AMF Operational Ration This ration pack was developed by Sir Stanton Hicks. It contained three meals, each waterproofed (a vital consideration for the tropics), which offered a balanced selection of meat, vegetables, fruit and vitamin supplements. Before the development of this ration pack, Australian soldiers were supplied with quantities of preserved food that were difficult for a man to carry and divide, and which often did not provide a nourishing diet. Sir Cedric Stanton Hicks (1892-1976), university professor and army catering officer, was born on 2 June 1892 at Mosgiel, New Zealand. University of Otago (B.Sc., N.Z., 1914; M.Sc. Hons, 1915; M.B., Ch.B., 1923) 1916-18 Hicks served as a non-commissioned officer in the New Zealand Expeditionary Force and he assisted Professor J. K. H. Inglis in the synthesis and production of Chloramine-T for use against meningitis among the troops. Hicks was appointed government analyst in 1918. On a Fellowship 1923, he travelled to England and studied at Trinity College, Cambridge (Ph.D., 1926) and caried out research in Switzerland, Germany and the United States of America. 1927 he was appointed to the new chair of physiology and pharmacology at Adelaide University, which he was to hold until 1957. During the Depression he studied the dietary patterns of five hundred families receiving relief. 1940 Hicks was appointed temporary captain, Australian Military Forces, and performed part-time duty as catering supervisor. Moved to Melbourne as chief inspector of catering, he began a campaign for applying scientific principles to the feeding of troops. 1943 the Australian Army Catering Corps was formed. Hicks altered the basis of the allowance for military rations from a monetary to a nutrient entitlement, improved the pay and promotion opportunities of cooks, established schools of cooking and catering, devised new methods for preparing food, supported the service's adoption of the Wiles steam-cooker, and designed jungle-patrol, emergency and air-drop rations. His 'Who Called the Cook a Bastard?' (Sydney, 1972) gave an account of his experiences in military catering.Men from most families in the City of Moorabbin area served in the Australian Military Forces during World War 2.A tin container , khaki colour, used for the storage of a food ration item for a soldier serving in the Australian Military Forces World War 11.TURN KEY ← TO OPEN CAN / diagram of key / A.M.F. / OPERATION/ RATION/ 02 / D↑Dworld war 11, australian military forces, sir cedric stanton hicks, army catering corps, soldier rations, food supplys, australian diggers, food preservation

Photograph taken in 1974 showing John Lundy-Clarke standing beside the pit silo he dug in he 1920s on Dunbar's Lot 20 of the Village Settlement. The pit silo was to hold cut maize to turn into silage for a food supply for the cows in the winter.A 1974 view of the pit silo and its maker at Lot 20 of the Village Settlement (Dunbar’s lot) The trees in the background cover the landslide of 1891-1934.pit silo, john lundy-clarke

The Satin Bowerbird is commonly located around the eastern and south-eastern coast of Australia. They reside in wetter forests and woodlands, and nearby open areas. They feed mostly on fruits throughout the year but in summer will supplement their food supply with insects and in winter with leaves. The Satin Bowerbird is most commonly known for it's practice of building and decorating it's bower. They will often collect objects of bright blue to decorate the bower including straws, clothes peg, parrot feathers, pens, marble, string, glass and bottle tops. This decoration is done by a male Bowerbird in the effort to attract females. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This taxidermy Satin Bowerbird specimen has dark black/blue glossy plumage and a pale coloured bill of small size. The bird is of a medium size compared to other species of birds and has pale legs with short talons. The eyes are made of strikingly blue coloured glass which represents the violet-blue iris of this bird while living. The bird has a short tale and has been stylized in a leaning/crouched position with it's back arched upwards and head out long. This specimen stands on a small platform and there is some deterioration to the tail feathers which protrude beyond the platform which may have otherwise provided some protection. Donor - Mr. E.T. / BH. RO. /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, australian birds, bower, bowerbird, satin bowerbird

The SECV had chalets, cafes, mess halls and tea rooms all over Victoria including their construction sites. The SECV had a stores system which purchased thousands of sets of crockery and cutlery for use by personnel. There was a system of chefs, cooks, tea persons etc. to supply food and beverages to the workers. This saucer was used at one of the sites on the Kiewa Hydro Electric Scheme.Heavy, white ceramic saucer with State Electricity Commission of Victoria 1921 log/insignia on inside lip. Curves up to sides. On base, also inscribed in red are details of the makers.State Electricity Commission Victoria / 1921 On base: Vitrified / Sold by / Cafe & Hotel Supplies / Pty Ltd / DunnBennett & Co. ITC / Burslem / Made in Englandkiewa hydro electric scheme. mount beauty chalet. bogong mess hall. state electricity commission of victoria. crockery.

The SECV had chalets, cafes, mess halls and tea rooms all over Victoria including their construction sites. The SECV had a stores system which purchased thousands of sets of crockery & cutlery for use by personnel. there was a system of chefs, cooks, tea persons etc. to supply food and beverages to the workers. 1921 signified the year the SECV was formed.This dinner plate was used at one of the sites on the Kiewa Hydro Electric Scheme which began construction in 1938 and concluded in 1961. Heavy white ceramic oval plate with State Electricity Commission of Victoria 1921 logo/insignia on the inside of one edge - middle of the long side of the plate. On the base, also inscribed in red are details of the makers.State Electricity Commission of Victoria / 1921. On the base: Vitrified / Sold by/ Cafe and Hotel Supplies / Pty. Ltd./ DunnBennett & Co. ITC / Burslem / Made in Englandstate electricity commission of victoria, dinner plate, crockery, kiewa hydro electric scheme, mess hall, mt beauty chalet

Schuss was advertised as Victoria’s Official Ski Journal It was issued monthly from 1935 to 1961 except during the war when summer issues covered two months. This continued after the war, but it averaged 10 issues annually over its 25 year life. Schuss was published by the Ski Club of Victoria which had a membership of 38 Ski Clubs and demanded to be recognised as the prime authority on skiing in the state. The other 30 ski clubs with 85% of the members disagreed and the politics of skiing became heated. These clubs formed the Federation of Victorian Ski Clubs with their own journal, Ski Horizon. With the establishment of the Victorian Ski Association, Ski-Horizon published its last issue in Nov - Dec. 1955 and the role of the official journal was fully taken over by “Schuss”. This item is significant because it contains stories, images and information documenting the development of the ski industry in Victoria.The journal features stories and events chronicling developments in Victoria and internationally. Page 234 - 235 featured an extensive report on developments at Falls Creek, Victoria. FALLS CREEK SKI CENTRE CONTINUES ITS STEADY ADVANCE Falls Creek skiing has continued to show markedly improved standards over this past season. Better facilities in and around the ski village itself have been accompanied by better skiing on the abundant snow covering all adjacent slopes. Just to mention a few of those facilities in the village: There have been extensions and big improvements at the Hymans Ski School, a number of excellent new club lodges have come into being, Nissen Lodge is in operation at the foot of the tow and adjacent slopes all setting new standards of ski-living that must make other resorts watch their step. While the advent of Cecil Dobson's General Store and Ski Centre, added to the service already available at the Nissen tow house, has removed all the old problems of food supply. Nissen ski-tow, the enticing face of the Frying Pan has given good service for a number of seasons now. To it has been added this year Bob Hyman's small portable tow which has worked for most of the season on the slope just in front of Skyline Lodge. The racing programme carried out at Falls Creek through this season has maintained the high standard shown in all other affairs. The main events started with the N.E.D.S.A. Championships early in August, then followed the Victorian and S.C.V. Nordic titles, and the Intermediate events.schuss journal, the ski club of victoria, developments in falls creek

The cardstock front cover of this 32-page booklet features text denoting the title and author in red, and an illustration in blue of a woman wearing a chef's hat holding a pie in front of her, with steam rising from it. The rear features publication information and an advertisement. The booklet is bound with a single staple through the spine, and constructed from eight individual pieces of paper each with two pages of text printed on each side.non-fictionThis is a recipe book, with sections for recipes for "Soups", "Meat Dishes", "Breakfast, Luncheon and Supper Dishes", "Egg Dishes and Pastry Recipes", "Sweets Course", and "For Afternoon Tea". The pages alternate between a page on the left containing recipes, and a page on the right instructing readers to paste recipes cut out from the Argus there. "Vesta," also known as Stella Allan, began her journalistic career as an active feminist and socialist in New Zealand who, after qualifying to practice law, overcame gendered exclusion from the all-male press gallery to work a prestigious position as a parliamentary correspondent. After moving to Melbourne in 1903, she was swiftly employed by the Argus newspaper and became the lead writer for the women's sections in 1908, continuing to work in the role until she retired in 1939. During this time she extensively covered domestic and community welfare topics, alongside advice columns replying to a vast quantity of letters; her writing contributed to creating a space in newspaper journalism to address the interests of women at the time. During her time at the Argus she moved away from the radical activism of her youth, becoming an establishment figure over the course of her long career. She was a prominent figure in Melbourne life as President of the Victorian Women’s Writers’ Club, the Lyceum Club, and a foundation member of the Australian Journalists’ Association. Even after her retirement from the Argus, her journalism continued to have an influence; during the Second World War, Stella reported from England on the wartime experiences of women and children. This recipe book was one of several written by "Vesta" - most likely, this is the 1939 edition - and aimed to provide a collection of nutritious recipes to aid women in choosing meals to cook for their households. The introduction to the book stresses the importance of nutrition, referring to a League of Nations survey that revealed that "in spite of our abundant and varied food supply, nutritional and dental diseases are much too prevalent in Australia." It calls on the women of Australia to fulfil the "great responsibility," of choosing and cooking nutritious meals.books, domestic life, 1930s, cooking, the argus

Photo taken at Carrs Plains in 1874 of Indigenous or First Nation People outside a wood and bark hut. In 1861, William Dennis of Carrs Plains Station, a staunch Methodist became Honorary, Aboriginal Protector for the area. One of his main tasks to give Government supplied food and clothing to the Aboriginals. Many district, remaining Aborigines became based at Carrs Plains, and their dead were buried in a cemetery on the station. The cemetery is show on survey map of Wirchilleva Borough, in corner of camping & water reserve near surveyed Bismarck township. In a Protector's report 1869, Dennis wrote that only one male worked regularly on the property, a Bullock driver.Black and white photograph of a wood and bark hut with a group of men, women and children out the front. Richardson River Tribe.Anthony & Lubra, Donald & Affie my ? Herbal? Black Billie Great Rider, Kitty Supulants? Lubra Jonny Callaghan Jr., Four? Supulant? Harry, Blind Tommy & Lubra, 1874 Reproduction rights reserved Copied by State Library of Victoriastawell aboriginal portrait

[a] Manilla envelope captioned '1942 Correspondence and Returns etc with, Control of Liquors', Defence Food Stuffs, Department of Supply and Development , Citrus Juices & Cordials, Import Procurement, War Damage Insurance. [b] Documents enclosed pertaining to above. Included are 1942 Tender documents s for the supply of fruit juices , also a document and letter from Customs and Excise Office relating to Supplies of Liquor to RAAF and Army Messes .There are various documents relating to the requirements of war - time production and rationing .bendigo, industry, cohn bros brewery

Gold was discovered in Victoria c1850 and people came from all over the world to seek their fortune at Ballarat and Bendigo and surrounding gold fields. This large wooden rocking- box or cradle was used by gold prospectors. A handle on the rocker is pushed back and forth, as the miner put gravel into the top part and finer and heavier particles dropped through a screen, helped along by buckets of water. The bottom part of the device had slats, that caught the heavier metals. After many shovel loads of gravel were pushed through the rocker, the miner would then use his gold pan to sort out the heavy minerals to find gold. Most of the pioneer settlers in Moorabbin Shire left the area to try their luck at gold mining and there was a desperate shortage of workers to maintain the market gardens and supply food to the ever increasing population of Melbourne.This gold prospector's 'cradle' is hand made and typical of those used by many hopeful Moorabbin Shire pioneers as they abandoned their market gardens to try their luck at finding gold in the Ballarat and Bendigo minefields c1850This gold miner's rocker is very old, and very well-used. It is a large wooden rocking- box or cradle used by gold prospectors. A handle on the rocker is pushed back and forth, as gravel is put in the top part of the box so that finer and heavier particles drop through a screen.. The bottom part of the device had slats, that caught the heavier metals. i.e gold particles. The water passed through the shute at the base back into the creek or river.moorabbin, brighton, market gardens, pioneers, early settlers, fruit, vegetable, ballarat, bendigo, gold mining, gold prospedtors, gold rush, were j. b., irish immigrants, chinese immigrants, gold panning, gold digger

In 1840 Henry Dendy, a farmer in Surrey, England acquired a "Special Survey" from the Commissioners for Land and Emigration which gave Dendy the right to choose land in Port Phillip for the "bargain basement" price of only £1 per acre for 5120 acres, (an area of 8 square miles). The Special Survey also included the right to "the shipment of a worker for every £20 spent on land, whose free passage was paid by the Crown, equalling a total of 100 workers ". Accordingly Dendy sold his English holdings and paid the required £5120 and arrived in Melbourne in February 1841. However by this time land in the new colony was selling for £5 - £40 per acre. Because Henry Dendy possessed the order from the Colonial Office in London he was able to successfully oppose Super-intendant LaTrobe's attempts to alter the price of the land. Dendy appointed Jonathan Were, (an entrepreneur, who had arrived in 1839), as his Manager and who later became a partner. Together, Dendy and Were decided on an area 5 miles south from Melbourne, bounded by North Road, East Boundary Road, South Road and to the west by Port Phillip Bay. Were and Dendy pitched their tents in the area now known as ' Park St, Brighton' and sank a well near the corner of 'St Andrew's St and Wells St'. By 1845 J.B Were and Company had bought almost half of Dendy's land and Were built himself "Moorabbin House" in Were St Brighton made from stone, quarried from local cliffs. It was still standing in 1924. Legend records Moorabbin is named after the Aboriginal word for ' Mother's Milk ' The soil is very fertile and well supplied with water especially in the area called 'East Brighton' - now known as Bentleigh and East Bentleigh - By 1850 the area had developed with numerous market gardens, dairy farms, fruit gardens and vineyards supplying food for the growing population of Melbourne.In 1840 Henry Dendy, a farmer in Surrey, England acquired a "Special Survey" from the Commissioners for Land and Emigration which gave Dendy the right to choose land in Port Phillip for the price of only £1 per acre for 5120 acres. This land was called Brighton in the Parish of Moorabbin, County of Bourke and emigrants developed the land establishing market gardens , dairy and poultry farms that provided the food for the growing population of Melbourne. A photocopy of the Genealogy Chart of the Dendy Family that Henry Dendy brought with him when he emigrated to Melbourne 1841Genealogy signs and descriptionsdendy henry, dendy's special survey brighton 1841, governor gipps, captain lonsdale, super-intendant latrobe, port phillip, melbourne, new south wales, squatters, emmigrants, county of bourke, parish of moorabbin, early settlers, pioneers, market gardeners, dairy farmers, fruit farms, moorabbin, bentleigh, brighton, cheltenham, were jonathan binn,

This is a copy of the document brought by Henry Dendy to the Colony in 1841. In 1840 Henry Dendy, a farmer in Surrey, England acquired a "Special Survey" from the Commissioners for Land and Emigration which gave Dendy the right to choose land in Port Phillip for the "bargain basement" price of only £1 per acre for 5120 acres, (an area of 8 square miles). The Special Survey also included the right to "the shipment of a worker for every £20 spent on land, whose free passage was paid by the Crown, equalling a total of 100 workers ". Accordingly Dendy sold his English holdings and paid the required £5120 and arrived in Melbourne in February 1841. However by this time land in the new colony was selling for £5 - £40 per acre. Because Henry Dendy possessed the order from the Colonial Office in London he was able to successfully oppose Super-intendant LaTrobe's attempts to alter the price of the land. Dendy appointed Jonathan Were, (an entrepreneur, who had arrived in 1839), as his Manager and who later became a partner. Together, Dendy and Were decided on an area 5 miles south from Melbourne, bounded by North Road, East Boundary Road, South Road and to the west by Port Phillip Bay. Were and Dendy pitched their tents in the area now known as ' Park St, Brighton' and sank a well near the corner of 'St Andrew's St and Wells St'. By 1845 J.B Were and Company had bought almost half of Dendy's land and Were built himself "Moorabbin House" in Were St Brighton made from stone, quarried from local cliffs. It was still standing in 1924. Legend records Moorabbin is named after the Aboriginal word for ' Mother's Milk ' The soil is very fertile and well supplied with water especially in the area called 'East Brighton' - now known as Bentleigh and East Bentleigh - By 1850 the area had developed with numerous market gardens, dairy farms, fruit gardens and vineyards supplying food for the growing population of Melbourne. A copy of a paper chart of the Pedigree of Henry Dendy in a wooden frame with glassPedigree / of the branch of the family / DENDY moorabbin, brighton, henry dend special survey 1841 y, early settlers, pioneers, market gardeners

A Map drawn in 1852 that shows the 5,120 acres that formed Dendy's Special Survey of 1841. In 1840 Henry Dendy, a farmer in Surrey, England acquired a "Special Survey" from the Commissioners for Land and Emigration which gave Dendy the right to choose land in Port Phillip for the "bargain basement" price of only £1 per acre for 5120 acres, (an area of 8 square miles). The Special Survey also included the right to "the shipment of a worker for every £20 spent on land, whose free passage was paid by the Crown, equalling a total of 100 workers ". Accordingly Dendy sold his English holdings and paid the required £5120 and arrived in Melbourne in February 1841. However by this time land in the new colony was selling for £5 - £40 per acre. Because Henry Dendy possessed the order from the Colonial Office in London he was able to successfully oppose Governor LaTrobe's attempts to alter the price of the land. Dendy appointed Jonathan Were, (an entrepreneur, who had arrived in 1839), as his Manager and who later became a partner. Together, Dendy and Were decided on an area 5 miles south from Melbourne, bounded by North Road, East Boundary Road, South Road and to the west by Port Phillip Bay. Were and Dendy pitched their tents in the area now known as ' Park St, Brighton' and sank a well near the corner of 'St Andrew's St and Wells St'. By 1845 J.B Were and Company had bought almost half of Dendy's land and Were built himself "Moorabbin House" in Were St Brighton made from stone, quarried from local cliffs. It was still standing in 1924. Legend records Moorabbin is named after the Aboriginal word for ' Mother's Milk ' The soil is very fertile and well supplied with water especially in the area called 'East Brighton' - now known as Bentleigh and East Bentleigh - By 1850 the area had developed with numerous market gardens, dairy farms, fruit gardens and vineyards supplying food for the growing population of Melbourne.This Map shows the birth of the Brighton and Moorabbin area. On 18th January1859 Brighton was proclaimed a Municipality and a Borough by October 1863. Meanwhile, following a Petition, the area of East and South Brighton, incorporating Mordialloc, Cheltenham, Mentone, Sandringham and Oakleigh separated from Brighton to form the Moorabbin District Roads Board becoming the first Local Government Authority. Col. William Mair was elected as the first Chairman of the Moorabbin Roads Board. Moorabbin Shire 1871 developed further and was declared a City in1934. The City of Moorabbin was the largest Municipality in Melbourne before the Amalgamation of Councils in 1994 when it was divided in the south to City of Kingston and in the north to City of Glen Eira A Photo-lithographed 1852 Map showing the 5,120 acres that formed Dendy's Special Survey of 1841. Henry Dendy & Jonathan Were chose an area 5 miles south from Melbourne, bounded by North Road, East Boundary Road, South Road and to the west by Port Phillip Bay. Moorabbin County of Bourke / Photo-Lithographed at the department of Lands and Survey. /Melbourne. / Price 1/- brighton, moorabbin, bentleigh, cheltenham, dendy henry, bent thomas, were jonathan, special survey

Glass milk bottles were used to store milk that was supplied by local vendors to houses in a region. The glass bottles would be reused continually until stolen or broken. Milk would be brought to individual houses where payment may be received on the day or as a larger payment at another time. After finishing the milk, the family would return the glass to a prearranged place outside their home where it would be collected and a new milk bottle returned in its place. A clear glass milk bottle used for 600ml. This would have had a foil lid.Pasteurised MILK 600ML Wash and return Milk Bottle Distributers PASTEURISED 600ml MILK Wash and Return Property of dairy milk bottle glass milk-bottle food container

Milk was delivered by the "milk man" direct to the homes of consumers. Delivery to homes in Orbost and district and was made initially by horse and cart and later by truck. .The dairy industry in Orbost and the surrounding area has always been a major contributor to the milk supply of Victoria.A clear glass half-pint milk or cream bottle. Moulded in two halves, made to take either a cork or cardboard disc pressed into top with wire grip. The bottle was meant to be recycled and the glass is therefore quite thick. IMPERIAL HALF PINTglass-bottles commercial-milk-containers food dairy

Food, clothing and other products were in short supply in Australia during World War II. The first controls over the production and distribution of products were introduced in 1940, partly due to disruption of shipping. In 1942, after Japan entered the War, comprehensive rationing was introduced to manage shortages and control civilian consumption. The first product to be rationed was clothing on 12 June 1942. Each adult was allowed 112 clothing coupons per year. Tea rationing was introduced the following month, followed by sugar, butter and then meat. After the War, rationing was gradually phased out. Clothing rationing was abolished on 24 June1948. The last rationed product was tea, which ended in July 1950.A soft green/brown rectangular leather wallet with metal clasp. Wallet contains W.W.11 ration books and identity cards. Ration cards are for clothing, meat, tea and butter, motor spiritsIdentity cards - Annie Penuel Richardson Bete Bolong; John Gilbert Richardson Bete Bolong Meat Ration card - J.G. Richardson, Scotch College; Annie P. Richardson ; Frank E. Richardson Bete Bolongwallet rationing w w 11 personal-effects money

This "coffee" tin has by the "art deco" appearance its origins in the late 1950's to 1960's. This time period was one of accelerated growth both in the physical (housing) sense and the mental (new ideas and inventions) changes in "attitudes". These occurred more rapidly in cities but had its effects on the rural environment. The drinking of coffee was spurred on by easier distribution of imported food and drinks. Advertising by stronger radio links and then by television brought the variety of foods and drinks to semi isolated rural regions. The accessibility through greater information channels becoming available brought with it unbelievable ranges of goods and foodstuffs. Rural regions still relied on bulk supplies and relatively larger storage containers than those in cities. This "bulk" buying and storage "syndrome" was a lingering result of many years of "drought" periods when road transports met delays from flooded roadways in supplying population centres in the Kiewa Valley. The construction phases in building the SEC Vic Hydro electricity Scheme in the eastern sections of the Victorian Alps brought many changes to the quiet rural regions in the Kiewa Valley. Changes in population and social mores. The influx of a varied , mostly temporary, and "European flavoured cuisine" changes the "cuppa tea only" flavour to the have a "coffee break". The subliminal influence of the "American" films changed those children growing up in the post 1950s from the "English tea" to the "American coffee". This "Americanisation process has influenced not only rural Australia but also other areas throughout the world.This "insignificant" coffee tin is very significant as it demonstrates that the Kiewa Valley was becoming more accessible to reliable coffee supplies and general food items.The container was part of a "set" of containers that included tea, sugar,biscuits,flour, rice and other family condiments. This type of kitchen storage containers was brought about through changing patterns in tea and coffee useage and overall consumption. Household demands for faster "self help" cooking especially beveridges and the greater choice of kitchen "utensils" was brought on by easier access to products due to a lessening of the area's "isolation" by having a reliable (all weather) road system and an ever increasing population growth. The need for travelling goods/merchant supply caravans to service the area became a diminishing factor, as a result of the establishment of grocery stores in Tawonga and Mount Beauty in the supply of previously "hard to get" groceries. This transition was precipitated by the SEC Vic Hydro Scheme of the 1940's to 1960's which increased the valley's population level three fold.This cylindrical tin has a pull/push lid(for easy access to the contents). The container is labelled for "coffee" however it has no commercial manufacturer's label to establish that it was bought with coffee ingredients in it. The majority of the container's external surface has a "metallic" light blue colour with two sets of silver rings confining black (horizontal spotted) rectangles. "COFFEE" within an elongated spherical "art deco" four pointed banner of silver and black colouringkitchen containers, domestic food storage, bulk stocks of dried condiments

These two bottles have contained milk sold by the Warrnambool firm of Antarctic Ice Pty Ltd. in the mid 20th century.In the 1930s a pasteurizing plant was set up in Warrnambool in conjunction with an ice works in Kepler Street known as Antarctic Ice (Good and Stevenson). This firm had secured a milk supply from farmers in the Warrnambool region. Eventually Antarctic Ice was bought by the Warrnambool Cheese and Butter Factory and Kraft Foods as equal partners and the milk was marketed as Sungold. Also a farmer named Kaye Ryan had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) in opposition to Antarctic Ice and Sungold. Kraft and Warrnambool Cheese and Butter bought out Ryan and moved Sungold operations to the Ryan site. Kraft Foods sold its share of Sungold to Warrnambool Cheese and Butter and in 1989 the milk factory was moved to the Allansford site of Warrnambool Cheese and Butter and Sungold continues there today.These bottles are of interest, firstly as examples of the half-pint milk bottles familiar to people living in the mid 20th century and secondly because they are good examples of the bottles used by an important Warrnambool business, Antarctic Ice. These are two clear glass bottles. When filled each bottle contained 10 fluid ounces or half a pint of milk. The bottles have a round base with a rounded body tapering slightly to a thick neck and a thick moulded top. The bottles when filled had a seal consisting of a circle of waxed cardboard that was pressed into a recess on the lip of the bottle. These lids are missing.The bottles have lettering impressed into the glass. ‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool and always remains their property. It is loaned and cannot be legally used or sold by others.’ ‘Contents 10 ozs.’ ‘497’ milk production in warrnambool, antarctic ice pty ltd

These are milk bottles from the Warrnambool firm of Antarctic Ice. In the 1930s a pasteurising plant was set up in Warrnambool in conjunction with an ice works in Kepler Street, Warrnambool, known as Antarctic Ice (Good and Stevenson). This firm secured a milk supply from several dairy farmers in the Warrnambool district. Antarctic Ice at the Kepler Street site was eventually bought by the Warrnambool Cheese and Butter Company and Kraft Foods as equal partners and the milk was marketed as the Sungold brand. A farmer, Kaye Ryan, had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) to treat his own milk in opposition to Antarctic Ice and later Sungold. Kraft and Warrnambool Cheese and Butter purchased the Ryan business and the Sungold operations moved to the Ryan site. Kraft sold its share of Sungold and in 1989 the Sungold plant was moved to the Warrnambool Cheese and Butter Factory at Allansford where it operates today. These bottles are of great interest, firstly as examples of the pint bottles in which we used to receive bottled milk in the mid 20th century and secondly as examples of the bottles used by an important local Warrnambool firm, Antarctic Ice. These are six clear glass one pint milk bottles. They have round bases and bodies tapering through to the neck with a round moulded glass top. These bottles were originally sealed with a circle of waxed cardboard pressed into a recess at the top but there are no seals with these bottles. .1 bottle has a slight chip on the base and on the top opening.‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool’ ‘Bottle is the property of the above. It is loaned and cannot be legally used by others.’ ‘497’ milk supply in warrnambool district, history of warrnambool

Food/Personal items sent by family to troops serving overseas. Hand made cotton bags were completely sealed. Overseas address was simply made out to "Abroad"Food, personal items and presents were sent by the family or friends to serving troops overseas. Canvas/Cotton bag hand sown together with black cotton.VX 18968 Dvr N.E. Morris A Section no1 Echelon 7th Division A A S C Supply Column 2nd AIF Abroad From M. L. Morris Wilson St Cheltenham Melbourne Australia (Identical information Written on both sides of the bag.parcel present cotton bag vx 18968 morris 2aif 7 division cheltenham

The photos are a collection held by T. J. IRELAND C/K853677 P.O. STOKER MECHANIC RN while serving on HMS TRIUMPH, Korea 1950-53. Many are of the landings at INCHON, Sept. 1950. .1) Kure Harbour, Japan 1950. Ships assembling for the landings at INCHON, Korea. Ships across the top, left to right: HMAS SYDNEY, Fleet Oiler, VSS ANTIETAM, Hospital Ship & Japanese Coaster. In the foreground on the right, HMS BELFAST, HMS TRIUMPH, HMS CONSORT. On rear most photos are written on in blue pen. .2) INCHON landings Walmi-Do in background and landing barges - could be one I was driving. .3) Island - Walmi-Do - US landing craft. .4) INCHON landings. .5) US landing craft. .6) INCHON oil tanks and military targets on fire. .7) Grounded coaster after an air attack. .8) Two North Korean supply ships hit by rockets. .9) Korean supply vessels camouflaged. .10) Rocket attack on Korean supply vessel. .11) Sunken coaster that was carrying arms and food. .12) Sunken coaster in harbour. .13) & .14) North Korean armour taken from an observation flight. .15) & .16) Chinese tanks and armour. .17) HMS BELFAST, Fleet Oiler, HMAS WARRAMUNGA .18) Targets from rocket attacks. .19), .20) & .21) "Seafires" coming to land on HMS TRIUMPH. .22) Rearming cannon and rockets on a "Seafire'. Photos not written on, information was supplied by T.J. IRELAND. The "Seafire" was a naval adaption of the Supermarine Spitfire for carrier use..1) Photo, sepia tone, aerial view over a harbour with warships, bomb damage foreground, hills and buildings in the distance. .2) Photo, black & white, aerial view of harbour, city with several fires from shelling. .3) Photo, black & white, aerial view of island with landing craft. .4) Photo, black & white, aerial view over ships and harbour. .5) Photo, black & white, aerial view over four landing craft. .6) Photo, black & white, aerial view over city and fires. .7) Photo, black & white, aerial view over islands, boat .... small island. .8) Photo, black & white, aerial view over harbour with two boats on fire. .9) Photo, black & white, aerial view over structures covered. .10) Photo, black & white, aerial view over ship being attacked. .11) Photo, black & white, aerial view over harbour with sunken ship. .12) Photo, black & white, aerial view showing harbour, fire and sunken ship. .13) Photo, black & white, aerial view, five tanks along a road. .14) Photo, black & white, aerial view, same area as .13) showing a wider area. .15) Photo, black & white, aerial view showing tanks and armour. .16) Photo, black & white, aerial view road with armour, vehicles, people and smoke in distance. .17) Photo, black & white, aerial view showing three ships together. .18) Photo, black & white, aerial view showing a road control with targets either side on fire. .19) Photo, black & white, aerial view with aeroplane coming onto the deck of a carrier. .20) Photo, black & white, aerial view of a fighter plane. .21) Photo, black & white, on deck of a carrier. .22) Photo, black & white, rearming a plane with ammunition on carrier deck. Photos are various sizes.photos, korea, rn, inchon

A tourist and business map of Narbethong, Buxton and Taggerty. This map was produced by the Narbethong Community and Tourism Group in April 2008. It was produced to promote the natural attractions, adventure activities and food trail from the Black Spur, through Narbethong, Buxton and Taggerty.A tourist and business map of Narbethong, Buxton and Taggerty.This publication has been produced by the Narbethong Community and Tourism/ Group (NCTG) to promote the natural attractions, adventure activities and food/ trail from the Black Spur, through Narbethong, Buxton and Taggerty./ the information provided in this publication has been supplied by the individual/ members. NCTG takes no responsibility for its accuracy./ April 2008narbethong, buxton, taggerty, victoria, australia, tourist and business map, narbethong community and tourism group, acheron valley, yarra track, wood's point, black spur, mystic mountains, the meeting of the waters, cathedral range, danico design counted cross stitch, things of sand & stone, buxton zoo nursery & oddz & enz, willowbank at taggerty, safe trek 4wd services, pnl 4wdriving, buxton trout and salmon farm, mystic mountains ski hire & outdoors, narbethong ski hire, highwood health centre, cathedral view natural therapies, narby cabinets, plants by shelian, gb timber, executive signs, rb automotive repairs, buxton car care, marysville towing & equipment hire, martyn slade building design, cathedral peak framing, black spur roadhouse & ski hire, tudor lodge roadhouse & ski hire, buxton roadhouse & persian bazzar, buxton post office general store & niche bar, igloo roadhouse, taggerty store, narby eggs, marapana agistment park, mantirri blueberry farm, carmyle farm, hazelwood hazelnuts, south cathedral lavender farm, cathedral cherries, black spur motel & caravan park, woodlands rainforest retreat, chestnut glade, black spur inn, wombat cottage, abbey lake luxury b & b spa cottages, blue views holiday cottages, camp narbethong, marapana farm stay b & b, mantirri blueberry farm b & b, little dene garden cottages, silverstream b & b cottages, nareen cabins, moondai farm b & b, south cathedral farm luxury b & b cottages, yarrolyn caravan park, sarsens rest, lomah retreat, pinjarra gardens, kingbilli country estate, henry viii manor house, buxton hotel, butters cafe of buxton, wagtail wines, little river wines, lanterns at willowbank, wirrawilla rainforest walk, wilhemina falls, the cascades

A tourist and business map of Narbethong, Buxton and Taggerty. This map was produced by the Narbethong Community and Tourism Group in April 2008. It was produced to promote the natural attractions, adventure activities and food trail from the Black Spur, through Narbethong, Buxton and Taggerty.A tourist and business map of Narbethong, Buxton and Taggerty.This publication has been produced by the Narbethong Community and Tourism/ Group (NCTG) to promote the natural attractions, adventure activities and food/ trail from the Black Spur, through Narbethong, Buxton and Taggerty./ the information provided in this publication has been supplied by the individual/ members. NCTG takes no responsibility for its accuracy./ April 2008narbethong, buxton, taggerty, victoria, australia, tourist and business map, narbethong community and tourism group, acheron valley, yarra track, wood's point, black spur, mystic mountains, the meeting of the waters, cathedral range, danico design counted cross stitch, things of sand & stone, buxton zoo nursery & oddz & enz, willowbank at taggerty, safe trek 4wd services, pnl 4wdriving, buxton trout and salmon farm, mystic mountains ski hire & outdoors, narbethong ski hire, highwood health centre, cathedral view natural therapies, narby cabinets, plants by shelian, gb timber, executive signs, rb automotive repairs, buxton car care, marysville towing & equipment hire, martyn slade building design, cathedral peak framing, black spur roadhouse & ski hire, tudor lodge roadhouse & ski hire, buxton roadhouse & persian bazzar, buxton post office general store & niche bar, igloo roadhouse, taggerty store, narby eggs, marapana agistment park, mantirri blueberry farm, carmyle farm, hazelwood hazelnuts, south cathedral lavender farm, cathedral cherries, black spur motel & caravan park, woodlands rainforest retreat, chestnut glade, black spur inn, wombat cottage, abbey lake luxury b & b spa cottages, blue views holiday cottages, camp narbethong, marapana farm stay b & b, mantirri blueberry farm b & b, little dene garden cottages, silverstream b & b cottages, nareen cabins, moondai farm b & b, south cathedral farm luxury b & b cottages, yarrolyn caravan park, sarsens rest, lomah retreat, pinjarra gardens, kingbilli country estate, henry viii manor house, buxton hotel, butters cafe of buxton, wagtail wines, little river wines, lanterns at willowbank, wirrawilla rainforest walk, wilhemina falls, the cascades

A tourist and business map of Narbethong, Buxton, and Taggerty. This map was produced by the Narbethong Community and Tourism Group Inc in August 2009. It was produced to promote the natural attractions, adventure activities, and food trail from the Black Spur, through Narbethong, Buxton, and Taggerty.A tourist and business map of Narbethong, Buxton and Taggerty.This publication has been produced by the Narbethong Community and Tourism Group Inc./ (NCTG) The information provided in this publication has been supplied by the individual/ members. NCTG takes no responsibility for its accuracy./ August 2009narbethong, buxton, taggerty, victoria, australia, tourist and business map, the gateway tourist and business map, black spur motel & caravan park, woodlands rainforest retreat, chestnut glade, black spur inn, wombat cottage, abbey lake luxury b&b spa cottages, camp narbethong, marapana farm stay b&b, mantirri b&b, little dene garden cottages, nareen cabins, silverstream b&b cottages, buxton hotel motel, south cathedral farm luxury b&b cottages, cathedral view b&b retreat, kingbilli country estate, cathedral valley farm, pinjarra gardens, willowbank at taggerty, sarsens rest, yarrolyn caravan park, danico design counted cross stitch, things of sand & stone, buxton zoo nursery, safetrek 4wd services, mystic mountains ski hire & outdoors, pnl 4wdriving, buxton trout and salmon farm, buxton bait and tackle, black spur roadhouse, tudor lodge service station roadhouse & ski hire, buxton roadhouse, buxton p.o. general store, igloo roadhouse, henry v111 manor house, buxton hotel, butters cafe, wagtail wines, little river wines, narby eggs, marapana agistment park, carmyle farm, hazelwood hazelnuts, cathedral view naturall therapies, cre8ing growth, linda hailey, naby cabinets, gb timber, narbethong timber & trading, rb automotive repairs, buxton car care, martyn slade building design, taggerty vet clinic

Built in 1780 as the Berwick for the East India trade. She was badly burnt in a fire and was bought and rebuilt by the navy in 1786 and renamed 'Sirius'. After her arrival in Port Jackson, she remained as a supply ship and sailed to the Cape of Good Hope in October 1788 to obtain food supplies for the starving colony. After returning she was wrecked off Norfolk Island on the 14th of April 1790. Being 540 tons and skippered by Captain John Hunter. Model of the "HMS Sirius" first fleet

The canteen is part of the Mission to Seafarers building that has catered to visiting seafarers since 1917. The canteen is operated by the Flying Angel Club, which offered services to seafarers including food, drink and souvenirs from the canteen and events held in the main hall which invloved the use of the canteen. The Ladies Harbor Lights Guild also used the canteen facilities for functions and fundraisers held at the Mission to Seafarers. One of the flyer in Chinese helps dating the photograph between 1963-66 when Padre Wong was chaplain at the Mission.Historical record of the Mission to Seafarers canteen post-1963. This is an example of the contemporaneous use of the canteen as primarily a supply shop and in a comparative fashion reveals some of the overall changes at the Mission.A white-bordered, black and white photograph of the Mission to Seafarers Canteen. From the left hand side of the photograph the image portrays an external doorway with six glass windows, emitting light from behind. This leads to the dipslay cabinet and bench of the canteen which is reflecting light from the windowed door. Central to the image is a pillar which is three-quarters wood paling starting from the floor, of which a map is displayed on one edge and a notice board on the remaining visible edge of the pillar. A bench is visible to the right side of the pillar and the far right side of the photograph, posters are hung on the wall. Purple stamp on central back of photograph. "Melbourne Harbor/Trust Photograph/Negative No......." photograph, canteen, tab, koalas, blackboard, archway, pennant, licensed-to-sell-postage-stamps, mission to seamen, mission to seafarers, melbourne, flying angel club, map, bar, milkshake machine, display case, fluorescent light, notice board, wains coting, postcards, milkshake, beverage, plastichrome, matches, razors, gillette, straw, melbourne harbour trust, melbourne harbor trust, donation tin, lighthouse