Kitchen ladle, circa 1950s.Metal soup ladle with wooden handle painted red"Skyline"kitchenware, ladles

The specific "open wire" style of strainer likely emerged from the necessity for faster, more efficient drainage in cooking. It could be used for straining, canning, preserving and skimming food.A vintage wire cooking strainer or ladle with an open wire scoop. The long double open wire handle and scoop are made from the one piece of wire.cooking, cooking equipment, strainers, food ladles

Metal ladle approximately 1 cup in size. Cup is round and conical-like shaped with a flat base. End of handle is hooked.No visible markingsdomestic items, food storage and preparation, ladle, milk, measure, kitchen, food, drink.

Centre of ladle is Beaten copper with smooth edge and twisted copper handle."Weeda Tasmania"food ladles

Owned and used by Mrs Daisy ParkinLadle with rusted metal base, chrome plated handle surmounted by red and cream wooden handleA.B.C. Eng. Co. Chrome Platedkitchenware

The metal ladle was made by a lightkeeper in the 1980s for melting lead to make sinkers.Handmade metal ladel.

Sturdy cast iron and later, aluminium ladles were useful for scooping food or serving soup. Cast iron ladles were used as industrial tools too, by blacksmiths and for other uses. Nowadays they are for decorative display. Aluminium ladles became common in the 1940's - 1970's as they were more affordable. Care had to be taken when cooking with acidic foods such as tomatoes and vinegar as pitting could result.Two soup ladles for kitchen use. 0ne is aluminium with a hook at the end of the handle to hang it. The handle is riveted onto the scoop. The second ladle is cast iron with an open loop at the end of the handle to hang it. It has a pouring lip.Nonecooking equipment, cooking, ladles

Galvanised metal Malleys 1/2 pint ladle with hooked handle and cup shaped bottom.Malleysdomestic equipment, food consumption, ladle

White enamelled ladle with long handle.Swedendomestic equipment, food preparation, kitchen

White milk tin with red lid. Probably 10 gallons in size. Includes a measuring cup with 1/2 pint printed on it.On ladle: 1/2 pint B.C. Vic. No other markings. Red painted lid. White body. dairy, milk tin (can)

White enamelled ladle with long blue handle.domestic equipment, food preparation, kitchen

Metal dipper used in laundry for ladling water.domestic items, cleaning

Copper ladle with wooden handle. Ladle diameter 20cm. Handle 38 cm. attached to copper handle of 16cm. Stored in family shed of donor, Andrew Levy, for many years. Originally used in Cohn's factory for soft drinking manufacturing.business, cohn brothers, copper ladle

The horizontal water canteen has been carefully designed to fit snugly on the hip when worn with the straps diagonally across the body. The ladle allows quick and easy scooping of the contents to refresh the lifeboat and rocket launching crew, and the survivors of the disaster Saving lives in Warrnambool – The coastline of South West Victoria is the site of over 600 shipwrecks and many lost lives; even in Warrnambool’s Lady Bay there were around 16 known shipwrecks between 1850 and 1905, with eight lives lost. Victoria’s Government responded to the need for lifesaving equipment and, in 1858, the provision of rocket and mortar apparatus was approved for the lifeboat stations. In 1859 the first Government-built lifeboat arrived at Warrnambool Harbour and a shed was soon built for it on the Tramway Jetty, followed by a rocket house in 1864 to safely store the rocket rescue equipment. In 1878 the buildings were moved to the Breakwater (constructed from 1874-1890), and in 1910 the new Lifeboat Warrnambool arrived with its ‘self-righting’ design. For almost a hundred years the lifesaving and rescue crews, mostly local volunteers, trained regularly to rehearse and maintain their rescue skills. They were summoned when needed by alarms, gunshots, ringing bells and foghorns. In July 1873 a brass bell was erected at Flagstaff Hill specifically to call the rescue crew upon news of a shipwreck. Some crew members became local heroes but all served an important role. Rocket apparatus was used as recently as the 1950s. Rocket Rescue Method - The Government of Victoria adopted lifesaving methods based on Her Majesty’s Coast Guard in Great Britain. It authorised the first line-throwing rescue system in 1858. Captain Manby’s mortar powered a projectile connected to a rope, invented in 1808. The equipment was updated to John Dennett’s 8-foot shaft and rocket method that had a longer range of about 250 yards. From the 1860s the breeches buoy apparatus was in use. The apparatus was suspended on a hawser line and manually pulled to and from the distressed vessel carrying passengers and items. In the early 1870s Colonel Boxer’s rocket carried the light line, which was faked, or coiled, in a particular way between pegs in a faking box to prevent twists and tangles when fired. The angle of firing the rocket to the vessel in distress was measured by a quadrant-type instrument on the side of the rocket machine. Decades later, in about 1920, Schermuly invented the line-throwing pistol that used a small cartridge to fire the rocket. The British Board of Trade published instructions for both the beach rescue crew and ship’s crew. It involved setting up the rocket launcher on shore at a particular angle measured by the quadrant, inserting a rocket that had a lightweight line threaded through its shaft, and then firing it across the stranded vessel, the line issuing freely from the faking board. A tally board was then sent out to the ship with instructions in four languages. The ship’s crew would haul on the line to bring out the heavier, continuous whip line, then secure the attached whip block to the mast or other sturdy part of the ship. The rescue crew on shore then hauled out a stronger hawser line, which the ship’s crew fixed above the whip block. The hawser was then tightened using the block on the shore end of the whip. The breeches buoy and endless whip are then attached to the traveller block on the hawser, allowing the shore crew to haul the breeches buoy to and from the vessel, rescuing the stranded crew one at a time. Beach apparatus equipment - In the mid-1800s the equipment could include a line throwing set, coiled line in wooden carrying case, rockets, cartridges, breeches buoy, hawser and traveller block, line-throwing pistol, beach cart, hand barrow, sand anchor, crotch pole, and tools such as spade, pick, mallet and hawser cutter. Around the 1860s Warrnambool had a Rocket House installed beside the Harbour. This water canteen is significant for its connection with local history, maritime history and marine technology. Lifesaving has been an important part of the services performed from Warrnambool's very early days, supported by State and Local Government, and based on the methods and experience of Great Britain. Hundreds of shipwrecks along the coast are evidence of the rough weather and rugged coastline. Ordinary citizens, the Harbour employees, and the volunteer boat and rescue crew, saved lives in adverse circumstances. Some were recognised as heroes, others went unrecognised. In Lady Bay, Warrnambool, there were around 16 known shipwrecks between 1850 and 1905. Many lives were saved but tragically, eight lives were lost.Water canteen and ladle; blue painted oval metal cylinder with a removable round threaded lid. Two adjustable leather shoulder straps are attached to the canteen through metal rings on the sides of the lid. A blue-painted copper ladle with a fixed, 45-degree angled handle is attached to the canteen with a length of string. The water canteen is designed to be carried horizontally.flagstaff hill maritime museum and village, flagstaff hill, maritime museum, maritime village, warrnambool, great ocean road, lady bay, shipwreck, life-saving, lifesaving, rescue crew, rescue, rocket rescue, rocket crew, lifeboat men, beach rescue, line rescue, rescue equipment, volunteer lifesavers, volunteer crew, life saving rescue crew, lifesaving rescue crew, rocket apparatus, survival canteen, rescue canteen, dipper, cup, canteen and dipper, canteen and ladle, water canteen

Device for tipping molten metal ladles. In use it would be suspended from a crane. Unpainted in a lightly rusty conditionMakers name (EBELING) cast on an oval brass plate.machinery; casting; foundry

Large china tureen/vegetable dish on four legs. Lid has handle with hole for ladle. Brown pattern on white backgrounddomestic items, crockery

Silver Coated Ladle. (Previously #94 from Mechanics Institute, Eaglehawk) Stamped with A1 hallmark 'M T R Crown Crown A1'M T R Crown Crowncottage, miners

Steel upright cooker with flat bi-fold hinged lid, handles. Comprising cabinet, cooking utensils (egg slide, ladle, rolling pin), petrol operated burner belowRange 4range cooker, cooker

The property is identified as 'Strathmore', the home of Joseph Sutton Crow and his wife Winifred (Jessie) Temby, whom he married in 1910. Joseph Sutton Crow: (1881-1969) - Joseph Sutton Crow gained his Diploma of Music from the Marshall Hall Conservatorium, the forerunner to the Melbourne University Conservatorium, in 1907. He taught both piano and organ and was organist and choirmaster in several churches. However it was as a fine administrator that Sutton Crow made a significant contribution to music in Melbourne. From 1910-1920 he was Secretary and Librarian of the Music Department at the University of Melbourne and from 1920 was the Secretary and Assistant Director of the Conservatorium of Music. From 1919 he was also Secretary of the Australian Music Examinations Board. He married lyric soprano, Jessie Temby and moved to ‘Strathmore’, 75 Victoria Crescent, Mont Albert in 1924 and lived there until 1952. In c1926 he was one of those behind establishing the public appeal to raise a million shillings to go towards the establishment of a permanent Symphony Orchestra. The appeal successfully raised both £4000 and the profile of orchestral music in Melbourne. The result was the Melbourne University Symphony Orchestra, which later became the Melbourne Symphony Orchestra, and from 1926-1939 he was its manager. Close local musical contemporaries were violinist Stanislau de Tarczynski and pianist Edward Goll, both of whom lived in Mont Albert. Winifred Jessie Temby (1883 - 1968) - soprano The donor was their daughter.A black and white photograph of a lady holding a sauce pan in her left hand and ladling out food to the fowls in front of her. Behind her there is a fenced off area with trees behind it.'strathmore', house names, victoria crescent, mont albert, surrey hills, joseph sutton crow (mr), winifred jessie temby (miss), jessie tremby (miss), winifred jessie crow (mrs), jessie crow (mrs), orchards, jean crow (miss)

Container used to store lubricants for mechanical items with built in tool to be used for its application.Lubricant case - clear plastic round container split into two compartments of two different sizes. Each end screws off with a built in ladle/spanner. Attached to the lid that is used likely to spoon lubricants into the Mechanism of the weapon.Etched into side "Lubricant Case 7790 995".lubricants, weapons

The book of recipes was compiled by Don Dunstan who apart from politics was also active in the fields of art, drama, poetry. This is evident in the history of the dishes he describes. Their origin,the herbs used and the method of preparation,and presentationThe drawings and illustrations are by Robert Ingpen a well known artistIllustrated cook book by Don Dunstan.The book is 25 cm by 19 cm and has a fixture on the cover of Don Dunstan using a wok.There is a red tea pot,a ladle,a fork & spoon hanging on hooks attached to a red brick wallfood technology, bakery

Utensils given to donor as a wedding present in 1962. Used by her until 2012.Set of seven kitchen utensils. Brown timber handles. Stainless steel implements. 1. Carving Fork 2. Egg lifter 3. Large serving spoon 4. Soup ladle 5. Potato masher 6. Lifter 7. Slotted spoon'Prestige'domestic items, food preparation

The Grinton Collection. On board ship in a kitchen area. Jack Grinton. Refer Cat No. 1280 for his service history.Photograph - framed. Photograph - black and white photograph on paper depicts - interior scene with a large number of loaves of bread stacked on a shelf. Background - storage racks, soup ladles and timber containers. Frame - timber, light varnish finish, Perspex front, cardboard backing."Group 5: Quota 45 - Journey home". "C. Bread for the soldiers".framed accessories, camera on the somme, ww1, 38th bn, grinton, hmat karmala

Syrup dip flavours/flavouring from Thirst Aid Kiosk on Station Pier, with six containers designated by stuck on labels: Caramel, 'Pine', Vanilla, 'Choc.', Straw and Spearmint. Unit has all ladles missing. Contains six Fowler's Vacola jars No. 31.'Spearmint' on label almost obliteratedbusiness and traders - kiosk, piers and wharves - station pier, edward j (ted) rohan

June is holding her plaque and certificate for her Australia Day Citizen of the Year 1998Colour Photograph of June Parsons of Lakes Bakery, 537 the Esplanade Lakes Entrance Victoria , bread shelves in the background. Also second photo taken at the front of the shop the same day . Third photo of Bakery staff member Angela Gunnser ladling soup taken June 2000businesses, commerce, awards