Used to hang up meat or the carcasses of animals such as pigs and cattle.See KVHS 1511Used by farmers and butchers in the Kiewa Valley.An S-shaped steel hook.meat hook, butcher, beef, pork

Meat hooks are used to hang up livestock that has been killed and is ready to be cut up for human consumption. The hooks vary in strength and size.The 'handle' enables the meat to slide along a rail. See Also KVHS 1666Farmers in the Kiewa Valley graze cattle, sheep and pigs. They sell their animals to the butcher who prepares them to sell to his customers for food. These meat hooks came from the Tawonga butcher.1. Stainless steel hook attached to a stainless steel bent bolt which is fixed onto a stainless steel 'handle' which fits onto a rail. 2. Stainless steel hook which is attached to a stainless steel 'handle' which fits onto a rail. 3. Stainless steel large hook attached to a stainless steel 'handle' which fits onto a rail.1. nil 2. 'CMH' on the 'handle' 3. 'RJG' on the 'handle'butcher, meat, beef, sheep, pig farm

Port of Portland Authority archivesFront: (no inscriptions) Back: (no inscriptions)port of portland archives, cargo, food

Sepia photograph of a shop building (corner Clyde & Sussex Streets), several men, women and children standing outside, meat hanging on hooks. Horsedrawn delivery cart under verandah. Bennett's Butchery is believed to have been the first shop in Linton, and to have been constructed around 1858. This building still exists in the main street of Linton.w.g. bennett, butchery, butcher shops

Possibly used by a local butcher in the Orbost region. Stock was slaughtered and prepared by Orbost butchers.A large and heavy iron butcher's cleaver with a thin handle and with a hook on the end of the handle. The blade has a square shape.Williams-Smithfield 192 55575meat-cleaver butchering-tool

A hunter uses this tool to throw a spear in front of a fleeing animal, skillfully intercepting it so that it is speared on the run. The size of the groove and spear holder indicate this woomera was made for light weight hunting spears not for warfare. Elders and young warriors carried these with them and each man made his own to suite his strength and body size. They were used when the need and opportunity for fresh meat arose. Woomeras were used by men.This is the only Jaara woomera in the collection and is a significant tool used in the on going search for food. It is a mens tool.This woomera is undecorated. At the broad end there is a small hook like protrusion which holds the spear in place before throwing. The narrow end has a tapered waist with bulb to assist grip and a shallow groove to help guide the spear. The overall shape is an elongated hollowed single piece of timber.There are no inscriptions, the wood is strong with a prominent grain pattern.wood, jaara, tool, woomera, throwing stick, mens business, hunting

Oval shaped high domed metal meat cover with turned wooden knob & a hanging hook, handle secured with a brass screw with wing nut.domestic equipment, food storage & preservation, meat cover, k199

A single iron bar set into the fireplace near the top. At the centre of the circular bar is an attachment with a hook. From this attachment hangs a ring, through which two shaped bars overlap to forma cross. Each of these smaller, curved bars has an attachment at the end (two with flat, round rings, one with a V-shaped piece with upturned ends) for securing smoking items,No visible markingsfood technology, food processing, smokehouse, curing, fire, meat, hanging, iron

Used in the 19th century. Pigs were often raised for meat for the family. The scraper was used to remove the bristles from the carcass.A curved metal straight bladed pig scraper used to remove the bristles from a pig's carcass. It has a hook on the top edge to remove the nails from the pig's trotters. It has a short wooden handle attached to the metal on the blade with three rivets. There are two slashers near the flail. On the left is the brand 'Pearson 2532' circa 1914 Made by F G Pearson & Co, Sheffield, Right side (est 1859) Right: brand is indistinct. Used in the 19th century.On the left is the brand 'Pearson 2532' circa 1914 Made by F G Pearson & Co, Sheffield, Right side (est 1859) Right: brand is indistinct.farm equipment, farm tools, pigs, farm

The Coolgardie safe was invented in the late 1890s on the Western Australian goldfields. Its invention was credited to a local contractor named Arthur Patrick McCormick. It was a practical system to preserve food prior to modern refrigeration. The wire grid kept the food safe from vermin and allowed breeze to blow through. It was often covered with wet hessian so that as the breeze circulated the water evaporated, creating the same concept as coolant in modern refrigerators and ice boxes. In most respects it was a variation of the bushman’s hessian bag hanging in a tree. In larger towns and cities during this time period large "ice works" could deliver block ice to areas that required a form of refrigeration. These ice blocks where held in early refrigerators to keep perishables cool. In isolated or rural households, the Coolgardie or meat safe was the next best, practical solution for food preservation. This safe was used in the home of the Conway family in Wodonga.This item is very significant to the Wodonga region as it represents the initiative and problem solving skills of the early settlers. It also reflects the primitive conditions in which they lived before the arrival of more modern services such as electricity.Meat safe or Coolgardie safe manufactured in Australia. This safe is made from metal and has been painted in green paint. 2 sides of the safe have a pattern of 6 squares of holes to allow for ventilation and air flow. The holes would also guard against insects and other vermin. There is one shelf inside, dividing it into 2 sections. The safe has a hook attached so that it can be suspended, often from a tree or on a verandah to increase air flow. The safe would often be covered by wet hessian to promote further cooling and preservation of foods such as milk, butter and meat.coolgardie safe, food preservation, pioneers innovation