From the 1860s, colonists in the Moorabbin district discovered tomato growing was very successful. Tomatoes and tomato products from the Moorabbin District won prizes as far afield as NZ., London, Philadelphia, Amsterdam, India as well as in Melbourne. Two particularly successful growers were Henry Comport of Cheltenham, and Edward Zorn at Clayton. As a result of this extensive tomato growing many factories 'sprang up' in the Moorabbin district to process the produce, one of which was the "Tom Smith Pty Ltd" factory. An Advertisement on the 29th August c1912, in the Brighton Southern Cross newspaper for Tom Smith's Tomato Sauce states that it is - "Superior. From absolutely Pure Locally Grown Tomatoes. Put up in our own bottles. A High-Grade Article. Manufactured at Highett Railway Station. Smith & Lambert Manufacturers" Phone Cheltenham 206.This item is significant because it relates to the prize-winning major industry of tomato growing that the Moorabbin colonist market gardeners commenced in the 1860s. Many tomato processing factories also sprang up in the district at that time. Because the tomato industry was virtually wiped out by a virus that attacked the plants in the very early 1900s very few tangible artefacts now remain that relate to what was once an important industry.A clear glass machine-made tomato sauce bottle. The neck of the bottle indicates that the contents were originally sealed with a cork at the top. The glass appears to be of poor quality as air bubbles are evident and was moulded, not hand-blown. The bottle is embossed on the front with the manufacturer's name, and location. The glass embossing on the bottle reads Tom Smith Pty Ltd, Highett Railway Station, Moorabbin, Victoria.tomato, market gardeners, pioneers, early settlers, henry comport, edward zorn, colonists, industry, prize winning, 1860s, moorabbin district, cheltenham, clayton, glass sauce bottle, manufactured glass, bottles

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape and size of the bottles changed as did the stopper used to seal it.Historical: Change of bottles - shape, size, stopper, embossing Aesthetic: Display showing shape and embossing.Medium sized clear glass sauce bottle with straight sides two thirds of the way up then tapering to the neck and opening. Sealed by cork which is loose inside the bottle. Embossed at the base. Base: Common Seal 'A' with 'G' at top and 'M' below inside the A. Underneath and across the middle 'M559' and beneath 'M' '211' on edgeglass bottle, sauce, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed. The contents were measured in ounces. (Prior to 1966) The bottles were re cycled remaining the property of the manufacturer. History of Francis Longmore & Co., MelbourneHistorical: Change of bottles - shape, embossing, measurement of contents Aesthetic; Display showing embossing, shape and size.Clear glass sauce bottle. Bottom half is an octagon with 1 side of heavily embossed print in capital letters. These straight sides taper into the opening lip and screw top. The base also has heavy embossing.Glass has a few bubbles in it. Side: 'This Bottle is the Property of / Francis Longmore & Coy Melbourne / Nett Contents 13 ozs. Base: 'A.G.M.' with '4' belowglass bottle, sauce, francis longmore & co. melbourne, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Australasian Jam Co. Pty Ltd, MelbourneHistorical: Change of bottles - shape, glass, embossing, use Aesthetic: Display showing embossing and shapeClear glass sauce bottle with straight sides a little more than half way up. This bottle is a hexagon at the base and along the straight sides. The bottle then tapers to the opening reaching a lip near the screw top opening. One of the 6 sides is heavily embossed with printed capital letters reading sideways from top to bottom of the bottle. There is embossing on the base.Side: "This Bottle is the Property of / The Australasian Jam Co Pty Ltd / Melbourne / Contents 26 ozs Approx" Base: Common Seal "A" with 'G' inside top of 'A' and 'M' inside bottom half of 'A'. 'M257' is underneath the 'A' and across the middle. 'M' is underneath.glass bottle, sauce, jam, australasian jam co pty ltd melbourne

This bottle probably held sauce. The manufacturer Jonathan Reeve Pty Ltd began production of sauces and pickles in Ballarat from 1915 until 1930 when the company became insolvent. The type of A G M inscription dates the bottle to the period 1922 to 1929. Clear glass sauce bottle, pressed inscription, AGM mark on base.Pressed inscription: "This bottle is the property of Jonathan Reeve Pty Ltd Manufacturers Ballarat" "Reg No4466" On base: "M 181 M AGM" The type of A G M inscription dates the bottle to the period 1922 to 1929. The company became insolvent in 1930.glass bottles, pickle bottles, sauce bottles, jonathan reeve pty ltd, agm

Sauce came in bottles bought at the local grocery store or a large city store on a shopping expedition. The shape and embossing of bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Fowlers Vacola Mfg Co Ltd..Historical: Change of bottles - shape, glass, stopper, embossing Aesthetic: Display showing embossing, size, and shape.Small clear glass bottle with straight sides half way up before tapering to the lip and opening with a screw top. Straight sides have heavily embossed vertical lines. On one side 2 long lines are bordered by short ones along the bottom and have varying lengths (slightly) along the top. On the other side there are 6 long lines slightly different lengths on either side of heavily embossed print in capital letters read from top to bottom of the bottle. Embossed on the base.Side: 'Property of Fowlers / Vacola Mfg Coy Ltd' Base: '169' with 'M' underneathglass bottle, sauce, household, fowlers vacola mfg. co. ltd.

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape, size and embossing of bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Holbrook & Co and of VulcanHistorical: Change of bottles - shape, embossing, stopper Aesthetic: Display showing embossing, size and shapeClear glass bottle with straight sides two thirds of the way up. Heavily embossed reading from top to bottom down the side of the bottle. Heavily embossed along the circumference at the bottom. Sides taper quickly to a long straight neck to a lip near the opening. On the inside of the opening there is a lip a little way down. Sealed with a glass stopper with cork. Embossed on the base.Side - vertically read from top to bottom: 'Holbrook & Co' Along bottom: 'This Bottle is the Property of Holbrooks A(sia) Ltd' There is a '3' above 'Holbrooks' Base: 'Vulcan'glass bottle, sauce, holbrook & co., vulcan, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape and size of bottles changed as did the stopper used to seal it.Historical: Change of bottles - shape, size,stopper Aesthetic: Display showing embossing, shape, size.Clear glass bottle 8 sided - 3 equal sides at each end and sides front and back twice as long as each of the 3 sides. Straight sides two thirds of the way up and one third is a straight neck. Embossing on the base. Screw top. 1860's shape.Base: '866' with 'M' underneathglass bottle, sauce, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed. Bottles were re cycled remaining the property of the manufacturer. History of W. J. & F. Barnes, Pty. Ltd. Melbourne.Historical: Change of bottles - shape, glass, embossing, use Aesthetic: Display showing embossing and shape Clear glass medium sized bottle. The base is as wide as the top before it tapers into the neck and lip and then the screw top. From the base it tapers in before a very gradual taper to the broad part which is three quarters of the way up. The base is round but the sides have 4 wider 'panels' opposite each other. In between these are 2 smaller panels. Heavy embossing on 1 wider panel and base printed in capital letters.Side: vertically: 'This bottle is the Property of / W. J. & F. Barnes Pty Ltd. Melbourne' Base: Common Seal "A" with 'G' inside the top half and 'M' inside the lower half. Underneath the 'A' and across the middle is 'F1570' and below this is 'M'sauce, glass bottle, w. j. & f. barnes pty ltd melbourne, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape and embossing on the bottle changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Groves McVitty & Co. Pty. Ltd. Melbourne.Historical: Change of bottles - shape, glass, embossing, use Aesthetic: Display showing embossing and shape.Clear glass bottle with straight sides a little over half way up. These sides have 4 panels curved at the top equally spaced vertically around the sides with 1 panel seemingly missing. The panels are embossed onto the glass and have accentuated embossed sides. 1 panel is heavily embossed with print in capital letters. It has a screw top. The base is embossed. Side: 'The Property of / Groves McVitty & Co Pty Ltd Melb.' Base: 'The / Property of / Groves McVitty / & Co Pty Ltd / Melb.'sauce, glass bottle, groves mcvitty & co. pty ltd mebourne

Sauce & coffee / chicory was stored in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it.Historical: Change of bottles - shape, glass, stopper, embossing Aesthetic: Display showing embossing and shapeClear glass bottle used for storing sauce, coffee or chicory. The base is square with a slight indent inwards and has embossing. The straight sides go two thirds of the way up, taper quickly to the neck and then form a lip and opening for a cork stopper.Base: 'M ??6'glass bottle, sauce, coffee, chicory, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Rosella Pres & Manuf. Co. Ltd.Historical: Change of bottles - shape, embossing, stopper Aesthetic: Display showing embossing and shapeClear glass bottle not quite round but oval with straight sides two thirds of the way up. The glass is clear for the first 2 thirds of the straight sides and then is patterned with long vertical ripples before it begins to taper in clear glass to the lip and the opening, which has a screw top. Embossed around the circumference along the bottom in printed capital letters and on the base.1 bubble in the glass on the tapered section. Side: 'Prop. of Rosella Pres. & Manuf. Coy. Ltd R.D.No. 9062' Base: Common seal on top (A with G and M inside) 'J367' across the middle and 'M' underneathglass bottle, sauce, rosella pres. & manuf. co. ltd., household

Sauce came in bottles bought at the local grocery store or in a large city store on a shopping expedition. The shape and size of the bottles changed as did the stopper used to seal it. The bottles were re cycled remaining the property of the manufacturer. History of Rosella Pres. & Manuf. Co. Ltd.Historical: Change of bottles - shape, glass, embossing, use Aesthetic: Display showing embossing and shape. Clear glass bottle used for sauce. Grooved straight sides two thirds of the way up, tapering to the lip at the top of the neck and screw top. Embossed on base around the circumference and in the middle. The print is in capital letters. A few very small bubbles in the glass. Base: 'The Prop. of Rosella Pres & Manf Coy Ltd' around the circumference. Base: Inside the above inscription: '15' at top, 'Reg. No. 25701'across the middle and below 'ISM - 100'sauce, glass bottle, rosella pres. & manuf. co. ltd, household

Sauce and coffee / chicory was stored in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it.Historical: Change of bottles - shape, glass, stopper, embossing and use. Aesthetic: Display showing embossing and shape.Clear slightly green glass bottle used for storing sauce, coffee or chicory. The base is square with a slight indent inwards and has embossing. The straight sides go two thirds of the way, taper quickly to the neck and then form a lip and opening for a cork stopper. Glass badly blown with a defect about one quarter of the way up.Base: Common seal: 'A' with 'G' at top and 'M' below inside the 'A'. 'M711' across the middle and 'M' underneath. 'F18' on edge of one side.glass bottle, sauce, coffee, chicory

Clear glass tomato sauce bottle, sealed with a wide threaded screw top. Embossed sideways: “Reed Bros, Bendigo” and vertically around base “This bottle is the property of Reed Bros, Bendigo”. The base has the AGM mark for 1922 to 1929. Clear glass, sealed with a wide threaded screw top. Embossed sideways: “Reed Bros, Bendigo” and vertically around base “This bottle is the property of Reed Bros, Bendigo”. The base has the AGM mark for 1922 to 1929.bottles, agm, agm (australian glass manufacturers), sauce bottles

This is an example of a typical glass container used to hold sauce.A clear glass bottle with the lower half being.octagonal sided. It is possibly a sauce bottle and would have had a crown seal.on base - 807 M161container glass-bottle

Possibly used as a stopper for a sauce bottle.A small glass stopper.glass bottle-stopper container

The Omah Sauce bottle was the first ever Rosella tomato sauce bottle.This item is an example of a very early glass container made by one of Australia's earliest known food brandsGreen tinged Rosella Omah Sauce bottle. Elongated rectangular shape.Rosella Omah Saucecondiments bottle-food-container rosella_omah-sauce

Brown glass bottle used to hold Worcestershire sauce. Rigid plastic lid and label are missing.Brown glass bottle, two piece mould.Letters "AGM" on base.bottles

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of H.M. Leggo & Co. Ltd. BendigoHistorical: Change of bottles - shape, glass, embossing, use Aesthetic; Display showing, embossing, size, shape.Medium size sauce bottle made with clear glass. The bottom half has 10 equal sides (or panels) going half way up. The sides become round and taper to the opening to a lip and screw top. Heavily embossed on 2 of the side panels with printing in capital letters vertically and the maker's name printed horizontally above the panels directly opposite. Embossed on the base.Manufacturer: 'Leggo" on side. Sides: "This Bottle is the Property / of H. M. Leggo & Co. Ltd Bendigo " Next panel: "Is Lent Only / Must Be Returned" Base: Common Seal - "A' with 'G' inside top half and 'M' inside lower half of A. Underneath this and across the middle is "M154' with 'M' below On the edge: '018'sauce, household, h.m. leggo & co. ltd. bendigo, glass bottle

Coffee / chicory and sauce were stored in bottles bought locally or at a large city store on a shopping expedition. The shape of the bottles changed as did he stopper used to seal it.Historical: Change of bottles - shape, glass, stopper, embossing, use Aesthetic: Display showing embossing and shape.Clear glass bottle used for storing coffee / chicory or sauce. The base is a square. The 4 sides are straight for two thirds of the way up then taper quickly to the neck and then the screw top opening. It is embossed on the base. The base is slightly indented.Base: Common seal: An 'A' with 'G' in the top half (of the A) and 'M' in the bottom half. Below this and across the middle '1129' and 'M' underneath. '807' is in one corner.bottle, coffee, chicory, sauce, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape, colour, size of the bottles changed as did the stopper used to seal it.Historical: Change of bottles - shape, glass, stopper, size, embossing Aesthetic: Display shown embossing and shapeClear brown glass bottle of medium size used for sauce. Sealed with a glass stopper that has cork on the outside. It has straight sides for nearly two thirds to the top then tapers quickly into a long straight neck with a lip near the opening. Inside the opening is a lip. Embossed on base.Base: across the middle 'M 311' and below that 'M'glass bottle, household, glass cork stopper, sauce

The slim, green-tinged clear glass condiment bottle was possibly used for storing and serving sauce or salad oil. The handmade bottle would have had an applied lip. It has hand blown into a two-piece mould that finished just below the neck ring, with the rest of the neck and mouth hand blown. It was recovered from the wreck of the Schomberg. ABOUT THE SCHOMBERG (October 6 to December 27, 1855)- When the ship Schomberg was launched in 1855, she was considered the most perfect clipper ship ever to be built. James Baine’s Black Ball Line had commissioned her for their fleet of passenger liners. The Aberdeen builders designed her to sail faster than the clippers designed the three-masted wooden clipper ship to be fast. The timber used for the diagonal planking was British oak with layers of Scottish larch. This luxury emigrant vessel was designed for superior comfort. She had ventilation ducts to provide air to the lower decks and a dining saloon, smoking room, library and bathrooms for the first-class passengers. The master for Schomberg’s maiden voyage was Captain ‘Bully’ Forbes. He drunkenly predicted at her launch that he would make the journey between Liverpool and Melbourne in 60 days. Schomberg departed Liverpool on 6 October 1855 with 430 passengers and 3000 tons of cargo including iron rails and equipment intended the build the Geelong Railway and a bridge over the Yarra from Melbourne to Hawthorn. The poor winds slowed Schomberg’s sail across the equator. She was 78 days out of Liverpool when she ran aground on a sand spit near Peterborough, Victoria, on 27 December; the sand spit and currents were not marked on Forbes’s map. The ship’s Chief Officer spotted the coastal steamer SS Queen at dawn and sent a signal. The master of the SS Queen approached the stranded vessel and all of Schomberg’s passengers safely disembarked. In 1975, 120 years after the Schomberg was wrecked, divers from Flagstaff Hill found an ornate communion set at the wreck site along with many other artefacts. In 1978 a diamond ring was discovered under the concretion in the lid of the communion set, which is currently on display. Former Director of Flagstaff Hill, Peter Ronald, had salvaged most of the artefacts from the wreck. This bottle is significant as an example of an item in common use in the mid-19th century. The Schomberg collection as a whole is of historical and archaeological significance at a State level. Flagstaff Hill’s collection of artefacts from the Schomberg is also significant for its association with the Victorian Heritage Registered shipwreck (VHR S 612). The collection is of prime significance because of the relationship between the objects salvaged, as together they help us to interpret the story of the Schomberg. The collection as a whole is historically significant for representing aspects of Victoria's maritime history and its potential to interpret social and historical themes.Bottle; slim, round, clear, slightly green-tinged, glass condiment bottle, possibly for salad oil or sauce. Handmade bottle with a broken and missing lip and base. The neck is straight and plain down to a high horizontal neck ring. The neck then flares outward towards the shoulder with a vertical ribbed design, finished with a scalloped border on the top of the body. The body has straight sides. Side seams run from below the neck ring to the heel. The glass has imperfections, bubbles and an uneven surface. There is brown sediment on its shoulder. A long white plug is in the narrow part of the neck. The bottle was recovered from the wreck of the Schomberg.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, two piece mould, food bottle, oil bottle, salad oil bottle, sauce bottle, condiments bottle, neck ring, ribbed sides

This Worcestershire Sauce bottle was made by Lee & Perkins. It was hand blown into a two-piece mould, snapped off the blowing rod and then had a separate mouth applied to the neck, as evidenced by the side seams, ripples in the body, join below the mouth, bubbles in the glass and a push-up base that is uneven in thickness. The Loch Ard got its name from ”Loch Ard” a loch that lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold their position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Loch Ard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck, it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history.Clear glass bottle with a green tinge. The bottle has an applied mouth, seams from base to mouth, bubbles and impurities in the glass, and uneven glass thickness. Vertical and horizontal inscriptions are raised. The bottle once contained Worcestershire Sauce and was made by Lea and Perkins. Vertical; "LEA & PERKINS" and around shoulder "WORCESTERSHIRE SAUCE" flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, sauce bottle, worcestershire sauce, shipwreck artefact, condiment bottle, loch ard artifacts, lea and perkins

Harold Victor Pulfer was born in Bendigo in 1887 and died 8/12/1940. He lived at 12 Brougham St., Quarry Hill. At the time of his death he was listed as a merchant and left an estate worth 11,782 pounds. By 1912 he was trading as Hamilton and Pulfer from a business in Hargreaves Street, Bendigo. As well as manufacturing tomato sauce they were also general merchants selling everything from herrings to poultry remedies.Bottle triangle shape The Property of H.V Pulfer Bendigo . This Property must not be used as a Food Container. L203 AGMglass, bottle