Showing 71 items
matching nutrition
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Greensborough Historical Society
Booklet, Guide to food & nutrition, 1990c
Compilation of information on food and nutrition, produced by the Office of Jenny Macklin MP for Jagajaga16 p., printed in black on white and yellow paper, stapledfood, health, jenny macklin -
Greensborough Historical Society
Pamphlet, Nutrition services by the Y. 16/08/2002, 16/08.2002
General information about nutrition services offered by nutritionist Sarina Lococo at Eltham Leisure Centre in 2002.4 page pamphlet, black text on yellow paper.eltham leisure centre -
Wheen Bee Foundation
Publication, Somerville, D, Fat bees skinny bees: a manual on honey bee nutrition for beekeepers (Somerville, D.), Barton, 2005
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Koorie Heritage Trust
Book, Butlin & Lloyd Pty. Ltd, Food and Nutrition Programs for Aboriginal and Torres Strait Islander peoples, 1997
i-xi; 221P.; tables; refs.; appendices; 30 cm.food and nutrition-programs-aborigines, australia. -
Beechworth Honey Archive
Publication, Fat bees: skinny bees: a manual on honey bee nutrition for beekeepers. (Somerville, Doug). Canberra, 2005
142 pages, illustrated. -
Park Orchards Community House
Photograph, Nutrition course at Park Orchards Community House, with Aileen Dawson. Doncaster-Templestowe News 6 September 1988
Unknown year -
Whitehorse Historical Society Inc.
Document, The Blackburn Open Air School, 1915 - 1964
The Open Air School No 3850 was established in Blackburn in 1915.The Open Air School No 3850 was established in Blackburn in 1915 to improve the health of children from the slums of Richmond which provided fresh air and good nutrition. Miss A. M. Trent was their teacher.The Open Air School No 3850 was established in Blackburn in 1915. blackburn open air school no. 3850, trent, a. m., blackburn -
University of Melbourne, Burnley Campus Archives
Booklet, Nursery and developments, 1978
Proceedings of the short courses on 1.Potting media and nutrition, and 2. Nursery Structures. Co-ordinators I. McCure, G. Connellan, P. May, 2 bookletsnurseries, g. connellan, burnley, i. mccure, nurseries, courses, p.may -
Heidelberg Repatriation Hospital
Photograph - Reproduction, c. 1940 (Original Photograph)
Reproduction sepia toned photograph of four uniformed women preparing food in a kitchen. Mounted on foam core board.food preparation, nursing, nutrition -
Unions Ballarat
V/Line - thank you cookie, 2018
The cookies were distributed to V/Line customers in 2018 as a placatory measure during an extended period of service disruption.Workplace issues and provision of consumer services (public transportation).Cookie: white icing with colour pictorial representation of V/Line VLocity train; sealed within a cellophane wrapper.Wrapper: nutritional information; manufacturer details; ingredients; "Thank You - V/Line"; use by date - 28/11/2018.btlc, ballarat trades and labour council, ballarat trades hall, rtbu, rail, tram and bus union, v/line, public transport victoria, locomotives - vlocity trains, customer service -
Federation University Historical Collection
Booklet - Booklets, Federation University Australia, Federation University Australia Course Books, 2014, 12/2013
Federation University Australia was established on 01 January 2014 with the merger of the University of Ballarat and Monash Gippsland. The booklets are the first course booklets published as Federation University AustraliaEleven booklets outlining courses offered at Federation University Australia. .1) Humanities and Social Sciences .2) Education and Early Childhood .3) Performing and Creative Arts .4) Engineering .5) Environmental, Physical and Mathematical Sciences .6) Information Technology .7) Sport and PE .8) Nursing, Midwifery and healthcare .9) General, Medical and Nutritional Sciences .10) Psychology .11) Businessfederation university australia, federation university, feduni, university of ballarat, monash gippsland, angus saunders, nicole gray, catherine harris, emma west, warl leonard, chris armatas, amelia ayars, jack blythman, jenna shaw, rex hickman, genevieve gilmore, kate smith, peter eltringham, bart walsh, josh piterman, jaz flowers, kyle findlay, maddie durie, jessie waugh, liam cox, samantha baron, harrison fletcher, nanya, nanya station, ellie fox, sae-ra germain, finn morgan, elliot bailey, peter maggi, ibm, claire kenneally-dabrowski, sarah bourke, clancy merrett, mahney lowe, erin riley, hannah kennedy, rachel sedgwick, cameron o'brien, tracey mckay, scott azarnikow, jane van dreven, claire rooney, barry hucker, regina wilson, melissa sizeland, mark lacey, emily mcdiarmid, bruce magnuson, melanie hawthorn, cameron larking -
Bendigo Historical Society Inc.
Document - CEPA COLLECTION: LETTER FROM DEPARTMENT OF AGRICULTURE VICTORIA
Letter from the President of the Department of Agriculture, Victoria providing the outline of modules to be included in the Agricultural Apprenticeship courses at the Bendigo Technical College during 1982 Letter dated 2nd October 1981 Four modules: A70 Poultry Housing, 3 pages A71 Poultry Nutrition and Feeding, 3 pages A72 Poultry Flock Husbandry and Disease Control, 3 pages A73 Breeding Poultry, 3 pages -
Federation University Historical Collection
Object, Mounted Red Deer Head with Ten Points on each antler
Antler size is determined by a deer's age, nutrition and genetics. A ten pointer red deer indicates a large, old deer. Generally 10 points is found on a 10-12 year old deer. Current Victorian shooters (2019) have never seen a 10 pointer deer, suggesting this is a very old specimen. taxidermy, stuffed animal, deer, red deer, ten pointer, antlers -
Royal Australian and New Zealand College of Obstetricians & Gynaecologists (RANZCOG)
Pap boat associated with midwife Mary Howlett, c. 1866-1920, 1880 (approximate)
Pap boats date from approximately 1710 and were in extensive use until the end of the nineteenth century. They were used to feed pap to infants or invalids. Pap was a mixture of breadcrumbs, flour, rice or barley mixed with fluids such as broth, milk (if the infant was lucky), water, wine and even beer, to aid the digestion of pap it was often pre-chewed by the nurse or nanny. Pap was a popular form of infant nutrition for almost 300 years and used in many well to do homes. For unwanted or illegitimate infants in foundling homes it was often the only form of sustenance, however, and as a result the mortality rate was appallingly high. Despite a growing number of experts advising against the use of pap, it nevertheless persisted as a major source of infant nutrition in many nurseries until the late 1800’s, largely due to the ignorance of nannies and nurses who took great delight in disregarding the advice of physicians, who they believed were usurping their position in the household. ‘Nanny knows best’.(Amgueddfa Cymru - National Museum Wales, 'Pap Boat')Mary Howlett (1840-1922) began practising as a country midwife in 1866 in the western district of Victoria. She qualified as a 'ladies monthly nurse' in 1887 and continued to practise as a nurse and midwife until 1920. She began her six months training at the Melbourne Lying-In Hospital. She was known by many as 'Auntie', and her career spanned more than 50 years. Mrs Howlett's midwifery box and contents were given to Dr Frank Forster, and he donated them to the museum collection in 1993. Small round white china container with an extended slim lip. Fluid capacity approximately 30-90ml. The boat has been made from two moulded sections. infant care, infant feeding, midwifery -
Warrnambool and District Historical Society Inc.
Book - Domestic Science Handbook, Osboldstone & Co. Pty.Ltd, Domestic Science Handbook 1939, 1939
A domestic science handbook for Victorian school studentsThis is a book of 120 pages. It has a light brown cover with black printing and an image of a small child on the back cover. The pages contain printed material and black and white advertisements. The front cover is almost completely detached from the spine. The pages are bound with metal staples.non-fictionA domestic science handbook for Victorian school studentsschool textbooks 1939, domestic science in schools 1939 -
Bendigo Historical Society Inc.
Photograph - BENDIGO ADVERTISER COLLECTION: BOXING
Black and white photograph, boxing, 22/3/91, Strath village, photograph of Tony Torcasio and Sam Greco posing to look like they're about to fight for an Advertiser photograph. Bendigo Advertiser description: 22/3/91 LISA WHERE: Strath Village WHY: Visit to Strath Village WHO & WHAT: R. Tony Torcasio Victoria Sales Musashi Kick Boxer Sam Greco Karate. Fitness & Nutrition Consultant Content H 416844 Silent Bronwyn March. W. 412665, Natural foods and vitamins.Lisarecreations, sports, boxing -
Warrnambool and District Historical Society Inc.
Stud, Nestle
This is a Nestle badge. Henri Nestle formed the Nestle Company in 1867 with the headquarters based in Switzerland. Today this company is the largest nutrition, health and wellness company in the world. Nestle Australia was established in 1908 and a Nestle factory was established in Dennington (Warrnambool) in 1911. At this time the name, Nestle, was retained but the factory was actually operated by the Anglo-Swiss Condensed Milk Company. The Dennington factory was for many years the world's largest milk condensery. In 1948 the factory began producing Nescafe coffee. In 2008, after 94 years of operations, the Dennington factory was sold to the New Zealand firm of Fonterra. This badge is of particular interest because of the many years of local association with the firm of Nestle (Dennington Factory).Circular 14 carat gold stud featuring a raised image of a bird feeding baby bird in a nest, twig and leaves.an text and a minute diamond.NESTLEnestle factory, dennington, anglo-swiss condensed milk company, warrnambool history -
Warrnambool and District Historical Society Inc.
Booklet - Centenary History of Dennington Factory, Dennington Factory 100 Years of Production
Centenary History of the Dennington FactoryThis is a booklet of 24 pages. The front cover has a black and white photograph and black printing and the back cover has a colour photograph, a logo and black printing. The pages contain printed text and black and white and colour photographs. The booklet is stapled.non-fictionCentenary History of the Dennington Factorynestles factory dennington, fonterra factory dennington -
Woods' Farming and Heritage Museum
Wafer Tin, 2004 - 2005
Christmas Gift to donorsNilUpright rectangular tin, maroon with silhouette outdoor café scene, gold coloured knob on lid.In middle of all 4 sides, three gold squares featuring a star, parcel and Christmas tree. Inscription beneath, Seasonal Greetings. Gold badge top and bottom of all four sidesand top. Ingredients and nutritional information on bottom as well as packed by "ontrack" and item codes and best by date, 20-11-05.wafer tin, collectable tin, tin collectable, biscuit tin. -
Wodonga & District Historical Society Inc
Domestic object - Haeusler Collection Lactogen baby formula measuring spoon c.1920s
The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This item is a Nestlé Lactogen baby formula measuring scoop used in the preparation of formula for bottle feeding. It was used by Ilma Margaret Ernestine Haeusler (née Tasker, b.1900 in Tallangatta) to feed her son Alfred who was born in 1922. Ilma died in childbirth in 1928. This measuring spoon is one of several objects in the Haeusler Collection concerning early childhood that provide insight into family and home life in early twentieth century Wodonga. The first fully artificial infant milk formula, Farine Lactee, was developed in the 1860s. Companies continued to attempt to develop synthetic formulas which nutritionally replicated human breast milk in the decades that followed. Nestlé began producing Lactogen in 1921. It was marketed to women as a nutritionally superior substitute for breast milk, and as a nutritional supplement for breast feeding mothers. From the 1920s, when the Haeusler Collection measure was produced and used, Nestlé employed nurses in major Australian cities to promote Lactogen and its supposed health benefits to new mothers. They also used print advertisements to offer free product samples and instruction booklets advising on pregnancy and infant care for the same purpose. Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé. The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. In the twenty-first century, Nestlé has faced criticism and boycotts over its decision to market baby formula as an alternative to breastfeeding in developing countries. The adoption of bottle feeding in countries without access to clean water and sanitation infrastructure has contributed to high infant mortality rates. This item has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history, social history, and women’s history.Silver toned alloy measuring spoon for Lactogen infant formula, produced by food and drink manufacturing company Nestlé. Embossed with the Lactogen brand name, and teaspoon and tablespoon measurements. "LACTOGEN MEASURE" on central handle/"TABLESPOON" on large inner scoop/"TEASPOON" on small inner scoopchildren, babies, household, domestic, motherhood, family, kitchen -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Manufactured Glass, milk bottles 600ml, c1970
There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals and a food product for humans of all ages that is derived from other animals. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world. Pasteurization is used to kill harmful micro-organisms by heating the milk for a short time and then immediately cooling it. In the past, milk was always packaged in glass milk bottles The first glass bottle packaging for milk was used in the 1870s. The first company to do so may have been the New York Dairy Company in 1877 with a small glass lid and a tin clip. Lewis P. Whiteman holds the first patent for a glass milk bottle c1884,which was sealed with a waxed paper disk. The Express Dairy Company in England began glass bottle production in 1880. Melbourne Glass Bottle Works Spotswood 1880 - 1990. Milk cartons first came to Australia in 1958, when the Model Dairy in Melbourne began packaging milk in 150 ml and 500 ml cartons. At the time, 160,000 new glass bottles were needed in Melbourne alone every week to keep up the delivery of 1.3 million bottles of milk a day c1970, the blow-moulded disposable plastic milk bottle was introduced. In 1987, only about 2% of milk was still being sold in glass bottles. Glass milk bottles are now rare. Metric measures were introduced throughout Australia with Decimalisation 14/2/1966.3 x clear glass milk bottles c 1970 600ml ( 2 shown in photograph)PASTEURISED / 600 ML MILKmelbourne glass bottle works, spotswood melbourne, milk, dairy, dairy produce, dairy farmers, market gardeners, pioneers, early settlers, moorabbin, cheltenham, pasteur louis, pasteurization -
Federation University Historical Collection
Book, Ballarat School of Mines Physical Education Laboratory Manual, 1980
Green foolscap book with red ring binder.ballarat school of mines, physical education, physical education laboratory, colin mccurry, physical activity, physical conditioning, physiology, kinesiology, harvard step test, astrand bucycle test, muscular edurance, body fatness, exercise, nutrition, posture -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Manufactured Glass, bottle PURA Cream 4oz, 20thC
There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals and a food product for humans of all ages that is derived from other animals. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world. Pasteurization is used to kill harmful micro-organisms by heating the milk for a short time and then immediately cooling it. In the past, milk was always packaged in glass milk bottles The first glass bottle packaging for milk was used in the 1870s. The first company to do so may have been the New York Dairy Company in 1877 with a small glass lid and a tin clip. Lewis P. Whiteman holds the first patent for a glass milk bottle c1884,which was sealed with a waxed paper disk. The Express Dairy Company in England began glass bottle production in 1880. Melbourne Glass Bottle Works Spotswood 1880 - 1990. Milk cartons first came to Australia in 1958, when the Model Dairy in Melbourne began packaging milk in 150 ml and 500 ml cartons. At the time, 160,000 new glass bottles were needed in Melbourne alone every week to keep up the delivery of 1.3 million bottles of milk a day. n 1970, the blow-moulded disposable plastic milk bottle was introduced. In 1987, only about 2% of milk was still being sold in glass bottles. Glass milk bottles are now rare .Melbourne Glass Bottle Works Co Pty Ltd (1903 - 1915) Registered in Victoria in 1903 the company amalgamated with the Waterloo Glass Bottle Works Ltd in 1915 to form Australian Glass Manufacturers Company, Limited. Melbourne Glass bottle works Spotswood 1872- 1915 The Melbourne Glass Bottle Works (former), comprising a complex of buildings constructed between 1880 and 1940, at Booker Street, Douglas Parade, 2-38 Hudson Road, Raleigh Street and Simcock Avenue, Spotswood. The former glassworks was established in 1890 and originally made bottles for pharmacists Felton Grimwade before it was sold to the state government by US multinational, OI glass manufacturers A clear glass 4 oz bottle for PURA Creamery Carnegie. . A waxed cardboard disc lid from Devonshire Dairy Hepburn Springs is not related to this bottle but is an example of the typical lid used during this period Bottle : PURA / CREAMERY / CARNEGIE / CONTENTS 4 OZS Base : 120 Lid circumference : DEVONSHIRE DAIRY HEPBURN SPRINGS:/ Lid centre: PURE MILK/ T.B. TESTED COWS / PHONE 223 melbourne glass bottle works, spotswood melbourne, milk, dairy, dairy produce, dairy farmers, market gardeners, pioneers, early settlers, moorabbin, cheltenham, pasteur louis, pasteurization, pura creamery carnegie, devonshire dairy, hepburn springs, waxed paper milk bottle lids, felton grimwade co ltd, -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, Mechanical Cake mixer c 1890, c1880
A mixer is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating. Mixers for the kitchen first came into use midway through the nineteenth century; the earliest were mechanical devices. The mixer with rotating parts was patented in 1856 by Ralph Collier a tinsmith in Baltimore, Maryland .This was followed by E.P. Griffith's whisk patented in England in 1857. A circular tin used for mixing batters. The 2 beaters are of wire, with metal gears, suspended from a metal strip that fits over the tin bowl. and is clamped into place by a metal screw . A crank handle with a wooden black knob attached by a screw is turned by hand to mix the batter in the base. This tin could be secured to a table by a clamp and screw. cooking, kitchen equipment, dairy, cakes, housework, early settlers, pioneers, baking, nutrition, blacksmiths, market gardeners, cake mixers, moorabbin, cheltenham, bentleigh, brighton -
Orbost & District Historical Society
jar, 1935-1945
Vegemite hit the market in 1923 but failed to sell. In 1928 the company renamed its spread Parwill to compete against the top-selling British import, Marmite but Parwill flopped too. In 1922 the Fred Walker Company hired a chemist, Percy Callister, to develop a useful food from vitamin-rich used yeast being dumped by breweries. Using enzymes to split open the yeast cells, Callister extracted the contents and blended them with vegetables and salt into a sticky black paste with a sharp taste. They tried the Vegemite name again and gave the product away with Walker cheese products and a couple of cars as prizes before Australians finally fell for it. In 1939 Vegemite was officially endorsed by the British Medical Association as a good source of Vitamin B and was included in Australian Army rations during World War II. Buyers were now assured of the nutritional value of Vegemite, which has been a market leader ever since. The Fred Walker Company became the Kraft Walker Cheese Co. Pty Ltd in 1926 and Kraft Foods Limited in 1950. (from Powerhouse Museum) This type of jar was used to package Vegemite between 1935 and 1945. Vegemite has been an 'Australian icon' since World War II when it was recognised as one of the world's highest food sources of vitamin B. It was sent to war with the troops and rationed at home. The marketing strategy that put Vegemite in 9 out of every 10 Australian homes in the 1940s, 50s and 60s emphasised the value of Vegemite to children's health. A cylindrical Vegemite jar made of white opal glass. It has a threaded rim and two mould seams. On the base - AGM Vegemite V879 -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Containers, glass jar ‘Vince’ mouth hygeine, c1950
Vince® is an oral rinse and dentifrice used to cleanse and refresh your gums. Vince is pleasantly flavoured and buffered for safe daily use. It releases oxygen – a helpful adjunct in promoting better oral hygiene for the mouth, teeth and gums. Vince also helps promote healing of the mouth and gums to relieve occasional soreness and irritation from dental appliances such as braces or dentures or mouth sores and wounds such as a split lip.. Ingredients : Sodium Alum, Calcium Carbonate, Sodium Perborate Monohydrate, Sodium Carbonate, Magnesium Trisillicate, Tricalcium Phosphate, Sodium Saccharin, Flavor, D&CRed#28. Lee Pharmaceuticals (Lee) incorporated in 1971 may have bought Vince Pty Ltd. It is a manufacturer of personal care and cosmetic products and is based in South El Monte, California. The Company’s portfolio of products includes aloe vera products, antacids, cosmetics and douche, cough and cold products, cough and cold products, baby care, laxatives, lip balm products, men's personal care, Monticello drug division, oral care, pain relievers, personal care, skin care, tobacco accessories, topical ointments and creams and vitamins and nutritional items. Vince may still be available from the Monticello Drug Division of Lee Pharmaceuticals Ltd Bocasan (British market name) and Amosan (U.S. market name) are oral rinse preparations that are similar to Vince they are now made by Oral-B Laboratories. A small green glass jar, with a screw top lid, containing 'VINCE' mouth hygiene solutionFront label : VINCE / Regd. Trade Mark / FOR/ MOUTH HYGIENE / EFFECTIVE / REFRESHING / COMPLEMENTARY TRIAL SIZE Back label : DIRECTIONS ................./ VINCE LABORATORIES / LTD / NEW YORK N.Y. SYDNEY N.S.W.toiletries, mouth wash, medications, chemicals, pharmacy, cheltenham, moorabbin, vince laboratories ltd., sydney, new york, early settlers -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, mechanical hand whisk c1940, c1940
An eggbeater is a hand-held device with a crank on the side geared to one or more beaters. The user grips the handle with one hand and operates the crank with the other, creating the rotary action. A hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US. This egg beater patent was one of the earliest bought up by the Dover Stamping Company, whose Dover egg beaters became a classic American brand. The Monroe design was also manufactured in England. In 1870, Turner Williams of Providence, R.I., invented another Dover egg beater model. The Hobart Manufacturing Company was an early manufacturer of large commercial mixers. A mechanical egg beater with a wooden handle and steel gears and crank c1940cooking, kitchen equipment, dairy, cakes, housework, early settlers, pioneers, baking, nutrition, blacksmiths, market gardeners, cake mixers, moorabbin, cheltenham, bentleigh, brighton, monroe e.p., monroe j.f., egg beaters, williams turner, dover stamping compant ltd., hobart manufacturing company ltd. -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Manufactured Glass, jar of Mustard Ointment 'Rawleigh's;, mid 20thC
WT Rawleigh (1870-1952) Freeport USA began in 1889 the direct selling method to sell his products, travelling around on horse and cart in the early days from house to house selling his medicines and other lines. Rawleigh's wide range of products includes: Medicinal, Nutritional, Gourmet, Homecare, Personal Care, Animal & Plant Care Since 1889, millions of families around the world have learned to rely upon and keep Rawleigh's reliable medicines and other products on hand ready for emergencies to relieve sickness, pains, injuries and for their daily needs. By 1920, young Rawleigh had built the biggest manufacturing organisation in the world. Mr Floyd George Rawleigh who was the son of David Rawleigh, W.T.Rawleigh's brother, came to Australia, with Mr Jackson, in 1931 and set up the Rawleighs Company Business . Generations of Australians, Canadians and Americans grew up waiting for The Rawleigh Man to arrive at their front door with his sample case of goodies to add spice to their life and to heal their ailments. In World War II, most Australian soldiers posted overseas carried a tin of Rawleigh Antiseptic Salve in their kits to treat wounds and ward off infection The Rawleigh Man brought to family front doors the best materials money could buy from around the world: spices from Sumatra, Java, China, India, Africa, the West Indies; black pepper from the island of Ponapai; lemon and orange oils from California and Sicily and Vanilla from Madagascar and Java; high grade coffee beans from the Andes. Most of the herbs, roots, barks and buds used in making cough medicines and tonics came from Europe, India, Ceylon, China, North America, the West Indies, Jamaica, Honduras and Asia. From Japan came camphor and menthol for making medicines. From Tavenui, the Garden Island of Fiji, came the food grade coconut oil for Rawleigh's gold medal winning Coconut Oil Soap. Rawleigh products are still only available from Rawleigh men and women who carry on the time-honoured tradition of the Rawleigh company to give individuals a go at developing their own business supplying products to people in their homes. Only now they are also doing it in cyberspace. A clear glass jar with a metal screw lid containing Mustard Ointment made by W.T. Rawleigh Co. Ltd. .Melbourne Lid ; Rawleigh’s Front ; Rawleigh’s / Net WT. / 1 ½ oz / COMPOUND / MUSTARD OINTMENT / WILL NOT BLISTER /preferable to Mustard Plaster / MNUFACTURED BY / The W, T. Rawleigh Co Ltd / MELBOURNE. / Left side ; DIRECTIONS …….. , / Right side ; Useful pharmacy, medicines, mustard ointment, w.t. rawleigh company ltd., hospitals, nursing, containers, moorabbin, bentleigh, cheltenham, melbourne, respiratory diseases -
National Wool Museum
Throw, 2017
Anlaby’s sheep are born, bred and shorn at their farm located in South Australia. The wool is then scoured at Michels in Adelaide, combed and turned into Tops at Cashmere Connections in Bacchus Marsh, and then Spun and Woven at a historic mill in Scotland named Johnstons of Elgin. Sewing is completed by artisan seamstresses and packaging is from a local Adelaide family business. Established in 1839 just North of the Barossa Valley in South Australia, Anlaby is the oldest continuing merino sheep stud on mainland Australia. Fredrick Dutton employed Alexander Buchannan to bring sheep to the buoyant market in Adelaide from Goulburn NSW. Several others speculated on possible successes, including Buchannan and a flock of 18,000 sheep were walked overland. The trek took nine months. During this time the Adelaide market prices had collapsed. Having found land with a spring of sweet water, Dutton decided to keep his flock of 5,000 stud sheep and purchased a small parcel of land that is now called Anlaby. The property prospered and Buchannan was employed as manager for the next 25 years. At its height Anlaby covered 250sq miles – 160,000 acres and employed 70 men. The first bale of wool from South Australia to be auctioned in London came from Anlaby. The Anlaby stud also provided the foundation ewes for the well-known Bungaree merino stud in 1841. With prosperity came a large house and gardens for Buchannan in 1861. Anlaby was inherited by Henry Dutton from his uncle in 1895. Squire Dutton, as he was known, continued to grow the family’s fortunes and spent his money expanding the grand home and creating a magnificent 10-acre garden. Today the Anlaby merino stud continues and both the house and garden are undergoing significant restorations. Wool continues to be one of the most important elements at Anlaby. It was the source of great wealth in the past and is now directly tied into Anlaby’s future. Anlaby makes beautiful woollen scarves, lady’s wraps, exquisite throws and small range of baby blankets. From the moment a lamb is conceived and through its entire lifecycle Anlaby look after nutrition and quality of life. Twice a year the sheep are shorn and the wool using minimal treatment is washed, combed, spun and woven into the Anlaby product range. This attention to detail results in the buttery softness distinctive of the exclusive woollen range.Throw came with packaging and information card which reads ANLABY in large capital lettering at the top and bottom of either side of card. Throw is white with green edging of 15cm on two edges. Within this edging is the sewing of a tree in white.Wording: ANLABY Pure Anlaby Merino Wool Oldest merino stud on mainland Australia Made in Australia Card. Wording: ANLABY Certificate of Authentication THIS CERTIFICATE AUTHENTICATES THE PRODUCT TO BE 100% AUSTRALIAN AND MADE FROM PURE MERINO WOOL PRODUCED EXCLUSIVELY AT THE ANLABY MERINO STUD IN SOUTH AUSTRALIA THE ANLABY FLOCK (REGISTERED NUMBER 102) IS THE OLDEST CONTINUOSLY OPERATING MERINO STUD IN MAINLAND AUSTRALIA. THE MERINO FLOCK AT ANLABY MAINTAINS A GENETIC LINE STARTED IN 1839 THIS PRODUCT IS PART OF THE LIMMITED EDITION RANGE PRODUCED AT ANLABY. IN 2014 WE CELEBRATED ANLABY’S 175TH ANNIVERSAY ANLABY Reverse. Wording: ANLABY PURE NATURAL WOOL THE SHEEP GRAZE AMONGST THE GUM TREES ON THE ROLLING HILLS OF ANLABY. ANLABY SHEEP ARE CHARACTERISTICALLY BIG BODDIED AND BRED TO FLOURISH IN THE WARM AUSTRALIAN CLIMATE. OUR WOOL IS MINIMALLY TREATED AND THE PRODUCTS ARE MADE IN SMALL RUNS UNDER THE PERSONAL SUPERVISION OF THE OWNERS. WE BELIEVE IN SUSTAINABLE AND RESPONSIBLE FARMING AND MILLING PRACTICES. THE ATTENTION TO DETAIL RESULTS IN THE BUTTERY SOFTNESS DISTINCTIVE OF THIS EXCLUSIVE WOOLLEN PRODUCT. WITH CARE THIS IS A TREASURED ITEM FOR THE NEXT GENERATION. ANLABY www.anlaby.com.auwool, merino sheep, south australia, wool processing, wool processing textile finishing -
Eltham District Historical Society Inc
Painting, Audrey Cahn, Old Bakery, York Street, Eltham, May 1974
Painted for the Shire of Eltham Historical Society by Audrey Cahn, a member of our Society for many years and Vice President till 1978. Audrey was the sister of the late Charis Palling, founding president of our Society. She had remained a member for many years although she had moved from her family home at Warrandyte to live with her daughter in New South Wales. Audrey had been blind for some years but maintained a local interest by having our Newsletter read to her. Audrey's associations with Warrandyte started because her father Professor Osbourne had bought 60 acres in 1904. " Gold mining was beginning to die out and Warrandyte was a decaying area. Land was cheap because of the lack of transport and the soil was poor for farming” Audrey said. Audrey first attended school in the city at the Church of England Girls Grammar School and was always a bit rebellious. “If I felt some restrictions were unfair or some judgement unjust, I resented it”. Audrey got into Agricultural Science at Melbourne University and in 1928 was the second women to get such a degree. Audrey married in 1926, and later divorced Leslie Cahn an architect. They had twin daughters whom she left with her parents in Warrandyte while she studied dietetics during the depression. She found employment as a microbiologist at the Kraft/Walker Milk and Cheese Factory in Drouin - she drove home at weekends to see her daughters who were then at boarding school. During the war Audrey was in charge of catering at the Heidelberg Military Hospital – again the appointment of a women caused some unrest. She was in the army for more than 4 years and achieved the rank of General which-made her the most highly-ranked-woman at the hospital. After the war she became a senior lecturer in Dietetics at Melbourne University, again being aware of the limitations her gender brought to promotion possibilities. During her time at the university, she undertook a series of studies in nutritional biochemistry. Of especial note is the analysis of common dietary foods so that the composition and calorific value, the data that was needed for inclusion in Food tables - that professional sports people and weight-watchers so avidly follow today! She was an early proponent of the need to reduce fat intake and to substitute saturated fats with polyunsaturated fatty acids. In the 1950's Audrey and fellow workers established norms for the growth of Australian children to be compared with British and American children. Over 17 years they concluded that Australian children were overweight and inactive - what is new! She bought a cottage in Warrandyte as her home. In 1968 she retired to further develop her other interests as a potter and painter. Audrey was a foundation member of the group of potters that set up Potters Cottage. Audrey died in 2008 aged 102. (Ref:Newsletter No. 185 March 2009)art, artwork, audrey cahn, eltham, old bakery, york street