Historical information

Subjects
Cooking.
Contents
I. Fish
II. Meat
III. Puddings and desserts
IV. Bread and scones
V. Cakes and biscuits
VI. Jams, marmalades and chutneys
VII. Salads, dressings and sauces
VIII. Drinks.

https://trove.nla.gov.au/version/35477387

Physical description

2 copies

47 p. : ill., b&​w., ; 19 cm.
Published
Eltham, Vic. : Eltham War Memorial Trust, 1958.
Language
English

Subjects

References