Bridget BODENHAM Bridget Bodenham has a Diploma of Arts (Ceramics) from the University of Ballarat (now Federation University. In 2006 she received an Emerging Artist grant from the Australia Council for the Arts and was also part of Craft’s annual graduate survey exhibition, Fresh!. She works full time making ceramic serving ware, tableware, utensils and jewellery as well as planter pots and flower vases. The majority of her work is designed to be used and enjoyed. Bridget feels a connection to her surrounding bushland landscape and interprets the tones and textures in her work. She takes great care in creating each piece by hand and firing them up to three times in her large gas kiln. Each firing is totally unique resulting in one off pieces. Bridget Bodenham was a finalist in the Bombay Sapphire Design Discovery Award (2008) for a series of ceramic mortars and pestles, and received an Honourable Mention in the Mino International Ceramic Award, Japan. Bridget aims to create a sense of curiosity and reflection in form and function. She hopes her work delights and engages the owners hands and heart into everyday activities. This piece won the SMB DVC Visual Arts Acquisition Award, 2006Mould made dining setting consisting of plate, two bowls and three eating utensils. Makers mark on versoceramics, bridget bodenham, artwork, alumni, dvc aquisition award

This cruet set belonged to the Orr family of Addington, family of the donor.This is typical of a table condiment set.This cruet set has a diamond-shaped silver plated tray with four knobs for legs. A hoop-shaped frame is screwed underneath and holds four circular frames for holding condiment bottles. The frame has a truncated triangular top. Four crystal cut bottles with a diamond pattern fit into the framework. Two have crystal cut glass stoppers and two have silver-plated lids. One silver lid is hinged and has a spoon hole and the other has many small holes (for pepper?).allansford, orr family, addington, tableware, dining setting, condiments, eddington

Egg cruets like this were commonly used in the late 19th and early 20th centuries to hold and serve boiled eggs in homes, restaurants, and hotels. The wire construction suggests it was a functional kitchen or dining table accessory, likely used in farmhouses or rustic settings rather than in formal dining settings where porcelain egg cups were preferred. These types of egg cruet stands allowed diners to easily access multiple eggs at once, making them practical for breakfast tables, egg transportation, or market displays.The item is a metal wire egg cruet, a specialized holder designed to store or serve eggs. It consists of: A central twisted metal rod, running through the middle to provide structural support. Multiple circular wire compartments arranged symmetrically around the central rod, each designed to hold an individual egg securely. A circular wire base, providing stability and support. The entire structure has a rusted and aged appearance, with signs of oxidation and corrosion, indicating significant use over time.cruet, eggs, chicken, poultry, household item

Silver plated vase which was part of the Dining room silver service settings . 'When the Victorian railways took over managemen of the Chalet from 1 october 1924, they ran their dining room and cafe in similar fashion to the dining cars on their trains and refreshment rooms on their stations, using the same ceramic hotel-ware and electro plated nickel silverware (EPNS), all made to order items that are clearly idenitified by the distinctive 'VR' monogram. The Chalet retains a good selection of of the diverse range of EPNS item formerly used in the dining room..- which in all their variety and function help to interpret the dining room protocols of the 'tourist house' and the service provied by the Victorian Railways refreshment and Services Branch. Many of the items were manufactured by by Stoke & Sons of Melbourne (est. 1856.' (Pg 103. Historica) Listed in Draft Inventory of Significant Collection items. Appendix A.3.Tableware. (Pg 166 Historica).Two fluted electroplated silver vases with Victorian Railways insignia and a number at base."VR" and more...

Aim of Dining in Night is to allow members of all ranks to be able to mix in a more free manner. It is a formal setting with many traditions. Item in collection of Richard William McGILVERY, RAAF. Refer Cat No. 7287P for his service details, photos and awards.Green folded Programme/ Invitation. Dark Blue line down front with RAAF Emblem. Inside in dark blue writing - invitation to attend a "Dining In Night" from the RAAF School of Technical Training Sergeants Mess. Also has detailed description of the expectations and procedures.Back stamped “135”bcof, dining in night, raaf, richard william mcgilvery

Used in the hospital setting as general kitchen ware. For patients and staff in dining rooms. Stainless steel selected due to robust nature. Reflects an earlier era before individual serves, bulk sugar being the only availability.Significant as it is reflective of an earlier era and a somewhat expensive and decorative piece that is no longer in use in society.Stainless steel sugar bowl with single hinge lid with single knob and two oval like handles, on opposite sides, Bell like in shape. Cutout in lid for spoon location is representative of a rectangular shape.Embossed on lid "R.G.H.H". Embossed on bottom "EXHIBIT/ E.R.N.S.AS"sugar bowl, stainless steel, kitchen ware, repatriation general hospital heidelberg

For most people, a cloche—the dome-shaped covering for a dish that’s removed before serving—is only ever encountered on-screen, likely in the hands of a butler in an English period drama. Not only does the word itself sound haughty (it comes from the French word for bell), it is a fundamentally theatrical object, existing to conceal and reveal food—or on occasion, a severed head. Why, if you’re not an old-timey aristocrat or movie villain, would you have use for a cloche? The answer is bugs. If you’ve ever had the pleasure of eating outside, you’re probably aware that bugs exist, and they often want some of what you’re having. Particularly during the summer and warm weather entices people into alfresco dining, the presence of bugs can be a nuisance for which there’s rarely an elegant solution. Did somebody say elegant? Let’s bring in the cloche. Specifically, let’s talk about a mesh cloche, which is different from the glinting silver semi-sphere discussed earlier. Dome-shaped but made of stiff wire mesh or cloth, this cloche is far from frivolous and is an excellent tool for any outside dining plans. First and foremost, it can keep insects out of your food, saving you from sitting and swatting your hand over the salad to keep flies away. Especially if you’re setting up a large buffet spread of dishes for a family-style meal outdoors, using mesh coverings takes a little bit of the pressure off when it comes to timing: just put the food out there, cloche it, and finish bringing everything else to the table. Also, there’s no harm in keeping them on during the meal, as it’s easy to pick up the lid, serve yourself more food, then plop it back down, in comparison with wrap, foil, or cloth, which can blow away in the wind, fall into the food, or require two hands for proper recovering. https://www.epicurious.com/expert-advice/covering-your-food-with-a-cloche-is-dramatic-and-useful-articleThe cloche or food cover was, and still is, the perfect way to prevent insects and other small vermin from interfering with and compromising the condition of food, both inside and outdoors.Metal oval food cover with decorative pressed tin lid and perforated holes around the side. Metal handle on top. Painted pink on top and green on the side.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cloche, food, cover

Beige ticket with a green top right corner. Ticket is to aid the Bendigo Base Hospital and Benevolent Home. Tickets cost 1/- and prize value £100 consisting 5 piece bedroom suite, lounge suite, 6 piece dining room suite and kitchen setting. Ticket no 1229 and drawn publicly Friday, May 24th, 1946. Goods donated and supplied by Beehive Stores, Myers, Maples, Morley Johnsons and L. A. McKenna.bendigo, bendigo easter fair, raffle ticket 1946, document, the bendigo easter fair society house furniture raffle ticket 1946, bendigo base hospital, benevolent home, cr a truscott, cr geo pethard, e g ham, victoria chambers, beehive stores, myers, maples, morley johnsons, l a mckenna, bendigo advertiser, cambridge press

Colour photo: interior of house showing kitchen and dining. Brown tile floor in kitchen, brown cupboards, white laminex top. Light tan carpet, brown kitchen setting, ornate backs on chairs, brown flowered curtains. Possibly 1970's. On back of photo 'Aulsebrook & Martin Pty Ltd., Photographers, 6 Ruth Street, Golden Square, 3555. Phone 054 437565bendigo, business, aulsebrook and martin, photographers

Green cloth covered hardcover book, The National Temperance Reader, with gold rectangle at top with title in green lettering. Picture in black on cover of a well in the countryside and inset at table in a dining room with gold chandelier. Back cover has initials NTPD for publisher - setting is a table and lamp.non-fictionRecitations, Readings, Dialogues &c. Original and selected. All teaching temperance or moderation in action, thought or feeling: restraint. Habitual moderation in or abstinence of alcohol, moderation in indulgence of appetites or passions.religion, poetry, plays, temperance, books, non fiction

"Today the Chalet lounges and hallways are stocked with a number of disparate furnishings of unknown provenance - table and chair settings... many ranging in styles from Edwardian and Art Deco periods. While they may appear to be original to the rooms, the items are not evident in any of the historic photographs surveyed in the course of this report, so their historical association with the Chalet does not appear to be strong and enduring. Some, including the Art Deco dining table and chairs in the Music Room ( MBC0038.2) ... appear to be domestic furnishings rather than those of a 'resort house'. Two blonde wood chairs with brown leather seats. Carved floral design at back, top of chairs.

"The Chalet has 8 cutlery cabinets, all in the same undecorated Edwardian style, with tapered legs and slightly flared feet. They were identified in the 1992 inventory and listed on the Third schedule ... The cutlery cabinets and serving table probably date from the earliest years of the 1925-26 Dining Room ... Although the items lack a recorded provenance, their stylistic unity implies that they are part of a specific set of Chalet furnishings. Such items derive their meaning from their relationship with other furnishings and objects in the setting where they were originally used, with each complimenting the other." (Pg 77. Historica, Cultural heritage projects - Mt Buffalo Chalet Collection - Significance Assessment, Prepared for Parks Victoria, 2011)Listed in Draft Inventory of Significant Collection Items. (Pg 162. Historica)8 x small cabinets with 2 cutlery drawers each and wire to hang towels or curtains on underneath the drawers. Lower open shelf under drawers to store crockery. Some cabinets have laminex on top. (later addition)

POSSIBLY USED TO CONTAIN SALT ON DINING TABLESMALL ROUND GLASS BOWL WITH CUT GLASS PATTERN ON BASElocal history, domestic items, table setting

POSSIBLY USED TO CONTAIN SALT ON DINING TABLESMALL GLASS BOWL WITH A PATTERNlocal history, domestic items, table setting

This set appears to be from the 19th or early 20th century, possibly used in farmhouse or rural settings. The two-tined fork is characteristic of Victorian-era dining utensils, particularly used for meat carving or serving. The rounded knife blade suggests it was meant for spreading butter, slicing cooked meat, or cutting soft foods rather than for precision cutting. Similar cutlery sets were common in working-class homes, inns, and farms, where practicality and durability were prioritized over ornate design. Over time, stainless steel replaced carbon steel, making rust-resistant utensils more common in the 20th century.A two-piece set consisting of a knife and a fork, both featuring wooden handles and metal blades/prongs. The fork has two tines, a common feature in older cutlery styles, and a wide, rounded wooden handle that appears worn and aged. The knife has a broad, rounded tip and a straight-edged metal blade, which is heavily rusted and corroded. Its wooden handle is thicker at the base, tapering slightly towards the blade. Both utensils show significant signs of wear, with the metal surfaces covered in rust and patina, and the wooden handles appearing smooth from years of use.knife, fork, utensil, kitchen, cooking, household item

Before electricity, candles were a primary source of light. They were used to light dinner tables, grand dining halls, and other formal settings. Tapers were essentially wax-coated wicks used to light gas or kerosene appliances or candles. Price's developed its 'Ship Brand' trademark in the 1870s, featuring the image of a clipper ship under sail. Price's candle tapers were made between 1880 and 1910. Price's Candles was founded in 1830 by William Wilson. A long thin vintage rectangular cardboard box of three pieces of used thin Price's Dropless White Tapers Medium, for lighting candles, gas etc. The lid is heavily patterned with blue and white product name and information. The base and the sides have no writing. Manufactured in Great Britain. Inside a patterned circle on the right is 'Price's Patent Candle Company. Limited London & Liverpool.'candles, lighting equipment, tapers, gas lighters