This "art deco" style of containers were very popular by the "art and trendy" socialites, be they in the city or in rural towns and properties. This style was very popular in the 1940's to 1950's. The octagonal shape provided the stability of the decanter with its "expensive" contents. Because of its style it blended in well with any lavish meal and socio economic "upper" class environment. It was a part of social atmosphere of elegance and wealth be it in the city or on a rural property. This is very significant to the Kiewa Valley rural "society" environment. At the time of its use the wealth of Australia was "riding on the sheep's back", that is rural income(primary producers), on the whole, was well above that in the cities (industrial). It was in a period where large wealthy property owners could spend lavishly on trendy domestic items.This octagonal glass decanter with its egg shaped stopper is made in an "art deco" style and reflects the 1950's style of bold design. The decanter "stopper" has been cut in a "diamond" cut to reflect the sunlight as does a diamond ring. The stopper is tapered down to permit easy placement and removal. The Stability of the decanter is increased by the broad base and octagonal (8) sides tapering going up the sides.decanter, glass, art deco glass ware, spirits container

The Australian Customs Service, Melbourne, donated a set of gauging instruments, and Port Fairy Customs donated another instrument, the Sike’s Hydrometer, to Flagstaff Hill Maritime Village, all of which were no longer required. However these ullaging tools were in use for many years by Customs officials, called Gaugers. Ullaging is a term describing the measurement of the amount of liquid remaining in a container of spirits such as a cask or barrel. It can also measure the free space or head space remaining. The primary role of customs officers in Victoria was to calculate the tariff or excise duty payable on goods imported into Victoria. (Excise duty is a tax on goods produced within a country, and customs duty is imposed on imports.) Customs officers spent a great deal of their time measuring and weighing goods, and then calculating the amount of duty to be paid by the importer. The tariffs for different products varied, and officers consulted published lists. Calculating the duty payable on a barrel of brandy was a detailed task. The gauger had to measure the barrel to determine its volume. Barrels were irregular in shape, and finding the volume required several measurements and checking tables of figures. Alcoholic content was then measured with a hydrometer. The duty paid varied according to the alcoholic strength of the spirits. Uniform national customs and excise duties were operative in Australia from October 1901. These tools were still being used in Australia in the 1950’s. The Federal Government still imposes excise taxes on goods such as cigarettes, petrol, and alcohol. The rates imposed may change in February and August each year in response to changes in the consumer price index. ULLAGING TOOLS (1) Head Rod - this instrument measures the diameter of the heads (top and bottom ends) of a cask or barrel. The shaped brass pieces on the head rod enable the diameter of a barrel to be measured inside the chimes at the head end. The slide rule could then be used to calculate the internal volume of the barrel. On the reverse side is a set of ullaging scales, used like those on any ullaging rule, to calculate the volume of liquid in a partially filled barrel. (2) Bung Rod – this instrument measures the diameter of a cask or barrel when it is lying on its side. It is a rod that fits into the ‘bung’ hole of a cask and is long enough be extended to reach the opposite side of the cask. The brass sliding pointer can be moved to mark the ‘wet’ line. When the rod is removed the bung measurement can be read from the scale on the rod. (3) Long Calipers - this instrument measures the length of the cask between the heads. It has two rules sliding beside each other, each end having another piece of wood fixed firmly at right angles downwards then turned inwards at the ends so as to reach over the heads of the casks without touching the projecting ends. The centre pieces enable it to extend or contract, changing the distance between the two other parallel sides, the distance they are apart being shown by the rule on the sliding pieces. (4) Cross Calipers – this instrument is used to take the bung diameters of casks, or "the Cross " as it is called. This instrument has two rules sliding beside each other, each end having another piece of wood fixed firmly at right angles downwards, together forming a 3 sides of a rectangle with the centre pieces enabling it to extended or contracted, changing the distance between the two other parallel sides, the distance they are apart being shown by a the rule on the sliding pieces. (5) Sike’s Hydrometer – this instrument is used to gauge the strength of different alcoholic spirits when fitted with the different weights in the set. Every set is individually calibrated to ensure that it meets the exact Standard Weight and Measure compliance, then every piece in that set is stamped with the same number by the Calibrator, to ensure that the measurements are taken using the same hydrometer set. [References: A Handbook of Practical Gauging, Janes Boddely Keene of H.M. Customs, 1861, F. Pitman, London; Customs Act, Volume 2, No. 1, April 1999; Old Customs House website ] Head Rod, ullaging gauge. Long wooden rod made of three joined sections, brass hook on end, sliding centre section with hook, measurements marked along each section as on a slide rule. Used for measuring diameter of heads of casks in order for Customs to calculate excise (tax) on the contentsflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, head rod, gauging rod, ullaging rods, measuring instruments, customs tax

This iron would have been used mostly by women either travelling, in hotel rooms etc, or on an occasion when only one or two small items were needed to be ironed. It has been superseded by electric irons. This is an attractive item and is retained as a fine example of a travel iron used about 90 years ago. This has a rectangular-shaped metal base with pointed ends (in the shape of a conventional ironing plate). The top of the plate is indented. A piece of metal (chrome-plated), with a hinged lid, partially slides out from the top of the plate and this is used to hold the meta tablets (methylated spirits) or coal. The top of this plate is used to extinguish any coals or flames. This piece of metal is partially enclosed in an open metal container. The wooden handle of the iron is affixed to the top of this container. ‘British Boudoir Iron’ ‘World Pats Granted or Appd for BCM WS4C’ household items, history of warrnambool

No specific information is available on this item. Demijohns were used for holding spirits and wicker coverings (usually woven osier or willow) were commonly used from the 1700s to the early 20th century. This item is of interest as an example of the containers used to store wine and spirits 100 years ago. Breweries and wine and spirit stores have been important businesses in Warrnambool in the past.This is a large ceramic demijohn with a ceramic lid and a cork stopper. Both the lid and the cork stopper are broken in parts. The demijohn has a wicker covering with handles. The wicker cover is fraying in parts. On lid: ‘2’demijohn with wicker covering, warrnambool

No specific information is available on this item. Demijohns were used for holding spirits and wicker coverings (usually woven osier or willow) were commonly used from the 1700s to the early 20th century. This item is of interest as an example of the containers used to store wine and spirits 100 years ago. Breweries and wine and spirits stores have been important businesses in Warrnambool in the past.This is a ceramic demijohn with a ceramic lid and a stopper (made of a rubber composite?) and a wicker covering. It has one handle. The ceramic lid is chipped. The woven material is slightly broken in partsdemijohn with wicker covering, warrnambool

Brown glass, 3-sided methylated spirit bottle. Strong embossing on 2 sides. No cracking or chipping. Crown sealed, circa late 1940s. It was from an era when most common household poisons had their own unique shaped bottle so if the label was removed or illiterate people still knew what the contents were. Brown glass, 3-sided methylated spirit bottle. Strong embossing on 2 sides. Embossed: “Property of Renown and Pearlite Pty Ltd Burney Victoria” “This container must not be used as a food container” methylated spirits, bottles, agm, agm (australian glass manufacturers)

Part of Birmingham Collection, donated by the Family of Misses Mary and Edith Maude Graham of 4 Blair Street, Portland.Nickle-plate smovar/perculator with glass domed lid with hand. Tap in front. Sits on metholated spirits burner. Metal handle.birmingham collection, samovar, teapot, russian, container, tea making

The original barrel was tapered outwards from top to base. It had three iron bands. Only the top and base remain. Barrels with outward tapering bases are balanced and stable. Barrels contain a wide range of contents, both liquid and dry, from wines and spirits to cement. Ships have used barrels as shipping containers for cargo. Specially made rope slings were used to move the barrels to and from the ships by rope blocks and cranes. A huge quantity of cement was brought to Warrnambool in barrels to construct the Breakwater, which was completed in 1890.This parts of a wooden barrel represent the containers used for cargo imported from England into Australia in the 19th and early 20th centuries. As an example, the vessel Edinburgh Castle was wrecked in Lady Bay, Warrnambool, in 1888. The cargo onboard was a consignment of casks, or barrels of cement for the construction of Warrnambool’s new Breakwater, which was completed in 1890. Barrel; remnants of a tapered wooden barrel that once had three iron bands and removable top with heavy wooden handle. Only the lid remains. flagstaff hill, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coas, barrel, cask, cooper, cargo, coopering, storage

Ancient Greek and Roman first used spigots in their bathhouses for obtaining water from aqueducts, routing it into pipes and buildings, and finally into their tubs or baths. The subject spigot or tap in Flagstaff collection was used in wine, beer, or spirits barrels to dispense the liquid contained within. A spigot definition is a device that controls the flow of liquid from a container. As mentioned earlier the Greeks and Romans created theirs for use in plumbing water later spigots were adapted to use in barrels or casks. An item still in use today in wine and beer barrels to dispense liquid and although spigots today are made from differing materials other than wood their function has not changed over the centuries.Wooden barrel spigotMarked "H Gage Maker Melbourne" on the side & 2B marked in black flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, barrel spigot, cask tap, h gage melbourne, coopering accessories

Large round brown methylated spirit bottle with original label.On label: "METHYLATED SPIRITS WINE/Poisonol. Not to be taken" Embossed on bottle: "No. 106."

These products were delivered in bulk to Wodonga and then re-bottled by the local distributors. J. Mann and Sons was first established as a farm produce store in 1921. The range of products was extended in the 1930s and included groceries and hardware, as well as the first petrol bowser in Wodonga outside the store. After WWII, the premises were extended and the range of products continued to increase. In the 1960s the Mann Family opened a new supermarket in Wodonga, in addition to the hardware business, providing steel, plumbing and industrial supplies, and they employed over 100 people at one stage. With changes in the retail industry, the Mann Family sold the main hardware business to Bunnings and the steel and rural produce business to the Kelly brothers in 2006.These items have local significance as they were supplied by prominent businesses in Wodonga.2 brown glass bottles with triangular base. They were used to sell kerosene and methylated spirits in the middle of the 20th centuries. They were generally bottled by the local distributor from a bulk container. Bottle 1 contained Mobil Kerosene although Petrol has been written on the label and underlined. It was sold by J. Mann & Son in Wodonga. Bottle 2 contained Methylated spirits and was bottled by J.B. and R Harvey of WodongaLABEL 1: " MOBIL/Home Kerosene/ for/ HEATING , LIGHTING, CLEANING/ INCUBATORS, REFRIGERATORS/ Coloured BLUE for safety/ PACKED NET FL. OZS / J. MANN & SON / HIgh Street, Wodonga/ Phone 19 or 61 LABEL 2: "CAUTION/Dangerous if Swallowed/Keep out of Reach of Children/if Swallowed Seek Medical Advice/ HIghly Inflammable/ REFINED/ METHYLATED SPIRITS / KEEP AWAY FROM/ OPEN FIRE/ Net Contents 20 Fl. Ozs./ Bottle by J. B. & R. HARVEY / GROCER/ WODONGA Embossed in Bottle 2: THIS BOTTLE REMAINS THE PROPERTY/ OF HUNTER PRODUCTS PTY. LTD./ FOOTSCRAY/ THIS BOTTLE/ MUST NOT BE / USED AS A/ FOOD CONTAINER.mann wodonga, fuel for domestic use, household fuel

Small ceramic spirit bottle with handle, the bottom part is cream coloured with brown colour design depicitng the buildings of a winery, the top part is brown. The bottle comes with a cork.Written in the bottom part: Mildara / Master winemakersmildara, mildara winery, port, spirits, alcohol, merbein

Brown methylated spirits bottle with top and labelSparko Industrial. On label: 19 fl. oz. net. Packed by Sparko Speciality Sales and Service, 24 Percy Street, Heidelberg Westbottles, containers, cleaning liquids, lamps