Stainless steel saucepan with handleSilverglo Stainless Steel. Melbourne 81saucepan

This saucepan belonged to Doris Orr who mostly used it for heating milk.Aluminium double saucepan with two steel handles attached with three rivets and a hole in each and etched trade. The lift-off lid has a bakelite handle and a trade mark in a triangle featuring an image of a swan.On lid: SWAN BRAND/TRADE MARK BRITISHMADE On saucepan: SWAN BRAND/TRADE MARK BRITISH MADE allansford, cookware, swan brand saucepans, kitchenware, saucepans, orr, doris

- Child's toy component of cooking stove - Manufactured circa 1909 (See info on Kitchen Stove NA5931)Flat saucepan with interchangeable lid with stockpot lidchild's toy, kitchen stove

It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than any other metal (except silver); roughly 60% higher than aluminium and 3000% higher than stainless steel. This means copper is capable of heating up very quickly when compared to other metals. Perhaps a less commonly known property of copper is it being inherently antimicrobial. A wide range of harmful microbes are unable to survive for more than a couple of hours when in contact with a surface made of copper or one of its alloys (brass and bronze). This has led to it often being used for frequently touched surfaces such as door knobs, push plates and taps. A seemingly perfect material for cooking, it is therefore no surprise that it has been used in kitchens for millennia. But exactly when did we learn to utilise copper and its valuable assets? Origins It is hard to pin down an exact date when copper cookware was first introduced. Pieces discovered in regions of the middle east were dated as far back as 9000BC, suggesting cooking with copper began during the Neolithic period (≈10000-2000BC). As civilisations became increasingly capable in metallurgical techniques, metals such as copper became more widely used. It would have been around this time that copper replaced stone as the material used for making tools and cooking vessels. The use of copper is also well documented in Ancient Egypt. Not only was it used to produce water and oil containers, but it was also used to in medical practices. The antimicrobial nature of copper was exploited long before the concept of microorganisms was fully understood. The Smith Papyrus, a medical text written between 2600 and 2200BC records the use of copper in sterilising wounds and drinking water. Tin Lining Although copper is essential to many processes within the human body, it can become toxic if consumed in excess. It was this knowledge that gave rise to lining cookware with tin, a technique used for hundreds of years to prevent copper leaching in to food. These tin linings would eventually wear out and during the 18th and 19th century, it was common for people to send pans away to be re-tinned. This practice is becoming increasingly rare, as are the craftsmen who perform it. Despite this, there are still manufactures producing tin-lined copper cookware who also offer a re-lining service. Perhaps the best known of these is Mauviel, a French manufacturer who have been making this type of cookware since 1830. Tin has now largely been replaced by stainless steel as an interior cooking surface. Not only is it more cost effective, but the high grade of stainless steel used in premium cookware (typically 18/10) is highly resistant to corrosion and more durable than tin.Copper saucepans are still used in many kitchens.Small copper saucepan with long handle and three ridges around the circumference. Extensive corrosion.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, copper, saucepans, kitchen equipment

This item was used to place in the bottom of saucepan to prevent milk from boiling over when heated on a stove. Is still used today. this item was also used when preserving jams and pickles. This item was owned by Mrs Mary Smith and was part of her estate given to the museum by her family.This milk saver was very popular in the early 20th century with most households.Round white porclain disc with instructions Prevents boiling over of SAVE MIlk place in saucepan Use moderate overmilk saver, smith, birchip historical society

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

Black vitreous enamel saucepan with long fluted handle open at end. Lid with squared handle, grey on inside.No visible markingsdomestic items, cooking, saucepan, black, enamel, food, kitchen

Home decoration involved pots / saucepans / plates etc in the kitchen to be on display / stored and/or indoor plants displayed in a corner on the verandah. It was common for the stand to be home-made and practical.Used by a resident of the Kiewa Valley as a domestic kitchen storage stand or possibly for indoor plants.Tall wooden pot stand with 9 triangular shelves spaced along it and with hooks on 2 of the 3 edges. It has 3 wooden poles holding the shelves. The stand has previously been painted blue. Nine equilateral triangle shelves decreasing in size with height towards the top. Top has decorative cap with steel fringe. Rusty. It may have been used as a kitchen pot / saucepan / plates stand or pot plant stand.pot plants, indoor plants, home decoration, pot stand, kitchen storage

UnknownHollow-handled pot, enamelled. Repaired with a metal disc and stud in base.

German World War One soldiers' cooking stove. From the Charles Honybun CollectionMetal saucepan with matching heating container.ww1, charles henry honybun, german

Unknown. Bought from an opportunity shop in Victoria.2 pint/litre coloured enamel milk saucepan with handle. Volume marked on inside of saucepan. Grey inside, cream outside with green handle.Volume markings on the inside.kitchen, cooking

This set of pots represents the type of pot or saucepan used on an open range wood fired stove. The pots are heavy and thick, and have a solid lid suitable for slow cooking.This pot set is currently not associated with a historical event, person or place at this time and is being used to augment Flagstaff's village display.Pots; two cast iron pots with lids. Wooden handles on pots have ring on end for hanging. Pots have inscriptions. The large post has the capacity of 3 quart (3 quarts or 2.84 litres) and the small pot holds a capacity of 2qt (2 quart or 1.89 litres). Stamped on large pot "Made in Taiwan" "3qt" Stamped on small pot "Taiwan" and "Sauce Pan 2qt"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, pot, saucepan, sauce pan, cooking pots, cook ware, food, slow cooking

Large grey speckled enamelled saucepan with handle & holder, no lid.TS 20domestic equipment, food preparation, cooking pot, k25

Robin Boyd developed a close friendship with the founder of the Bauhaus in Weimar Germany, Walter Gropius, who had moved to the USA in the 1930s. Through this connection, Boyd was invited to be the Massachusetts Institute of Technology (MIT) Bemis Professor at the School in the North American academic year 1956-7. During this time, the Boyds purchased this set of Revere kitchenware, which carries the prized "Process Patent" maker's mark on the thick copper bases. Mandie Boyd recalls: "I don’t remember a lot of cooking going on in them, if any, as they were a pain to clean but looked fabulous hanging on the wall absolutely gleaming. We would all check our hair and make up in them."A set of Revere Ware Saucepans and Frying Pans. A set of four Revere Ware copper clad, stainless steel saucepans with lids and black handles and hanging rings. A set of three Revere Ware copper clad, stainless steel pans with black handles and hanging rings. The largest flat one has no lid. Saucepans: largest 175mmx140mm, smallest 120mmx180mm. Frying Pans: largest 350mmx10mm, smallest 80mmx50mm.Revere Ware company engraving. Made under process patent #2363973. 'Revere Ware 1801' 'Patent # 22726091'revere, revereware, revere ware, cookware, walsh st kitchenware, robin boyd, ohm2022, ohm2022_10

cooking pot (saucepan) rounded sides straight fluted handle, Inside enamelled, colour blackT&C Clark & Co/ England/ No 2 1/2 pints/ first qualitylocal history, domestic items, cooking

Framed still life featuring a bowl of apples, a saucepan and a lamp. Gift of Dr David Alexander, 2013art, artist, jarvis, lantern, sue jarvis, artwork

This series of photos depicts appliances and equipment kept within easy reach in a kitchen. The photos, date-stamped "89 1 5", were taken during a visit to the home of Arthritis Foundation of Victoria member, Margaret. They were taken to accompany an article by Occupational Therapist, Pat Dwyer. Titled, 'Suggestions for independent living', the article appears on page 10 of the Vol 2 No 1, March 1989 issue of the Arthritis Foundation of Victoria's quarterly magazine, Arthritis Update. It outlines the steps taken by Margaret to facilitate the daily challenges of living independently with arthritis. This is the only photo from the series which appears with the article. It depicts saucepans, a kettle, and other items commonly found in a kitchen kept within easy reach on a kitchen stove, bench and shelves.B&W photo of some saucepans, a kettle, a plate and carry tray, canisters, and other items commonly found in a kitchen are placed next to or stacked on top of one another on a kitchen bench and stove. Also on the kitchen bench are a small portable television set and a small benchtop oven. Above the bench and stove is a small shelf beneath some wall-mounted cupboards. On the shelf are two small clocks, a photo frame or mirror, and some ornaments.[In light blue ink on the Photograph] 80% [In pencil & green ink, on a yellow sticky note] 10A [In blue ink on a yellow sticky note] Frequently used equipment is kept within easy reach.arthritis foundation of victoria, afv, rheumatism and arthritis association of victoria, raav, pat dwyer, occupational therapist, ot, arthritic aids, kitchen aids, kitchen gadgets, home-made aids, living with arthritis, living independently, pain management, arthritis update, 1989

A cookery book of 86 pages produced by students of Wodonga High School. The cover features a saucepan over a red flame.This book was produced as a class project, the proceeds of which were in support of Miss Wodonga High School entrant, Debbie Gully. The funds raised by the Miss Wodonga High Contest were to go to the Wodonga High School Assembly Hall Fund. The hall was was opened in August 1971 and was named Galvin Hall as reported in the accompanying article from the 1971 Belvoir school magazine. Mr John Leslie Galvin served the school with distinction for 27 years, first as an art and craft teacher and later as teacher in charge of Woodwork. Mr Galvin was active in many facets of school life. He took charge of school assemblies, was the manager of our school fete, a member of the advisory Council Grounds Committee and of the Assembly Hall Committee. In the wider Wodonga community he was instrumental in forming the Wodonga Apex Club, was a charter member of the Albury-Wodonga Lions Club and President of the Wodonga Golf Club. Mr Galvin passed away in October 1971.wodonga high school, galvin hall wodonga, john leslie galvin

After WWII the Commonwealth Aircraft Corporation switched production from aircraft to items such as pressure cookers, saucepans and buses.Small 32 page booklet of instructions and recipes for the pressure cooker manufactured by Commonwealth Aircraft Corporation Pty Ltd (CAC). cac, commonwealth aircraft corporation

White painted toy stove with blue top. three holes for saucepans on top. Two red knobs. Oven door and grille door both open.toys, general

Cake of household sand soap for scrubbing floors, tables, woodwork and saucepans, made by Preservene Pty Ltd, pink wrapper reads concentrated cleansing sand soap will not crumble.Preservene pty Ltd Stawell St Burnleydomestic equipment, cleaning, soap

Four cup egg poacher used on top of stove. Raw eggs are placed in the plastic cups and the base filled with water to steam/poach the eggs.Aluminium pan, four plastic egg poacher inserts, anodised red lid with bakelite handle and knob.egg poacher, saucepan, kitchenware

Used by donor's family in the 1950s,60s,70, & 80s. They were originally made at the Commonwealth Aircraft Factory after the war to use the facilities available.Namco Pressure Cooker - a large heavy aluminium saucepan with a close fitting lid which seals on a rubber ring (missing). The lid is locked in place by wide interlocking lugs on the saucepan and the lid. It has a gauge to indicate pressure and a lever and seal system on the lid which locks into safety lock. The safety lock includes a stem release hole in which a small round plug is inserted. The pressure can be adjusted. Also included is a lead safety plug to release the steam if it overheats. Two bakelite covered steel handles aids its use.526Y on both handlesdomestic items, cooking

Simple funnel type drenching was used by dunking base into saucepan containing drench. Funnel was then held upright and current dosage was retained in the funnel. With the drenchers finger covering the filling opening the pointed end of the funnel was then placed sufficiently far into the sheeps mouth to release dose into throat.Long cone shaped metal object with a rectangular hole at one end. drenching tool, funnel, agriculture, sheep farming, wool industry, drench

Deep fryer baskets are typically made of wire mesh or stainless steel, and they allow for both efficient frying and draining of excess oil from cooked food. A medium sized vintage wire fish and chip fryer from the 1950's. The basket holds the cut chips or fish and has a long thick curved open wire formed handle which can hang on the side of the saucepan for draining the cooking oil.food preparation, food processing equipment, deep fryer basket, 1940s