This cake tray is an example of domestic baking equipment used in the late 19th and early 20th centuries. The mixture would be cooked in a combustion, wood-fired oven, and the convenient handles at each end would be used to remove the tray after baking. The cake tray is an example of domestic kitchen equipment used in the late 19th and early 20th centuries. Its heavy weight indicates that it was used in a wood-fired or combustion oven. It is the forerunner of today's aluminium, non-stock and silicone baking trays. Cast iron cake tray with moulded half-sphere shapes for a dozen (12) cakes, gem scones, drop scones or other small baked items. The pan has handles on the short ends.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, cake tray, cake tin, cake pan, cake mould, cupcake, gem scone, drop scone, baking tray, baking tin, cooking, baking, baking equipment, cast iron cake pan, domestic cooking, cooking equipment, vintage, bakeware

One of the jobs of the housewife was to keep her stove-top looking clean and new, and a rich black colour. This was a source of pride amongst house-proud women, and also ensured a more efficient distribution of heat on their stove-tops for cooking. It was however one of the dirtiest jobs in the kitchen, requiring a lot of elbow-grease as well as a good polish paste or blacking ink.Two brown pottery blacking bottles, one with a light brown glaze and other is dark brown. Both have shaped wide necks with a lip at the edge for pouring. The contents were used to blacken a stove. blacking bottles, bottles, cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the stews and other meals required by hard working stockmen and farmers that had irregular lunch and dinner or tea breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.Two vintage black sooted heavy cast iron cooking pots or saucepans with rounded sides and long straight fluted handles angled at approximately sixty degrees upwards. This angle ensured that both distance from flame intensity and least bending of knees when lifting is at a minimum. It was used on the open fire or on a wood fired stove, possible on the fire direct.'6 pints' has indecipherable inscription. On the back of the '4' pints one - 'C. Clark & Co. R 455279 - Best Quality'cooking equipment, cooking pots, cooking, saucepans, pots, kitchen equipment

The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously, cooking was mostly carried out in the outdoors on open fires, and later in fireplaces indoors. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. A vintage cast iron kitchen stove set in the back wall of the Mont De Lancey Slab Kitchen. It has two steel decorative hinged doors with a handle to open and close. There is one pull out metal shelf in each compartment. Between the two doors is a round door which opens to reveal the wood box with a slatted base. This allows the ash and small coals from the fire to fall though to a pull-out tray below to be emptied outside when cooled. There is another lift-out kid to clean the ash and coals underneath.On the chimney plate 'Andrews, Patent Non Pariel' On the front of the stove below the round wood box 'C Andrews Geelong'cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

These vintage metal oval shaped pie dishes were used in the kitchen for baking pies in the 1900's. They are moulded from one piece of metal to form the shape.Eight vintage metal oval shaped pie dishes for use in the kitchen for baking pies. They have a lip at the top to keep the pie filling within the pastry shell. They are moulded from one piece of metal to form the shape.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

These vintage metal mini round shaped pie dishes were used in the kitchen for baking pies or pastries in the 1900's. They are moulded from one piece of metal to form the shape. Willow Ware Australia Pty Ltd is currently located in Tullamarine. It is a great example of a company that began operating from the backyard of the family home, and has grown into a company exporting to over fifty countries.24 plain mini vintage metal round shaped pie dishes for use in the kitchen for baking pies tarts or pastries. They have a lip at the top to keep the pie filling within the pastry shell and an indented flat base. There are also six shallow round dishes of the same size with flat bases. 23 'Willow' mini round dishes have the manufacturer brand stamped on the flat base. They are moulded from one piece of metal to form the shape. In all there are 53 dishes.'Willow Made in Australia' is stamped on the base of the 23 dishes.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

Sturdy cast iron and later, aluminium ladles were useful for scooping food or serving soup. Cast iron ladles were used as industrial tools too, by blacksmiths and for other uses. Nowadays they are for decorative display. Aluminium ladles became common in the 1940's - 1970's as they were more affordable. Care had to be taken when cooking with acidic foods such as tomatoes and vinegar as pitting could result.Two soup ladles for kitchen use. 0ne is aluminium with a hook at the end of the handle to hang it. The handle is riveted onto the scoop. The second ladle is cast iron with an open loop at the end of the handle to hang it. It has a pouring lip.Nonecooking equipment, cooking, ladles

Nutmeg was highly coveted and revered by wealthy and fashionable people, so much so that they carried around their own pocket-sized nutmeg graters to add a dash of the spice to anything at any time, which was usually punch and other beverages. These graters are now valuable collectibles.A vintage tin v shaped half cylindrical nutmeg grater which has a hole at the top to hang it. It has a flip lid and is open at the bottom. cooking equipment, cooking, spices

Vintage horsehair pastry brushes were commonly used in the Victorian era and earlier, typically featuring a turned-wood handle and bristles from the mane or tail of a horse, or sometimes from the flanks of pigs. A vintage wooden handled pastry brush with a thin turned handle which has a hole at the end to hang it. The brush bristles are made from horsehair.cooking equipment, cooking, pastry brushes

The original Primus stove was designed to be "soot-free" by vaporizing kerosene before ignition, a process requiring a precisely drilled, small-aperture jet nipple. Early jet parts were made of brass, designed for longevity and maintenance by the user. In 1962 Optimus bought the Primus brand name for liquid fueled stoves. Together with the brand name they also got spare parts and partly finished stoves. Bahco retained the Primus brand name for liquid gas products.A small lidded plastic container with Primus Jet parts, 9 washers, 11 jet nipples, 2 tiny open cylinders and 1 tiny screw. The lidded plastic box has a cardboard insert with details about an automotive Joseph Lucas Contact Set of points which are not contained in this box. The plastic box lid has a "King of the Road" lion emblem at the top and 'Made in Australia' stamped at the bottom. Handwritten on the lid and base of the box in black texta is 'Primus Jets'. The cardboard in the bottom of the plastic box says 'This Contact Set is treated with a preservative. IT IS ESSENTIAL that the POINTS are wiped clean before fitting. JOSEPH LUCAS (AUST.) PTY. LTD.'camping equipment, recreational equipment, cooking stoves, cooking equipment, kerosene cooking stoves

Two toned brown stoneware crockery pot with lid. (1 quart)cooking equipment, cooking pots

Quick cooker used for stews. Meat will keep hot for hours without overcooking and getting dry. White/green.Patent no. 12835/09cooking equipment, cooking pots

The Primus stove was the first pressurized-burner kerosene (paraffin) stove, developed in 1892 by Frans Wilhelm Lindqvist, a factory mechanic in Stockholm. The efficient Primus stove quickly earned a reputation as a reliable and durable stove in everyday use, and it performed especially well under adverse conditions. The Companion brand originated in Australia during World War II (1941) when wartime shipping shortages cut off imports of Swedish Sievert/Svea kerosene stoves and blowlamps. Decades later, in 2008, Companion was acquired by Primus Australia.A vintage brass Primus Stove with operating knobs on both sides to turn the gas into vapour. The bottom fuel tank has a pump on the side, above which is a "rising tube" and the burner assembly. A steel top ring on which to set a pot is held above the burner by three support legs. Underneath the stove is a drip tray. 'Companion Brand' stoves, cooking equipment, cooking stoves, kerosene cooking stoves

Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. Before cast iron stoves were invented, cooking and heating were carried out in outdoor open fires, and later, in fireplaces inside the home. In 1642 the first cast iron stove was manufactured in Lynn, Massachusetts, where molten cast iron was poured into a sand mould to make rectangular plates that were then joined together to make a box. Benjamin Franklin invented the more efficient Pennsylvania stove in 1744, and this efficient design is still used today. After the mid-19th century cast iron stoves were produced with burners in different positions, giving varied temperatures, so a wide variety of foods could be cooked at the same time at the most suitable heat, from slow cooking to baking scones. In contemporary times people the new wood-burning stoves had to meet the anti-pollution standards now in place to protect our environment. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. PLANET STOVES In August 1925 the firm Cox and Rizzetti, Stove Works, and also Sydney Road, South Melbourne, advertised in the Brunswick and Coburg Leader of November 11, 1925 as "formerly with Harnwell and Sons" and as "specialists in solid cast iron Planet stoves ... which merit an inspection from builders and householders". The firm continued in business and was mentioned as sponsors in the King Island News in 1971. Harnwell and Sons was listed in the Victorian Government Gazette of 1894. It is curious that the firm was mentioned in an article in the Sunrasia Daily of June 14, 1934 titled 'Planet Stoves' as a manufacturer of Planet Stoves. This Planet No 3 stove is an uncommon example of cooking equipment used in kitchens in the early 20th century, as the firebox is above the oven rather than beside it. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously cooking was mostly carried out in outdoors in open fires, and later in fireplaces indoors. Cast iron stoves are still used today and have additional features such as thermostats to monitor and maintain temperature, water heating pipes connected, and environmentally approved anti-pollution fittings. Stove; a compact, blackened cast iron combustion cooker, installed within a fireplace and enclosed by bricks on both sides. The upright rectangular stove has a flat top with three round, removable cook plates and a flue connected at the back. The front has three doors with round knob handles; a swing-down firebox door above a sliding ashtray, and two side-hinged oven doors above a sliding opening. Inside on the side walls are two pairs of runners. Behind the pair of doors is an oven with two pairs of rails and two removable metal shelves. The stove has cast inscriptions on the chimney flue and on the front of the right hand side stove door. The model of the stove is The Planet No 3, made in Melbourne.Chimney flue, "[within rectangle] THE / PLANET" Stove door, "(within oval) PLANET / No 3"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, stove, cast iron stove, combustion stove, wood-burning stove, wood stove, wood oven, solid fuel stove, cooker, the planet, planet, planet no. 3, kitchen equipment, baking, domestic cooking, cooking equipment, food preparation, planet stove, planet cooker, cooking range, slow combustion stove, antique, range cooker, cox and rizzetti, harnwell and sons, melbourne manufacturer

A pie funnel is a hollow ceramic tool that bakers place in the center of pies to prevent bubbling over. They can also be called pie vents, because that hollow core allows steam to escape during baking. Thomas M Nutbrown started manufacturing kitchenware in 1927 from his factory on Walker Street, Blackpool. He registered the company in 1932 and over the following years his company was exporting goods all over the world. His company pioneered many unseen kitchen gadgets and utensils onto the market and had many products patented. Today Nutbrown continues original techniques and craftsmanship to produce kitchenware that give its products a distinctive character.A kitchen item that in the 1930s was a unique addition to any housewives kitchen from a UK company that is still producing these types of products today. Pie Funnel, ceramic white glaze, "Nutbrown" printed on side.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pie funnel, porcelain pie funnel, baking utensil, cooking equipment, kitchenware, nutbrown pie funnel, nutbrown

Item issued to Malcolm Stuart Angus No 3112710, served Vietnam with 6 RAR 8.5.1969 - 17.11.1969.Metal (rusting) fold up stove with Hexamine cooking fuel tablets.domestic items - stoves, military -cooking equipment, hexamine

Cooking moulds, possibly used for jelly, steamed puddingsSmall cooking moulds Individual servescooking equipment

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved. There are three mincing attachments tied with string.'UNIVERSAL' is stamped on the top of the mincer. Stamped on the front side of the handle - ' L.P. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 10.2.1897. PATENT.MAY 15.1900. 4.18. 1890...... and several other numbers which are difficult to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.British Made National. 25domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment

This domestic kitchen baking tin is typical of the period when when most food was made at home. It would have been before the time of mass food processing factories.Two vintage heavy cast iron gem scone tins or trays, one slightly larger than the other. Each has 12 hemispherical indents for baking 12 small cakes.cooking equipment, kitchen equipment, kitchenware, baking tins, cake tins

Stoneware bottles were used for storage and transport. The bottles were handmade using either a potter's wheel or in moulds such as a plaster mould, which gave the bottles uniformity in size and shape. The bottle would then be fired and glazed in a hot kiln.A medium sized vintage cream coloured glazed stoneware bottle with a pouring lip and broken cork stopper.bottles, cooking equipment, food storage containers, beverage bottles

This type of bowl would have been used in the kitchen for everyday practical use. It is not decorated.A small white crazed glazed pottery bowl used in the kitchen.bowls, containers, mixing bowls, kitchen equipment, cooking equipment

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow small cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment

These cherry pitters were used in the early 1900's. The Wandin area had many cherry orchards at the time.A cast iron and wood dual cherry pitter which can be mounted to a table or bench with claws tightened by a winged-head screw underneath. The handle has a wooden bulbous knob, two long curved steel shafts which when engaged, forcibly removes the stone or pit from the cherry. It has a rectangular cast iron trough for the unpitted cherries on the opposite end which is inclined. When the pit is removed it falls in to a small bowl you can place underneath and the cherries are pierced onto the prong to be removed by hand, falling again into a small bowl.GOODELL CO. ANTRIM, N.H. U.S.A.cherry pitters, cherry stoners, cast iron, cooking equipment