Kraft Processed Cheddar Cheese was invented in USA by JK Kraft Cheese Co. A world-wide patent was taken out on the product. In 1926 Kraft (USA) licenced Kraft Walker Cheese Company to produce processed cheddar cheese in Australia. At that time Cyril Callister, the inventor of Vegemite, was working for the Walker Company in Australia. A line drawing of a table setting that includes a block of Kraft Cheesekraft, cheese, callister, j.k. craft cheese co., kraft walker cheese company

A recipe book produced by the Kraft company. Contains a variety of sweet and savoury recipes.Part of a collection of recipe books from Laurence N. Lewis64 p., illus. (some col.). Plastic spiral binding.non-fictioncookbooks, recipe books, cheese

This box is of key importance as an item that held Kraft Walker Cheese Company cheese. This company and its factory in Allansford was a key business in the dairying industry in the Warrnambool area for nearly 60 years. The box may have been used locally in the Allansford factory.This is a wooden oblong box with no lid. It has been nailed together with 12 nail heads visible and four nails protruding from the top edges. It has been used to package 1 dozen 8 oz Kraft Cheese. ‘The World Renowned Kraft Cheese (K), Blended Pasteurised Packed, Patented July 26 1916, 1 Doz. 8oz Cartons , Kraft Walker Cheese Co. Pty. Ltd., Melbourne, Australia' 'Kraft (K) Cheese 1 Dozen 8 oz Cartons'kraft walker cheese company (allansford), fred walker, warrnambool cheese and butter factory, kraft cheese

Vegemite inventor Cyril Callister was an alumni of the Ballarat School of Mines, a predecessor institution of Federation University Australia. Working from the details of a James L. Kraft patent, Callister was successful in producing processed cheese. The Walker Company negotiated a deal for the rights to manufacture the product, and in 1926, the Kraft Walker Cheese Co. was established. Callister was appointed chief scientist and production superintendent of the new company.(Wikipedia)Correspondence from Cyril Callister on Kraft Walker Cheese Co letterhead. The letter was concerning donating to the Ballarat School of Mines prize fund and was signed by Cyril Callister. Kraft Walker Cheese Company Propriety Limited Vaughan House 108 Queen Street Melbourne 9th March, 1949 R.W. Richards, Esq., Principal, The School of Mines and Industries, BALLARAT, VIC. Dear Sir, In reply to your letter of the 7th inst. I have pleasure in enclosing a cheque for two guineas as contribution towards your prize fund. I would be pleased to take advantage of your offer to look round the school some time when I am in Ballarat. Wishing you continued success, Yours faithfully Hraft Walker Cheese Co, Pty. Ltd. C.P Callister (signed) C.P. Callister Register Encl.vegemite, cyril callister, kraft walker, letterhead, ballarat school of mines prize night, alumni, c.p. callister, kraft walker cheese company, donation

The Kraft Walker Cheese Co Pty Ltd entered into an agreement with Warrnambool Cheese and Butter Factory Company in 1935 whereby the Kraft company leased premises from WCB. This arrangement remained in place until the 1990s. WCB took over the Garvoc factory in the 1920s. It became outdated and was eventually demolished.Black and white photograph showing timbered building with iron roof and turned wooden finial on the gable end. There are three timber ventilation ducts on the roof. The gable end has sign Kraft Walker Cheese Co Pty Ltd Garvoc Branch. A concrete block addition is at the front. A tray truck with milk cans is in between the main factory building and the outbuilding.garvoc, allansford, dairy industry, food manufacture, kraft walker cheese company, factories, cheese, kraft foods ltd, transport, milk cans

The box is made from light weight timber and only joined by nails at the sides and base. It was made for holding 1 Dozen (12) 8 ounce (250g) cartons of cheese. It appears, by the hand written label “POISONS FOR PESTS” that it was later used for storage of pesticides. Kraft Walker Cheese Company Pty. Ltd, was established in Melbourne in 1926 by Fred Walker (creator of Vegemite). In 1934 the company leased the cheese plant of the Warrnambool Cheese Factory at Warrnambool. Fred Walker died in 1935. In 1950 the company changed its name to Kraft Foods Limited. It is likely that this box was locally purchased in Warrnambool by the household of Dr Angus and the cheese used for their personal consumption. This box was donated to Flagstaff Hill Maritime Village by the family of Doctor William Roy Angus, Surgeon and Oculist. It is part of the “W.R. Angus Collection” includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) According to Berry, her mother Gladys made a lot of their clothes. She was very talented and did some lovely embroidery including lingerie for her trousseau and beautifully handmade baby clothes. Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . Its first station was in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill and purchased a share of the Nelson Street practice and Mira hospital (a 2 bed ward at the Nelson Street Practice) from Dr Les Middleton one of the Middleton Brothers, the current owners of what previously once Dr Tom Ryan’s practice. Dr Tom and his brother had worked as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He had been House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan had gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. When Dr Angus took up practice in the Dr Edward and Dr Tom Ryan’s old premises he obtained their extensive collection of historical medical equipment and materials spanning 1884-1926. A large part of this collection is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. and an ALDI sore is on the land that was once their tennis court). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. He had an interest in people and the community They were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”. This box is of local and state significant for its association with the W.R. Angus Collection and with the local Kraft Walker Cheese Company in Allansford, and for being a company that began in Melbourne. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery. Box, wooden, part of the W.R. Angus Colleciton. Small wooden rectangular box without a lid, sides and base joined by nails. It once contained Kraft Cheese, as per the stenciled printing on the sides of the box in red and black. Later a hand written label has been attached to one end indicating that it was used for storing poisons. C. 1926 - 1950Label, hand written, attached to end; "POISONS FOR PESTS". Stencils printed in red and black "THE WORLD RENOWNED / KRAFT WALKER CHEESE COY PTY LTD" "PATENTED JULY 26 1916", "GUARANTEED TO COMPLY WITH ALL THE FOOD LAWS", "1Doz 8oz CARTONS", "BLENDED / PASTURISED / PACKED"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, dr w r angus, kraft walker cheese company pty ltd, cheese box, cheese crate, kraft cheese crate, cheese box 1926 - 1950, kraft cheese, kraft walker cheese co allansford, kraft walker cheese co warrnambool, fred walker, label poisons for pests, poison storage

A child's Bakelite cup - 6oz (150ml) produced by KRAFT Walker PTY LTD to promote their product Vegemite yeast spread A common cup made for domestic use in City of Moorabbin and Australia that has survived since c1950 A child's bakelite speckled brown and green cup made by Kraft Foods that contained 6oz 'Vegemite' spread Base KRAFT FOODS Label Net 6oz / VEGEMITE / concentrated yeast extract / KRAFT WALKER CHEESE CO./ PTY LTD / MELBOURNE / AUSTRALIA contents ........... Use in ...........

This is a box for packaging Kraft Cheese in Victoria. A Melbourne man, Fred Walker, negotiated with the American company the Kraft processing of cheese and established the Kraft Walker Cheese Company in 1934 and leased the Warrnambool Cheese and Butter Factory premises in Allansford in 1935. Until 1993 this factory produced Cheddar Cheese, Swiss Cheese, Cracker Barrel and Tasty Cheddar Cheese and other varieties and won many Australian awards. A microbiological laboratory was established and from 1939 Ls O’Callaghan, a noted Warrnambool historian, worked in this laboratory, establishing the basis of the dairy industry guidelines for effective and scientific processing of milk. He worked there for 45 years. The Warrnambool Cheese and Butter Factory is still today a major industry in the Warrnambool area. This box is of key importance as an item that held Kraft Walker Cheese Company cheese. This company and its factory in Allansford was a key business in the dairying industry in the Warrnambool area for nearly 60 years. The box may have been used locally in the Allansford factory. This is a wooden oblong box with no lid. It has been nailed together with 12 nail heads visible and three nails protruding from the top edges. It has been used to package five pounds of Kraft Cheese. There is handwritten material in pencil on three sides (some crossed out) and the Kraft Cheese information with the ‘K’ logo is stamped on the bottom. ‘The World Renowned Kraft Cheese (K), Patented July 26 1916, 5 lbs net, Kraft Walker Cheese Co. Pty. Ltd., Melbourne, Australia’kraft walker cheese company (allansford), fred walker, warrnambool cheese and butter factory, warrnambool, history

Coon cheese recipes, a Kraft Collectables Recipe book, No.4.16 page booklet Text and colour images.recipe books, cheese cookery, kraft cheese

Vintage 8oz clear Vegemite jars, specifically those used between 1935 and 1945, are a piece of Australian food history. These jars, originally used for packaging Vegemite, were often repurposed after use, with some finding new life as storage for beads. The Vegemite spread itself was invented in 1923 by Cyril Callister, and initially struggled to gain popularity until it was co-marketed with Kraft cheese. During World War II, Vegemite's popularity soared as it became a staple in Australian Army rations. Vegemite, a dark yeast extract spread, is a popular Australian food product. It is known for its strong, salty, and slightly bitter flavor. The Kraft brand was historically associated with Vegemite, but the brand is now owned by Bega Cheese. Vegemite is a staple in many Australian households and is often enjoyed on toast with butter. A small clear glass Vegemite jar with a rusted white and red screw top metal lid. On the red band is 'Vegemite 8oz. with suggested use in cooking.The lid has white lettering on a red surrounding band: 'VEGEMITE 8oz . Adds nourishment to soups, stews and gravies' The base of the glass has stamped in a circle -' VEGEMITE 5, 25' 'M (an indecipherable symbol) 18'containers, food containers, foodstuffs, spreads, vegemite

Vegemite hit the market in 1923 but failed to sell. In 1928 the company renamed its spread Parwill to compete against the top-selling British import, Marmite but Parwill flopped too. In 1922 the Fred Walker Company hired a chemist, Percy Callister, to develop a useful food from vitamin-rich used yeast being dumped by breweries. Using enzymes to split open the yeast cells, Callister extracted the contents and blended them with vegetables and salt into a sticky black paste with a sharp taste. They tried the Vegemite name again and gave the product away with Walker cheese products and a couple of cars as prizes before Australians finally fell for it. In 1939 Vegemite was officially endorsed by the British Medical Association as a good source of Vitamin B and was included in Australian Army rations during World War II. Buyers were now assured of the nutritional value of Vegemite, which has been a market leader ever since. The Fred Walker Company became the Kraft Walker Cheese Co. Pty Ltd in 1926 and Kraft Foods Limited in 1950. (from Powerhouse Museum) This type of jar was used to package Vegemite between 1935 and 1945. Vegemite has been an 'Australian icon' since World War II when it was recognised as one of the world's highest food sources of vitamin B. It was sent to war with the troops and rationed at home. The marketing strategy that put Vegemite in 9 out of every 10 Australian homes in the 1940s, 50s and 60s emphasised the value of Vegemite to children's health. A cylindrical Vegemite jar made of white opal glass. It has a threaded rim and two mould seams. On the base - AGM Vegemite V879

Possibly used as part of the ration pack for Australian troops during WW 1. This item was found in Kevin Cousin's shed in Orbost. Exact origins are unknown.This item is an example of a food ration item used by Australian troops overseas.A round gold/yellow tin with "KRAFT VEGEMITE 1 oz" on the lid. on lid -"KRAFT VEGEMITE 1 0z No. 3?5?0043"tin food-storage kraft-vegemite ww11

A variety of Vegemite jars: 115g jar with yellow plastic lid (manufactured 2008), standard labelling; 145g jar with red metal lid (manufactured 2010), special labelling 'New, Name Me', possibly first edition of 'Cheesymite'; 235g jar with orange plastic lid (manufactured 2016), labelled as 'Reduced Salt', part of the 'Beat the Drum Campaign' to support Australian Olympians in Rio de Janeiro.Shows the variety of this common spread.3 Vegemite glass jars, different labels and sizes. Plastic or metal lid, paper or plastic labels.vegemite jars, kraft foods

A young chemist named Dr. Cyril P Callister, hired by the Fred Walker Company, developed a new spread from brewer’s yeast. It was claimed as the richest known sources of natural Vitamin B. Labelled as ‘Pure Vegetable Extract’, it was sold in a two ounce amber glass jar and capped with what was known as a Phoenix seal, to keep the contents fresh. A competition inviting the Australian public to create a name for the new spread offered a prize of 50 pounds. finalists. Hundreds of people entered and Fred Walker’s daughter selected the winning name: VEGEMITE. The name of the winning entrant was never placed on record. VEGEMITE spread was then sold from grocers’ shelves. In April 1984, a 115-gram jar of vegemite became the first product in Australia to be electronically scanned at a checkout A commemorative jar was produced to celebrate the occasion of 70 years - 1922-1997.Vegemite is possibly Australia's most iconic food brand. Since the 1930s it has been a major part of this country's cuisine. Yet unlike other Australian icons the attraction of Vegemite has remained local. A tapered brown glass jar with a gold metal lid. The label o the front is red with yellow, white and black print. there is a similar smaller label on the lid. with black writing.On base: a spiral with 10 in centre circle 13573 underneath the spiral above is letter A with raised dots insidevegemite jar

Cyril Callister is a Ballarat School of Mines Alumni and the inventor of Vegemite. .1) Portrait of Cyril Callister, inventor of Vegemite and Ballarat School of Mines alumnus. .2) Three men in the Kraft Laboratory. The man of the far left is Cyril Callister. Courtesy of the Callister Familycyril callister, vegemite, chemistry, ballarat school of mines, alumni, kraft

Kraft Wooden Cheese Box used in Stawellstawell

Cardboard box, with wooden ends."Kraft Cheddar" "Two Dozen 2 oz. Cartons Kraft Cheese"boxes, food packaging

Playing cards, linen grain. Kraft Cheese

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the 1950s.Cream card certificate from Royal Agricultural Show has a plain line border on left, bottom and right side with inner border of green vine plant on left, top and right side. A sheaf of oats and a scene of haymaking complete the border design. The top of the certificate has the Department of Agriculture Victoria logo flanked by circular images of a sheep and cow on the left and a hen and horse on the right. The centre of the certificate has a gold shape overprinted with black.Government Champion Certificate/ Awarded to Kraft Walker Cheese Co Pty Ltd (Allansford) at the Royal Agricultural Show 1951/ for Champion Cheese/ Issued by direction of/Hon. the Minister for Agriculture/H A Mullett/ Director of Agriculture/ W J Park/ Judgesallansford, kraft walker cheese company, cheese manufacture, dairy awards, product awards, warrnambool cheese and butter factory company, kraft walker pty ltd, royal agricultural show, department of agriculture victoria, cheeses, cheese manufac, warrnambool cheese and butter

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management. This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the late 1930s.A white card with gold and blue print. The is a gold band along the top and bottom and borders in gold. A 'prize cup' is printed in gold on the left hand side. Text is in blue print.Royal Agricultural Society of Victoria/ Grand Annual Exhibition 1939/ Champion Awarded to Kraft Walker Cheese Co Pty Ltd/ Exhibit Cheese Garvoc Factory/ Class No 435/ Louis Monod, Secretary/ COPYRIGHT/ H HEARNE & CO PTY LTD, Latrobe Street, Melbourneallansford, dairy awards, kraft walker cheese co pty ltd, royal agricultural society of victoria, agricultural shows, product awards, garvoc cheese and butter factory

Kraft-Walker Cheese Company commenced in Allansford in 1935 leasing the factory premises from Warrnambool Cheese and Butter Factory Company. Dairy companies entered competitions organised by the Dairy Industry Association and associated organisations and local agricultural societies to encourage improvement in products. Some of these awards are considered prestigious and highly regarded within the industry. The certificates were passed to Cheese World Museum by the factory management.This certificate was held by the factory management until transfer to Cheese World Museum. The certificate provides an insight into the dairy industry during the late 1930s.Product award printed on beige card in pale green with a column design along the sides and brown fine line border. A green rural scene containing brown and white cows is printed along the bottom edge.The Australian Institute of Dairy Factory Managers & Secretaries Incorporated Victorian Division/Certificate of Award 1937/at the Butter & Cheese Competition, Melbourne/ Awarded to Kraft-Walker Cheese Co. Allansford/Class 4/ Second Prize/For Two Cheese-Loaf-not less than six weeks old (93/12)allansford, dairy awards, product awards, warrnambool cheese and butter factory company ltd, kraft-walker cheese co, australian institute of dairy factory managers & secretaries incorporated, cheeses

George Toyne graduated 1969. Staff 1970-1979(1) Correspondence between T. Kneen, Principal, and Kraft Foods Ltd. Re George Toyne recipient of a Kraft Scholarship. (2-7) Photographs of George Toyne taken in 1966 for an article about him in the "Kraftsman" November 1966. 2. Driving a tractor in the Orchard. 3. Administration Building. 4-5, George Toyne looking through a microscope in the Laboratory. 6-7, George Toyne with his car.t.h. kneen, principal, kraft foods ltd, george toyne, kraft scholarship, student, staff, orchard, administration building, laboratory

Tea set was used by the Streker family in camp 3.3 piece tea set, consisting of coffee pot, teapot and sugar bowl. All made from tin. The sugar bowl is stamped with Kraft Meat Sausage on base. streker family, camp 3, metal work camp 3

Series of interviews with former employees of Kraft (Allansford) and directors of Warrnambool Cheese and Butter Factory discussing their time and experiences as employees and directors of the factories. Warrnambool Cheese and Butter Company Ltd was established in 1888 and in 1935 developed a relationship with Kraft Foods Australia whereby Kraft leased premises from WCB. The two companies shared the milk collected to make their core products of cheese (Kraft) and butter and milk for domestic use (WCB). This arrangement continued until 1997.Gold DVD in plastic case, B&W cover with colour WCB logo.A Look at our History: Ron Campbell, Steve Heazlewood, Jim Mahony, DJ (Barney) Loganallansford, heazlewood, steve, campbell, ron, mahony, jim, logan, dj (barney), wcb, warrnambool cheese and butter factory company ltd, kraft foods ltd, dairy industry, dairy processors, factories, local history, cairns, peter, cheese manufacture