Compilation of information on food and nutrition, produced by the Office of Jenny Macklin MP for Jagajaga16 p., printed in black on white and yellow paper, stapledfood, health, jenny macklin

General information about nutrition services offered by nutritionist Sarina Lococo at Eltham Leisure Centre in 2002.4 page pamphlet, black text on yellow paper.eltham leisure centre

Book with orange cloth cover and black print. On the front is an oval crest: a bird with outstretched wings holding a lantern in its claws. This image is bordered by the words Emily McPherson College and the motto 'Ut domum ita patriam' (As the home so the country) At lower right of front cover are printed the words 'Invalid Cookery'non-fictionTextbook for student nurses about invalid cookery and nutrition with notes and recipesinvalid cookery, nutrition, nursing-education

142 pages, illustrated.

Unknown year

Cup used to assist with patient nutritionUsed in patient careSpouted white ceramic feeding cup with handle on side. Crest of the Victorian Hospitals Association [words in a circular banner around a cross pattee] is stamped in blue above the spout.On base, stamped in blue, "STEELITE" VITRIFIED GLOBE POTTERY CO LTD ENGLAND SUPPLIED BY J. DYNON & SON MELBOURNEPrevious catalogue number written on small white sticker on base. Underneath the spout is a white sticker stamped "ALRED NURSES ARCHIVESnursing, nutrition

spouted ceramic feeding cup to assist patient nutritionused by nurses in caring for patients white china spouted feeding cup, Fowler LTD Australia stamp on baseFOWLER LTD/AUSTRALIAnursing, nutrition

The cookies were distributed to V/Line customers in 2018 as a placatory measure during an extended period of service disruption.Workplace issues and provision of consumer services (public transportation).Cookie: white icing with colour pictorial representation of V/Line VLocity train; sealed within a cellophane wrapper.Wrapper: nutritional information; manufacturer details; ingredients; "Thank You - V/Line"; use by date - 28/11/2018.btlc, ballarat trades and labour council, ballarat trades hall, rtbu, rail, tram and bus union, v/line, public transport victoria, locomotives - vlocity trains, customer service

Reproduction sepia toned photograph of four uniformed women preparing food in a kitchen. Mounted on foam core board.food preparation, nursing, nutrition

used by nurses to assist with feeding patientsused by nurses to assist with feeding patients, likely paediatric with this itemwhite fine china with pink and gold detail, spouted feeding cup with handlesticker label to base, black ink, 184.05nursing care, alfred hospital nurses league, alfred hospital nursing archives, nutrition

Federation University Australia was established on 01 January 2014 with the merger of the University of Ballarat and Monash Gippsland. The booklets are the first course booklets published as Federation University AustraliaEleven booklets outlining courses offered at Federation University Australia. .1) Humanities and Social Sciences .2) Education and Early Childhood .3) Performing and Creative Arts .4) Engineering .5) Environmental, Physical and Mathematical Sciences .6) Information Technology .7) Sport and PE .8) Nursing, Midwifery and healthcare .9) General, Medical and Nutritional Sciences .10) Psychology .11) Businessfederation university australia, federation university, feduni, university of ballarat, monash gippsland, angus saunders, nicole gray, catherine harris, emma west, warl leonard, chris armatas, amelia ayars, jack blythman, jenna shaw, rex hickman, genevieve gilmore, kate smith, peter eltringham, bart walsh, josh piterman, jaz flowers, kyle findlay, maddie durie, jessie waugh, liam cox, samantha baron, harrison fletcher, nanya, nanya station, ellie fox, sae-ra germain, finn morgan, elliot bailey, peter maggi, ibm, claire kenneally-dabrowski, sarah bourke, clancy merrett, mahney lowe, erin riley, hannah kennedy, rachel sedgwick, cameron o'brien, tracey mckay, scott azarnikow, jane van dreven, claire rooney, barry hucker, regina wilson, melissa sizeland, mark lacey, emily mcdiarmid, bruce magnuson, melanie hawthorn, cameron larking

Malted milk powder became popular in the 1900s due to its versatility, nutritional value, and unique flavor profile. Originally developed as a health food for infants and invalids, it was later embraced by explorers, soldiers, and eventually, the general public as a delicious addition to beverages and treats. A tall clear glass jar, with no screw on lid. There is a double circular shape pressed in to the side with a bird and baby birds in a nest in the middle. The name Nestle's Malted Milk is pressed into the double circle surrounding the birds. There is a trademark each side of them. Trademark Registered. ' Nestle's Malted Milk Prepared in Australia Trademark Registered'containers, jars, domestic equipment, food storage jars

Letter from the President of the Department of Agriculture, Victoria providing the outline of modules to be included in the Agricultural Apprenticeship courses at the Bendigo Technical College during 1982 Letter dated 2nd October 1981 Four modules: A70 Poultry Housing, 3 pages A71 Poultry Nutrition and Feeding, 3 pages A72 Poultry Flock Husbandry and Disease Control, 3 pages A73 Breeding Poultry, 3 pages

Used by nursing staff to assist with feeding patientsUsed by nursing staff to assist with feeding patients white enamel spouted feeding mug with blue handlesticker label to upper surface near spout - GENUINE SWEDISH WHITE/ENAMELLED WARE/COMPANY LOGO/GUARANTEED PURE/AND OF HIGHEST QUALITYpatient care, alfred hospital nurses league, alfred hospital school of nursing, linay pavillion, nutrition

Black and white photograph, boxing, 22/3/91, Strath village, photograph of Tony Torcasio and Sam Greco posing to look like they're about to fight for an Advertiser photograph. Bendigo Advertiser description: 22/3/91 LISA WHERE: Strath Village WHY: Visit to Strath Village WHO & WHAT: R. Tony Torcasio Victoria Sales Musashi Kick Boxer Sam Greco Karate. Fitness & Nutrition Consultant Content H 416844 Silent Bronwyn March. W. 412665, Natural foods and vitamins.Lisarecreations, sports, boxing

Pap boats date from approximately 1710 and were in extensive use until the end of the nineteenth century. They were used to feed pap to infants or invalids. Pap was a mixture of breadcrumbs, flour, rice or barley mixed with fluids such as broth, milk (if the infant was lucky), water, wine and even beer, to aid the digestion of pap it was often pre-chewed by the nurse or nanny. Pap was a popular form of infant nutrition for almost 300 years and used in many well to do homes. For unwanted or illegitimate infants in foundling homes it was often the only form of sustenance, however, and as a result the mortality rate was appallingly high. Despite a growing number of experts advising against the use of pap, it nevertheless persisted as a major source of infant nutrition in many nurseries until the late 1800’s, largely due to the ignorance of nannies and nurses who took great delight in disregarding the advice of physicians, who they believed were usurping their position in the household. ‘Nanny knows best’.(Amgueddfa Cymru - National Museum Wales, 'Pap Boat')Mary Howlett (1840-1922) began practising as a country midwife in 1866 in the western district of Victoria. She qualified as a 'ladies monthly nurse' in 1887 and continued to practise as a nurse and midwife until 1920. She began her six months training at the Melbourne Lying-In Hospital. She was known by many as 'Auntie', and her career spanned more than 50 years. Mrs Howlett's midwifery box and contents were given to Dr Frank Forster, and he donated them to the museum collection in 1993. Small round white china container with an extended slim lip. Fluid capacity approximately 30-90ml. The boat has been made from two moulded sections. infant care, infant feeding, midwifery

This is a Nestle badge. Henri Nestle formed the Nestle Company in 1867 with the headquarters based in Switzerland. Today this company is the largest nutrition, health and wellness company in the world. Nestle Australia was established in 1908 and a Nestle factory was established in Dennington (Warrnambool) in 1911. At this time the name, Nestle, was retained but the factory was actually operated by the Anglo-Swiss Condensed Milk Company. The Dennington factory was for many years the world's largest milk condensery. In 1948 the factory began producing Nescafe coffee. In 2008, after 94 years of operations, the Dennington factory was sold to the New Zealand firm of Fonterra. This badge is of particular interest because of the many years of local association with the firm of Nestle (Dennington Factory).Circular 14 carat gold stud featuring a raised image of a bird feeding baby bird in a nest, twig and leaves.an text and a minute diamond.NESTLEnestle factory, dennington, anglo-swiss condensed milk company, warrnambool history

Christmas Gift to donorsNilUpright rectangular tin, maroon with silhouette outdoor café scene, gold coloured knob on lid.In middle of all 4 sides, three gold squares featuring a star, parcel and Christmas tree. Inscription beneath, Seasonal Greetings. Gold badge top and bottom of all four sidesand top. Ingredients and nutritional information on bottom as well as packed by "ontrack" and item codes and best by date, 20-11-05.wafer tin, collectable tin, tin collectable, biscuit tin.

This is a booklet of 24 pages. The front cover has a black and white photograph and black printing and the back cover has a colour photograph, a logo and black printing. The pages contain printed text and black and white and colour photographs. The booklet is stapled.non-fictionCentenary History of the Dennington Factorynestles factory dennington, fonterra factory dennington

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This item is a Nestlé Lactogen baby formula measuring scoop used in the preparation of formula for bottle feeding. It was used by Ilma Margaret Ernestine Haeusler (née Tasker, b.1900 in Tallangatta) to feed her son Alfred who was born in 1922. Ilma died in childbirth in 1928. This measuring spoon is one of several objects in the Haeusler Collection concerning early childhood that provide insight into family and home life in early twentieth century Wodonga. The first fully artificial infant milk formula, Farine Lactee, was developed in the 1860s. Companies continued to attempt to develop synthetic formulas which nutritionally replicated human breast milk in the decades that followed. Nestlé began producing Lactogen in 1921. It was marketed to women as a nutritionally superior substitute for breast milk, and as a nutritional supplement for breast feeding mothers. From the 1920s, when the Haeusler Collection measure was produced and used, Nestlé employed nurses in major Australian cities to promote Lactogen and its supposed health benefits to new mothers. They also used print advertisements to offer free product samples and instruction booklets advising on pregnancy and infant care for the same purpose. Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé. The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. In the twenty-first century, Nestlé has faced criticism and boycotts over its decision to market baby formula as an alternative to breastfeeding in developing countries. The adoption of bottle feeding in countries without access to clean water and sanitation infrastructure has contributed to high infant mortality rates. This item has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history, social history, and women’s history.Silver toned alloy measuring spoon for Lactogen infant formula, produced by food and drink manufacturing company Nestlé. Embossed with the Lactogen brand name, and teaspoon and tablespoon measurements. "LACTOGEN MEASURE" on central handle/"TABLESPOON" on large inner scoop/"TEASPOON" on small inner scoopchildren, babies, household, domestic, motherhood, family, kitchen

There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals and a food product for humans of all ages that is derived from other animals. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world. Pasteurization is used to kill harmful micro-organisms by heating the milk for a short time and then immediately cooling it. In the past, milk was always packaged in glass milk bottles The first glass bottle packaging for milk was used in the 1870s. The first company to do so may have been the New York Dairy Company in 1877 with a small glass lid and a tin clip. Lewis P. Whiteman holds the first patent for a glass milk bottle c1884,which was sealed with a waxed paper disk. The Express Dairy Company in England began glass bottle production in 1880. Melbourne Glass Bottle Works Spotswood 1880 - 1990. Milk cartons first came to Australia in 1958, when the Model Dairy in Melbourne began packaging milk in 150 ml and 500 ml cartons. At the time, 160,000 new glass bottles were needed in Melbourne alone every week to keep up the delivery of 1.3 million bottles of milk a day c1970, the blow-moulded disposable plastic milk bottle was introduced. In 1987, only about 2% of milk was still being sold in glass bottles. Glass milk bottles are now rare. Metric measures were introduced throughout Australia with Decimalisation 14/2/1966.3 x clear glass milk bottles c 1970 600ml ( 2 shown in photograph)PASTEURISED / 600 ML MILKmelbourne glass bottle works, spotswood melbourne, milk, dairy, dairy produce, dairy farmers, market gardeners, pioneers, early settlers, moorabbin, cheltenham, pasteur louis, pasteurization

The cardstock front cover of this 32-page booklet features text denoting the title and author in red, and an illustration in blue of a woman wearing a chef's hat holding a pie in front of her, with steam rising from it. The rear features publication information and an advertisement. The booklet is bound with a single staple through the spine, and constructed from eight individual pieces of paper each with two pages of text printed on each side.non-fictionThis is a recipe book, with sections for recipes for "Soups", "Meat Dishes", "Breakfast, Luncheon and Supper Dishes", "Egg Dishes and Pastry Recipes", "Sweets Course", and "For Afternoon Tea". The pages alternate between a page on the left containing recipes, and a page on the right instructing readers to paste recipes cut out from the Argus there. "Vesta," also known as Stella Allan, began her journalistic career as an active feminist and socialist in New Zealand who, after qualifying to practice law, overcame gendered exclusion from the all-male press gallery to work a prestigious position as a parliamentary correspondent. After moving to Melbourne in 1903, she was swiftly employed by the Argus newspaper and became the lead writer for the women's sections in 1908, continuing to work in the role until she retired in 1939. During this time she extensively covered domestic and community welfare topics, alongside advice columns replying to a vast quantity of letters; her writing contributed to creating a space in newspaper journalism to address the interests of women at the time. During her time at the Argus she moved away from the radical activism of her youth, becoming an establishment figure over the course of her long career. She was a prominent figure in Melbourne life as President of the Victorian Women’s Writers’ Club, the Lyceum Club, and a foundation member of the Australian Journalists’ Association. Even after her retirement from the Argus, her journalism continued to have an influence; during the Second World War, Stella reported from England on the wartime experiences of women and children. This recipe book was one of several written by "Vesta" - most likely, this is the 1939 edition - and aimed to provide a collection of nutritious recipes to aid women in choosing meals to cook for their households. The introduction to the book stresses the importance of nutrition, referring to a League of Nations survey that revealed that "in spite of our abundant and varied food supply, nutritional and dental diseases are much too prevalent in Australia." It calls on the women of Australia to fulfil the "great responsibility," of choosing and cooking nutritious meals.books, domestic life, 1930s, cooking, the argus

There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals and a food product for humans of all ages that is derived from other animals. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world. Pasteurization is used to kill harmful micro-organisms by heating the milk for a short time and then immediately cooling it. In the past, milk was always packaged in glass milk bottles The first glass bottle packaging for milk was used in the 1870s. The first company to do so may have been the New York Dairy Company in 1877 with a small glass lid and a tin clip. Lewis P. Whiteman holds the first patent for a glass milk bottle c1884,which was sealed with a waxed paper disk. The Express Dairy Company in England began glass bottle production in 1880. Melbourne Glass Bottle Works Spotswood 1880 - 1990. Milk cartons first came to Australia in 1958, when the Model Dairy in Melbourne began packaging milk in 150 ml and 500 ml cartons. At the time, 160,000 new glass bottles were needed in Melbourne alone every week to keep up the delivery of 1.3 million bottles of milk a day. n 1970, the blow-moulded disposable plastic milk bottle was introduced. In 1987, only about 2% of milk was still being sold in glass bottles. Glass milk bottles are now rare .Melbourne Glass Bottle Works Co Pty Ltd (1903 - 1915) Registered in Victoria in 1903 the company amalgamated with the Waterloo Glass Bottle Works Ltd in 1915 to form Australian Glass Manufacturers Company, Limited. Melbourne Glass bottle works Spotswood 1872- 1915 The Melbourne Glass Bottle Works (former), comprising a complex of buildings constructed between 1880 and 1940, at Booker Street, Douglas Parade, 2-38 Hudson Road, Raleigh Street and Simcock Avenue, Spotswood. The former glassworks was established in 1890 and originally made bottles for pharmacists Felton Grimwade before it was sold to the state government by US multinational, OI glass manufacturers A clear glass 4 oz bottle for PURA Creamery Carnegie. . A waxed cardboard disc lid from Devonshire Dairy Hepburn Springs is not related to this bottle but is an example of the typical lid used during this period Bottle : PURA / CREAMERY / CARNEGIE / CONTENTS 4 OZS Base : 120 Lid circumference : DEVONSHIRE DAIRY HEPBURN SPRINGS:/ Lid centre: PURE MILK/ T.B. TESTED COWS / PHONE 223 melbourne glass bottle works, spotswood melbourne, milk, dairy, dairy produce, dairy farmers, market gardeners, pioneers, early settlers, moorabbin, cheltenham, pasteur louis, pasteurization, pura creamery carnegie, devonshire dairy, hepburn springs, waxed paper milk bottle lids, felton grimwade co ltd,

Vegemite hit the market in 1923 but failed to sell. In 1928 the company renamed its spread Parwill to compete against the top-selling British import, Marmite but Parwill flopped too. In 1922 the Fred Walker Company hired a chemist, Percy Callister, to develop a useful food from vitamin-rich used yeast being dumped by breweries. Using enzymes to split open the yeast cells, Callister extracted the contents and blended them with vegetables and salt into a sticky black paste with a sharp taste. They tried the Vegemite name again and gave the product away with Walker cheese products and a couple of cars as prizes before Australians finally fell for it. In 1939 Vegemite was officially endorsed by the British Medical Association as a good source of Vitamin B and was included in Australian Army rations during World War II. Buyers were now assured of the nutritional value of Vegemite, which has been a market leader ever since. The Fred Walker Company became the Kraft Walker Cheese Co. Pty Ltd in 1926 and Kraft Foods Limited in 1950. (from Powerhouse Museum) This type of jar was used to package Vegemite between 1935 and 1945. Vegemite has been an 'Australian icon' since World War II when it was recognised as one of the world's highest food sources of vitamin B. It was sent to war with the troops and rationed at home. The marketing strategy that put Vegemite in 9 out of every 10 Australian homes in the 1940s, 50s and 60s emphasised the value of Vegemite to children's health. A cylindrical Vegemite jar made of white opal glass. It has a threaded rim and two mould seams. On the base - AGM Vegemite V879