A small booklet including a collection of recipes and local advertising.A collection of recipes donated and compiled by the Wodonga Country Golf Club Associates as a fundraising venture in 1985.wodonga country golf club, cookbook

The book was edited by Clare Nicholls (Coney) and the photo on the front cover shows a view of her then home 'Monserrat' at 26A Wandsworth Road, Surrey Hills. Silky Swallow was a Chinese restaurant at 369/371 Mont Albert Road, Mont Albert. Wild Flower was located at 1 Theatre Place, Canterbury. It was established in c1993 and until 2004 was BYO. Chef's Tandoor is located at It was established in 1991 by Mr Virender Bist (Owner/Chef) who had been head chef with the Taj Group of Hotels. Bollywood on the park is located at 156 Elgar Rd, Box Hill South, opposite Wattle Park. A community cook book with recipes for every occasion. It includes recipes contributed by staff and families plus special recipes from local restaurants and celebrities.chatham primary school, cook book, chef's tandoor, bollywood on the park, wildflower restaurant, silky swallow restaurant, monserrat

Paperback. Front cover has the title across the upper edge with a drawing of a chef twirling his moustache under the title. There are drawings of various cooking utensils along the left edge of the cover with drawings of various food items along the right edge. The artist's name and grade are in the lower right corner. On the reverse page of the cookbook is the word 'FOOD' with a dedication written underneath.non-fictionA cook book that was created in 1992 by the students and parents of Marysville Primary School as a fundraising exercise.marysville, victoria, australia, marysville primary school, cook book

Used by DonorLuxurious 'Illustrated Complete Cook Book' by Margaret Fulton.Margaret Fultonbooks, cookery

1963 - 2003 St. Peter's & St. Andrews' Anglican Church 40th Anniversary Cook Book Special Editionst. peters church, st. andrews church, church

The book of recipes was compiled by Don Dunstan who apart from politics was also active in the fields of art, drama, poetry. This is evident in the history of the dishes he describes. Their origin,the herbs used and the method of preparation,and presentationThe drawings and illustrations are by Robert Ingpen a well known artistIllustrated cook book by Don Dunstan.The book is 25 cm by 19 cm and has a fixture on the cover of Don Dunstan using a wok.There is a red tea pot,a ladle,a fork & spoon hanging on hooks attached to a red brick wallfood technology, bakery

This SEC cook book was produced circa 1950s when the Kiewa Hydro Electricity Scheme and its Commission was in full swing. The Commission had constructed two settlements, Mount Beauty and Bogong Village to house construction workers and their families in a "closed" community. These "closed" communities were for SEC staff and construction workers only. Entry into these villages was restricted to "SEC pass" carrying construction staff and their families. All facilities such as retail, sporting and other community services was provided by the SEC. This created an isolated community in which limited individual choice or administrative family leeway was available. It was a typical company town (live and work for the company). The Company was in the Kiewa Valley constructing power stations for the Kiewa Hydro Electricity Scheme of Victoria. In one way the individual did not need to be concerned with living costs, educational needs for children, and recreational amenities and therefore "normal" community survival /living methods did not apply. This living, although restrictive, was quite simple. When the scheme was completed, in 1961, marking the end of company town, caused some of the employees, who had enjoyed the "controlled" township environment, a fair degree of angst in having the new 'laissez-faire" controls thrust upon them. This was magnified when both Mount Beauty and Bogong Village became meshed into the Bright Shire, vis-a-vis, local government. This cook book is a prime example of " the company is looking after you" and leave the worrying to us. This environment of a "company town", which creates the atmosphere of minimal personal responsibilities, is still present in a few remote mining towns in Australia at the beginning of the 21st Century.This book is a classical example of the psychological control in which the company had its construction workers families living in. The motto of many companies who had employees in isolated regions was "keep them happy". A happy and contented worker is a more productive worker. This was a period in time (1950s to 1970s) when social psychology was gaining recognition in the Australian workforce as well as internationally. At the end of the construction of all the power stations both the Mount Beauty settlement and the Bogong Village became more integrated into the main stream of rural Australia environment. Development of tourism in the region opened up not only interaction with a greater cross section of the ever expanding type of Australian but also the overseas based non rural culture tourist or immigrant. It allowed the intermingling of ideas in a non company controlled environment. The Mount Beauty and Bogong Village has, and even up to the 3000 Millennium, the same housing construction, as was built by the SEC. There has only been a very gradual change to modern domestic architectural home styles. This SEC cookbook has a folded cover with two staples at the spine, securing eight double sided pages. The white pages contain black print and sketches(3), and one black and white photograph (of the author). The front cover is mainly orange in colour with a gradual fading into yellow(at the top). The cover is approximately 210 g/m2 in thickness and each page is approximately 90 g/m2 thick. Front cover: top of page "SEC Cook Book of Family Favourites", in the middle a sketch, black on orange background, of a smiling mother walking from the kitchen to the dining table with a steaming rolled roast and vegetables in one hand and a gravy pot in the other. The furniture and decor relates to the 1950s. Below this sketch is printed"SEC TESTED RECIPES NO. 16" Inside cover: on top of the page is a black and white sketch of a pineapple, apple pear fish with scales, bunch of grapes with leaves a pork roll (head of pig one end and a roll ending on the other, on top of this food arrangement rests a fruit pie. Below this sketch are printed in black print the books contents.The first side of the first page is a black and white photograph Mary Dunne, the SEC Home Service supervisor who provided a signed foreword. The inside back cover has a promotional segment detailing a black and white photograph of a smiling (and happy) couple in the foreground with an electric stove in the distance. The written motto below this photograph is" to Live better -and save money they'll join the Power People. "the new tariff is(1960s) - First 75kWh --6 cents per kWh Next 435 kWh---2.3 cents per kWh Balance --1.7 cents per kWh The rate per killowatt-hour for the final block drops from 2.1 cents to 1.7 cents --a reduction of 19%.cooking recipes circa 1950s, domestic food, sec victoria cook books, recipes circa 1950s

Public Relations staff member Carole O'Reilly and Baringa Manager Terry Fraser holding copy of "The Australian Large Print Cook Book", whilst standing in a commercial kitchen behind a table filled with vegetables. The book was produced as a fundraising initiative by the Shepparton Auxiliary.1 black and white photograph of female and maleassociation for the blind, baringa (shepparton), carole o'reilly, terry fraser, auxiliaries, shepparton auxiliary

A small rectangular pink covered home made Soup Cook Book printed with the title, an illustration of a bowl of soup with vegetables around it, and the price $5.00 in the lower right hand corner. Inside are a large variety of soup recipes, including ones that can be made in a microwave. The back cover has compilation details for Mont De Lancey. It is stapled together and bound at the spine with black tape. Pp.40.non-fictionA simple soup recipe book compiled by a local resident of the area, Marie Colling for sale at Mont De Lancey Historical Homestead which may be purchased along with other items of interest at the reception desk and small shop area.cooking, soup cooking, cookery books

Recipes contributed as part of a Weekly Times pioneer recipe competition96 p., paperback, black and white illustrations. 2 copies.recipes, weekly times, cookbooks

A cookbook compiled by the Ladies' Guild of St David's Presbyterian Church Greensborough24 p stapled, light card cover.recipes, st david's presbyterian church greensborough

One of a series of recipe books published by the State Electricity Commission of Victoria.16 p. black print on white papernon-fictionSEC tested recipes No. 16recipes, state electricity commission of victoria, sec

Hardcoverwalsh st library

76 pages.

16-page recipe booklet illustrated with colour photographs, published as a detachable section in 'Woman' magazine, 12 October 1957. recipes, recipe books, cookery books

First published in 1806 by John Murray and written by Maria Rundell, later editions were "By a Lady". https://en.wikipedia.org/wiki/A_New_System_of_Domestic_Cookery A legal dispute arose between Murray and Rundell over the copyright of the cookery book titled "A New System of Domestic Cookery" by Mary Eliza Rundell. The book, which was published in 1806, gained immense popularity over the years. In 1821, Murray claimed that Rundell had infringed on his copyright by publishing a new edition of the book without his permission. The case was brought to court, and after much debate, it was ruled that Rundell had indeed infringed on Murray's copyright. The court ordered her to pay damages and to stop publishing the book without Murray's consent. This ruling was significant as it established the legal precedent that copyright law applied to books and other written works. - Based on an article from The Edinburgh Annual Register, 1821 Robert William Whatmough (1815 Heywood, Lancashire-1887 Diamond Creek, Victoria) and his wife Mary Hill ( 1813 Rochdale, Lancashire - 1881 Greensborough, Victoria) were pioneer settlers on the Plenty River at Greensborough. Their daughter, Jemima Whatmough (1840-1926) married Robert Fielding (1820-1891) who were the parents of Thomas Edmund Fielding and great grandparents of Tom FieldingInscribed inside front leaf facing page in ink: Robert Whatmough Plenty River 1858tom fielding collection

Home Cookery for Australia compiled and issued under auspices of the Presbyterian Women's Missionary Union of Victoria Publisher: Gordon & Gotch Date: 1904 warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, cook book, home cookery for australia, presbyterian women's missionary union of victoria, pwmu

This is a cookbook of family recipes and promotes products available for purchase at that time. The products include Kandy Koola, Nestle, Usher’s Whiskey and O.K. Kandy Koola ran an advertisement in the West Gippsland Gazette on 2 May 1911 promoting its tea as perfect for a picnic. The text reads “Picnicking. All as hungry as hunters – made a fire of small twigs – put on our billy of fresh spring water – and waited. Soon bubble, bubble, bubble and the billy boiled. In goes the pure Kandy-Koola Tea. Tea! Tea is not the word – it tasted like nectar! One cup, two cups, three cups – then had to make a fresh billy full. Lazed away the rest of the day sipping our Kandy Koola and chatting. How good indeed! “All grocers sell Kandy Koola Tea. It is pure leaf, selected and blended with the greatest care and skill. Ask your grocer for Kandy Koola . Sold in three grades, i.e. red, blue and green packets” A copy of this cookery book is in the Monash University Library’s Rare Books Collection and has a cover with red printing on a cream background. The price stamp on the corner of the cover is “One Shilling” and is under an image of a crown. The book has 71 pages. It is listed as being published in Melbourne, 1898. The comment given is “This is an early example of an Australian cookbook printed as a product promotion, ‘published by the proprietors of Kandy Koola Tea for presentation to the ladies of Victoria, with compliments.’ “ Flagstaff Hill also has a green Kandy Koola Tea tin in our Collection This Kandy Koola Cookery Book is an example of the recipes, foods, manufacturers, advertisements available and used in the late 19th century in Australia’s colonial times. Food types, preparation and cooking methods show those available to housewives in those times.Book, cookbook, The Kandy Koola Cookery Book and Housewife’s Companion. Small book, pages bound with staples, contained in a black card cover (original outer covers is missing). Pages start at number 11, which is an advertisement for Kandy Koola Tea. The book includes a wide variety of recipes promoting products of Kandy Koola, Nestle, Usher’s Whiskey and O.K. There are pages of line drawings of a ‘Chinese Tea Plantation’ and ‘Natural Bridge in Virginia U.S.A.’ Advertisements include a drawing of a kangaroo. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, cookery book, cookbook, australian cookbook, 19th century cookbook, colonial cookbook, domestic, book, promotional cookbook, o.k. preserves manufacturer, nestle, usher’s whiskey, image of chinese tea plantation, image of natural bridge in virginia u.s.a., cook book, kandy koola cookery book

46 page book produced by the women of the Shire of Eltham as a fundraising project for the construction of the WW2 Eltham War Memorial. Contents: I. Fish, II. Meat, III. Puddings and desserts, IV. Bread and scones, V. Cakes and biscuits, VI. Jams, marmalades and chutneys, VII. Salads, dressings and sauces, VIII. Drinks. 47 p. : ill., b&​w., ; 19 cm. a. & s. davis pty ltd, a. boyd-graham, a. lyon, a. mezner, a. uglow, a.m. lynes, b. clark, b. rothwell, b. thomas, b.j. brinkkotter, b.m. gresford, b.w. morrison, betty p. metcalfe, briar hill timber & trading, c. may, c. pelling, c. smith, cold comfort farm, commercial bank of australia, cook-book, cooking, d. garratt, d. richards, d. warner, d.g. wills, draffin bros pty ltd, e. egan, e. hoppner, e.i. rains, e.s. rothwell, eltham home supplies, eltham hotel, eltham motor garage, eltham real estate & business agency, eltham war memorial trust, f.j. burgoyne, g.b. gresford, gas and fuel corporation of victoria, george lovitt & co pty ltd, guest's biscuits, h.w. downing, heidelberg district bakery, i. putnam, j. & j. burgoyne, j. kimber, j.m. attiwill, jack burgoyne, kraft cheddar, l. carter, lyon bros garage, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, o. holland, o.a. brown, p. moore, p. pease, p. peel, p. reece, presswell's eltham east auto service, r.j. scully, rains, recipes, research meat supply, research post office and general store, s. littlehales, stanley s addison, t. sawyer, t.e. & e.m. moran, v. addison, v. hughes, valley furniture, women's auxiliary, cookery, fundraising

Published in London in 1888Myra's Cookery book new edition enlarged and revised by Mrs. M. Beeton. A new & pratical method of learning cookery & working out well tried recipies. Inscrebed in front cover: to Sara Tasker from her brother Eddie, Xmas 97. The book has 463 pages.books, cookery, cook book

How to ice a Cake by Anne Anson Advertising "Tala" Icing Instrument Circa 1950's Paper Doile and scraps of newspaper inside bookcook book, cake/icing

A community cookbook compiled by students and parents of Surrey Hills Primary School. It records the names of students and their families alongside recipes. Includes some class photos, past and contemporary.A community cookbook compiled by students and parents of Surrey Hills Primary School. It records the names of students and their families alongside recipes. Includes some class photos, past and contemporary. A5 spiral bound.surrey hills primary school, (ms) trudy opray, (ms) trudy schuringa, (mr) william greenwood, (ms) michelle wilson, (ms) sue wearne, (mr) isaac guorgi, (mr) zachary rogers, storm bell, (mr) sean drennan, (mr) james stewart-lambert, (ms) margaret staley, teachers, (ms) amy wise, (mr) maximillian robson, (mr) brandon soussa, (ms) amy ritchie, (ms) ky reiter, (mr) caen minett, (miss) laura hartin, (ms) callum dickinson, (ms) parker fox, (ms) melissa ritchie, (ms) annabelle guillon, (mr) luke ritchie, (mr) xander simpson, (ms) nicki sommerville, (mr) matthew gibney, jarrah marsh, (mr) alistair fitzgerald, (ms) jessica oakley, (mr) ethan o'neill, yuyu li, (mr) nathan ridd, (mr) finn evans, (ms) emily waters, (ms) maeve lun, cook book, (mr) matthew seddon, (ms) eleanor lau, (mr) bridget perry, (mr) kent mohr, (ms) sophie leigh, (mr) angus watt, (mr) adam paterson, (mr) oscar savage, (mr) cameron miller, (mr) taylor lamb, (mr) luke smith, (mr) weldon xu, (mr) darcy lewis, (mr) patrick cassidy, (ms) georgia betson, (mr) thomas wilson, (mr) david adetunji, (ms) tilly lang, (ms) ella davis, (mr) brendan doidge, (ms) nikita taltavull, (mr) lachlan assauw, (ms) nicola penny, (ms) lily gooding, (mr) anthony tchakerian, (ms) angelique alexandrou, (mr) sam castricum, luna vasquez, (ms) maggie chen, (mr) nickolas kronenburg, (ms) lillian liberg, (ms) eliza o'farrell, (ms) emily montagu, (mr) rory o'neil, (ms) georgia opray, (ms) hope beale, (ms) zara wearne, alex jennings, (ms) bridget hough, (mr) isaac williams, (ms) chloe eberbach, (mr) jack stewart, (mr) charlie stewart, (ms) rebecca doherty, (mr) harrison veitch, (ms) lucy pollock, (ms) madeline jackson, (mr) ben sommerville, (ms) claire simpson, (ms) georgia gale, (mr) thomas gilmore, (mr) lucas barnett, (ms) alexandra morris, shengning meng, (mr) ashleigh ohlsen, (mr) benjamin proe, (ms) sarah douce, (mr) callum wearne, (ms) hannah murphy, eun bee hwang, (mr) john stanley, (ms) claire smart, (mr) mathew grinsted, (ms) talia dickson, (ms) julia foster, (ms) emma pearce, (ms) kate gibney, (mr) matthew clements, (mr) riley reynolds, (ms) imogen fitzgerald, (mr) spencer harvey, (ms) emilie wickie, (mr) arran roxburgh, (mr) riley bolton, georgie ellis, (mr) mitchell coles, (mr) lachlan hogan, (mr) thomas hawkins, (ms) lina monaco, (ms) isabel maruskanic, pat leigh, (mr) riley bennett, (mr) tim cassidy, (mr) ruben schuringa, (mr) stuart raftery, (mr) harrison pike, (mr) miguel lourenco-keene, (ms) molly patrerson, (ms) bridie o'dare, (mr) matt beard, (mr) nick betson, (mr) kieran port, (mr) joshua benton, (mr) ben wheeler, (mr) edward vienet, (mr) joel assauw, (mr) liam jackson, (ms) alexis liberg, (mr) darryl mohr, (ms) tess walters, (mr) thomas maruskanic, (ms) laura seddon, (mr) jamie reiter, (mr) darcy bolton, (mr) harry murphy, reay o'dare, (mr) sam douce, (ms) ellen holley, (mr) john walters, (ms) shauni tonge, (mr) charlie ellis, (mr) tom o'farrell, (ms) georgia cook, (ms) gabrielle opray, (mr) ewan roxburgh, (ms) stephanie smart, shuai li, (mr) alec binns, (mr) ben oldland, (mr) max tutty, ameika brecko, (mr) matthew hogan, (ms) samantha stacey, (ms) amy aston, (ms) eleanor merriel, (ms) olivia grierson, (ms) allison cran, (ms) hayley pollock, (mr) ryan loo, (ms) alexis polidoras, (ms) ashleigh doherty, (ms) olivia betson, (ms) caroline morrison, (mr) jackson morris, (ms) kate grinsted, (mr) ben williams, (ms) eleanor dart, (ms) lucy butler, (ms) kirstie janetzki, (ms) kirsty mcintosh, (ms) brigitte gilmore, (mr) cameron crabb, (ms) laura donaldson, (mr) james hawkins, (ms) madelaine coles, (mr) jack stacey, (ms) gemma o'farrell, (mr) dylan jones, (ms) jasmyn gilliland, (ms) madelyn mohr, (ms) sophie hodges, (mr) aidan dowel, (mr) jack strozycki, (mr) robert vienet, (ms) laura tune, (mr) reuben williams, (ms) hannah simms, (mr) nick dart, (mr) alex hansen, (ms) tamara webb, (mr) nick allchin, (mr) timothy raftery, (ms) jenny mcfarland, (ms) mary bates, (mr) jackson haar, (ms) katherine dartnell, (mr) mitchell cheong, (mr) ethan maddy, (ms) andrea walter, (ms) virginia bartlett, (ms) neroli mitchell, (ms) robyn mccluskey, (ms) sue vero, (ms) jan anderson, (ms) deb cramer, (ms) shirley geraghty, (ms) anne strasser, (ms) jacqueline stanley, (mr) oliver gale, (mr) sebastean baker, opray family

Thrifty Meals Cook Book. Compiled by Housewives Association. Includes full menus, recipes and purchase lists.Winning Essays and Thrifty Mealsbooks, cookery

Discusses pragmatic buildings in contrast to the architecture of dreamers, experimenters and idealists through a review of Peter Cook's book "Experimental Architecture".Original manuscript of an article published as 'Utopians versus the squares' in "The Sunday Australian", 1971.Typewritten (c copy), quarto, 9 pagespeter cook, archigram, experimental architecture, robin boyd, manuscript

Nicholas Jones uses books and printed paper to make works which question the manner in which books are ‘read’. He employs scalpels and a careful hand to carve and incise, fold, tear and sew his materials, manipulating books and pages in a manner that disrupts narrative structure and creates alternative readings. Old books, subject to his process-driven practice, are reborn as sculptural objects. In 2012 Jones was awarded a Creative Fellowship by the State Library of Victoria. Several years of research into mapping and the history of cartography led to his discovery of Terrarum Orbis Theatrum, considered to be the world’s first true modern atlas, published 1570 in Antwerp, Belgium. Inspired by this tome, Jones deftly carved the topographical Readers Digest, Atlas of Australia (Terra Australis nondum cognita) the larger book displayed here, acquired by Council in 2014. The topographical effect achieved by carving imagined coastline through the book is mirrored by the aerial geographical view of an Australian landscape printed on the book's endpapers. To complement this acquisition, four smaller works were commissioned in 2015. Stonnington’s community is diverse and rich in its heritage; Jones references the four most common ethnic origins of residents of the City of Stonnington as listed in the most recent census data. The coastal outlines of these countries, as represented in significant historical maps, are here embodied in little paper vessels of content and history. As Jones intervenes in the physicality of the books, he transforms them into small yet compelling sculptures that challenge and expand the questions and answers books typically provide.New Zealand Map reference: by Captain James Cook (1770) Book sculpted: Webster's Self Pronouncing Dictionarystonnington contemporary art collection, topography, cartography, atlas, landscape, geography, book, nicholas jones, sculpture