The pottery was at Fenton, Stoke on Trent, Staffordshire UK and was established in 1825, by C J & GM Mason, they were succeeded by Mr. Samuel Boyle from whom the works passed into the hands of E & C Challinor, formally E Challinor & Co. Of Sandyford and Tunstall. The partners in Sandyford and Tunstall works are recorded as Edward Challinor Jnr and Charles Challinor Jnr and is presumably they are the sons of the partners of the Fenton pottery business. They produced china of white granite, printed sponged common earthenware for the American, Australian, and other foreign and colonial markets. The main goods produced were tea, coffee, breakfast, dinner, and toilet ceramic sets as well as other earthenware goods. Their pottery marks were the Staffordshire rope knot with or without E & C Challinor or just E C. An early piece of earthenware pottery made in England for the Australian colonial market around the mid to late 19th century.Serving plate white body, smooth rim, and blue oriental designRope knot motif printed on back in blue with letters EC warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, earthenware, ceramic, willow pattern, serving plate, e & c challinor, potteries

Object. Cream coloured oval serving plate. Gold edge with 1 cm dark blue border with brown coloured pattern inside the border.Crown and leaf emblem with ''Staffordshire'' written in centre.domestic equipment, table setting, serving plate

The settlement of Parramatta is one of the earliest inland settlements in Australia being settled in November 1788 just months after the arrival of the First Fleet to Sydney. Originally named Rose Hill it was given the name Parramatta which closely approximated the original Aboriginal name for the area. Being within a reasonable distance to the settlement of Sydney and in an area of fertile soil, it soon became a successful farming region. It was proclaimed a city in 1938. This plate possibly belongs to either the commemoration of 100 or 150 years of settlement of the area, although the stamp on the plate is the same drawing as that on the official invitation for 1938While this plate has no local historical links , it does have significance belonging to one of the earliest settlements in Australia.White oval plate with fluted edge with gold on rim. Small orange stamp on one edge.Parramatta 2 Nov 1788 on one edge of plate. Stamp on back: Grimwades Staffordshire England Upper Hanley Pottery. Semi porcelainwarrnambool, parramatta, serving plate

J & G Meakin was an English pottery manufacturing company founded in 1851 and based in Hanley, Stoke-on-Trent, Staffordshire. In the 19th century, J & G Meakin was known for the vast quantities of cheap ironstone china it produced for the domestic English market and export to Australia, Canada, New Zealand, and the United States and one of these pottery lines was called "EMPRESS" and was in production through the 1930s. From around 1970, designs included Liberty, Sterling, Trend, Classic, and Heirloom. Some of these were influenced by earlier designs. The newer wares can be distinguished by back stamp markings such as 'permanent colours', 'everlasting colour', or 'dishwasher proof'. J & G Meakin had close family and corporate affiliations to the potteries Johnson Brothers, and Alfred Meakin Ltd, which explains why many patterns are similar, if not almost the same. There was a takeover by J. & G. Meakin in 1968 of Midwinter Pottery. The firm was then taken over by the Wedgwood Group in 1970. In 2000 production under the Meakin name ceased and their long-established works, Eagle Pottery, was then used for the production of Johnson Bros pottery. Eagle Pottery closed in 2004 when production was transferred abroad; the works were demolished in 2005.Item is significant as today the "EMPRESS" china pattern from the 1930s by Meakin is today a collectable item and a good example of the Meakin range of china.Plate china white oval with a pattern inscribed along the edge Inscription to base "EMPRESS" warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, alfred meakin, staffordshire potteries, iron stone pottery, serving dish

This white oval plate with a dainty green border and self-pattern was made by the famous ceramics manufacturer Johnson Brothers of England. The pattern was patented on April 15th 1902. The serving plate is typical of dinnerware brought into Australia by migrants or importers of pottery and used in Australian households, giving many years of service. The Johnson Brothers firm was established by Frederick Johnson in 1883, at works in Hanley, Stoke-on-Trent. Frederick was later joined by his brothers Henry and Robert. The company's focus was to supply the export market. In 1968 the company became part of the Wedgewood Group. J. & G. Meakin Eagle Pottery temporarily took over the tableware division in 2000, and China took over all Johnson Bros. products in 2003. All of the Wedgewood Group was taken over by Fiskers in 2015, who discontinued the Johnson Brothers line of products. This serving plate is an example of domestic crockery used in Australia in the late 19th and early 20th centuries. It originated from England and was made by a well-known ceramic manufacturer.Plate, oval, earthenware, scalloped edge with impressed pattern and border of small green leaves. Maker's mark and name is on reverse. Pattern was patented on April 15th 1902. Made by Johnson Bros. of England.Maker's Mark; [Crown symbol] above "JOHNSON BROS, ENGLAND" "PATD APRIL 15TH 1902"flagstaff hill, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, dinnerware, serving plate, johnson bros, english serving plate, green leaf border, oval plate, platter, chinaware, plateware, crockery, chine, porcelain, earthenware

The Asiatic Pheasant pattern on the plate is a transfer design and was the most popular design of the 18th & 19th centuries and is still being produced today. The design was produced as high-quality, decorative dinnerware by the potters in the Staffordshire area of England, from the late 1830s, but no one is sure exactly of the original designer's name. History of the Loch Ard: The Loch Ard got its name from ”Loch Ard” a loch that lies to the west of Aberfoyle, and to the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as recovered from the wreck of the Loch ArdGorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the recovery from the wreck of the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of the Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up and recovered from the Loch ArdGorge wreck. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck, it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register.The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we are able to interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Serving dish or meat dish; oval with scalloped edges. White Chine plate with a blue flora transfer design called "Asiatic Pheasant". Recovered from the wreck of the Loch Ard. Printed "W & S" (pattern is) "Asiatic Pheasants"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, serving dish, asiatic pheasant, meat dish, meat plate, serving plate, crockery, domestic item, dining

Burleigh Ware have been making their products since 1851 at Middleport Pottery in Stoke-on-Trent, England.A blue and white Willow Pattern scalloped edged butter plate with the traditional oriental landscape scene on the front with a highly decorative blue and white floral raised edge and fine gold line trim around the outer edge.'Burleigh Ware, willow, made in England, 1'. This is stamped on the base of the plate on a blue leaf pattern.side plates, serving plate, butter plates

Tag on cup: "Cup & saucer from Sydney Rd Methodist church used by the Ladies' Guild from ? until 1936 - 38 when each member paid 2/6 - 5/- for a set and the money went to buying a new set. This belonged to Mrs David Phillips".Four cream china serving plates, one cup and saucer with black transfer print and gold edging. Serving plates registration numbers CH011.3; CH011.4; CH011.5 & CH011.6. Cup registration number CH011.1. Saucer registration number CH011.2. Brunswick Wesleyan church. brunsick wesleyan church, wesleyan methodist

This serving meat plate/platter dates to the 1914 to 1930's period in time. This was a period when fine bone china and crockery was imported from England or Europe (mainly Germany). It was highly regarded not only as good crockery but also a linkage to "mother" England and showed a that the family was "well to do". This plate has important relevance to the socio- economical "atmosphere" of rural life (Kiewa Valley) in the early 20th Century. The quality of good English merchandise and the "British best" attitude of the Australian psyche of this period, especially in rural regions, was strongly entrenched into the population. However after World War II this psyche changed drastically as European refugees from war torn Europe "invaded" the mainly "British" based cultural mores. This was the beginning of cultural diversity and rolled out onto multi-culturalism of the latter 20th Century. This large bone china oval shaped serving plate has a green floral pattern around the the base extending up the sides, similar to the "Brussels" pattern. The top edge is delineated with a swirling pattern emphasised with gold leaf. On the rim and detailing 15mm before the edge are oyster or scollop like bubbles in three rows.manufacturers stamp (dating manufacture 1914-1925) and numbered "36" domestic kitchen crockery, english crockery, serving plates and platters

Oblong serving plate with hand painted pink and blue flowers at each corner. The plate has green leaves and decoration around its edges.On back: "SPRINGTIME 600" HANDPAINTED WESELY WARE MADE AT THE HOUSE FORMERLY THE HOME OF THE FAMOUS JOHN WESLEY STAFFORDSHIRE ENGLAND"

From the home of Mr. and Mrs. W.J. SebirePartial Bedford Porcelain Dinner Service, white with brown floral design, comprising: Vegetable Dish with lid 2 Meat Dishes 1 Small Serving Plate

1 oblong serving plate, registration number 1.4; 2 round bread and butter plates, registration numbers 1.1 & 1.2; 1 round saucer, registration number 1.3. White china with blue transfer print. 'Methodist school & church'; 'Mount Erica'.wesleyan methodist, mount erica methodist church prahran

This spoon has aesthetic significance as an example of silver plate cutlery used in the early 20th century.A large silver plated serving spoon with an ornate handle.cutlery silver-plate spoon-serving

Silver serving plate, presented to Mr R W Pettitt on the occasion of his wedding anniversary, by the council of the Geelong Agricultural & Pastoral Society, 30-4-1963.Presented to Mr R W Pettitt on the occasion of his wedding anniversary, by the council of the Geelong Agricultural & Pastoral Society, 30-4-1963.CONGRATULATIONS/ ON YOUR/ SILVER WEDDING//ANNIVERSARY/ FROM THE COUNCIL/G A & P SC'TY/ 30.4.63geelong agricultural and pastoral society, pettitt, mr r. w.

History of the Loch Ard: The Loch Ard got its name from ”Loch Ard” a loch which lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrella, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Loch Ard rd Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition in. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Silver plated Serving Dish, insulated, with two layers of copper alloy. Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Silver plated serving or sweets dish on four legs with folding handle on top, pressed decoration of flowers.Homan Mfg Company made in USA 866 Speciaal metal Warranted Quadruple platedomestic equipment, table setting, dish, di498 old cat no 2362206 tb/a

Silver or silver plate serving spoonServing spoon, possibly silver or silver plate. No manufacturers marks.cutlery, spoons

Oval shaped silver plated serving tray advertising the Morley Johnsons store Mitchell Street Bendigo worded Everything For The Home surrounded by engraved acanthus leaves.business, retail, morley johnsons, bendigo-businesses-morley johnsons

This plate was used for serving carved meat at the dining table. This serving meat plate/platter dates to the 1914 to 1930's period in time. Generally fine bone china and crockery was imported. Pieces like this tray were often considered to be "good" crockery for use on special occasions.The item is an example of a piece of china used by local families in the early 20th century. It also has aesthetic significance.A large meat carving plate with a floral design around its rim. The plate is white china with pink and blue painted flowers. The edge is scalloped and painted with a gold edging.Underneath - H 4.....?domestic kitchen crockery, serving-plates platters food-preparation

White China milk jug with MMTB logo with a small handle. Made from China clay, glazed and vitrified or fired. Has a small formed spout, MMTB logo in dark green. On the underside has the words "Grindley Hotel Ware, England, Vitrified, Loftus Moran Pty Ltd, Melbourne. Patent. Has a crown or manufacturers mark on the top of the lettering. Possibly made for use at the Wattle Park chalet or head office. http://www.thepotteries.org/mark/g/grindley.htm - accessed 14-08-2014 indicates it was the mark used by the company from 1946. The photo on the website also had a date mark on the underside. http://museumvictoria.com.au/collections/items/259893/serving-plate-cream-ceramic-grindley-hotelware-co-england-loftus-moran-melbourne-1952 - accessed 14-08-2014, indicates that the item was made: Grindley Hotelware Co., Tunstall, Stoke-on-Trent, Staffordshire, England, Great Britain and imported by Loftus Moran Pty Ltd, South Melbourne, Victoria, Australia. See Reg Item 6068 for another example.trams, tramways, mmtb, crockery, grindley hotelware, loftus moran, wattle park

A silver plated serving spoon with initials of D J M engraved, hallmarks not of a silversmith, but probably a plater. Plain style. Marks 1L and three symbols resembling trees. Style of spoon is same as silver spoon (see NA3125) dated 1830 William 1V. Maker R.B. also donated by Margaret Scarlett.1Ldomestic items, cutlery

(a) - (w) - A tall, off white, ceramic pot with matching sugar bowl, milk jug, and eight cups and saucers. Two scenes, Westertoren and Montelbaanstoren are found on the sides of the body of the coffee pot. Scenes of Amsterdam are also seen on the other items. Two plates for serving biscuits or cakes both also with Amsterdam scenes complete the set. The edges of these are curved slightly upwards.Item 5140(v) has the words "Nieuwmarket met Waag" (Newmarket with Weighing House); the inscription on 5140(w) reads: "Waterlooplein", (Waterloo Square). On the bottom of some items the words "Viller and Bosch" appear.

These dishes were part of a crockery set used in the George Rolfe household at Lyndoch, Warrnambool. George Rolfe (1836-1919) was a Melbourne tea merchant who acquired land at the mouth of the Hopkins River in Warrnambool from the 1880s on as a holiday home. He developed the property over the years, adding a windmill and reservoir, bone and chaff sheds, a stable, jetty and boathouse and an extensive garden. In 1891 he married Mrs Annie Lake and it was his stepdaughter, Florence Lake who built the house, Lyndoch in the 1920s. This building today forms part of an Aged Care Facility. This item is part of the larger Rolfe dinner set as described on Victorian Collections at VC001421 and VC001422These dishes are of importance as they belonged to the George Rolfe family of Lyndoch, Warrnambool. They demonstrate the quality of the household goods used by more affluent families in the second half of the 19th century. These are four china serving dishes or plates which are part of a set of crockery used in the Rolfe Lyndoch household in Warrnambool. The dishes have a circular base with a circular dish resting on the base. The dishes have or had two handles with these handles and the edges of the dishes being gold trimmed. Around the rim of the dishes is a pattern of loops and dots etc of teal and gold. One dish (.1) has no handles, one dish (.4) has one handle only and two dishes are cracked (.3 & .4) . Two dishes are stained, one severely (.2 & .4) ‘Minton’ george rolfe, florence lake