containers, condiment sets, mustard pots

This glass dish would probably have been used at the dining table to hold salt, mustard or another condiment. Or it could have been used in an office to hold small pins etc. or it could have held a flower or flowers but it is a little shallow for this purpose. This item has no known local provenance but is retained for display purposes as an item more likely to have been used in past days. This is a small oval-shaped glass dish. The base is made of plain glass but the sides are patterned with plain glass interspersed with ridged glass. household items, history of warrnambool

The slim, green-tinged clear glass condiment bottle was possibly used for storing and serving sauce or salad oil. The handmade bottle would have had an applied lip. It has hand blown into a two-piece mould that finished just below the neck ring, with the rest of the neck and mouth hand blown. It was recovered from the wreck of the Schomberg. ABOUT THE SCHOMBERG (October 6 to December 27, 1855)- When the ship Schomberg was launched in 1855, she was considered the most perfect clipper ship ever to be built. James Baine’s Black Ball Line had commissioned her for their fleet of passenger liners. The Aberdeen builders designed her to sail faster than the clippers designed the three-masted wooden clipper ship to be fast. The timber used for the diagonal planking was British oak with layers of Scottish larch. This luxury emigrant vessel was designed for superior comfort. She had ventilation ducts to provide air to the lower decks and a dining saloon, smoking room, library and bathrooms for the first-class passengers. The master for Schomberg’s maiden voyage was Captain ‘Bully’ Forbes. He drunkenly predicted at her launch that he would make the journey between Liverpool and Melbourne in 60 days. Schomberg departed Liverpool on 6 October 1855 with 430 passengers and 3000 tons of cargo including iron rails and equipment intended the build the Geelong Railway and a bridge over the Yarra from Melbourne to Hawthorn. The poor winds slowed Schomberg’s sail across the equator. She was 78 days out of Liverpool when she ran aground on a sand spit near Peterborough, Victoria, on 27 December; the sand spit and currents were not marked on Forbes’s map. The ship’s Chief Officer spotted the coastal steamer SS Queen at dawn and sent a signal. The master of the SS Queen approached the stranded vessel and all of Schomberg’s passengers safely disembarked. In 1975, 120 years after the Schomberg was wrecked, divers from Flagstaff Hill found an ornate communion set at the wreck site along with many other artefacts. In 1978 a diamond ring was discovered under the concretion in the lid of the communion set, which is currently on display. Former Director of Flagstaff Hill, Peter Ronald, had salvaged most of the artefacts from the wreck. This bottle is significant as an example of an item in common use in the mid-19th century. The Schomberg collection as a whole is of historical and archaeological significance at a State level. Flagstaff Hill’s collection of artefacts from the Schomberg is also significant for its association with the Victorian Heritage Registered shipwreck (VHR S 612). The collection is of prime significance because of the relationship between the objects salvaged, as together they help us to interpret the story of the Schomberg. The collection as a whole is historically significant for representing aspects of Victoria's maritime history and its potential to interpret social and historical themes.Bottle; slim, round, clear, slightly green-tinged, glass condiment bottle, possibly for salad oil or sauce. Handmade bottle with a broken and missing lip and base. The neck is straight and plain down to a high horizontal neck ring. The neck then flares outward towards the shoulder with a vertical ribbed design, finished with a scalloped border on the top of the body. The body has straight sides. Side seams run from below the neck ring to the heel. The glass has imperfections, bubbles and an uneven surface. There is brown sediment on its shoulder. A long white plug is in the narrow part of the neck. The bottle was recovered from the wreck of the Schomberg.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, two piece mould, food bottle, oil bottle, salad oil bottle, sauce bottle, condiments bottle, neck ring, ribbed sides

items from wreck of iron ship "Cambridgeshire" - 7/9/1875 Knights Island Furneaux Group1 x juice squeezer 9 cm - 1 x juice squeezer 12 cm - 3 x small condiment dishes - 1 x ceramic dish 7 cm - 1 x ceramic knob 55 mm - 1 x glass ring/neck damaged - 1 x small glass jug 8 cm diam

Condiment set in 4 pieces - white ceramic. 1. Base in trefoil shape with two apertures for containers and leaf shaped bowl at apex and handle. 2. Pepper pot with hole in base, perforated top and minimal gilt decoration around top. 3. Mustard pot - liner. 4. Lid to (3) with gilt decoration - aperture for spoon and small pointed finial on top.No. 1147 incised to base (1) and under (3).condiment set

Condiments set including stand made of brass (?) with four ball feet, flat base, wire frame and handle to fit four glass containers. 1st glass container: rectangular glass box (no lid) with moulded geometric pattern. 2nd glass container: square base with round neck, same geometric pattern, broken stopper. 3rd glass container: square with metal hinged lid with knob.E.P.N.S., 1' (Electro-Plated Nickel Silver), embossed on frame and metal lid of 3rd itemdomestic items, food and drink consumption, condiments, glass, rack, e.p.n.s., metalwork

Bushells tea and coffee producers started in Brisbane(1883) and expanded to Sydney, Melbourne(1899), Fremantle and finally to Auckland(1937). Like other Pacific Island sourced condiments Tea and coffee were a lot easier to import than British or European goods. Local Australian industries were starting to develop and grow to overcome the long transportation times and the high costs of goods from traditional suppliers. Bushells Pty Ltd is a prime example.This "Bushells" Coffee tin is a good example of Australian "grown" condiment suppliers serving the "whole" of the Australian marketplace. Rural areas were not neglected and the purchase price for goods were a reasonable levels. Kiewa Valley experienced a population growth from the late 1940's and due to the migrant works in the Kiewa Hydro Scheme the greater use of coffee was initiated. Rural areas, on the whole, where the population was more connected to some degree with a British heritage lineage were predominately tea drinkers. The American film productions, however, screened in Australia post 1950's showing a greater degree of coffee drinking "stars" had a long term effect upon the drinking habits of the rural populous. This round tin of coffee with lid is made from pressed steel lid framed top and bottom. Sturdy cylindrical body is made of cardboard. Paper information label is pasted onto the container with promotional and logo information.In large print and on opposite sides are two manufacturers labels.The topprint and on a diagonal slant in gold letters on a dark blue background is "BUSHELLS" underneath this "PURE" and below this on a red background "COFFEE". On one side in smaller print "EASY TO MAKE" and below this "Use one dessert-spoonful for each cup of coffee desired. Place in the pot and pour over it fresh water briskly boiling. Let stand for five minutes, then strain". Below this "1 IB. net" and underneath is a signature "BUSHELLS" below this in small print "Pty. Ltd." Below this, in a vertical row are"SYDNEY MELBOURNE fREMANTLE AUCKLAND"coffee and tea processors and distributors, hot drink suppliers

The containers in this set would have held salt, pepper, and perhaps two types of vinegar. When bought some time in the 20th century it was a high quality item and would have been found in the home of a person of some means and perhaps used when visitors were being entertained. Today a simple salt and pepper set is more likely to be used during meals. This cruet set has no known local provenance but it is a very attractive item and is kept as a memento of the past. This cruet set has a metal base with four round metal knobs on the bottom. The base has a handle in a bowed shape with a circular top and midway across the handle are attached four rectangular metal shapes for holding the condiments. Four cut glass containers slot into the four holders. The containers are all rectangular-shaped, two with a narrower neck and a glass stoppers, one with a narrower neck and a metal top with a perforated lid and one with a metal top with a hinged lid. The metal base and handle are somewhat rusted.household items, history of warrnambool

This cruet set belonged to the Orr family of Addington, family of the donor.This is typical of a table condiment set.This cruet set has a diamond-shaped silver plated tray with four knobs for legs. A hoop-shaped frame is screwed underneath and holds four circular frames for holding condiment bottles. The frame has a truncated triangular top. Four crystal cut bottles with a diamond pattern fit into the framework. Two have crystal cut glass stoppers and two have silver-plated lids. One silver lid is hinged and has a spoon hole and the other has many small holes (for pepper?).allansford, orr family, addington, tableware, dining setting, condiments, eddington

François Boullier of France and Isaac Hunt of England both took credit for inventing the cheese grater in the 1540s. Ingredient supplies, mainly milk, ebbed and flowed in both France and England, as they have in the United States during this coronavirus pandemic. Boullier originally aimed to use up an overabundance of cheese in Paris. An avoidance of meat led French farmers to convert their meat herds (often boys) to dairy-producers (girls), which led to more milk and even too much milk, which led to a market flooded with cheese. Boullier made his first cheese grater out of pewter to grate hard, sometimes dried out cheeses, which turned them into a sort of condiment. Pewter is known as a rather soft metal, and Boullier’s original grater is reportedly on display in a museum in Le Havre, France. Isaac Hunt wanted to stretch cheese due to a shortage in England, so he grated and melted it for Welsh rarebit and other dishes. Grating cheese allowed more even distribution of the cheese to melt it in cooking and still does. During the Great Depression of the 1930s, Philadelphia cheesemonger and entrepreneur Jeffrey Taylor also wanted to stretch cheese for to bulk up cheese features, including vegetables, to make them look like more filling food during difficult economic times. Taylor read about Boullier’s invention and made his own by sharpening the holes of a metal shower drain. For the last century, many companies have tried to improve the cheese grater and invent a new “latest” one that we all must-have. Graters are now made of all sorts of materials including bamboo, wood, and various metals. Some are decorated with clowns’ heads, some are shaped like plastic frogs, while others bear knuckle protectors. They vary in size, shape, and function. Grating slots come with different angles and shapes of slots and can grate everything from zucchini, onions and cheese, to cooked eggs, coconut, potatoes, cabbage, and lemon and orange peel, and possibly even create wood shavings. Smaller graters grate ginger and garlic. https://www.cheeseprofessor.com/blog/antique-cheese-gratersThe grater has been used for hundreds of years and has proved its worth in the kitchen throughout history.Grater metal (3 parts) Tripartite with hinges for folding.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, grater