These falls are known as Mill Falls and are situated on the Jackson Creek downstream from the Macedon Road bridge in Sunbury and Craiglie Winery. The stairs on the RHS of the photo are the remains of Eadie's Mill which was constructed in the 1860s and run by the Eadie family to grind wheat into flour.A non-digital sepia photograph in postcard format of a water flowing over rocks with ruins of some stone stairs on the RHS. john eadie, eadie family, mill falls, jackson creek, flour production, sunbury flour mill.

John Eadie, a miller from Perthshire in Scotland, established a water-driven flour mill on the banks of the Jacksons Creek downstream from the Macedon Street crossing in 1861. He also built a weir and water-race to ensure there was plenty of water to drive the mill. The mill produced flour until the early years of the twentieth century. In 1914 the large shell and the iron roofing were removed to aid the war effort. The weir can still be seen but the ruins of the mill are the only evidence of its early existence.Milling was one of Sunbury's early industries in the early days of European settlement. A copy of an old non-digital black and white photograph of a lady driving a small flock of sheep past a blue stone building, which has a pitched corrugated iron roof. The photograph has a border on three of its sides with the caption below the image. john eadie, sunbury flour mill., flour production

Noske's mill in mid 1960s. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Black and white photograph with white border.charlton, business, noske's, flour mill

Eight silos added in 1940s. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Large landscape black and white photo set on a blue card backing. The card has a green holly leaf pattern embossed on the edge.A view of Charlton. The Season's Greetings from Charlton.charlton, noske bros, noske's, flour mill

A previous mill had operated in Charlton by Mr. W.E. Foreman on the banks of the Avoca River and was acquired in 1919 by Noske Bros. The present Flour Mill was built by Noske Bros and opened in May 1927. It was taken over by the Grain Elevator Board in the 1970s. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life. Colour photograph of Charlton Flour Mill and silos. Intersection of Kaye & Davies Streets in the foreground. One large silver silo and three taller greyish concrete silos to the left. Three other cream coloured silos behind. There are pipes and sheds on top of the silos. There is a cream single story building to the right of the silver silo and a multi-storey building behind with eight window in the upper level. There is a small red brick building on the far left of the photo.w.e. foreman, noske bros, flour mill charlton, business, industry

Close up photograph of part of the Charlton Lithograph showing the Charlton Steam Power Flour Mill of G & C Foreman. Located in on the bank of the Avoca river. The mill owners attempted to dam the river during the 1870s. The mill was built in 1876 as recorded by the local traveling correspondent . Foreman's flour mill established 1876 at the west end of High Street. Sold to Norske in 1925. Replaced by Noske's Flour Mill on Kays Street in 1927. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Colour photo taken of a small portion of the Charlton Lithograph. Showing the Charlton Steam Flour Mill of G. C. Foreman.Charlton Steam Flour Mills. G & C Foreman proprietors.lithograph, business, industry, charlton, flour mill, noske bros, foreman

Black and white photo copied and enlarged from small photo which was part of a set produced in c.1948. Chris Clarke with his 1934 Dodge semi trailer and W Spicer in his 1930 International truck line up to unload wheat at Noske's mill. Noskes flour mill built in 1927 with extra silos added in 1940's.Photo enlarged by Vic Williams of Bendigo nephew of Chris Clarke transport driver. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Black and white photo copied and enlarged from small photo.charlton, flour mill, noske's, noske bros

Black and white photo copied and enlarged from small photo which was part of a set produced in c.1948. Chris Clarke with his 1934 Dodge semi trailer and W Spicer in his 1930 International truck line up to unload wheat at Noske's mill. Noskes flour mill built in 1927 with extra silos added in 1940's. Photo enlarged by Vic Williams of Bendigo nephew of Chris Clarke transport driver. Noske's Flour Mill, with its commanding presence and towering silos, has long **dominated the Charlton skyline** and remains a significant landmark, even though it no longer mills flour. The mill's history is deeply intertwined with the development of Charlton and the grain industry of the surrounding district. The foundation for the mill's presence was laid in 1919 when Messrs Noske Bros. Pty. Ltd., already owning mills in Horsham, Nhill, and Murray Bridge, acquired G. H. Foreman’s Mill located by the Avoca River. The founder, **T. J. Noske**, was an early pioneer of flour exporting, expanding his milling business after unexpectedly acquiring the Horsham mill. ### A State-of-the-Art Operation The original mill by the river operated until August 1926 before being closed and dismantled. Plans were well underway for a **new, state-of-the-art mill** to be located at the former Cobb and Co site. In 1927, the new mill began operation. It was one of the largest in the state, boasting a capacity of three tons of flour per hour, a 250 h.p. diesel engine, and three initial silos. The mill quickly gained a reputation for **excellence** for both its design and its flour, which was sold successfully in local and overseas markets. ### Periods of Expansion and Trial The mill continued to grow, reflecting the importance of the local agricultural industry. Between 1940 and 1941, **nine new silos** were built, adding bulk receival points. In the record-breaking 1968 season, the mill received a colossal wheat intake of **695,000 bushels**. However, the mill also faced setbacks. On January 21, 1949, disaster struck when a **large fire** erupted in the storage shed, which contained 500 tons of bagged flour ready for export and new flour bags. The blaze was so intense that smoke was visible as far away as Wycheproof, and it threatened to destroy the entire mill. Thanks to the monumental efforts of the Charlton, St. Arnaud, Wycheproof, and Wedderburn Brigades, who ran the main pump almost continuously for 26 hours, the damage was contained, though the estimated loss was a substantial £60,000. ### Transformation of the Site At its peak, the mill was a major employer, providing work for approximately 65–70 men. But after over 45 years of operation, flour production at the mill ceased on October 25, 1973. Noske Industries Ltd. sought to adapt, converting the operation to a less successful stock feed production centre. In 1977, the **Grain Elevators Board** took over the site as a grain receival depot, building a large elevator tower that surpassed the height of the original buildings. The site eventually returned to private hands and, since 2000, has been owned and operated as a primary grain receival site for **GrainCorp**, cementing its continued, vital role in Charlton's agricultural life.Black and white photocharton, business, noske bros, flour mill

The Rosebrook Cheese and Butter Factory was opened in November 1888 by Messrs Lydiard &T F Rutledge & was a cooperative factory managed by Mr. Goldie. It operated out of the former Rosebrook Flour Mill which was built on the banks of the Moyne River near the Rosebrook bridge in the late 1840s. In 1896 the factory commenced the production of the condensation of milk. The company closed in 1911. The building and machinery were sold in 1917. Rosebrook is situated about 20 kilometres from Warrnambool on the Princes Highway. This label is of some local significance as the Rosebrook Cheese and Butter factory operated for 30 years Rectangular dark blue and white label featuring text and a trade mark. The latter is circular with three cows pictured. There are decorations of flowers and leaves. The central area of the label is white with three lines. The label is adhered to a piece of pink card.FROM THE Rosebrook Cheese & Butter Factory Company Limited, MANUFACTURERS OF "PURUS BRAND CONCENTRATED MILK Rosebrook, Port Fairy. "PURUS" TRADE MARK FOR CONCENTRATED MILKrosebrook, cheese and butter, concentrated milk, lydiard, rosebrook butter factory

This scoop was professionally made and well before plastics and aluminium scoops were manufactured. It was in a period when mass production and cheap imports where not common. This item would have been produced well after World War II and before the cheap Asian imports. It was a period in time(the last years) when items such as this scoop were made to last and consumerism was not at the "throw away" mass consumption time of the late 1900's. The rural sector in the Kiewa Valley used this type of "made to last" domestic implement when home made cakes and pastries were commonly made in the household kitchen. Because of the relatively isolation of the valley, bulk supplies of flour, sugar and other cooking ingredients were the required quantity for both domestic household and farm use. Local general stores also had these scoops to provide clients with their required flour, sugar and other bulk loose grains (processed or unprocessed) This lite galvanised rolled steel flour/sugar scoop has a tapered handle extruding from a small cone shaped base. It has a half circle scoop extending from a full circular base which has a small containment ridge which acts as a collection rim. The collection scoop has its front shovel end tapered and rolled edge (outwards) presenting a barrier and air relief when thrust into the flour/sugar. All the edges are rolled and connection links have been soldered. The handle is not of solid steel which accounts for the light weight. The base of the "shovel" is slightly concave to allow gravitational forces to keep the flour centre of mass. The handle has a ridge pressed in the sheet metal at about two thirds up the shaft All metal to metal joins have been pressed and soldered together.loose grains, sugar, millet, nus, nails, loose grocery items.

Published: unknown, however, on 26 June 1935 a similar, but not the exact photo in the McKenzie Collection, was published in The Age: Published title: Shipping Victorian Flour to the East Published Caption: Flour and wheat figure prominently in all cargoes carried by ships trading to Chinese, Japanese and Eastern ports. Victorian millers are eager to extend lids outlet for their produce, and every opportunity is grasped. The pictures show Australian labourers unloading from railway trucks some of the 2300 tons of flour which will go into the hold of the Burns, Philp motor ship Neptuna for shipment to Hong Kong, while Chinese seamen are busy cleaning and painting the rudder post of the ship. Hard by the Neptuna, other ships are taking on flour for the East. Research by Project Volunteer, Louise McKenzie: The image was described by Hugh Bull on the rear of the glass plate as – “Lascars cleaning ships rudder 1933”. Basically, a “lascar” is a seaman. Image No. 032 in the McKenzie Collection shows two lascars perched on the rudder of a ship, with two others standing in a rowboat along side. They are dressed in baggy trousers and jackets and wearing caps. Across a very calm dock area is a single funnel ship with on-deck derricks. The rudder of the ship being cleaned is white, with large black roman numbering denoting the depth at which the ship is sitting, depending on whether it is loaded or empty. Whilst the exact photo in the McKenzie Collection has yet to be located in The Age in 1933, the date when it was taken, there is a photo published in The Age on 25 June 1935 which appears to be one of a series of photos taken on the same day, featuring lascars cleaning a ship’s rudder. It bears a striking resemblance to MCK 032, but it is taken from a slightly different angle. The 1935 published photo is a close up of a ship’s rudder being cleaned, with same style of roman numerals in black on the white of the rudder. One lascar is standing on the rudder, one is standing in a small clinker style rowboat, with its characteristic wooden overlapping hull planks, holding a broom; two more lascars are sitting in the bow and stern of the rowboat. The ship being cleaned is in a dock, as a wharf and warehouses can be seen in the background, the water is very calm, and there are two other ships moored nearby – one across the other side of the dock with a black and white hull and derricks on its deck, and one adjacent, with its mooring lines clearly visible. The lascars are wearing caps, baggy trousers and jackets. Compelling similarities therefore exist between the two images. Whilst it is difficult to positively identify the cultural background of these particular lascars in either photo, the newspaper article dated June 1935 advises they are “Chinese”. This is possibly because the ship they are associated with, the Neptuna, is reported to have sailed from Melbourne on this date, bound for Hong Kong. However, the men are probably from South East Asia. Wikipedia describes the term “Southeast Asia” as covering ” … the people of Southeast Asia from prehistory to the present in two distinct sub-regions: Mainland Southeast Asia (or Indochina) and Maritime Southeast Asia (or Insular Southeast Asia). Mainland Southeast Asia comprises Cambodia, Laos, Myanmar (or Burma), Peninsular Malaysia, Thailand and Vietnam whereas Maritime Southeast Asia comprises Brunei, Cocos (Keeling) Islands, Christmas Island, East Malaysia, East Timor, Indonesia, Philippines and Singapore. Additionally, Wikipedia “Lascars” states that “Lascars were sailors from the Indian subcontinent, South East Asia, the Arab world, British Somaliland and lands east of the Cape of Good Hope, who were employed to work on colonial merchant ships. The practice ran from the 16th century to the mid 20th century”. Indian seamen were used as early as the 16th century by Portuguese explorer Vasgo da Gama in his successful voyage to India, and subsequently by Portuguese ships in the 16th and 17th centuries. “Through the Portuguese and Spanish maritime world empires, some Indian lascars found their way onto English merchant ships, and were among the sailors on the first English East India Company (EIC) ships to sail to India.” In the 17th Century “When the English adopted the term "lascar", they initially used it for all Asian sailors on English-flagged ships, but after 1661 and the Portuguese ceded Bombay to England, the term was used mainly to describe Indian sailors specifically. The term "topaze" was used to describe Indo-Portuguese personnel, especially those from Bombay, Thana, Diu, Dammam and Cochin. The term "sepoy" was used to describe Indian soldiers in European service. The number of lascars employed on EIC East Indiamen was so great that the Parliament of England restricted their employment via the Navigation Acts (in force from 1660 onwards) which required that 75% of the crew onboard English-flagged ships importing goods from Asia be English subjects. The restriction arose due to the high rates of illnesses and death among European sailors on East Indiamen, and their frequent desertions in Asia, which left such ships short of crew for the return voyage. Another reason was the frequent impressment of European sailors from EIC East Indiamen by the Royal Navy in times of war“. The term “impressment” colloquially refers to “the “press gang” …”a type of conscription of people into a military force, especially a naval force, via intimidation and physical coercion, conducted by an organized group (hence “gang”). .. The large size of the British Royal Navy in the Age of Sail meant impressment was most commonly associated with Great Britain.”. (Wikipedia – Impressment). By the 20th century these sailors served on British ships under "lascar agreements", which allowed shipowners more control than was the case in ordinary articles of agreement. The sailors could be transferred from one ship to another and retained in service for up to three years at one time. “Lascars served all over the world in the period leading up to the First World War. Lascars were barred from landing at some ports, such as in British Columbia. At the beginning of World War I, there were 51,616 lascars working on British merchant ships in and around the British Empire. In World War II thousands of lascars served in the war and died on vessels throughout the world, especially those of the British India Steam Navigation Company, P&O and other British shipping companies. The lack of Canadian naval manpower led to the employment of a total of 121 Catholic Goans and 530 Muslim British Indians on the Empress vessels of the Canadian Pacific Railway, such as the Empress of Asia and Empress of Japan. These ships served in the Indian Ocean both as ANZAC convoy ships and in actions at Aden. The ships were placed under the British Admiralty as part of Canada's contribution to the war effort and all of the Indian men were awarded medals by the Admiralty, though none of them were delivered. In the 1950s the use of the term "lascar" declined with the ending of the British Empire. The Indian “Lascar Act” of 1832 was finally repealed in 1963. However, "traditional" Indian deck and Pakistani engine crews continued to be used in Australia until 1986 when the last crew was discharged from the P&O and replaced by a general-purpose crew of Pakistanis. The term lascar has been widely used to engender an element of exoticism in literature eg “Sir Arthur Conan Doyle created a Lascar foil to Sherlock Holmes in "The Man with the Twisted Lip" in 1891. Lascars aboard the ship Patna figure prominently in the early chapters of Joseph Conrad's novel Lord Jim. Frances Hodgson Burnett's novel A Little Princess features a lascar named Ram Dass. Also, Caleb Carr portrays two lascars as bodyguards for a Spanish diplomat near the end of The Angel of Darkness. In Wuthering Heights, it is speculated that Heathcliff, the main character, may be of lascar origin." (Wikipedia – Lascar) And what has become of these “forgotten heroes of the World Wars”? The South Asian Heritage Trust, which seeks to commemorate, mark and celebrate South Asian cultures, stories, and communities, published an article in July 2025 entitled – The Lascars: Seafaring Roots of Modern Britain. It particularly honours the role of the 80,000 lascars who served Britain in WWI, and the over 100,000 who served in the British Merchant Navy in WWII, and concludes: “The hardships faced by Lascars were profound. They were often assigned the most dangerous tasks, lived in substandard conditions aboard ships and, even after their immense contributions to the war efforts, many veterans found it difficult to secure the recognition, pensions and rights afforded to other veterans. Many were employed under ‘Asiatic Articles’, which offered less protection and lower pay than their European counterparts. Yet, their legacy endures. The multicultural fabric of areas like East London owes much to these early seafarers and settlers. The East London Mosque, established in 1910, became an important spiritual and community hub. Today, efforts to bring their stories out of the shadows are growing. The Museum of London Docklands features exhibits on their history. Memorials, such as the P&O headstone in Dover for the 22 Lascar crew members of the SS Maloja sunk in 1916 and the careful restoration of the Lascar War Memorial in Kolkata, serve as important reminders of the sacrifices. The journey of the Lascars – from their homelands, along dangerous wartime shipping routes, to the docklands of Britain – is a story of personal courage and of a rich contribution to Britain’s history and identity.” The ship MV Neptuna, mentioned in the 1935 article, had that year been purchased from a German company by Australian-owned Burns Philp, with Australian Government assistance, and it was instrumental in ensuring the shipment of rice from Vietnam to Papua New Guinea. Rice is still a household staple in PNG. Despite it being introduced into PNG more than 100 years ago, the crop has not been sufficiently integrated into the country’s traditional agricultural production system, and today PNG imports still account for nearly 98% of rice. (Spotlight Magazine Sept. 2016) The 1935 newspaper article states that the Neptuna is involved in moving flour for the East. Australian wheat exports began in 1845, but were not regular until the 1870s. New land clearing methods in Australia allowed large tracts of land to be cleared more efficiently – this included the invention of the iconic ‘stump jump’ plough. With the success of the wheat harvests, flour mills began to spring up around the country. By the 1870s, many large country towns had their own mills, with around 500 mills producing flour across the country. Flour exports were an important part of the wheat industry until around the 1930s. After the Second World War, many of Australia’s export partners (which were mainly in the developing nations of Asia) began setting up their own flour industries and the Australian product was no longer in demand. In 1942 MV Neptuna was being utilised for the war effort, and carrying depth charges and other armaments for Australia, when on 19 February it was sunk in a bombing raid on Darwin, and where part of her hull still lies. References: SHIPPING VICTORIAN FLOUR TO THE EAST. (1935, June 25). The Age (Melbourne, Vic. : 1854 - 1954), p. 11. Retrieved July 23, 2025, from http://nla.gov.au/nla.news-article204357218 Age (Melbourne, Vic. : 1854 - 1954), Tuesday 25 June 1935, page 11 Wikipedia, Clinker (boat building), https://en.wikipedia.org/wiki/Clinker_(boat_building) Wikipedia, Lascar, https://en.wikipedia.org/wiki/Lascar Wikipedia, History of Southeast Asia, https://en.wikipedia.org/wiki/History_of_Southeast_Asia Wikipedia, Impressment, https://en.wikipedia.org/wiki/Impressment NEPTUNA LEAVES FOR CHINA WITH TOURISTS (1935, June 25). The Herald (Melbourne, Vic. : 1861 - 1954), p. 5. Retrieved July 23, 2025, from http://nla.gov.au/nla.news-article244841163 National Research Institute SPOTLIGHT paper Vol 9, Issue 7, https://pngnri.org/images/Publications/Spotlight_No_9_Vol_7_-_201609_-_Sofe__Odhuno_-_Rice_Import_Quota1.pdf South Asian Heritage Trust, The Lascars: Seafaring Roots of Modern Britain, July 11,2025 : Royal British Legion. https://southasianheritage.org.uk/royal-british-legion/the-lascars-seafaring-roots-of-modern-britain/ Photographer notations on slide: "Lascars cleaning ships rudder 1933".lascars, ships, 1930-1939, employment, ethnic communities

Colour photograph looking west featuring road and John Darling and Son Flour Mill Taken to make record of the mill prior to it becoming out of production in early 1991john darling flour mill, albion, industry, sydney street

Colour photograph of John Darling and Son Flour Mill building looking south west Taken to make record of the mill prior to it becoming out of production in early 1991john darling flour mill, albion, industry, sydney street

Colour photograph of John Darling and Son Flour Mill building looking south west Taken to make record of the mill becoming out of production in early 1991 Note one silo already dismantled and scaffolding on otherjohn darling flour mill, albion, industry, sydney street

Colour Photograph of John Darling and Son Flour Mill building and land fronting Ballarat Road Sunshine Land formerly owned by McKay Record taken of the mill prior to it becoming out of production in early 1991john darling flour mill, albion, industry, sydney street

Murray Comrie Collection. Information written by Murray Comrie: A meeting was called at the Golden Age Hotel on 11th June 1868 when it was resolved to build a flour mill. Tenders were called by H.C. Bristol, in the Tarnagulla Courier of January 10, 1874, for the erection of the mill. Building of the Mill commenced in 1874. Pipes were laid to Company's Dam to obtain water for the Mill's boilers. Steam was got up for the first time on 30th March, 1882. A boiler burst about April 29th. Two men (J.H. Smith and W. Hargreaves) died as a result and two others were seriously injured. The mill commenced operations on 13th June 1882 with Mr. W. Fitzgerald as manager. Thomas Comrie was the proprietor and was responsible for the Mill being built. The Mill operated with grinding stones until 1899 when new rollers and a considerable amount of new equipment was installed, including a new, more powerful engine to drive the Mill. In January 1901, 6,000 bags of wheat were received weekly and it was a common sight to see the streets lined with wagons. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914, wheat came in at the rate of 1500 bags a day with 20,000 bags in storage. Thomas Comrie died on 4th August 1910. The Mill was carried on by his executors, then closed for a short period prior to being sold in September 1918 to a Mr. O. Albert of Talbot. Albert operated the Mill for a few years but during the 1920s it was closed down and then pulled down. It was later re-erected at Mildura where it operated for many years. This is a poor copy of an older original. Copy probably made by Murray Comrie in the late 1960s. Monochrome photograph of the Flour Mill in Tarnagulla, around 1920.tarnagulla, commerce, agriculture, food production, mill, milling, horses, transport, buildings, commercial road, main street

Murray Comrie Collection. Information written by Murray Comrie: A meeting was called at the Golden Age Hotel on 11th June 1868 when it was resolved to build a flour mill. Thomas Comrie was the proprietor and was responsible for the Mill being built. Tenders were called by H.C. Bristol, in the Tarnagulla Courier of January 10, 1874, for the erection of the mill. Building of the Mill commenced in 1874. Pipes were laid to Company's Dam to obtain water for the Mill's boilers. Steam was got up for the first time on 30th March, 1882. A boiler burst about April 29th. Two men (J.H. Smith and W. Hargreaves) died as a result and two others were seriously injured. The mill commenced operations on 13th June 1882 with Mr. W. Fitzgerald as manager. The Mill operated with grinding stones until 1899 when new rollers and a considerable amount of new equipment was installed, including a new, more powerful engine to drive the Mill. In January 1901, 6,000 bags of wheat were received weekly and it was a common sight to see the streets lined with wagons. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914, wheat came in at the rate of 1500 bags a day with 20,000 bags in storage. Thomas Comrie died on 4th August 1910. The Mill was carried on by his executors, then closed for a short period prior to being sold in September 1918 to a Mr. O. Albert of Talbot. Albert operated the Mill for a few years but during the 1920s it was closed down and then pulled down. It was later re-erected at Mildura where it operated for many years. The far left section of the complex was originally John Pierce's Southern Cross General Store, a wholesale grocer and spirit merchant. It was put up for sale after Pierce's death in 1871, and later incorporated into the Mill complex. This is a poor copy of an older original. Copy probably made by Murray Comrie in the 1960s. Monochrome photograph of men, horses and a wagon outside the Flour Mill complex formerly situated on the south east corner of King Street and Commercial Road in Tarnagulla. At far left the Methodist church is partially visible in the background. At far right is part of the Mill's storage shed. Same image as THA-2019.0211Written on reverse: 'M. Comrie'tarnagulla, commerce, agriculture, food production, mill, milling, horses, transport, buildings, commercial road, main street

Murray Comrie Collection. Information written by Murray Comrie: A meeting was called at the Golden Age Hotel on 11th June 1868 when it was resolved to build a flour mill. Tenders were called by H.C. Bristol, in the Tarnagulla Courier of January 10, 1874, for the erection of the mill. Building of the Mill commenced in 1874. Pipes were laid to Company's Dam to obtain water for the Mill's boilers. Steam was got up for the first time on 30th March, 1882. A boiler burst about April 29th. Two men (J.H. Smith and W. Hargreaves) died as a result and two others were seriously injured. The mill commenced operations on 13th June 1882 with Mr. W. Fitzgerald as manager. Thomas Comrie was the proprietor and was responsible for the Mill being built. The Mill operated with grinding stones until 1899 when new rollers and a considerable amount of new equipment was installed, including a new, more powerful engine to drive the Mill. In January 1901, 6,000 bags of wheat were received weekly and it was a common sight to see the streets lined with wagons. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914, wheat came in at the rate of 1500 bags a day with 20,000 bags in storage. Thomas Comrie died on 4th August 1910. The Mill was carried on by his executors, then closed for a short period prior to being sold in September 1918 to a Mr. O. Albert of Talbot. Albert operated the Mill for a few years but during the 1920s it was closed down and then pulled down. It was later re-erected at Mildura where it operated for many years. This is a poor copy of an older original. Copy probably made by Murray Comrie in the late 1960s. Monochrome photograph of the Flour Mill in Tarnagulla, around 1920. Cropped version of 2019.0047.tarnagulla, commerce, agriculture, food production, mill, milling, horses, transport, buildings, commercial road, main street

Murray Comrie Collection. Information written by Murray Comrie: A meeting was called at the Golden Age Hotel on 11th June 1868 when it was resolved to build a flour mill. Thomas Comrie was the proprietor and was responsible for the Mill being built. Tenders were called by H.C. Bristol, in the Tarnagulla Courier of January 10, 1874, for the erection of the mill. Building of the Mill commenced in 1874. Pipes were laid to Company's Dam to obtain water for the Mill's boilers. Steam was got up for the first time on 30th March, 1882. A boiler burst about April 29th. Two men (J.H. Smith and W. Hargreaves) died as a result and two others were seriously injured. The mill commenced operations on 13th June 1882 with Mr. W. Fitzgerald as manager. The Mill operated with grinding stones until 1899 when new rollers and a considerable amount of new equipment was installed, including a new, more powerful engine to drive the Mill. In January 1901, 6,000 bags of wheat were received weekly and it was a common sight to see the streets lined with wagons. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914, wheat came in at the rate of 1500 bags a day with 20,000 bags in storage. Thomas Comrie died on 4th August 1910. The Mill was carried on by his executors, then closed for a short period prior to being sold in September 1918 to a Mr. O. Albert of Talbot. Albert operated the Mill for a few years but during the 1920s it was closed down and then pulled down. It was later re-erected at Mildura where it operated for many years. The far left section of the complex was originally John Pierce's Southern Cross General Store, a wholesale grocer and spirit merchant. It was put up for sale after Pierce's death in 1871, and later incorporated into the Mill complex. This is a reasonable copy of an older original. Copy probably made by Murray Comrie in the 1960s. Monochrome photograph of men, horses and a wagon outside the Flour Mill complex formerly situated on the south east corner of King Street and Commercial Road in Tarnagulla. At far left the Methodist church is partially visible in the background. At far right is part of the Mill's storage shed. Same image as THA-2019.0048Written on reverse: 'M. Comrie'tarnagulla, commerce, agriculture, food production, mill, milling, horses, transport, buildings, commercial road, main street