Cut glass sugar bowl, with a diamond pattern. It has a lid with a large round knob and two glass sugar spoons.sugar bowls, sugar containers, tableware

This "coffee" tin has by the "art deco" appearance its origins in the late 1950's to 1960's. This time period was one of accelerated growth both in the physical (housing) sense and the mental (new ideas and inventions) changes in "attitudes". These occurred more rapidly in cities but had its effects on the rural environment. The drinking of coffee was spurred on by easier distribution of imported food and drinks. Advertising by stronger radio links and then by television brought the variety of foods and drinks to semi isolated rural regions. The accessibility through greater information channels becoming available brought with it unbelievable ranges of goods and foodstuffs. Rural regions still relied on bulk supplies and relatively larger storage containers than those in cities. This "bulk" buying and storage "syndrome" was a lingering result of many years of "drought" periods when road transports met delays from flooded roadways in supplying population centres in the Kiewa Valley. The construction phases in building the SEC Vic Hydro electricity Scheme in the eastern sections of the Victorian Alps brought many changes to the quiet rural regions in the Kiewa Valley. Changes in population and social mores. The influx of a varied , mostly temporary, and "European flavoured cuisine" changes the "cuppa tea only" flavour to the have a "coffee break". The subliminal influence of the "American" films changed those children growing up in the post 1950s from the "English tea" to the "American coffee". This "Americanisation process has influenced not only rural Australia but also other areas throughout the world.This "insignificant" coffee tin is very significant as it demonstrates that the Kiewa Valley was becoming more accessible to reliable coffee supplies and general food items.The container was part of a "set" of containers that included tea, sugar,biscuits,flour, rice and other family condiments. This type of kitchen storage containers was brought about through changing patterns in tea and coffee useage and overall consumption. Household demands for faster "self help" cooking especially beveridges and the greater choice of kitchen "utensils" was brought on by easier access to products due to a lessening of the area's "isolation" by having a reliable (all weather) road system and an ever increasing population growth. The need for travelling goods/merchant supply caravans to service the area became a diminishing factor, as a result of the establishment of grocery stores in Tawonga and Mount Beauty in the supply of previously "hard to get" groceries. This transition was precipitated by the SEC Vic Hydro Scheme of the 1940's to 1960's which increased the valley's population level three fold.This cylindrical tin has a pull/push lid(for easy access to the contents). The container is labelled for "coffee" however it has no commercial manufacturer's label to establish that it was bought with coffee ingredients in it. The majority of the container's external surface has a "metallic" light blue colour with two sets of silver rings confining black (horizontal spotted) rectangles. "COFFEE" within an elongated spherical "art deco" four pointed banner of silver and black colouringkitchen containers, domestic food storage, bulk stocks of dried condiments

The contents are Tea, Chocolate, Sugar and Salt. Item in the collection re M.J. Craig NX170489, refer Cat No 4316.4 for service details..1) Tin green colour rectangular shape, unopened ration which has a pull ring, instructions on top and base. .2) Lid green colour for .1), inside lid has list of contents and instructions for use..1) On top, "To open pull ring this way", on base, "A GADSDEN Container", plus, "AMF EMERGENCY RATION D (arrow up ) D" .2) On lid top, "AMF EMERGENCY RATION D ( arrow up ) D"containers, emergency, rations

Silver sugar scuttle with small scoop. Intricate engravings at sides.sugar-scuttle domestic-items-food container silver

Small ceramic blue and white sugar bowl. Decorated with blue flowers and green leaves.sugar-bowl ceramic domestic-items container

This type of ration tin was issued during the latter part of the Second World War. These rations were issued to every soldier involved in operations and were only to be opened if no other source of food was available.An unopened olive drab Australian Military Forces (AMF) Emergency Ration Tin. There are instructions printed in black ink on the inside surface of the lid. This should read 'INSTRUCTIONS FOR USE / To be consumed as found. / 1. HOT CHOCOLATE (if preferred) / Break up chocolate block and dissolve in hot water. / 2. TEA TABLETS: / Use one per pannikin, adding boiling water and sugar if required. / 3. SALT TABLETS : / To reduce fatigue and cure muscle cramp, take either in water or as desired. Normally stamped in the inside of an opened ration tin would be date, such as '10-44' indicating that it was produced in October 1944. The outside of the tin has printed in black ink 'A.M.F. / EMERGENCY RATION / D (Government broad arrow) D / . The bottom surface of the ration tin has printed in black ink " To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. Instructions for use are printed under cover of container and also on paper slip within can". ration, emergency ration, world war 1 ration

The Colonial Sugar Refining Co Ltd Treacle tin, red, green & gold with sugar cane stalks.2Lbs net made and packed in the companys refineries Adelaide, Sydney, Melbourne, Brisbane, cane branddomestic equipment, containers, tin

Empty manufactured barley sugar tin. Molly Bushell brand.Round barley sugar tin 1980c. Colour image and writingcontainers, confectionery tin, molly bushell

These strong riveted and sealed iron boxes were made in England in the 1930s to ensure overseas cargoes such as china, pottery, fabrics, tea and sugar were not damaged by sea water. Clever Australians later converted them to water tanks.An early example of the modern shipping container concept. Container used for transport of goods [early shipping container concept]shipping container

These items were used or were available for sale by chemists in Orbost. Chemists who worked in Orbost included Henry Cottman; James Alfred Dubois Williams; Harry Arthur Murray; Miss P.E .Mason (Phyllis Estelle?); Miss Sybil Monica Buzza; Thomas James Frayer; Australia Shaw; James David Torley; John William Zimmer; Dalkeith William Steele; William Thomas Hollingsworth; E.E. Cohen; R.S. Anderson; Frances John Perry Faith Everard Pardew and Charles Anthony Wurf. The tin was designed and used by the Colonial Sugar Refining Co. to store and sell golden syrup which is a by-product of cane sugar, molasses and treacle. The practices of early pharmacists are revealed through these items. The items have a clear association with Orbost.3210.15 is a rusty tin of CSR Golden Syrup. It is a yellow, red, brown, white tin with a black lid. used to sell and store golden syrup. The kilogram tin has the words 'golden syrup' printed in large red letters. There is a recipe for ANZAC BISCUITS on the back of the tin. Inside two concentric circles - "FROM THE AUSTRALIAN CANEFIELDS NATURALLY GOLDEN" around a drawing of a sugar refinery. 3210.16 is a glass jar with a black metal lid. It contains small beakers, rubber tubing, stoppers and vials. on front in red print - "FROM THE AUSTRALIAN CANEFIELDS NATURALLY GOLDEN ; CSR GOLDEN SYRUP ; GUARANTEED PREMIUM QUALITY ; NET 1KG ; SEE BACK FOR DELICIOUS RECIPE"pharmacies-orbost zimmer-john tin-golden-syrup medical-equipment

The peck has been in use since the early 14th century when it was introduced as a measure for flour. The term referred to varying quantities until the modern units of measurement were defined in the 19th century. Cities in England used to have official standard weights and measures for that city or area. These containers were marked with the city's name and emblem, merchant’s weights and measures would then be checked against this to make sure they weren't trying to cheat their customers. The item in the collection is a standard measure approved by Bristol City and used by that City’s grocers to measure dry goods such as peas, beans, sugar, flour, meal etc., and its metal banding ensures that the measure cannot be reduced in size to cheat customers. Additional Information: The British Imperial System evolved from the thousands of Roman, Celtic, Anglo-Saxon, and customary local units employed in the middle Ages. Traditional names such as pound, foot, and gallon were widely used, but the values so designated varied with time, place, trade, product specifications, and dozens of other requirements. Early royal standards were established to enforce uniformity took the name Winchester, after the ancient tenth century capital of Britain. King Henry VII reaffirmed the customary Winchester standards for capacity and length and distributed royal standards throughout the realm. This process was repeated about a century later in the reign of Queen Elizabeth I. In the 16th century, the rod (5.5 yards, or 16.5 feet) was defined (once again as a learning device and not as a standard) defined by the length of the left feet of 16 men lined up heel to toe as they emerged from the church. By the 17th century usage and legal statute had established the acre, rod, and furlong at their present values together with other historic units such as the peck. Establishment of the System: The Weights and Measures Act of 1824 and the Act of 1878 established the British Imperial System based on precise definitions of selected existing units. The 1824 act sanctioned a single imperial gallon to replace the wine, ale, and corn (wheat) gallons that were in general use. The new gallon was defined as equal in volume to 10 pounds avoirdupois of distilled water weighed at 62°F with the barometer at 30 inches, or 277.274 cubic inches (later corrected to 277.421 cubic inches). The two new basic standard units were the imperial standard yard and the troy pound, which was later restricted to weighing drugs, precious metals, and jewels. In 1963 an act of parliament abolished archaic measures as the rod and chaldron and a metric system was adopted. An early example of a dry measuring container giving a snapshot of how imperial weights and measures developed in England to evolve the British measurement system into the metric arrangement that most countries have adopted today including Australia. It has social significance as an item that was in everyday use by grocers and other merchants to measure dry goods in the late 18th to early 19th centuries and used specifically in the Bristol region of England as an officially recognised measurement.Standard Measure; Half Peck dry measure. Wooden measurement container with iron banding and hand made rivets container is a Quarter Peck official measurement container. Inscriptions are impressed into the sides of the wooden body. The container has the official crown and emblem of the City of Bristol, indicating this item was the Bristol City standard quarter peck measurement.Impressed into the timber on the front, a crown emblem over "C B G / CITY OF BRISTOL / QUARTER", on one side "HALF" , another side "PECK". Handwritten in white chalk on the base is "1458"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, flagstaff-hill-maritime-village, weights and measures, quarter peck, measurement container, dry grocery measure, bristol city measurement standard, city of bristol, british weights and measures, 18th and 19th centure standard measures

‘The Art of the Japanese Package’ was an exhibition that toured to 10 Australian and 11 New Zealand public galleries in 1979 and 1980. The touring exhibition comprised 221 objects of traditional Japanese packaging which extended from ceramics, wood and paper to woven fibre containers. At the conclusion of the tour, The Japan Foundation and the Crafts Board of the Australia Council donated the vast majority of the exhibition to the Ararat Gallery for its permanent collection. Combining the natural qualities of bamboo, paper and straw with delicate craftsmanship, these unique objects express Japanese aesthetics as applied through fibre crafts. In Japan, the qualities and traits of natural materials are exploited rather than hidden. The texture of straw, the septa of bamboo are not concealed but lovingly incorporated into the whole. In 1979 Hideyuki Oka, curator of ‘The Art of the Japanese Package’ wrote: “In no way self-conscious or assertive, these wrappings have an artless and obedient air that greatly moves the modern viewer. They are whispered evidence of the Japanese ability to create beauty from the simplest products of nature. They also teach us that wisdom and feeling are especially important in packaging because these qualities, or the lack of them, are almost immediately apparent. What is the use of a package if it shows no feeling?” The descriptions of the featured objects were written by Hideyuki Oka, curator of ‘The Art of the Japanese Package’, 1979.Gift of the Japan-Australia Foundation and the Crafts Board of the Australia Council, 1981Sugar-coated walnuts from Ishikawa Prefecture are packed in small straw baskets and sold under the name of Chitose Kurumi, or Thousand-Year Walnuts. Both the confection and the container are traditional products of this prefecture. The basket copies the tego (hand baskets) used by farmers to carry unhulled rice and vegetables. - Professor Hideyuki Oka, curator.japanese art, japanese packaging, tsutsumi, gift giving

Said to be a requirement of the nomadic Persian family groups. Sugar made in thick blocks and rasped down when required, it was hung in these bags to keep it away from insects and animals. Part of the Iranian collection selected by Lady Amies when on a trip in 1976.Cherry silk embroidered in gold and coloured sequins in the classic pine cone motif. Chartreuse border edged on both sides with gold braid. Cord and tassels threaded through rod loops for hanging. Red cotton lining. Small sample of Coats Filosheen mending cottonembroidery, beading, 1960-80, middle east

The donor of this gift, Professor John Gibbs, has played an important role in the history of ANZCA as a board member of the first ANZCA Council. In the late 1980s Professor Gibbs was President of the New Zealand Society of Anaesthetists and in 2004 received the ANZCA medal for his major contributions to the status of anaesthesia. The muffineer set was presented in a custom made box bearing the manufacturer's mark 'Nanking Store', active in Shanghai, China from the late 19th century until early 20th century. Each item in the set is stamped with the makers mark and character of a rooster. It is unknown as to the symbolism of the rooster, however, it may have represented the Chinese year of the rooster. It is possible this is a Chinese export silver piece, as a result of increased export trade to the West in the early 20th century. Chinese export silver were made in foreign taste for export, in particular common items such as tea and coffee sets. A Muffineer is a small container with a pierced top for sprinkling sugar, salt, spice, or other powder. It gained its name from its early use for sprinkling sugar or salt on muffins and were part of the Victorian tableware. After the First World War and the change of life style, this was later referred to as sugar shakers.A sterling silver muffineer set of Queen Anne revival with tray. Muffiner set contains 3 silver shakers (muffineer), 6 silver condiment dishes on stand 3 with lid and handle, 10 small, rounded spoons, 10 blue, glass inserts for condiment dishes. The set comes with a custom made presentation box, lined with beige silk. The box proper is lined in dark blue velour with individual sections cut out to sit each set piece. Each piece is hallmarked except four spoons. Large heavy oval shaped silver tray with extended loop rope designed handle on either side decorated with a very ornate fern leaf pattern design etched into the entire base of the tray. [printed in gold lettering on beige fabric inside lid cover] Chinese name of manufacturer in Chinese characters / NANKING STORE / GOLD AND SILVER SMITHS / 444 SZECHUEN ROAD / SHANGHAI / markers mark and Chinese characters [hallmarks on condiments dishes] NKSTERLING / SILVER / character of rooster [hallmarks on muffineer] NANKING / SILVER / character of rooster [hallmarks on spoons - 6 only] NANKING / character of rooster [hallmarks on tray reverse] 19722 number scratched into surface.professor john gibbs, nanking store, chinese export silver, muffineer, sterling silver

According to Dutch tradition this type of sets have normally 3 large containers (coffee, tea and sugar) and sometimes 2 small containers (salt and pepper). During manufacturing of this set, the labels on salt (Zout) and tea (Thee) container were interchanged, crating a A-Typical set with large salt container and a small tea container. Likely ordered from Dutch East Indies and manufactured in China.A rare example of an imperfect product surviving to create an historic record.Set of 5 hexonal shaped porcelain storage containers, each with lid, for the storage and home use of (1,2) "Koffie", (3,4) "Thee", (5,6) "Suiker", (7,8) "Peper" and (9,10) "Zout".When the glass side of the display case disintegrated and all shelves and items fell down. two lids broke. They are repaired (but the cracks are visible)koffie thee suiker peper zout manufacturing error dutch container

Used for storing sugarOrange painted tin with inscriptions and decorations. Motifs of thatched huts and palm trees suggest it was painted in the (then) Dutch East Indies.Suiker (sugar) on front and back. sugar container.

The tins were used by the Colonial Sugar Refining Co. to store and sell treacle which is a by-product of cane sugar and molasses. The tin is labelled with the imperial pound measurement so it preceded metric weights and measures.A green, red and gold tin used to sell and store treacle. Two stick of sugar cane decorate the front and the back of the round tin. The tin lid on the top of the tin needs to be levered open. The tin's capacity is 2 pounds. The word 'treacle' is written in bold red capital letters.THE COLONIAL SUGAR REFINING CO. LTD / TREACLE / 2 LB NET / MADE FROM CANE SUGAR ONLYcolonial sugar refining co., treacle, sugar cane, food, canning, sugar mills, george evans collection, commercial packaging

The tin was designed and used by the Colonial Sugar Refining Co. to store and sell golden syrup which is a by-product of cane sugar, molasses and treacle. The tin was used after the introduction of metric weights and measures.A yellow, red, brown, white and black tin used to sell and store golden syrup. The kilogram tin has the words 'golden syrup' printed in large red letters. There is a recipe and picture for caramel sauce on the back of the tin.MADE FROM AUSTRALIAN GROWN SUGAR CANE / CSR / Golden / Syrup / Net 1 kg / The COLONIAL SUGAR REFINING CO LTD / MELBOURNEcolonial sugar refining co., golden syrup, sugar cane, food, recipes, sugar mills, canning, george evans collection, commercial packaging

This tin scoop would have been used in the kitchen at the Sunbury Asylum to distribute bulk food such as sugar, flour etc from larger containers.A tin scoop used to distribute sugar, flour etc from storage containers.sunbury asylum, george evans collection

Henry Berry was a British-born merchant who came to Melbourne in 1856 and established a successful business in salt and general goods. He later expanded into tea, flour, sugar and other commodities. He founded Henry Berry and Company (Australasia) Ltd1 which became one of the largest importers and distributors in Australia.Round tin container with purple and sliver coloured background, and purple writing. has round pull-off lidGlen Valley Tea glen valley, tea, tin container, henry berry

Robin Boyd developed a close friendship with the founder of the Bauhaus in Weimar Germany, Walter Gropius, who had moved to the USA in the 1930s. Through this connection, Boyd was invited to be the Massachusetts Institute of Technology (MIT) Bemis Professor at the School in the North American academic year 1956-7. During this time, the Boyds purchased this set of melamine kitchen canisters. They were used for flour, sugar, rice and biscuits etc. Both Robin and Patricia liked melamine, and also had melamine serving dishes. Seven melamine containers with coloured exteriors (ranging from white through yellowy-green, orange and black) with black interiors and teak lids. Height ranges from 100-200mm, width ranges from 110-170mm, Base measures 100-155mmcookware, walsh st kitchenware, robin boyd

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to Kerang. (Further research required.)This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A round tin with a silvered interior and the outside finished in a white enamel paint with the head and shoulders of a blond girl in red jumper, tartan sash and brooch and a tartan tam o'shanter hat.1. Mac's / Petticoat Tail BUTTER SHORTBREAD 450g NET./ BAKED IN AUSTRALIA BY MAC"S SHORTBREAD CO., 1 NORFOLK ROAD, SURREY HILLS, VICTORA AUSTRALIA PHONE 8360333 INGREDIENTS WHEAT FLOUR, CHOICE BUTTER, SUGAR, EVAPORATED MILK BAKING POWDERbakeries, surrey hills, mac's shortbread, norfolk road

From the Till collectionTHE TILL COLLECTION SIGNIFICANCE STATEMENT|The significance of the Alwyn Till Collection is that Alwyn was born in Mitcham in 1921. He attended Mitcham Primary School and Box Hill Boys High School. He served his Community mainly through his activities within the Christ Church Anglican Church Mitcham. He joined the Royal Australian Airforce in World War II in September 1939. He trained as a Pilot in Australia and Canada, was posted to England and saw action in Europe. He was shot down over France and rescued by and then joined the French Resistance and while fighting with them was fatally shot. A Baron fighting with him wrote to his mother to inform her of his death.|Alwyn's parents were Evaleen Victoria Till (nee Maggs) and Sydney Norman Till who first lived in Creek Road Mitcham, before moving to 573 Whitehorse Road Mitcham. His father served in World War I where his eyesight was damaged and he was taught by the then Blind Institute in suitcase making of which we have two examples in this collection. He died in 1931. Alwyn took over responsibility for his mother and sister Alison. We can understand how devastated his mother and sister would have been at the news of Alwyn's feeling that he must serve his country in World War 11.|His letters home were so precious to them that they carefully kept all his correspondence, notices of death and condolences from friends. After Alison's death in 2007 her relation Joan Walker transcribed each of Alwyn's letters home into two bound volumes. The executors, Joan Walker and Anne Drew deposited the original letters with the Whitehorse Historical Society. Due to their significance as historical documents of one serviceman's complete correspondence with his family the Whitehorse Historical Society Committee after consultation with the donors deposited the original letters with the State Library of Victoria. The Whitehorse Historical Society retains the copies.|Alison and her mother kept many family memorabilia and personal items which make up this significant collection as they show how people lived, worked and served in the local community and municipality.|This collection represents the love and devotion of the women to their families during the course of two world wars. The father was disabled as a result of World War 1 and died an early death and a son who thereafter took on the responsibility as head of the family at an early age. This young handsome charismatic son served his community in peace time and gave his life in World War 11. This mother and sister were devoted to his memory.Round bowl with four feet,two handles and a lid. Antique design with embossed leaves and scroll handles. Bowl is silver plated.From Mother to C.V. 11/9/20domestic items, containers

Nos. 895, 896 and 897 have the same pattern etched in glass and could be a set. NA895 - Vinegar and oil set NA896 - salt and pepper setGlass bottle with hinged metal lid possibly used for castor sugar at the tabledomestic items, containers

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to 5 Tate Drive, Kerang. (Further research required.) Australia adopted metric units of measurement in July 1974, so this object was manufactured after 1974.This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A cylindrical tin with a silvered interior and the outside finished in a white enamel paint, on which there is a geometric design incorporating a butterfly.On a label incorporated in the design: "Mac's / MAC'S SHORTBREAD CO. 1 NORFOLK RD./ SURREY HILLS, VIC. AUST. 3127 - 8360333 / BUTTER / SHORTBREAD / INGREDIENTS: WHEAT FLOUR, CHOICE BUTTER, / SUGAR, EVAPORATED MILK, BAKING POWDER / 300 g NET"bakeries, surrey hills, mac's shortbread, norfolk road

Treacle was used by Australians as a major sweetener in cooking. Produced by the Colonial Sugar Refining Co Ltd, the company could produce cost effective products due to the ready availability of sugar cane from Queensland.Cylindrical 2lb treacle tin produced the The Colonial Sugar Refinery Co Ltdtins, treacle tins, containers

Digitised photographs of Gardens taken for Class of 1973 Reunion in June 2014 donated by former student, Joanne Morris in June 2014. (1, 2) Garden beds around new entrance gates to Field Station. (3) Brachychitron rupestris, Queensland Bottle Tree, Rainforest Native Garden (commenced 1992). (4) Joanne Morris and Jill McDonald at the Reunion Dinner. (5) Peter Bolch as a student. (6) Plaque commemorating new gates at entrance to Field Station. (8) Plaque on fountain in the Herb Garden commemorating Enid Carberry, an early student (see B13.0002). (9)New garden beds around Sugar Gum table setting. (10) Plaque on the Sugar Gum table setting dedicated to Geoff Olive. (11) New garden beds around entrance to Field Station. (12) Sugar Gum table setting. (13) Plaque describing the Luffmann Ponds. (14) Entry for MIFGS 2014, Container Roof and Vertical Garden. (15) The Roof Garden. (16) Centennial Centre, former Dairy. Also see B14.0078 Reunion.gardens, class 1973, class reunion, students, joanne morris, garden beds, field station, brachychitron rupestris, queensland bottle tree, rainforest native garden, jill mcdonald, reunion dinner, peter bolch, herb garden, enid carberry, sugar gum, geoff olive, luffmann ponds, container roof, vertical garden, the roof garden, centennial centre, dairy, plaques