This clear, green tinged, Half Whirley (or Whirly) salad oil bottle has been handmade by a glassblower from 1870s-1910s. A bottle with such elaborate decoration would have been sought after as there was no need to decant the sauce into another jug or bottle to make it acceptable for table service. It is possible that this bottle was recovered from the Loch Ard, wrecked in 1878. A diver found the bottle on a shipwreck in the coastal waters of Victoria about 100 years from when it was made. The diver who found this bottle has recovered objects from several different shipwrecks between the late 1950s and early 1970s. A sizeable proportion of those objects was from the wreck of the famous clipper ship Loch Ard. This salad oil bottle may very well have been amongst that ship’s cargo. It is part of the John Chance Collection. A paper titled ‘Glass Bottles from the Loch Ard Shipwreck (1878): A Preliminary Study’ by Iain Stuart, (published in Australian Historical Archaeology, 9, 1991) included a study of twelve salad oil bottles from the wreck of the Loch Ard. The bottles were of this same Half Whirley design (half meaning that it was Whirley on the upper half but not on the lower half of the body), as well as the same colour and size. A diagram of one of these twelve bottles matches the bottle in our collection. The paper mentions that eleven of the twelve bottles have a number on their base, just as this one has. It is estimated that foreign and salad oil bottles totalled four percent of all of the bottles carried as cargo on the ship. The Half Whirley bottle has side seams from below the lip to the base, indicating that the bottle was made in a two-piece mould that included the heel, body, shoulder and neck. The fancy ‘whirly’ twist pattern and panelled sides would have been cut into the mould’s inner surface. The uneven thickness of the ridge around the base comes from adding a separately moulded and embossed base after the bottle was removed from the mould. The applied finish (mouth and lip) was also added to the bottle. The elongated bubbles in the glass are evidence of the glass being mouth blown into the mould, thus forming the shape and pattern from the inside shape of the mould. The bottle probably had a glass stopper with a round top and wedge-shaped shank with a ground surface, allowing the bottle to be re-sealed. The ring between upper and lower lip allows the closure to be sealed and anchored. The embossed numbers are either “133” or “833” and may represent a particular bottle pattern, manufacturer or filler. Although the bottle is not currently linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 19th century. This whirley salad oil bottle is matches the whirley salad oil bottles recovered from the Loch Ard in the 1990s, adding depth of interpretation to the array of salvaged Loch Ard artefacts in Flagstaff Hill’s collection. The salad oil bottle is an example of the type of food condiment containers that were used in Victoria’s early days. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks, including the Loch Ard, have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; glass Half Whirley salad oil bottle, green-tinged, with some opalescence. Handmade, elaborately decorated bottle with round neck and base, and five-sided body. Applied double lip; straight upper, flared lower. The lower neck and shoulder have twisted spiral whirley patterns in the glass. The body tapers slightly inwards towards the base. It has five plain panels, one wider than the others. Side seams run from below the lip to the heel. The heel of the bottle is uneven in width, height and density where it joins the body of the bottle. The base is not level. Embossed characters on base. Glass has elongated bubbles towards the base and orange-brown sediment inside, on one side. Embossed "133" or “833” (the first character may be an “8”) flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, green glass, tinged green, two piece mould, food bottle, oil bottle, salad oil bottle, whirley, whirly, half whirley, condiment bottle

Glass ink bottle green tinge, no stopperdomestic items, writing equipment

This bottle was on display at the Orbost Visitor Information Centre - the Slab Hut.This item is a typical cordial bottle used in households during the 1930's.A clear glass green tinged bottle. It is possibly a cordial bottle.J. DICKSON & CO. PTY LTD estd 1854 MELBOURNE, AUST On base 2 AGMbeverages cordial bottle j-dickson a.g.m.

The Omah Sauce bottle was the first ever Rosella tomato sauce bottle.This item is an example of a very early glass container made by one of Australia's earliest known food brandsGreen tinged Rosella Omah Sauce bottle. Elongated rectangular shape.Rosella Omah Saucecondiments bottle-food-container rosella_omah-sauce

6 sided glass bottle with a green tinge and several air bubble flaws in the glass.Empire Co. (x 2). Registered Robert Harper & Co. 9.2.91bottles, containers

This bottles is aesthetically pleasing and reflects an earlier stage of development in glass manufacturing.Very long, thin, green tinged bottle with spiralling glass neck. Contained salad oil.bottle glass container

Manufacturer in StawellGlass F & A Ormston Soda Water Bottle with glass Marble Stopper. Glass has Green Tinge.F & A Ormston Stawell Soda Waterstawell

Sign displayed at the 1 RVR O.R.'s club at Menin BarracksLaser cut aluminium sign. Sign has a green tinge and engavings show up silver against it 1 RVR O.R.'S CLUB MENIN AReswark vc club, 1rvr, menin barracks, ors club

Glass bottles were refillable until the 1960s, creating a demand for their collection and onsale back to beverage manufacturers via ‘bottle merchants’.A clear glass bottle with fluted patterns around the shoulder and base. It has a blue/green tinge. The top seems to be made for a cork stopper.This bottle is the property of On the base - AGM Studley Preserving Co Pty Ltdstudley-preserving-co bottle container cordial

Australia was not self sufficient in glass making until the turn of the 20th century and many bottles were made overseas and shipped to Australia with their contents and when emptied were re-filled with other company’s products. These bottles have an aesthetic element in that the shapes , colours and textures are visually appealing. They reflect the type of glassware that was used for food containers in the early 20th century. Moulded baby food bottle. Squat and round with green glass stopper. Moulded writing on front. The thick glass has a slight blue-green tinge to it.Bottom -M4 Front- Mellin's Infants' Food, LOndonbottle glass food -container

Pouch used to contain personal equipment and/or tools issued to soldiers during WW1. The history of this pouch is unknown.Brown with green tinge leather pouch with flap secured by metal button/post. Two leather keepers are sewn to the back to allow the pouch to be held on a waist belt.Inside flap has arrow symbol above the number 7 impressed into leatherleather pouch, ww1, personal equipment, tool pouch

The painting belonged to the Wied family who were in Camp 3 Tatura. Artist unknownThree budgerigars, one blue, one yellow, one green sit on a thin branch of a tree with a Major Mitchell Cockatoo to the right of the picture. Another bird is in the air attempting to land on the branch. The sky is blue and the landscape is yellow with a tinge of green. A blue mountain range is on the horizon. Painted on board with a brown wooden frame.major mitchell cockatoo, australian birds, budgerigars, australian landscape

This wine was produced as part of the celebration of the 150th Anniversary of Buninyong, held in 1987.A green tinged glass 750ml wine bottle with narrow neck. A '12' is pressed in glass base. White paper label printed in dark green text with a cartoon figure possibly of De Soza (?).'12' pressed into glass base. 'P15554' moulded on lower side of bottle.buninyong, 150th anniversary, wine

Banners used as flag to identify unit.Red felt banner in long triangular shape. Writing in yellow with a blue/green tinge at bottom. Also an image of a Bren Machine Gun. left edge lined with yellow and two loops of same material.Stuck onto banner "INF 6 BDE 1951".banner, 6th infantry brigade.

Kerr's James operated in Buninyong. Internet and Trove searches have not revealed any details on when the business operated. More local research needed.Glass bottle with lid produced for Kerr's Jams, Buninyong. Cylindrical glass jar with glass stopper. the bottle neck and rim have been broken and some parts are missing. Glass has a green tinge. Kerr's Jams Buninyong. A large 'M' is imprinted on the base. containers, jars, kerr's jams

The clear, green tinged bottle with lip, collar and high shoulder, has raised embossed information on the body indicating that this is an Irish whiskey bottle from Mitchell & Co., of Belfast. It formerly had a cork stopper. The Kiewa Valley Historical Society has one of the same bottles in its collection and estimates its date of manufacture to be the 1890s.Whatever their provenance, they have an association with an event or activity on Gabo Island and for this reason have second level contributory significance for their potential to yield information relating to the cultural history of the lightstation.Clear green glass bottle, narrow neck, rounded shoulders of body of bottle."Irish Whiskey / Mitchell & Co of Belfast Ltd" Trade mark picture of crown on front.

This Worcestershire Sauce bottle was made by Lee & Perkins. It was hand blown into a two-piece mould, snapped off the blowing rod and then had a separate mouth applied to the neck, as evidenced by the side seams, ripples in the body, join below the mouth, bubbles in the glass and a push-up base that is uneven in thickness. The Loch Ard got its name from ”Loch Ard” a loch that lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrellas, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold their position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Loch Ard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck, it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history.Clear glass bottle with a green tinge. The bottle has an applied mouth, seams from base to mouth, bubbles and impurities in the glass, and uneven glass thickness. Vertical and horizontal inscriptions are raised. The bottle once contained Worcestershire Sauce and was made by Lea and Perkins. Vertical; "LEA & PERKINS" and around shoulder "WORCESTERSHIRE SAUCE" flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, sauce bottle, worcestershire sauce, shipwreck artefact, condiment bottle, loch ard artifacts, lea and perkins

Various uses possibly - soft drink or medicines in the 1900's.Three glass bottles - 1. A tall clear green tinged glass bottle with a twisted pattern on the long neck and lines on the lower part. 2. A short brown glass bottle with no lid. 3. A short brown rectangular bottle with a black bakelite screw top lid.On bottle No.3. 'NOT TO BE TAKEN' stamped into one side.medicinal containers, glass bottles, containers

This bottle came from the Warrnambool business of Warrnambool Cordials Pty Ltd. This business started when Joseph Lescai, a fruiterer in Fairy Street, Warrnambool in the 1920s, began making cordials and soft drinks. Soon this became his core business until it was taken over by a group of Warrnambool businessmen. The business, known as Warrnambool Cordials, was then bought in the 1930s by a Warrnambool garage proprietor, Thomas Hill. Charles and Frederick Flett then purchased the business in the early 1940s and in the 1960s the business was taken over by Thomas McKenzie. The business lasted until the 1980s. This bottle is of interest as an example of the products of the Warrnambool business of Warrnambool Cordials Pty Ltd. Cordial manufacturing was an important business in Warrnambool for over 100 years and Warrnambool Cordials Pty Ltd was a prominent business for many years. This is a green-tinged glass bottle with a rounded base and a rounded body tapering to a short rounded neck and moulded glass top with an opening. It has a screw top composite material stopper with the name of the lemonade maker on the top. Information on the lemonade maker is also impressed into the glass on the side of the bottle. ‘Warrnambool Cordials’ Warrnambool Cordials Pty. Ltd. Warrnambool’ ‘Lemonade’ ‘This bottle is the property of the Warrnambool Cordials Pty. Ltd. Warrnambool’ warrnambool cordials pty ltd, cordial manufacturing in warrnambool, history of warrnambool

Bottle no. 6) After having worked with Mr Lane at his Exelcior Brewery in Melbourne, George Henry Bennett established his aerated water business in 1884 at 236 Church Street Richmond, in Melbourne. He sold the business in 1916.Seven glass bottles. 1) 1 small clear oblong bottle with circular indentation on front face and a glass stopper. 2) 1 blue-tinged, oblong, glass "Tricopherous" bottle with circular indentation on base and no stopper. 3) 1 pale blue glass bottle with no stopper. 4) 1 squat, clear glass bottle with wide neck and no stopper. 5) 1 large green-tinged glass bottle with no stopper. There are straight and spiralling embossed patterns at the top and on the neck of the bottle. There is a circular indentation on the base. 6) 1 large green-tinged glass bottle with screw-in stopper of unknown material. 7) 1 multi-faceted (8) blue-tinged glass bottle with no stopper.1) None 2) "Tricopherous for the skin and hair" on front face of bottle and "Directions in the pamphlet" on the opposite face. "Barry's on one side panel and "New York" on the other. "C6" inscribed inside the circular indentation on the base and a diagonal glass join across the base of the bottle. 3) "Kruses prize medal magnesia" on front of bottle and "Felton Grimwade & Co. Melbourne" on the back. 4) " Commonwealth Trade Mark Jams & Jellies" surrounding the trader's mark, (a diagonally placed flag/pennant) around the main body of the bottle. "Made in Holland" appears around the base of the bottle. 5) "O.T. Registered. Refilling by others is illegal. This bottle is the property of O.T. Ltd. Australia & London" 6) 2 oval shapes on bottle with "G.H. Bennett Richmond" and two crosses around the outer border and "G.H.B" on the maker's mark (diagonally placed flag/pennant) inside the inner oval. "Please replace the stopper" appears on the other side of the bottle. 7) "A M Reiss" down the front side of the bottle.bottles, containers, beverage storage, food and beverages

The slim, green-tinged clear glass condiment bottle was possibly used for storing and serving sauce or salad oil. The handmade bottle would have had an applied lip. It has hand blown into a two-piece mould that finished just below the neck ring, with the rest of the neck and mouth hand blown. It was recovered from the wreck of the Schomberg. ABOUT THE SCHOMBERG (October 6 to December 27, 1855)- When the ship Schomberg was launched in 1855, she was considered the most perfect clipper ship ever to be built. James Baine’s Black Ball Line had commissioned her for their fleet of passenger liners. The Aberdeen builders designed her to sail faster than the clippers designed the three-masted wooden clipper ship to be fast. The timber used for the diagonal planking was British oak with layers of Scottish larch. This luxury emigrant vessel was designed for superior comfort. She had ventilation ducts to provide air to the lower decks and a dining saloon, smoking room, library and bathrooms for the first-class passengers. The master for Schomberg’s maiden voyage was Captain ‘Bully’ Forbes. He drunkenly predicted at her launch that he would make the journey between Liverpool and Melbourne in 60 days. Schomberg departed Liverpool on 6 October 1855 with 430 passengers and 3000 tons of cargo including iron rails and equipment intended the build the Geelong Railway and a bridge over the Yarra from Melbourne to Hawthorn. The poor winds slowed Schomberg’s sail across the equator. She was 78 days out of Liverpool when she ran aground on a sand spit near Peterborough, Victoria, on 27 December; the sand spit and currents were not marked on Forbes’s map. The ship’s Chief Officer spotted the coastal steamer SS Queen at dawn and sent a signal. The master of the SS Queen approached the stranded vessel and all of Schomberg’s passengers safely disembarked. In 1975, 120 years after the Schomberg was wrecked, divers from Flagstaff Hill found an ornate communion set at the wreck site along with many other artefacts. In 1978 a diamond ring was discovered under the concretion in the lid of the communion set, which is currently on display. Former Director of Flagstaff Hill, Peter Ronald, had salvaged most of the artefacts from the wreck. This bottle is significant as an example of an item in common use in the mid-19th century. The Schomberg collection as a whole is of historical and archaeological significance at a State level. Flagstaff Hill’s collection of artefacts from the Schomberg is also significant for its association with the Victorian Heritage Registered shipwreck (VHR S 612). The collection is of prime significance because of the relationship between the objects salvaged, as together they help us to interpret the story of the Schomberg. The collection as a whole is historically significant for representing aspects of Victoria's maritime history and its potential to interpret social and historical themes.Bottle; slim, round, clear, slightly green-tinged, glass condiment bottle, possibly for salad oil or sauce. Handmade bottle with a broken and missing lip and base. The neck is straight and plain down to a high horizontal neck ring. The neck then flares outward towards the shoulder with a vertical ribbed design, finished with a scalloped border on the top of the body. The body has straight sides. Side seams run from below the neck ring to the heel. The glass has imperfections, bubbles and an uneven surface. There is brown sediment on its shoulder. A long white plug is in the narrow part of the neck. The bottle was recovered from the wreck of the Schomberg.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, two piece mould, food bottle, oil bottle, salad oil bottle, sauce bottle, condiments bottle, neck ring, ribbed sides

This booklet commemorates the 100th anniversary of the proclamation of the Shire of Warrnambool. The original proclamation was read from the Government gazette 13/12/1863 Pg 2958. This follows from being proclaimed a roads district in 1854 which was then partly portioned and proclaimed the Municipal district in 1855. Portion of the shire was again annexed to the city in 1955. The Warrnambool shire covers the area on north east and western sides of the city of Warrnambool covering approximately 600 square miles and has a rich history of farming and dairy products. A program which commemorates 100 years of the shire of Warrnambool. It contains a comprehensive list of councillors who served during that time.White light card cover with royal blue text and tied with royal blue ribbon.Pale blue vertical lines. Shire crest with dates either side at top centre of page.Back cover has list of councillors names who have served from 1863 up to 1963. Photographs in green tinge inside front and back covers. 8 pages. Cr Cyril Geoffery Boyle. Thursday 12th December 1963.Mr Robert Burke, Cr C S Brown, Cr C G Boyle, A F Ponting,The Honourable Murray Porter, Hon R W Mack, Cr J Pascoe, Mr J W Crawley, Mr L Crawley, J Wm Crawley, Jnr, R L Crawleywarrnambool,, warrnambool shire, cr c g boyle, warrnambool shire 1863, warrnambool shire 1963

These bottles were found in an above ground rubbish pile at Days Mill & Farm.Two small very similar thick glass bottles. One has a green/blue tinge and the other has a pinkish tinge to the glass colour. Both bottles have inbuilt spouts at the top. Straight sided with sharp shoulders and a short neck.ann day, william day, joseph day, robert day, days mill and farm

Spirits came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions. The shape and colour of the bottles varied. An 'Imperial Pint' was the standard measurement at the time. The opening of bottles was hand made prior to 1915. History of Mitchell & Co. Belfast Ltd.Historical: Change of bottles - shape, glass, embossing, manufacture Aesthetic: Display showing how made, embossing, shapeClear glass bottle with green tinge and heavy embossing. Used for Old Irish Whisky. The bottle has a longitudinal join on each side but the opening has been hand made without the joins. The bottle is an oval shape with long straight sides three quarters of the way up tapering to the neck which has a lip and then the opening. The base of the bottle is curved inwards.Front: top and curved around the bottle's shape: 'Old Irish Whisky'. Inside of which is a shield shape with a crown shape inside it. Either side of the shield horizontally 'Trade' (the shield) then 'Mark'. Same side off bottle at bottom are 2 lines in heavily embossed print also in capital letters 'Mitchell & Co / of Belfast Ltd.' Back: curved around the bottle's shape inside a 'ribbon' is "Imperial Pint"spirits, bottle, old irish whisky, mitchell & co. belfast ltd.

The glass medicine bottle is an example of an early 20th-century medicine bottle. Moulton glass was blown into a two-piece mould and a tool with an inscription was used to stamp the base. The mouth was added after the bottle was blown. The bottle has encrustations and residue on the surface of the glass. The cargo of the Falls of Halladale included medicine. It was made by Ayer & Co. and its shape and maker's mark matches one of Ayer's early style bottles that contained J.C. Ayer's Hair Vigor, which was made from about 1868 to 1915. James C. Ayer, born in Connecticut, US in 1818, was a medicine manufacturer. His first medicine was Cherry Pectoral, for pulmonary illness. His medicine was very popular in the 1850s. Ayer died in 1878. A section of his home town Groton Junction was nameed 'Ayer' in his honour. The FALLS of HALLADALE 1886 – 1908: - The sailing ship Falls of Halladale was an iron-hulled, four-masted barque, used as a bulk carrier of general cargo. She left New York in August 1908 bound for Melbourne and Sydney. In her hold was general cargo consisting of roof tiles, barbed wire, stoves, oil, benzene, and many other manufactured items. After three months at sea and close to her destination, a navigational error caused the Falls of Halladale to be wrecked on a reef off the Peterborough headland on the 15th of November, 1908. The captain and 29 crew members survived, but her cargo was largely lost, despite two salvage attempts in 1908-09 and 1910. The Court of Marine Inquiry in Melbourne ruled that the foundering of the ship was entirely due to Captain David Wood Thomson's navigational error, not too technical failure of the Clyde-built ship. The Falls of Halladale was built in1886 by Russell & Co., at Greenock shipyards on the River Clyde, Scotland for Wright, Breakenridge & Co of Glasgow. The ship had a sturdy construction built to carry maximum cargo and was able to maintain full sail in heavy gales, one of the last of the 'windjammers' that sailed the Trade Route. She and her sister ship, the Falls of Garry, were the first ships in the world to include fore and aft lifting bridges. The new raised catwalk-type decking allowed the crew to move above the deck in stormy conditions. The medicine bottle is an example of medicine containers in the late 19th to early 20th century. It is also significant for its association with the historic cargo ship Falls of Halladale, wrecked in local waters in the early 20th century. The ship is listed on the Victorian Heritage Register, No. S255. It was one of the last ships to sail the Trade Routes and one of the first vessels to have fore and aft lifting bridges. The ship is an example of the design, materials and fittings of a late-19th-century sailing vessel. Its cargo represents several aspects of Victoria’s shipping trade. The wreck is now protected as a Historic Shipwreck under the Commonwealth Historic Shipwrecks Act 1976.Clear glass bottle with a green tinge. The bottle has a rolled applied lip, narrow mouth, slim neck, rounded shoulders and straight rectangular body and an indented base. The body has side seams and irregular thicknesses of glass. Glass has imperfections and bubbles, and one shoulder is missing. An embossed inscription is on the base. The bottle was recovered from the wreck of the Falls of Halladale. "AYER"flagstaff hill, maritime museum, maritime village, warrnambool, great ocean road, shipwreck coast, falls of halladale, iron ship, four-masted ship, sailing ship, clipper ship, windjammer, shipwreck, peterborough, 1908 shipwreck, russell & co., fore and aft lifting bridges, medicine bottle, health care, ayer, j c ayer & co., james c ayer, hair vigor, men's hair care, personal care

This clear, light green, glass "hand blown" fruit preservation jar was used before the mass manufacturing of "screw topped" fruit preservation glass jars imported from Asia or great Britain. The "Mason's Patent" on the jar was for the screw-neck form of the jar top. The screw neck provided the jar with a vacuum seal (preservation) method of fruit jar storage. The reference on the jar of the actual date that the patent was established was in effect for 13 years with extension of a further 7 years. It was an American world wide patent which resulted in only specific manufacture to Glass Works that had paid the manufacturing levy imposed. The air bubbles in the glass suggests that this jar was "hand blown". This would then place the manufacture date before 1900. Preserves came in glass jars bought at the local grocery store or at a large city store on a shopping expedition. The shape of the jar changed as did the stopper used to seal it. Jars were recycled remaining the property of the manufacturer. History of Mason's.This fruit jar is significant to a rural area such as the Kiewa Valley and in the early 1900's when the preservation of fruit and vegetables was an intrinsic part of the typical rural farm/property family. Local shops could only supply fruit and vegetables as seasons permitted. The travelling "green grocer" was more prevalent in towns and cities but not in semi remote rural areas. Historical: Change of jars - shape, glass, stopper, embossing & use. Aesthetic: Display showing embossing & shape especially if in good condition.This vintage "Mason's Patent", screw on thread lid fruit jar was hand blown (air bubbles). It was produced for the home canning of local fruit. The jar is made from thick glass and is tinted light green. Clear glass jar with slight green tinge used for preserves. sides almost straight but jar has a slight bulge almost all the way to the top. Heavily embossed on 1 side. Horizontal print in large capital letters. At the top - manufacturer's name with emblem beneath it. The base has a slight bulge inwards with embossing.In a half ecliptical form "MASON'S" and underneath the Mason's logo.Under the logo "PATENT/ NOV 30 th / 1858". On the base "C201" (double molded).fruit and vegetable preserves, domestic fruit and vegetables bottling, off seasonal fruit and vegetable storage, jar, bottle, preserves, mason's preserves

The Common Starling is an introduced species to Australia (as well as widely throughout the world), and is considered a pest due to its attacks on fruits and seedlings, as well as competing with the native bird population. It was introduced to Victoria in 1861, and has since become abundant, whose sheer numbers cause many problems. These birds are a social species, which can mass in very large flocks (murmations), and show spectacular synchronised aerobatic displays. This species has a distinctive plumage, with glossy black bodies, white spots on their backs and wings, and a purple and green tinge to their underparts and wings. This species, when moving across the ground, has a distinctive 'walk' or 'run' rather than the traditional hopping of many other bird species. This bird is a noisy species, often becoming a nuisance to people. Starlings prefer to nest in holes in trees or buildings, yet there are at least two recorded cases of this species nesting on the backs of living sheep. This specimen is a good and intact example of this species. As the white spots are large and visible, as well as the purple and green shine, this specimen likely died close to Autumn and the breeding season, when these birds get their new bright plumage. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century. This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This adult Common Starling has glossy-black plumage with a metallic sheen, and white speckles throughout. The plumage has a purple and green shine. The irises are white. Its beak is black and pointed. This specimen appears to be male, with less white spots on its underparts. This specimen stands upon a wooden platform and has an identification tag tied around its leg, and a metal tag tied around its foot.Swing-tag: 139a. / Starling / Catalogue Page, 59 / Metal-tag: 1250 (?)taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, sheep, common starling, starling, murmations, pest, australian bird

The Rainbow Bee-Eater is native to Australia, living across the mainland, except in desert areas. Male and female birds are both brightly coloured, the primary difference being the length of their tail streamers. Male Bee-Eaters have longer streamers than the females. They are insectivores and use techniques to remove threats to themselves; eg. they will remove wasp's stingers to avoid the poison. They nest in sand and dig a long tunnel, at the end is a 'chamber' where they lay the eggs. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century. The Rainbow Bee-Eater is a uniquely beautiful species of bird with strikingly bright colouring. The plumage is green, blue, chestnut and yellow. The build of this specimen is small and graceful and the bill is slender and curved. This Bee-Eater has two distinct streamers that extend from the base of the tail. The glass eyes provided to this specimen are dark black in colour; however, in life, this specimen has red eyes which contrast with the black stripe of colour that is located from the base of the bill to the ears. Below the black stripe, is a smaller pale blue colour. The throat is orange-yellow and the breast is green. The tail is black with a blue tinge to the plumage closer to the rear of the torso. The colouring on this particular specimen has faded significantly, but it provides a good example of what this specimen looked like while alive.Label: 5a / Australian Bee-Eater / See catalogue page 7 / taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, rainbow bee-eater

The Olive-Backed Oriole are very common birds for northern and eastern Australia, as well as New Guinea. Similar to the Yellow Oriole, this species is more versatile yet less distinctive in colouring. The streaked underparts and red bill and eyes are easy identification features of this bird. Both sexes look very similar, with female colouring being slightly duller than males. This species frequents open forests and woodlands, and can tolerate dry climates. Most of this species breeds from September to January during the tropical wet season in northern Australia, but some are known to migrate south to breed in the summer. This species eats mainly native fruit, berries, and insects. This specimen is a good example of this species, but the colouring is very dull compared to living birds. This specimen has one red eye, which is a good example of a distinctive feature of this species. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This Olive-Backed Oriole has a faint olive-green head and back, and a faint red-tinged beak. Its body is cream coloured with brown streaks. It has one red eye. This specimen appears to be immature and/or female, as it has a pale pill and a duller-olive green back, with streaks quite high up on it's chin, which is indicative of an immature female of this species. This specimen stands upon a wooden platform and has an identification tag tied around its leg.Swing-tag: 52a / Australian Oriole / See catalogue page 17. taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, oriole, olive-backed oriole, yellow oriole, australian birds

Part of 'Woolcock Gallery Collection' Exhibited CEMA 1989.Two flowering stems. View on left depicts long stem with many large serrated leaves (blue-green) with some showing darker edges of a purple tinge. Top of stem has yellow flowers coming from long slim stems. Flowers have 8 long yellow petals each and yellow centres. View on left has fine pale green leaves (fern-like). At top of stem are floral stems, ending in buds and full flowers. Flowers are yellow, with 13 petals and darker yellow centres. Mounted in a double matt (white on faun), framed under glass in gold and green frame.Front: L. Senecio magnificus (Tall yellow-top). R. Senecio lautus (Variable Groundsel) (lower left) (pencil). CE Woolcock (lower right, signature) (pencil) CEW (lower left in image) (purple pencil). Back: 24 (upper left) (pen)collin woolcock, botanical, woolcock collection, cema, botanical drawings