A small booklet including a collection of recipes and local advertising.A collection of recipes donated and compiled by the Wodonga Country Golf Club Associates as a fundraising venture in 1985.wodonga country golf club, cookbook

The book was edited by Clare Nicholls (Coney) and the photo on the front cover shows a view of her then home 'Monserrat' at 26A Wandsworth Road, Surrey Hills. Silky Swallow was a Chinese restaurant at 369/371 Mont Albert Road, Mont Albert. Wild Flower was located at 1 Theatre Place, Canterbury. It was established in c1993 and until 2004 was BYO. Chef's Tandoor is located at It was established in 1991 by Mr Virender Bist (Owner/Chef) who had been head chef with the Taj Group of Hotels. Bollywood on the park is located at 156 Elgar Rd, Box Hill South, opposite Wattle Park. A community cook book with recipes for every occasion. It includes recipes contributed by staff and families plus special recipes from local restaurants and celebrities.chatham primary school, cook book, chef's tandoor, bollywood on the park, wildflower restaurant, silky swallow restaurant, monserrat

Used by DonorLuxurious 'Illustrated Complete Cook Book' by Margaret Fulton.Margaret Fultonbooks, cookery

The book of recipes was compiled by Don Dunstan who apart from politics was also active in the fields of art, drama, poetry. This is evident in the history of the dishes he describes. Their origin,the herbs used and the method of preparation,and presentationThe drawings and illustrations are by Robert Ingpen a well known artistIllustrated cook book by Don Dunstan.The book is 25 cm by 19 cm and has a fixture on the cover of Don Dunstan using a wok.There is a red tea pot,a ladle,a fork & spoon hanging on hooks attached to a red brick wallfood technology, bakery

This SEC cook book was produced circa 1950s when the Kiewa Hydro Electricity Scheme and its Commission was in full swing. The Commission had constructed two settlements, Mount Beauty and Bogong Village to house construction workers and their families in a "closed" community. These "closed" communities were for SEC staff and construction workers only. Entry into these villages was restricted to "SEC pass" carrying construction staff and their families. All facilities such as retail, sporting and other community services was provided by the SEC. This created an isolated community in which limited individual choice or administrative family leeway was available. It was a typical company town (live and work for the company). The Company was in the Kiewa Valley constructing power stations for the Kiewa Hydro Electricity Scheme of Victoria. In one way the individual did not need to be concerned with living costs, educational needs for children, and recreational amenities and therefore "normal" community survival /living methods did not apply. This living, although restrictive, was quite simple. When the scheme was completed, in 1961, marking the end of company town, caused some of the employees, who had enjoyed the "controlled" township environment, a fair degree of angst in having the new 'laissez-faire" controls thrust upon them. This was magnified when both Mount Beauty and Bogong Village became meshed into the Bright Shire, vis-a-vis, local government. This cook book is a prime example of " the company is looking after you" and leave the worrying to us. This environment of a "company town", which creates the atmosphere of minimal personal responsibilities, is still present in a few remote mining towns in Australia at the beginning of the 21st Century.This book is a classical example of the psychological control in which the company had its construction workers families living in. The motto of many companies who had employees in isolated regions was "keep them happy". A happy and contented worker is a more productive worker. This was a period in time (1950s to 1970s) when social psychology was gaining recognition in the Australian workforce as well as internationally. At the end of the construction of all the power stations both the Mount Beauty settlement and the Bogong Village became more integrated into the main stream of rural Australia environment. Development of tourism in the region opened up not only interaction with a greater cross section of the ever expanding type of Australian but also the overseas based non rural culture tourist or immigrant. It allowed the intermingling of ideas in a non company controlled environment. The Mount Beauty and Bogong Village has, and even up to the 3000 Millennium, the same housing construction, as was built by the SEC. There has only been a very gradual change to modern domestic architectural home styles. This SEC cookbook has a folded cover with two staples at the spine, securing eight double sided pages. The white pages contain black print and sketches(3), and one black and white photograph (of the author). The front cover is mainly orange in colour with a gradual fading into yellow(at the top). The cover is approximately 210 g/m2 in thickness and each page is approximately 90 g/m2 thick. Front cover: top of page "SEC Cook Book of Family Favourites", in the middle a sketch, black on orange background, of a smiling mother walking from the kitchen to the dining table with a steaming rolled roast and vegetables in one hand and a gravy pot in the other. The furniture and decor relates to the 1950s. Below this sketch is printed"SEC TESTED RECIPES NO. 16" Inside cover: on top of the page is a black and white sketch of a pineapple, apple pear fish with scales, bunch of grapes with leaves a pork roll (head of pig one end and a roll ending on the other, on top of this food arrangement rests a fruit pie. Below this sketch are printed in black print the books contents.The first side of the first page is a black and white photograph Mary Dunne, the SEC Home Service supervisor who provided a signed foreword. The inside back cover has a promotional segment detailing a black and white photograph of a smiling (and happy) couple in the foreground with an electric stove in the distance. The written motto below this photograph is" to Live better -and save money they'll join the Power People. "the new tariff is(1960s) - First 75kWh --6 cents per kWh Next 435 kWh---2.3 cents per kWh Balance --1.7 cents per kWh The rate per killowatt-hour for the final block drops from 2.1 cents to 1.7 cents --a reduction of 19%.cooking recipes circa 1950s, domestic food, sec victoria cook books, recipes circa 1950s

A cookbook compiled by the Ladies' Guild of St David's Presbyterian Church Greensborough24 p stapled, light card cover.recipes, st david's presbyterian church greensborough

One of a series of recipe books published by the State Electricity Commission of Victoria.16 p. black print on white papernon-fictionSEC tested recipes No. 16recipes, state electricity commission of victoria, sec

Recipes contributed as part of a Weekly Times pioneer recipe competition96 p., paperback, black and white illustrations. 2 copies.recipes, weekly times, cookbooks

Hardcoverwalsh st library

76 pages.

16-page recipe booklet illustrated with colour photographs, published as a detachable section in 'Woman' magazine, 12 October 1957. Pages 16recipes, recipe books, cookery books

First published in 1806 by John Murray and written by Maria Rundell, later editions were "By a Lady". https://en.wikipedia.org/wiki/A_New_System_of_Domestic_Cookery A legal dispute arose between Murray and Rundell over the copyright of the cookery book titled "A New System of Domestic Cookery" by Mary Eliza Rundell. The book, which was published in 1806, gained immense popularity over the years. In 1821, Murray claimed that Rundell had infringed on his copyright by publishing a new edition of the book without his permission. The case was brought to court, and after much debate, it was ruled that Rundell had indeed infringed on Murray's copyright. The court ordered her to pay damages and to stop publishing the book without Murray's consent. This ruling was significant as it established the legal precedent that copyright law applied to books and other written works. - Based on an article from The Edinburgh Annual Register, 1821 Robert William Whatmough (1815 Heywood, Lancashire-1887 Diamond Creek, Victoria) and his wife Mary Hill ( 1813 Rochdale, Lancashire - 1881 Greensborough, Victoria) were pioneer settlers on the Plenty River at Greensborough. Their daughter, Jemima Whatmough (1840-1926) married Robert Fielding (1820-1891) who were the parents of Thomas Edmund Fielding and great grandparents of Tom FieldingInscribed inside front leaf facing page in ink: Robert Whatmough Plenty River 1858tom fielding collection

Home Cookery for Australia compiled and issued under auspices of the Presbyterian Women's Missionary Union of Victoria Publisher: Gordon & Gotch Date: 1904 warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, cook book, home cookery for australia, presbyterian women's missionary union of victoria, pwmu

This is a cookbook of family recipes and promotes products available for purchase at that time. The products include Kandy Koola, Nestle, Usher’s Whiskey and O.K. Kandy Koola ran an advertisement in the West Gippsland Gazette on 2 May 1911 promoting its tea as perfect for a picnic. The text reads “Picnicking. All as hungry as hunters – made a fire of small twigs – put on our billy of fresh spring water – and waited. Soon bubble, bubble, bubble and the billy boiled. In goes the pure Kandy-Koola Tea. Tea! Tea is not the word – it tasted like nectar! One cup, two cups, three cups – then had to make a fresh billy full. Lazed away the rest of the day sipping our Kandy Koola and chatting. How good indeed! “All grocers sell Kandy Koola Tea. It is pure leaf, selected and blended with the greatest care and skill. Ask your grocer for Kandy Koola . Sold in three grades, i.e. red, blue and green packets” A copy of this cookery book is in the Monash University Library’s Rare Books Collection and has a cover with red printing on a cream background. The price stamp on the corner of the cover is “One Shilling” and is under an image of a crown. The book has 71 pages. It is listed as being published in Melbourne, 1898. The comment given is “This is an early example of an Australian cookbook printed as a product promotion, ‘published by the proprietors of Kandy Koola Tea for presentation to the ladies of Victoria, with compliments.’ “ Flagstaff Hill also has a green Kandy Koola Tea tin in our Collection This Kandy Koola Cookery Book is an example of the recipes, foods, manufacturers, advertisements available and used in the late 19th century in Australia’s colonial times. Food types, preparation and cooking methods show those available to housewives in those times.Book, cookbook, The Kandy Koola Cookery Book and Housewife’s Companion. Small book, pages bound with staples, contained in a black card cover (original outer covers is missing). Pages start at number 11, which is an advertisement for Kandy Koola Tea. The book includes a wide variety of recipes promoting products of Kandy Koola, Nestle, Usher’s Whiskey and O.K. There are pages of line drawings of a ‘Chinese Tea Plantation’ and ‘Natural Bridge in Virginia U.S.A.’ Advertisements include a drawing of a kangaroo. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, cookery book, cookbook, australian cookbook, 19th century cookbook, colonial cookbook, domestic, book, promotional cookbook, o.k. preserves manufacturer, nestle, usher’s whiskey, image of chinese tea plantation, image of natural bridge in virginia u.s.a., cook book, kandy koola cookery book

A community cookbook compiled by students and parents of Surrey Hills Primary School. It records the names of students and their families alongside recipes. Includes some class photos, past and contemporary.A community cookbook compiled by students and parents of Surrey Hills Primary School. It records the names of students and their families alongside recipes. Includes some class photos, past and contemporary. A5 spiral bound.surrey hills primary school, (ms) trudy opray, (ms) trudy schuringa, (mr) william greenwood, (ms) michelle wilson, (ms) sue wearne, (mr) isaac guorgi, (mr) zachary rogers, storm bell, (mr) sean drennan, (mr) james stewart-lambert, (ms) margaret staley, teachers, (ms) amy wise, (mr) maximillian robson, (mr) brandon soussa, (ms) amy ritchie, (ms) ky reiter, (mr) caen minett, (miss) laura hartin, (ms) callum dickinson, (ms) parker fox, (ms) melissa ritchie, (ms) annabelle guillon, (mr) luke ritchie, (mr) xander simpson, (ms) nicki sommerville, (mr) matthew gibney, jarrah marsh, (mr) alistair fitzgerald, (ms) jessica oakley, (mr) ethan o'neill, yuyu li, (mr) nathan ridd, (mr) finn evans, (ms) emily waters, (ms) maeve lun, cook book, (mr) matthew seddon, (ms) eleanor lau, (mr) bridget perry, (mr) kent mohr, (ms) sophie leigh, (mr) angus watt, (mr) adam paterson, (mr) oscar savage, (mr) cameron miller, (mr) taylor lamb, (mr) luke smith, (mr) weldon xu, (mr) darcy lewis, (mr) patrick cassidy, (ms) georgia betson, (mr) thomas wilson, (mr) david adetunji, (ms) tilly lang, (ms) ella davis, (mr) brendan doidge, (ms) nikita taltavull, (mr) lachlan assauw, (ms) nicola penny, (ms) lily gooding, (mr) anthony tchakerian, (ms) angelique alexandrou, (mr) sam castricum, luna vasquez, (ms) maggie chen, (mr) nickolas kronenburg, (ms) lillian liberg, (ms) eliza o'farrell, (ms) emily montagu, (mr) rory o'neil, (ms) georgia opray, (ms) hope beale, (ms) zara wearne, alex jennings, (ms) bridget hough, (mr) isaac williams, (ms) chloe eberbach, (mr) jack stewart, (mr) charlie stewart, (ms) rebecca doherty, (mr) harrison veitch, (ms) lucy pollock, (ms) madeline jackson, (mr) ben sommerville, (ms) claire simpson, (ms) georgia gale, (mr) thomas gilmore, (mr) lucas barnett, (ms) alexandra morris, shengning meng, (mr) ashleigh ohlsen, (mr) benjamin proe, (ms) sarah douce, (mr) callum wearne, (ms) hannah murphy, eun bee hwang, (mr) john stanley, (ms) claire smart, (mr) mathew grinsted, (ms) talia dickson, (ms) julia foster, (ms) emma pearce, (ms) kate gibney, (mr) matthew clements, (mr) riley reynolds, (ms) imogen fitzgerald, (mr) spencer harvey, (ms) emilie wickie, (mr) arran roxburgh, (mr) riley bolton, georgie ellis, (mr) mitchell coles, (mr) lachlan hogan, (mr) thomas hawkins, (ms) lina monaco, (ms) isabel maruskanic, pat leigh, (mr) riley bennett, (mr) tim cassidy, (mr) ruben schuringa, (mr) stuart raftery, (mr) harrison pike, (mr) miguel lourenco-keene, (ms) molly patrerson, (ms) bridie o'dare, (mr) matt beard, (mr) nick betson, (mr) kieran port, (mr) joshua benton, (mr) ben wheeler, (mr) edward vienet, (mr) joel assauw, (mr) liam jackson, (ms) alexis liberg, (mr) darryl mohr, (ms) tess walters, (mr) thomas maruskanic, (ms) laura seddon, (mr) jamie reiter, (mr) darcy bolton, (mr) harry murphy, reay o'dare, (mr) sam douce, (ms) ellen holley, (mr) john walters, (ms) shauni tonge, (mr) charlie ellis, (mr) tom o'farrell, (ms) georgia cook, (ms) gabrielle opray, (mr) ewan roxburgh, (ms) stephanie smart, shuai li, (mr) alec binns, (mr) ben oldland, (mr) max tutty, ameika brecko, (mr) matthew hogan, (ms) samantha stacey, (ms) amy aston, (ms) eleanor merriel, (ms) olivia grierson, (ms) allison cran, (ms) hayley pollock, (mr) ryan loo, (ms) alexis polidoras, (ms) ashleigh doherty, (ms) olivia betson, (ms) caroline morrison, (mr) jackson morris, (ms) kate grinsted, (mr) ben williams, (ms) eleanor dart, (ms) lucy butler, (ms) kirstie janetzki, (ms) kirsty mcintosh, (ms) brigitte gilmore, (mr) cameron crabb, (ms) laura donaldson, (mr) james hawkins, (ms) madelaine coles, (mr) jack stacey, (ms) gemma o'farrell, (mr) dylan jones, (ms) jasmyn gilliland, (ms) madelyn mohr, (ms) sophie hodges, (mr) aidan dowel, (mr) jack strozycki, (mr) robert vienet, (ms) laura tune, (mr) reuben williams, (ms) hannah simms, (mr) nick dart, (mr) alex hansen, (ms) tamara webb, (mr) nick allchin, (mr) timothy raftery, (ms) jenny mcfarland, (ms) mary bates, (mr) jackson haar, (ms) katherine dartnell, (mr) mitchell cheong, (mr) ethan maddy, (ms) andrea walter, (ms) virginia bartlett, (ms) neroli mitchell, (ms) robyn mccluskey, (ms) sue vero, (ms) jan anderson, (ms) deb cramer, (ms) shirley geraghty, (ms) anne strasser, (ms) jacqueline stanley, (mr) oliver gale, (mr) sebastean baker, opray family

Published in London in 1888Myra's Cookery book new edition enlarged and revised by Mrs. M. Beeton. A new & pratical method of learning cookery & working out well tried recipies. Inscrebed in front cover: to Sara Tasker from her brother Eddie, Xmas 97. The book has 463 pages.books, cookery, cook book

46 page book produced by the women of the Shire of Eltham as a fundraising project for the construction of the WW2 Eltham War Memorial. Contents: I. Fish, II. Meat, III. Puddings and desserts, IV. Bread and scones, V. Cakes and biscuits, VI. Jams, marmalades and chutneys, VII. Salads, dressings and sauces, VIII. Drinks. 47 p. : ill., b&​w., ; 19 cm. a. & s. davis pty ltd, a. boyd-graham, a. lyon, a. mezner, a. uglow, a.m. lynes, b. clark, b. rothwell, b. thomas, b.j. brinkkotter, b.m. gresford, b.w. morrison, betty p. metcalfe, briar hill timber & trading, c. may, c. pelling, c. smith, cold comfort farm, commercial bank of australia, cook-book, cooking, d. garratt, d. richards, d. warner, d.g. wills, draffin bros pty ltd, e. egan, e. hoppner, e.i. rains, e.s. rothwell, eltham home supplies, eltham hotel, eltham motor garage, eltham real estate & business agency, eltham war memorial trust, f.j. burgoyne, g.b. gresford, gas and fuel corporation of victoria, george lovitt & co pty ltd, guest's biscuits, h.w. downing, heidelberg district bakery, i. putnam, j. & j. burgoyne, j. kimber, j.m. attiwill, jack burgoyne, kraft cheddar, l. carter, lyon bros garage, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, m. banks, m. battye, m. black, m. erswell, m. foletta, m. johnson, m. roletta, m.h. bucknell, m.j. loosli, millett's foodland, n.h. baxter estate agent, n.h. baxter, new bridge building supplies, o. holland, o.a. brown, p. moore, p. pease, p. peel, p. reece, presswell's eltham east auto service, r.j. scully, rains, recipes, research meat supply, research post office and general store, s. littlehales, stanley s addison, t. sawyer, t.e. & e.m. moran, v. addison, v. hughes, valley furniture, women's auxiliary, cookery, fundraising

Thrifty Meals Cook Book. Compiled by Housewives Association. Includes full menus, recipes and purchase lists.Winning Essays and Thrifty Mealsbooks, cookery

Discusses pragmatic buildings in contrast to the architecture of dreamers, experimenters and idealists through a review of Peter Cook's book "Experimental Architecture".Original manuscript of an article published as 'Utopians versus the squares' in "The Sunday Australian", 1971.Typewritten (c copy), quarto, 9 pagespeter cook, archigram, experimental architecture, robin boyd, manuscript

This cook book has been published by the Friends of Flagstaff Hill Maritime Village Inc. This group do volunteer work at Flagstaff Hill, publicize the activities and historical collection at the Village and raise funds to carry out improvements and new installations. Flagstaff Hill Maritime Village was established in 1975, initially as a private venture sponsored by a group of businessmen in Warrnambool but it was later taken over by the Warrnambool City Council. It operates as an historical park and a tourist venture every day of the year except Christmas Day and has a night Sound and Light Show called ‘Shipwrecked’. The historical collection at the Village features many important shipwreck relics from the area, with the most important being the ‘Loch Ard’ ceramic peacock. The cook book is a tribute to the local women of the past and there are many recipes collected from the ‘Grannies’ of yesteryear. The tea rooms at Flagstaff Hill Maritime Village are called ‘Stella Maris’ (Latin for ‘Star of the Sea’) and call to mind both the maritime heritage of the area and the name of the Australian Catholic Missions to Seamen which still operates. This book is of interest as a product of Flagstaff Hill Maritime Village. It has been edited by John Lindsay who was one of the founders of Flagstaff Hill in 1975 and is today a Life Member and Helen Sheedy who has also been connected with the administration of the Village in the past. The book also features art works from many artists from Warrnambool and district. This is a soft cover book of 100 pages. The cover has a white background with a colour sketch of the Flagstaff Hill Maritime Village Stella Maris Tea Rooms on the front cover and a colour photograph of a Flagstaff Hill panorama on the back cover. The book contains an introduction, some information related to food, cooking and diet, recipes from the past and present, some local historical material and some information on the artists whose work is featured in the book. Many colour sketches and photographs are scattered throughout the text. The book is bound with plastic spiral rings and the front is covered with a sheet of clear plastic. stella maris tea rooms, warrnambool, flagstaff hill maritime village, history of warrnambool

The Tawonga School was a weatherboard building built on 8 acres of land catering for children from the surrounding grazing farms to ride their horses to school. It opened on 27th July 1880. The original school building and records were erased by fire in 1900. The Tawonga hall was used until 1910 when 3 acres of land was donated by Frank Cooper. It still operates today (2015) with its numbers having fluctuated over the years with the Kiewa Hydro Electric Scheme, tobacco farming and now tourism. The Tawonga community published a cook book to celebrate the school's centenary.This book may have also been used as a fund raiser.The Tawonga school celebrated its centenary with a cookbook with contributions from the community. This indicates that the school was very proud of reaching its centenary and the community co-operated with each other to develop this book.This book is a good source of the names of people who lived in Tawonga in 1980.Yellow book with brown writing and sketch of school held together with brown hard plastic binding. It has 90 pages of recipes most of which give the contributor's name.Tawonga State School Centenary 1880 - 1980 (stamped on front & back cover) In pencil on front cover: Ada Ryder An advertising for Kelvinator sticker has been stuck on the inside front cover with 18-3-92 written on it & on the inside back cover and 'Energy Rating' sticker.tawonga school. centenary of school. 1880-1980. cooking. food. kiewa valley

Alphabetical entries about many topics from fruit trees to Legislation, to Senate of America George Rolfe came to Warrnambool in 1872 and by 1883 was well established on the banks of the Hopkins River at Lyndoch. In 1884 he purchased Shipley which also had frontage to the Hopkins River. He participated in the social and sporting life of Warrnambool and was a keen rower.An interesting collection of thoughts and life of one of the early merchants and farmers of the area. He was a generous benefactor of the hospital.Dark green hard cover with maroon spine and corners. Pages are lined and alphabetical. Hand written entries throughout. : Inside front cover is label ”Cook & Fox, Account Book Manufacturers, Stationers, Bookbinders machine Rulers, Importers 58 Queen St Melbourne. Handwritten on front page “G Rolfe Senr. Book for extracts 1865. warrnambool, george rolfe, lyndoch, book for extracts

This little book (quarto size) was handed out to school kids in 1970 in commemoration of the bicentenary of the 1770 voyages of Lieutenant James Cook.This is a useful reference book.A thin 47 pp paper back book. On the cover below the title, "Australia Discovered", is a coloured print of a painting by William Hodges - Captain Cook Lands in New Hebrides.

The Osburne Group was was three people, headed by Warrnambool Lawyer Dan Madden, who in the 1980’s republished a few local historical books. Collingridge’s (1847-1929) book ‘The Discovery of Australia’ was a work which supported the ‘legend’ of a Portuguese voyage of exploration, which led to the loss of one of its ships in 1522, believed to be the Mahogany Ship, on the coast south of Tower Hill. Hence European charting of the east coast of Australia centuries before Captain Cook, which the British historians viewed almost as heresy. TheOsburne Group acquired copies of Collingridge from the publisher, and saw that they were made available as a historical record supporting the research of Ken McIntyre, who in 1981 published separately a book called ‘The Secret Discovery of Australia’. The first book by the Osburne Group was republished in facsimile. It was the ‘History of Warrnambool’, collated and printed by Richard Osburne in 1887 after he had sold his newspaper the Warrnambool Examiner to Fairfax, which took up the name of Warrnambool Standard. Hence the name Osburne. Other books reproduced in facsimile form include ‘By These We Flourish’ by C.E.Sayers, and ‘Warrnambool Past and Present by Edward Vidler.The Discovery of Australia Author: George Collongridge Publisher: Kayes Brothers Date 1895 Has a sticker on front loose end page stating " Presented to Flagstaff Hill by Osburne Group"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, the discovery of australia, book, george collingridge, osburne group

Founded in 1856, the Mission adopted, as its symbol, a flying angel inspired by a verse from the Book of Revelation (14:60) “Then I saw a flying angel in mid-heaven, with an eternal gospel to proclaim to those on earth, to every nation and tribe, language and people” The mission to Seamen became the Mission to Seafarers at turn of the 20th to 21st century. A new logo and graphic of the Angel of the revelation was produced.The change from seamen to seafarers recognised that many seafarers are not exclusively male. Cooks, spouses, cadets, officers have increasingly come from a broader range of gender.Commissioned blue flag with Mission to Seafarers insignia. Mounted on long wooden pole with pointed ferrule at end, corded artificial silk with two tassels. 'MISSION TO SEAFARERS'flag, missions to seafarers, blue, ferrule, tassels, wood, pole

Soft covered book including colour photographs and members' contributions relating to the Society's activities. 143 pages. Illustrator George Stolfo. Introduction by Michael Cook, President.