This sifter was used at Poulter Avenue Greensborough for over 55 years.Owned and used by the Colvin family for over 55 years.Metal sifter with metal handle and green painted winder. Some rust damage and a hole in wire."Kande" brand inside outline map of Australia, stamped on side with patent information.flour sifter

not recordedSmall metal flour sifter. Simple action. Painted advertisements for Cavalier Brand flour and macaronilocal history, domestic items, food preparation

Kande Kitchenware was established by Patrick Kavanagh and William English in 1922. The name Kande was formed from their initials, K and E. It had its Sydney factory in Little Collins Street, Surrey Hills. Kavanagh and English, a subsidiary of Kande Kitchenware, became a limited company in 1924, with both founders as directors. Another director was Test cricketer Jack Gregory, an all-rounder who slipped easily into the role of businessman. Gregory enjoyed success in business as on the cricket field, helping the company grow from a tiny operation to a major manufacturer and exporter that employed 80 people in 1931. They produced a wide range of utensils including cake tins, pastry cutters, pans and baking dishes. They managed to survive the difficulties of the Depression and were listed as a public company in 1949. Kande Kitchenware Ltd were taken over by Hackshalls Limited 6 July 1960.An appliance made by an early and successful Australian company which manufactured metal kitchen items during the first half of the 20th century. Th.ese utensils were widely used throughout AustraliaFlour sifter manufactured by KANDE Australia. The sifter / sieve is made of metal with a wire mesh and is decororated with images of other kitchen utensils and ingredients. It has a spring-loaded handle to which would be squeezed to operate the internal sifting mechanism.At botton of illustrations on one side "Kande AUSTRALIA"australian business, kande kitchenware, kitchen utensils, kitchenware early 20th century

Tin printed in gold and blue text and with a white lid.FRONT: Phosphate Aerator - McKenzie's Excelsior - Baking Powder - 4 ozs. Net - Clifford, Love McKenzie Pty. Ltd. DIRECTIONS FOR USE - McKenzie's "EXCELSIOR" Baking Powder is produced under careful laboratory control to ensure reliable results. It may, for this reason, be used with complete confidence in all climates. Use this Making Powder as required by your Recipe. The great advantage, however, of using Baking Powder and Plain Flour instead of Self-Raising Flour, is that you can vary the amount of rising if you wish to do so. To make your own Self-Raising Flour, thoroughly mix together 1-ozs (two level dessertspoons) of "EXCELSIOR" Baking Powder and 1-lb. (flour and a half cups) of Plain Flour, and sift several times through your fFour Sifter. USE A DRY SPOON - KEEP THE TIN CLOSED - Clifford Love McKenzie Pty. Ltd. Australia