Whitehorse Council has submitted its wish list of projects to reduce the strain on public transport users and motorists.city of whitehorse, transport

Blackburn IGA supermarket is being forced to close by the end of October after ten years of trading. Station construction work for over a year caused financial strain adding to the demise of the supermarket.Blackburn IGA supermarket is being forced to close by the end of October after ten years of trading. blackburn station shopping centre, shops, south parade blackburn no. 66

Dimitrios Sofianos is in his his fish and chip shop at 391 Camberwell Road, Hartwell which he ran with his wife, Kalypso Sofianos. The wire basket which he is holding was used to strain the fat from the chips before they were wrapped in the white greaseproof paper for the customer. Many of the Ithacans who settled in Melbourne between the two World Wars ran retail food businesses such as fish and chip shops, fruit shops and milk bars. Some were located within the CBD area while others were to be found dotted around the suburbs. A black and white photograph of a shop keeper holding a large strainer while standing in front of a curtained window in his shop beside a large stainless steel vat used to strain the fat out of the chip basket. He is wearing a white jacket and a potted plant is behind him.

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph of Diggers from 1st Armoured Regt strain to pull a thrown track off a Centurion Tankphotograph, 1st armoured regiment, gibbons collection catalogue, centurion tank, diggers, denis gibbons

Glass tube one with cork stoppers at each end and glass section inside. Used to demonstrate spiral strain cracking

When the ship Schomberg was launched in 1855, she was considered the most perfect clipper ship ever to be built. James Blaine’s Black Ball Line had commissioned her to be built for their fleet of passenger liners. At a cost of £43,103, the Aberdeen builders designed her to sail faster than the quick clippers designed by North American Donald McKay. She was a three masted wooden clipper ship, built with diagonal planking of British oat with layers of Scottish larch. This luxury vessel was designed to transport emigrants to Melbourne in superior comfort. She had ventilation ducts to provide air to the lower decks and a dining saloon, smoking room, library and bathrooms for the first class passengers. At the launch of Schomberg’s maiden voyage, her master Captain ‘Bully’ Forbes, drunkenly predicted that he would make the journey between Liverpool and Melbourne in 60 days. Schomberg departed Liverpool on 6 October 1855 with 430 passengers and 3000 tons cargo including iron rails and equipment intended the build the Geelong Railway and a bridge over the Yarra from Melbourne to Hawthorn. The winds were poor as Schomberg sailed across the equator, slowing her journey considerably. She was 78 days out of Liverpool when she ran aground on a sand-spit near Peterborough, Victoria, on 27 December; the sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to Schomberg and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted SS Queen at dawn and signalled the steamer. The master of the SS Queen approached the stranded vessel and all of Schomberg’s passengers were able to disembark safely. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the Schomberg. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. After two of the men drowned when they tried to reach Schomberg, salvage efforts were abandoned.32 In 1975, divers from Flagstaff Hill, including Peter Ronald, found an ornate communion set at the wreck. The set comprised a jug, two chalices, a plate and a lid. The lid did not fit any of the other objects and in 1978 a piece of the lid broke off, revealing a glint of gold. As museum staff carefully examined the lid and removed marine growth, they found a diamond ring, which is currently on display in the Great Circle Gallery.33 Flagstaff Hill also holds ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the Schomberg. Most of the artefacts were salvaged from the wreck by Peter Ronald, former director of Flagstaff Hill. The Schomberg, which is on the Victorian Heritage Register (VHR S612), has great historical significance as a rare example of a large, fast clipper ship on the England to Australia run, carrying emigrants at the time of the Victorian gold rush. She represents the technical advances made to break sailing records between Europe and Australia. Flagstaff Hill’s collection of artefacts from the Schomberg is significant for its association with the shipwreck. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. It is archaeologically significant as the remains of an international passenger Ship. It is historically significant for representing aspects of Victoria’s shipping history and for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day Keg Tap, Brass, missing handle, small straining holes on keg end, 6¾" L x ¾" W. Artefact Reg No S/119. Recovered from the wreck of the Schomberg. warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, schomberg, shipwrecked-artefact, clipper ship, black ball line, 1855 shipwreck, aberdeen clipper ship, captain forbes, peterborough shipwreck, ss queen, keg tap, brass keg tap

Perfect Cheese Company was founded in 1930 by newly-arrived Italian migrant Natale Paquale Italiano. The company specialised in traditional Italian-style cheese but also produced Greek, Cypriot and Maltese origin cheeses. The cheeses were sold in Australia and Italy with all products being matured and non-processed. The company remained in operation until the early 2000s.This weighing machine is significant as it represents the machinery used by an early cheese production company.Large metal machine with cast iron with a cast iron frame and a stainless steel rectangular bowl in a cradle. The round weighing scale at the top shows a weight scale up to 1100 pounds. A mesh stainless steel baffle strains the milk.Made in England Birmingham - AVERY SOLE AGENTSallansford, perfect cheese company, avery, cheese manufacturing, dairy industry

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph of Two Medics at the 1st Australian Field Hospital Vung Tau, South Vietnam, strain as they push a fully laden trolley with some of the daily supply and requirements of the hospital linen. The daily supply of essential supplies and services were always ongoing.photograph, 1st australian field hospital, vung tau, gibbons collection catalogue, medics, denis gibbons

The specific "open wire" style of strainer likely emerged from the necessity for faster, more efficient drainage in cooking. It could be used for straining, canning, preserving and skimming food.A vintage wire cooking strainer or ladle with an open wire scoop. The long double open wire handle and scoop are made from the one piece of wire.cooking, cooking equipment, strainers, food ladles

Yields information about equipment made for Overhead tramway range and materials used and how correspondence was exchanged with the SEC via the Agent General.4914.1 - Letter from The Forest City Electric Co. Limited of Manchester 23/6/1937, to the Agent General for Victoria and the SEC, notifying that they have included within the shipment free of charge, three sample insulators and booklet 15.2. 4914.2 - Booklet or Sheet 15.2, titled "Overhead Line Material" comprising 12 pages showing details of porcelain insulators available from The Forest City Electric Co., and other associated equipment, including cap and cone suspensions, wood strain insulators, Giant Strain Insulators, overhead frogs, crossings, bonding compressors and contactors. Each sheet had three staples on left hand side and two punch holes. There were removed for scanning and have not been replaced.trams, tramways, overhead, forest city signals, insulation, trackwork, trolley wire

ORIGINAL PHOTOGRAPH OWNED BY MRS. LENA COOK OF CASTLEMAINE RD. CRESWICK.. THE PHOTOGRAPH WAS TAKEN LOOKING SOUTH WEST, THE SMALL COTTAGE SOUTH EAST OF HOLDING KNOWN AS 'STRAINS' ON THE CORNER OF BALLARAT AND COOK'S ROADS, MAY HAVE BEEN THE TOLL HOUSE. A WELL BESIDE THE COTTAGE IS STILL NEAR THE ROAD. BESIDE THE NEW TOURELLO BRIDGE..1 FRAMED PHOTOGRAPH OF TOURELLO BRIDGE ON BALLARAT RD. OVER COGHILLS CREEK. .2 BLACK & WHITE PHOTOGRAPH (COPY) .3 BLACK AND WHITE COPY OF ABOVE PHOTOGRAPHlocal history, photography, photographs, bridges

The word colander comes from the Latin colum, meaning sieve. Most likely the colander was born from an evolution of sieves and percolators in wicker, linen or bronze with which the wine was filtered in ancient times. The oldest specimens were made - like pots - in terracotta. This one would have been used in the kitchen to strain off liquids.An aluminium colander with two handles welded on each side at the top. It has a flat base and perforations around the body of it for liquids to pass through.colanders, kitchenware, strainers, sieves, kitchen equipment

Stanley Stewart Scott (born Bendigo, enlisted Bendigo) enlisted in the 10th reinforcements 8th Batt AIF on 20.7.15. He transferred to the 57th Batt on 15.3.16. WIA, Shell shock 10.9.16. Hospital with Back Strain on 14.10.16. WIA 28.1.17, Shell wounds face and right arm. WIA 3rd occasion 26.9.17, GSW right leg severe. Discharged from the AIF on 25.4.18. Medal set, court mounted, set of (3) re S.S Scott. 1. 1919-15 Star. 2. War Medal 1914-18, replica not engraved. 3. Victory Medal 1914 - 19, replica not engraved. "3142 Pte S.S Scott 8 Bn AIF"numismatics - medals - military, metalcraft, ron mills collection

"Catalogue of 'Mount Widderin' Merino Stud Dispersal Sale" - Dennys, Lascelles Limited, 10 Sept. 1937. Catalogue from the sale of stud sheep from the Mount Widderin stud near Skipton. The Mount Widderin stud was owned by Mr F.S. Austin and was founded from the Wanganella Stud, thus descending from the original Peppin Merino line. Mr Austin introduced the Carngham strain into these sheep.Booklet / catalogue for a merino stud sale at Mount Widderin, 10-9-1937.sheep sales, merino sheep, dennys, lascelles limited, austin, mr f. s., mount widderin stud, skipton

Early water carrying bladder A number of accidents with these rubber tanks occurred on the fireline, particularly on tracks with steep side grades. The movement of the water sloshing and accumulating on the lower tank wall created an imbalance in the vehicle. The frayed anchor ropes, under strain due to constant rubbing on the high side wall of the vehicle, would snap, and the whole assembly of tank, pump and hose would break away from the vehicle and bounce down through the bushLarge rubber bag which held 80 gallons of water. Developed in the 1960s. It was strapped down in the back tray of Utes and attached to a small fire pump with a control valve. It was filled by a top tube that was clamped closed. It wallowed badly when the vehicle was moving, hence the common name of "Pig". When the bag was full it made driving dangerousDunlopforests commission victoria (fcv), bushfire, fire pump

A colander, sieve or cullender is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the bowl allows liquid to drain through while retaining the solids inside it is sometimes also called a pasta strainer or kitchen sieve. Conventionally, colanders are made of a light metal, such as aluminum or thinly rolled stainless or plated steel, colanders are also made of plastic, silicone, ceramic, and enamelware. The word colander comes from the Latin Colum meaning sieve.Early 20th century kitchen item possibly of French manufacture due to the design and shape of the bowl this design appears to have been favoured by the French around 1910 for smaller Colanders. This item gives a snapshot into domestic life around the late 19th and early 20th centuries and the types of kitchen equipment in use.Strainer or colander, metal, with concave base and wood handle, plated metal construction with welded or folded seams. Handle painted black, perforated base.Noneflagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, strainer, food strainer, seive, food preparation, kitchen ware

Back Row: A. Dawson, G. Dunn, B.Dunn, G. Leishman, R. Hearn, J. Parish, Mayman? 2nd Row: R. Roberts, A. Jones, J. Leishman, H. Robertson, K. Strain. J. Lester, L. Leishman, MacKenzie, C Pearce, 3rd Row: Powell, G. Whitnall, P. Law, G. Toole, W. Bailey, D. Wrathall, E. Brown, B. Jones, C. Jones 4th Row: B Puniar, L. RobertsBLACK AND WHITE PHOTOGRAPH OF 1934 PREMIERS FOOTBALL TEAM. .1 MOUNTED PHOTOGRAPH WITH NAMES LISTED UNDER PHOTOGRAPH .2 MOUNTED PHOTOGRAPH WITHOUT NAMES .3 ORIGINAL PHOTOGRAPH (POOR CONDITION) NO MOUNTING, NAMES HAND WRITTEN ON BACK .4 PHOTO COPY OF NAMED PHOTOGRAPH .5 SMALL PHOTOGRAPH OF MOUNTED PHOTOGRAPH - SOME NAMES NOT REPRODUCED. SEE CONTEXTphotography, photographs, football, premiere 1934

Small glass bottle with red, white and green label and a metal screw on cap. Half full of oil.On label: "Bosisto's Parrot Brand double distilled Oil of eucalyptus. Around the base of the circular Parrot Brand logo: "Trade Mark Regd.". "Directions for use: As an inhalation for the relief of the coughs of colds, pour in a teaspoonful into a jug of boiling water. As an embrocation for the relief of sprains, strains and other muscular disorders, rub freely into the affected parts. Contents: 2 fl. oz. Reg. Vic. No. 7299. Guaranteed B.P.. D.H.A (Laboratories) Pty. Ltd. Australia. On Base: "ISM 948".bottles

Believed to have been acquired from Dr Frank Forster. Eupnine Vernade was a product used in the early 20th century for the treatment of bronchitis, asthma, emphysema and bronchiectasis adjuvant in the treatment of sequaelae of influenza. It contained 10% caffeine iodide, and "exerts an intense action on the respiratory tract, stimulating the bronchial secretion and facilitating expectoration. It regulates and strengthens the heart, contracts the blood vessels of the splanchnic area, but dilates those of the heart and lung. It "also exerts a powerful diuretic action, thus diminishing the strain on the heart." This tongue depressor, therefore, also functions as a form of medical advertising.Metal tongue depressor with rounded ends and a slight convex curve. Inscribed "EUPNINE VERNADE"."EUPNINE VERNADE"examination, advertising