Modern flour sifters, as we know them, gained popularity in the 19th century, with patents awarded for flour sifters and sieve holders. They were used in the kitchen to aerate and remove lumps from flour.A vintage tin MAGPIE brand flour sifter with a shaped handle and a wooden knob. There are horizontal bands or lines indented around the sifter as well as the brand near the top. Wire mesh inside sifts the flour as the handle is turned.'MAGPIE' is indented inside a rectangular shape at the top.kitchenware, kitchen equipment, flour sifters, sieves

not recordedSmall metal flour sifter. Simple action. Painted advertisements for Cavalier Brand flour and macaronilocal history, domestic items, food preparation

Kande Kitchenware was established by Patrick Kavanagh and William English in 1922. The name Kande was formed from their initials, K and E. It had its Sydney factory in Little Collins Street, Surrey Hills. Kavanagh and English, a subsidiary of Kande Kitchenware, became a limited company in 1924, with both founders as directors. Another director was Test cricketer Jack Gregory, an all-rounder who slipped easily into the role of businessman. Gregory enjoyed success in business as on the cricket field, helping the company grow from a tiny operation to a major manufacturer and exporter that employed 80 people in 1931. They produced a wide range of utensils including cake tins, pastry cutters, pans and baking dishes. They managed to survive the difficulties of the Depression and were listed as a public company in 1949. Kande Kitchenware Ltd were taken over by Hackshalls Limited 6 July 1960.An appliance made by an early and successful Australian company which manufactured metal kitchen items during the first half of the 20th century. Th.ese utensils were widely used throughout AustraliaFlour sifter manufactured by KANDE Australia. The sifter / sieve is made of metal with a wire mesh and is decororated with images of other kitchen utensils and ingredients. It has a spring-loaded handle to which would be squeezed to operate the internal sifting mechanism.At botton of illustrations on one side "Kande AUSTRALIA"australian business, kande kitchenware, kitchen utensils, kitchenware early 20th century

John and Emma Propert emigrated from England in 1877 and settled in New South Wales . Several of their 11 children became talented inventors, designing items ranging from kitchen utensils to coaches and later pop-up caravans. One of the most successful was Charles, who designed and built kitchenware over many decades. His earliest invention was irrigation equipment including patenting the common backyard rose sprinkler. Propert became a household name when he began making a wide range of kitchen implements for decades including flour sifters and chip cutters. By the 1970s Propert was Australia’s leading brand of kitchen and bathroom scales. By far the most successful product was a ball-driven egg beater, trademarked as the Ezy Whisk or Swift Whisk. In the days before electric beaters, the Ezy Whisk and Swift Whisk were market leaders and were exported world-wide. Charles Propert and his son Bertram manufactured more than a quarter of a million egg beaters a year in the early 1950s which explains why so many are still in use today.These items are significant because they were widely used throughout Australia in the 1950s by a major Australian manufacturer.Two Propert's kitchen appliances - a stainless steel Whistling Egg Timer and a Swift Whisk BeaterOn Egg Beater : A PROPERT PRODUCT MADE IN AUSTRALIA PATENT BALL DRIVE SWIFT WHIP STAINLESS STEELkitchen utensils, propert kitchen appliances

This sifter was used at Poulter Avenue Greensborough for over 55 years.Owned and used by the Colvin family for over 55 years.Metal sifter with metal handle and green painted winder. Some rust damage and a hole in wire."Kande" brand inside outline map of Australia, stamped on side with patent information.flour sifter

Tin printed in gold and blue text and with a white lid.FRONT: Phosphate Aerator - McKenzie's Excelsior - Baking Powder - 4 ozs. Net - Clifford, Love McKenzie Pty. Ltd. DIRECTIONS FOR USE - McKenzie's "EXCELSIOR" Baking Powder is produced under careful laboratory control to ensure reliable results. It may, for this reason, be used with complete confidence in all climates. Use this Making Powder as required by your Recipe. The great advantage, however, of using Baking Powder and Plain Flour instead of Self-Raising Flour, is that you can vary the amount of rising if you wish to do so. To make your own Self-Raising Flour, thoroughly mix together 1-ozs (two level dessertspoons) of "EXCELSIOR" Baking Powder and 1-lb. (flour and a half cups) of Plain Flour, and sift several times through your fFour Sifter. USE A DRY SPOON - KEEP THE TIN CLOSED - Clifford Love McKenzie Pty. Ltd. Australia