Bottled milk was bought at the local store. The bottles were re cycled and remained the property of the manufacturer. to encourage their return a deposit was usually paid on them. Pre 1966 liquids were measured in pints.Historical: Dairy farmers lived in the Kiewa Valley and sent their milk to be pasteurised and bottled by a local Dairy Company. The bottles changed shape, size and embossing. Aesthetic: Display showing variations of shape, embossing and size Clear glass small bottle with straight sides nearly two thirds up from the base tapering gently to the opening which has a thick long lip before the opening. Heavy embossing around the circumference on each side where tapering begins. Light embossing on the base.Half Pint Milk This Bottle Belongs to Milk Bottles Recovery Ltd. And Cannot be Used With Out Written Permission Base: '2' Common Seal 'A' with 'G' and 'M' inside the A / '8' / '11' / 'M163'milk, dairy, farmers, kiewa, milk bottles recovery ltd

The North-Eastern Dairy Company was established on 14th December 1892 as a butter factory and built in 1893. In 1928 a new butter factory was built and a milk products factory in 1952. Whole milk sales commenced in 1951, with pasteurised, homogenised milk in both bottles and cartons being sold in the 1980's. Devondale / Murray Goulburn was established in 1950. Cartons enabled the safe transportation and storage of milk. The North East Dairy Company enabled the dairy farmers in the Kiewa Valley to send their milk and milk products eg. cream to the factory at Kiewa. The factory bought its own cream carting vehicles during WW1. The 'full cream / homogenised / pastuerised / milk' is an example of the milk available in the 1980's as many different varieties of ingredients followed in later years.Blue, red & white waterproof sealed cardboard box used for storing fresh milk from the Kiewa factory 'Murray Goulburn'. The large box contains 2 litres and the smaller box, 1 litre. Each of the 4 faces have print - 2 have the title, 1 has advertising and 1 has instructions on how to store the carton of milk2 litre - Use by Date stamped at the top: 'Un Ed Oct 19' 1 litre - Use by Date stamped at the top: 'Ned Feb. 13'milk, murray goulburn, kiewa butter factory, kiewa milk products

The Kiewa Astronauts Club was formed by Kiewa Butter on radio 2AY in the 1970s and 1980s. At that time Kiewa Butter was produced by the North Eastern Dairy Company. The Club also had a theme song and children often visited the Radio 2AY studio to participate in broadcasts, competitions and activities. The Club rules were:- To do a good turn for Mother or Father every day To observe the safety rule To listen to Kiewa Astronauts Club Radio news as often as possible.This badge is significant because it represents a club formed by the North Eastern Dairy Company at Kiewa, Victoria in conjunction with Radio 2AY to promote their products to children.A small enamel badge featuring an white figure of an astronaut. Background colours of red and blue with gold text.KIEWA ASTRONAUTSkiewa astronauts club, kiewa milk, radio 2ay

On 28th December 1892 it was decided to form a company to be called the Kiewa Butter and Cheese Factory and Creamery Co. Ltd. Share Capital was to be 3000 shares at one pound per share. The factory was built at Kiewa in 1893 and took in its first milk in December 1893. The first intake of cream from surrounding farmers took place in 1899. From 1900 to 1910 the Kiewa factory intake was affected by vagaries of weather. The following years were affected by the First World War and impacts on the London markets. In 1928 a new factory was constructed. In the 1940s a piggery was established to dispose of buttermilk and a dairy farm was established for effluent disposal. In the 1950s a new factory for the receival of milk and milk products was constructed with surplus milk being manufactured into spray dried milk powder. The Company was the first Victorian co-operative dairy to pasteurise and bottle milk for home delivery. They also promoted their milk which was Tuberculin free. Farmers were paid a premium for milk from herds declared T.B. free after testing by veterinary officers of the Kiewa and Mitta Valleys Veterinary Scheme. That important fact is noted on the label of this product. The Kiewa and Tallangatta Companies amalgamated in 1959 to form the North Eastern Dairy Company Limited. This product therefore predates that time. This item is significant because it was manufactured by a Dairy Cooperative in the Wodonga District.A tin of powder used to make ice cream at home. The front features a photo of a bowl of ice cream with grapes sprinkled on it. Background information about the product and instructions for use are included.Kiewa Spray Dried Ice Cream Mix Vanilla kiewa milk, dairies and butter factories, dairy cooperatives

Bottles of milk were bought at a local store. The measurement of liquid was in pints and money in pence pre 1966. Bottles were returned to the manufacturer who reused the bottle. To encourage the return of bottles, collectors were given 7 pence per bottle. TB was tested in the milk at this time and the milk was pasteurised. History of the Kiewa Company.Historical: Dairy farmers lived in the Kiewa Valley and sent their milk to the Kiewa Factory to be pasteurised and TB tested. The bottles and tops changed colour & design regularly. Aesthetic: Display showing variations of shape, embossing, and stencil.Narrow necked clear glass bottle used to carry one imperial pint of milk. Embossed on bottom near base and on base. Blue stencilled writing / print on opposite sides of the bottle.Side: Embossed: Inside embossed circle is '6' above '19'. and underneath this: One Imperial pint. Base: Embossed: Common Seal - 'A' with 'G' and 'M' inside the A and in the middle 'ISM 229' and below that '2' Stencil on side: 'Kiewa' signature and underneath printed 'Pasturised / And TB Tested Milk' / 'Use' (written) and then printed 'Kiewa Butter / Cream and / Ice cream Mix' Stencil on the opposite side: '7d Deposit On / This Bottle'kiewa, dairy, milk, butter, cream, ice-cream, farmers

The Kiewa Valley is a farming district with dairy farms predominating for many years. Painted silver steel cone with a hollow cylinder running through it. This piece fits into larger piece that consists of 3 parts all joined and with a hollow cylinder running through it. The top part has a hollow handle coming out on one side, the middle piece has a hollow handle coming out on the opposite side and the bottom part is a wide hollow cylinder. dairy. farm. kiewa valley. cream. milk. separator.

Photo 1 - Rene Roper (Postmistress) crossing swollen Kiewa River on a milk can flying fox at Tawonga, during high winter waters Photo 2 - First Tawonga bridge was built in 1884- destroyed by floods in 1916. New bridge constructed 1923 and destroyed in 1953. Present concrete bridge constructed in 1986 and named Ryders BridgeBridge construction over Kiewa River at TawongaCopies of two original black and white photos. Photo 1 - Flying fox at site of Tawonga Bridge over the Kiewa River Photo 2 - Timber pile bridge over the Kiewa River at Tawongatawonga bridge, kiewa valley

Milk and cream were stored in steel cans for transportation to stores or local dairy companies.The dairy industry is and ha been one of the major industries in the Kiewa Valley. This cream can belonged to the Creamer family who owned and operated a dairy farm in the Kiewa Valley.Straight sided steel can with movable ring handles at the top on each side.The lid is slightly curved with a hinge on one side and securing clasp on its opposite side with a moveable ring handle attached (to the securing clasp).A plaque is attached on the top with an inscription. It appears one plaque has been removed from the lid and one from the side of the can."A. C. Bryon, Baranduda" on plaque on lid.dairy; cream can; kiewa valley; creamer family

Milk and cream were stored in steel cans for transportation to stores or local dairy companies.The dairy industry is and has been one of the major industries of the Kiewa Valley. This cream can was used on a dairy farm in the Kiewa Valley.Large steel dairy can used for cream or milk. The irregular shaped ring handles are welded on each side in an upright position. The lid is stuck on the can. The flat outer edge of the lid has an inscription. The centre of the lid is indented with a bar shaped handle welded across it to enable lifting.Embossed at the top of the straight sides is "Dairymaster" between the handles on each side. Lid: "B.L.Paynter" along the outer edge.dairy; cream can; kiewa valley

Dairy farms used cream separators to separate the milk and the cream before using it themselves or selling it to the dairy companies, shops or directly to the public.This cream separator was used by P & R Creamer on their dairy farm in the Kiewa Valley.3 parts - top brass lid with hollow cylinder enclosed across its top and extending beyond its circumference. 2. Stainless Steel hollow cylinders that fit the base and the lid but has 2 long curved spouts extending out - one for the milk and one for the cream to come out 3. Black cast iron stand that houses the gear mechanisms that drive the separator cones. The gear speed reduction wheel is on one side. "Alfa-Laval MOB / 80 Gall Capacity per hr / 48 Rev of Crank per Minute / Alfa-Laval Separator / Co. Ltd / 299 Sussex St. / Sydney" - on bottom side of the machinedairy; cream separator; kiewa valley; creamer family

This milking equipment was used in the early days of milking using machines. The dairy industry is and has been one of the major industries of the Kiewa Valley. This equipment was used on local farmers, P & R. Creamer's dairy farm.Set of early mechanical milking cups. 4 cups - 2 each side of 2 hollow metal (steel) rods which are attached to hollow rubber tubes that lead towards the main milking machine. The metal cups have black ends at the opening where they are attached to the cow. The outlet from the cups is via 2 metal tubes that lead into the rods that in turn lead to the tubes.At opening at end of cups: "Utility" possibly more but too difficult to read. milking machinery; dairy; kiewa valley; creamer family;

Milk bottles were bought at the local store. Metric measures were introduced in Australia in 1966. Bottles were recycled and remained the property of the manufacturer.Dairy farmers live in the Kiewa Valley and send their milk to the local dairy to be pasteurised and bottled. Historical: Bottles changed shape, size, embossing and seal. Aesthetic- Display showing bottles of different shape, size, embossing.Clear glass milk bottle with straight dies three quarters of the way up tapering gently to the opening. The tapered sides are heavily embossed in capital letters with 5 lines of writing.Near opening: around top: 4 lots of 'm' each in a circle on 4 sides Next line 'Wash and Return' twice i.e.. each side Next line 'Milk 600 ml' twice i.e.. each side Next line 'Use not permitted without written permission owner milk Bottles Recovery Ltd Next line: 'M10058 18'milk bottle; kiewa valley; dairy industry

The milk shaker machine was used in milk bars during the 1940's and 1950's often using fresh milk from the local diaries. Modern machines are more compact with a variety of different settings and the ability to blend a variety of food including fruit and vegetables as well as liquids.Vera Drummond worked in the Tawonga Milk Bar where she used the Milk Shaker machine. The premises were leased out until it finally closed. The Milk Shaker machine was then lent to the Tawonga cafe which was situated opposite the Tawonga Hotel on the Kiewa Valley Highway near Mountain Creek Road. When the cafe owner bought their own milk shaker machine the original was returned to Vera who lived at the Tawonga Post Office. The milk shakes were made with fresh real milk direct from the diary and enjoyed by Vera's grandchildren and great grandchildren especially on summer holidays.This set consists of: 1 stainless steel milkshake blender with black electric cord attached; 3 moulded glasses with vertical grooves; 4 aluminium mixing beakers also with vertical grooves; 3 long handle stainless steel mixing spoons; 1 stainless steel swivel stick. The blender is heavy with an enclosed cylinder at the top containing the motor with a rotating mixer hanging below it. This is supported by a long vertical enclosed cylinder attached to a base where the electric cord is placed. This cylinder has parts attached to hold the beakers during mixing.On the cylinder with the motor - "Type D3; No. 1675; Volt 230; Watt 40; RPM A; ACDC; (the letter) R (with) G (in the top) (and) E (between the 'feet') Reg. Des.No. 24264/65 Spoons: 2 rows of embossed writing on handle end but illegiblemilkshake maker machine; vera drummond; tawonga milk bar; tawonga post office

Butter factory at Kiewa with creameries at Kergunyah and Gundowring met on 14th December 1892 and built it in 1893. In 1928 a new butter factory was built and a milk products factory was created in 1952The Kiewa Butter Factory employed a lot of people and supported the farmers in the Kiewa Valley.Black and white photo of Kiewa Butter Factory 1892. The photo was taken in 1932. The photo is glued to thick grey cardboard creating a frame. The photo is of a white building with a tall tower behind it. This photo is published on pages 45 and 89 of 'A History of the Kiewa Valley' by Esther Temple and David LloydWritten in biro bottom front of cardboard '1932'kiewa butter factory, creamery, dairy industry

In the 1980s milk was collected by the North Eastern Dairy Company who graded the milk by temperature, weight in pounds and class A.B or C.The Farm was no. 355.Farm no. 355 was in Dederang where F. M. Hynes milked the cows. The Kiewa Valley was mostly a dairy farming district. The receipts also give insight into the methods of testing the quality of milk.A collection of receipts and notices from the dairy of F.M. Hynes at Dederang. The receipts are a mixture of cardboard and paper of various colours. They are collected (by stabbing) on a hanging wire hook.Various handwritten reports re milk quality. Circa 1980s.dairy farming, kiewa valley dairy farms, milk records

History and Beliefs of Jehovah's Witness Religious OrganisationThe Baker family lived in the Kiewa Valley. Their herd of 15 cows yielded an average of 5614 lbs. Milk 5.2% average test and 301.71 lbs. Butterfat in 273 days with allowances for junior cows in the year 1930-31 1. Book - 'Bible Readings for Home Circle' 1906 2. Book - 'Christ's Object Lessons' 3. 8 small folded papers each with a religious message 4. Certificate to Mr J. Baker presented by the Royal Agricultural Society of Victoria re Dairy Herd in Oct. 1931 5. Certificate to L.A.C.I. G. Baker 49th Optl. Based Unit R.A.A.F. Shire of Yackandandah Feb. 1946baker family, kiewa valley, jehovah's witness, dairy farming

See KVHS 1697Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd.See KVHS 1697. This is the handle part of the centrifuge. The handle has a clamp attached for mounting on a table / bench. It has 2 canisters, one of which is attached, the other broken off. It is embossed but very hard to read.milk and creamer tester, dairy farming, centrifuge

In 1890 D. Babcock invented a test for measuring the amount of butter fat in milk, either on the farm or in the dairy or creamery. Samples of milk were put in the glass vial and then spun (by cranking the handle) causing the cream to separate from the non-fat milk thus determining the percentage of cream in the milk. The product was then priced accordingly.Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd. This '1903 Butter Fat Tester' made 100 turns per minute. Early hand crank centrifuge for measuring the butterfat content of milk in the farm dairy or creamery. It has 4 brass / copper removable canisters with glass vials and tubes that fit inside. The glass vials bulge at the bottom and are marked with measurements 1, 2 etc.Numbers on the glass vialsmilk and cream tester, dairy farming, centrifuge

This is a milk bottle from the local dairy in Kiewa. It is an old style bottle in imperial measure(ended 1974). This has good historical value, as milk is no longer made in bottles and we do not use imperial measurements anymore. This item is significance for historic reasons, shows local dairy items used. There are not many bottles from this local dairy from this period, and is it is in good condition. . Social significance, shows what items local families used. Research significance. These bottles are not in use anymore as we do not have imperial measurement, so good for research that explains this topic. Therefore has good interpretive capacity.Glass milk bottle. One imperial pint.Glass molded inscription of ONE IMPERIAL PINT. In red text on front Kiewa, (in script) / PASTUERISED / FULL CREAM MILK/ USE KIEWA BUTTER/ CREAM / AND ICE CREAM MIX . In red text on back THIS BOTTLE ALWAYS REMAINS/THE PROPERTY OF/NORTH EASTERN/DAIRY CO. LTD. On bottom of bottle, molded AGM 2 x M F1959 in the middle of botton 5 / 48 bottle, milk, drink, container, dairy, farm, kiewa, cow

This "home made" squeegee was manufactured in the mid to late 1900's by an ingenuous dairyman as a solution to the removal of cow "pats" from the concrete floors of his "milking" sheds. The tea tree made squeegee (being made from nature's anti bacterial material) was an excellent hygienic implement to use. This "home made" wooden squeegee is very significant to the Kiewa Valley and its surrounding regions because it highlights the natural ingenuity found in the pioneer farmer, grazier and other rural folk. It demonstrates the "mother of invention and adaptation" is very strong in rural areas where "off the shelf" products were a rare quantity. Part of the natural psyche of the rural Australian inhabitants is the ability to produce inventions that overcome physical restrictive conditions, "the man/woman of all trades" is an apt description of the pioneers of yesteryear and of those to come.The squeegee handle is a long branch made from a tea tree, inserted into the upper flat side of a slab of tea tree wood which is flat on one side and curved on the other, the natural curve of the tree trunk. This squeegee was used on dairies for removing cow manure.timber, dairy, farm, rural, implement

This type of butter churn was used around the early to mid 20 century by household and small farms of the Kiewa Valley who kept cows for Milk. The buy product of the milk was cream and butter. Once the cows had been milked, often by hand, women would place the milk in shallow dish, and next morning the cream would be separated from the milk. Or a cream separator machine would be used. The cream would then be churned by the paddles in the butter churner until it formed in butter clumps. Butter Pats would be used to take the butter out and press into triangle butter blocksThis butter churner is significant due to its historical value which explains how butter was made by hand before this process became mechanistically made. Many houses or small farms in the Kiewa Valley had these butter churns to make their own butter for their household or to sell. This has very good interpretation significance as it adds to the history of dairy industry in the Kiewa Valley. Wooden box with a metal handle for turning the blades /paddles /slats inside the box.These blades churn the cream when the handle is turned. There is also a wooden handle and a wooden lid.butter, dairy, milk, manual, domestic, item, food, preparation, dairying, technology

This item was in use before electricity and was manufactured after the flat stove irons.The weight of the iron base, is heavy, helping in smoothing out crinkly material being ironed. This item permitted ironing of clothes to be separate and away from heating stoves. It permitted greater flexibility for ironing clothes and permitted more control (consistency) of the temperature of the iron.Historically and significantly this item enforces the relative isolation of the Kiewa Valley and period when and where this domestic item was in use(manufactured circa 1950). A rural setting with mining, beef , milk and tobacco production in the early 1900s. Even though the community was in a rural setting, the standards of dress was the same as in the bigger towns and cities. Social and religious mores and values demanded that the personal appearance be clean and crisp no matter where a person was living or working. Heavy laborious work was considered by some religions as virtuous, therefore the heavy and tiring work of ironing during this period had its rewards. Rural areas where the last to be connected to electricity and therefore this item was a domestic necessity far into the 1950's.This iron has a steel base and a metal body coated with green coloured enamel. The wooden hand grip is painted dark green. The kerosene (spirit) container is a chrome metal cylinder with a flat bottom and top. The top has a small filler/air plug is located on the top side. There are two control knobs located next to and under the metal cylinder. The close to the cylinder is a lock which locks the top lid of the iron and the other knob controls the airflow to the heater rodOn the base of the handle "PEERMAN" and below this P/46, C.I. Thomas & Son Pty Ltd household, ironing, domestic kerosene, dry cleaning

This item was produced for commercial shops and other traders in a period, 1800 to the 1950s. They were used because they were extremely cost effective, speedy, easy to learn and simple to use. It was also at a time before pocket calculators and electric cash tills were produced. The reckoners were a fast and accurate accounting book for a ever increasing bulk purchasing industry. These reckoners were at the start of a business principle "time is money" The reckoner was also looked upon as a way of reducing staff errors in the calculation field. This reckoner was highly valued to a rural industry in the Kiewa Valley because of the bulk produce being bought and sold here. Produce such as milk, tobacco, cattle, timber and fruits relied on weights and quantities calculation for cost pricing. Electrical machines were not of use in "the field or paddock" where important price negotiations took place. For a successful business to keep going accuracy was upper most to producers. It was still a time where honest transactions built reputations and tardiness ruined them. It was a time when a producer's word was his bond and a gentleman's handshake was as good as a contract. This attitude lasted a lot longer in rural regions than in the city. A producer's reputation was based on face to face negotiations and honesty.This hard cover book (blue in colour) contains 210 pages of black numbers and headings on light yellow pages (aged). The numbers refer to calculations of per unit price of goods and percentages.Top of front cover "Inglis Reckoners" underneath "The 'Express' Ready Reckoner", underneath "with All the Pence up to 1(pound symbol), Interest, Wages, Discount, Tables Etc." The spine: The Express Ready Reckoner with all the pence up to 1 (pound symbol) Interest Wages Discount Tables &c." underneath " The Express Series Vol 1" at the bottom of spine "Gall & Inglis"inlis, ready reckoner, imperial calculations

This bottle was manufactured for the Lady Talbot Milk Institute. The Institute was initiated circa 1900 by Lady Talbot wife of Sir Reginald Arthur James Talbot, Governor of Victoria (1904 to 1908). From 1908 the Lady Talbot Milk Institute provided "pure" unpasteurized cows milk to specific mothers throughout Victoria. Similar bottles were filled with Specially Supervised "Nursery Milk". The reason for establishing this specialised nursing milk was to reduce the high mortality rate of infants(not on breast milk) in the early 1900s due to contaminated milk supplies. Pasteurized milk became available after World War II which ensured that milk consumed by infants (not able to obtain breast milk) was free from any contaminants. Bottled milk distributed by the Lady Talbot Milk Institute was used by specific mothers of infants in lieu of breast milk. As this requirement was throughout Victoria some nursing mothers within the Kiewa Valley and in the SEC Company town of Mount Beauty needing this service were covered. The establishment(Circa 2000) of breast milk supply from donor mothers throughout Australia has replaced the fundamental product initiated by the Talbot Milk Institute. The slogan "Breast is best" initiated by the Nursing Mothers Association is one of the major supporters of the mother's milk bank supplies.One pint wide necked refillable glass milk bottle. Chipped rim and base. Side 1 MILK Embossed Contents Not less than One Pint (This bottle cannot be legally used or sold by others) This bottle is the property of the Caulfield Model Farm To be washed and returned Side 2 Embossed circular logo with a cross in the centre Surrounded by brand name Lady Talbot Milk Institute Specially Supervised Nursery Milk Base, 62lady talbot milk institute, glass milk bottle, caulfield model farm, bresat milk substitute

At the time when this shortbread / butter stamp block was used, rural dairies and larger properties who manufactured their own butter used butter stamps blocks for identifying the source of the butter or for decoration.. The patterns stamped into the warmed butter provided for a range of decorative visual enhancement to the "plain" and "boring" straight leveled normal butter surface. Although the wooden surfaces could be hard to keep clean commercial usage would have been limited and eventually replaced by a non porous and hygienically cleaner material. Greater hygiene controls where introduced. from the late 1940s on. These controls were the result of high infectious illnesses due to contaminated milk and dairy handling methods.This shortbread / butter stamp was used by a Kiewa Valley dairy and it presents what the domestic butter beautification processes were available during the mid to latter 1900s was. Their was a pride by rural properties in their produce and its by-products.This shortbread / butter stamp is made from wood, round and fashioned from a flat bed to a dome top. The top has a round moulded hole with screw indentations for fastening a pressure pole. The pattern on the face of the stamp is of an eleven petalled flower pattern around a small circular flower head. Both the head and petals have indentations which are will produce raised points in the pressed butter. Enclosing the flower pattern is a pattern which when pressed against the butter would produce small ridges radiating outward.On the dome stamped in black ink "T. & W. Davies"butter stamp, domestic butter blocks, domestic food preparations., shortbread, stamp, dairy, butter

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them.Around the bottom side of the bottle and blown into the glass "ONE PINT" and on the opposite side "MILK". Below these markings is "This BOTTLE BELONGS TO MILK BOTTLES RECOVERY LTD" below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION. On the base of the bottle is molded a big "M". An identification mark of "90" over "9" is beneath the "M". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles, milk, dairy, farms, kiewa valley

This glass milk bottle was manufactured and used mid 1800's (1834 Victorian dairy industry was founded) to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the large volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36"This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against sunlight penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it 6/33 and next to this "ONE PINT" and under this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head was manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle which contained milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "3"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/36" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "15" glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles