This photograph features three display board sections showing information and photographs from 'The Harvest' exhibition inside the Burke Museum at Beechworth in 1999. The boards are titled 'To the Market' and 'Orchards'; the accompanying text cannot be read. The two accompanying photographs depict a man and woman picking fruit.This photograph is of social significance to Burke Museum and the Beechworth community, documenting an exhibition, The Harvest, held in 1999 to communicate the importance of agricultural development, specifically of orchards, in the area. The expansion of vineyards and horticulture in the Beechworth district followed gold rush prosperity in the mid-1850s, with nearly ninety acres of gardens and small farms under vineyards by 1865. There were 400 Chinese market gardeners and hawkers in the area in 1868. The growth of agriculture in the Ovens district in the mid -1860s led to advocacy by local farmers for the extension of railway infrastructure from Melbourne to improve access to distant markets.Colour rectangular photograph printed on matte AGFA photographic paper.Obverse: TO THE MARKET / ORCHARDS/ Reverse: 2856beechworth, burke museum, promoting settlement, living in country towns, making regional centres, preserving traditions and commemorating, farming and agriculture, orchards, exhibitions, burke museum exhibitions, fruitpicking, building local economies, transforming land, victorian agricultural history, marketing and promoting agricultural products, growing fruit and vegetables, the harvest exhibition, harvests, vineyards, victorian gold rush towns

Vegemite hit the market in 1923 but failed to sell. In 1928 the company renamed its spread Parwill to compete against the top-selling British import, Marmite but Parwill flopped too. In 1922 the Fred Walker Company hired a chemist, Percy Callister, to develop a useful food from vitamin-rich used yeast being dumped by breweries. Using enzymes to split open the yeast cells, Callister extracted the contents and blended them with vegetables and salt into a sticky black paste with a sharp taste. They tried the Vegemite name again and gave the product away with Walker cheese products and a couple of cars as prizes before Australians finally fell for it. In 1939 Vegemite was officially endorsed by the British Medical Association as a good source of Vitamin B and was included in Australian Army rations during World War II. Buyers were now assured of the nutritional value of Vegemite, which has been a market leader ever since. The Fred Walker Company became the Kraft Walker Cheese Co. Pty Ltd in 1926 and Kraft Foods Limited in 1950. (from Powerhouse Museum) This type of jar was used to package Vegemite between 1935 and 1945. Vegemite has been an 'Australian icon' since World War II when it was recognised as one of the world's highest food sources of vitamin B. It was sent to war with the troops and rationed at home. The marketing strategy that put Vegemite in 9 out of every 10 Australian homes in the 1940s, 50s and 60s emphasised the value of Vegemite to children's health. A cylindrical Vegemite jar made of white opal glass. It has a threaded rim and two mould seams. On the base - AGM Vegemite V879

Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant and is an age-old remedy that has been in and out of the spotlight for thousands of years. Castor oil has had many varied uses including as a medicine.Mothers used to feed it to their children as a relief for tummy aches. When taken orally, castor oil was reported helped ease the pain of constipation and mild diarrhea.This item reflects an era when almost every home had a bottle of castor oil in the medicine cabinet.Tall blue castor oil bottle still with black and white label and screw top metal lid. Half full. On the label are dosage instructions and contents.Front- label "Iona Products Co Pty Ltd Melb" Under - 227bottle glass container castor-oil medical

This cup has been produced as a promotional item by the makers of Bovril, a meat extract paste usually used in cooking or stirred in hot water for a hot drink. It was developed in Britain in the 1870s and widely used during the depression of the 1930s and the World Wars when meat was scarce and expensive. Similar products such as Marmite (Britain) and Vegemite (Australia) have a vegetable rather than a meat base. This item is a memento of the times past when hot drinks made from meat or vegetable paste were very popular and it is retained for display purposes.This is a cream-coloured china cup with gold edgings and three gold-coloured Bovril logos (the name 'Bovril' inside a shield outline). The cup is mounted on a china base. Bovril Made in Englandmeat extract products, bovril, vintage china, bovril cup

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.. A set of steel weighing scales with a balance beam that holds 2 brass dishes in which are 7 brass weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base is engraved with '4 lbs' thus indicating that this set will balance up to that weight.scales 4 lbs ( 4 Pounds ) each weight is marked with its weight in Imperial Measure 1 0z = 1 ounce to 4lbmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . c1900 A set of steel weighing scales with a balance beam that holds 1 large metal dish for the item to be weighed and a smaller tray holding the weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base , balance beam and tray are decorated with a floral pattern Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Each weight is engraved with Imperial Measure = 2lb, 1lb, 6ozmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, .

Fairway Company Melbourne manufactured this pair of domestic scales with a dish / pan in which objects to be weighed and the weights / masses against which to weigh them are placed. These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights. A set of domestic scales made by ‘Fairway’ Melbourne c1930. Painted cream steel with 1 metal bowl / pan and Imperial measure weights 2LB, 1LB, 4OZ, 2OZ, 1OZScales ; MADE BY / DOMESTIC SCALES / FAIRWAY / MELBOURNE AUST. Weights ; 2LB, 1LB, 4OZ, 2OZ, 1OZ market gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour

In the 18th century, spring scales appeared. To produce these scales, a manufacturer would use the resistance of a spring to calculate weights, which could be read automatically on the scale’s face. The ease of use of spring scales over balance scales is what led most post offices to outfit their clerks with spring postal scales. One of the most common types of spring scales was the kitchen scale—also known as a family or dial scale. Designed for horizontal surfaces, these scales used the weight of goods in a pan at the top of the scale to force the spring down. Such scales were common in early-20th-century households and were sold by Sears and Montgomery Ward. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks made both. SALTER HOUSEWARES began in the late 1760 in the village of Bilston, England. At this time Richard Salter, a spring maker, began making 'pocket steelyards', a scale similar to the fisherman's scale of today. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. and later established a large, well equipped manufacturing site in the town of West Bromwich. The business thrived throughout the 1900s, and in 1972 the company was purchased by Staveley Industries Plc. In 2002, the management team at Salter Housewares Ltd, backed by Barclays Private Equity, bought the company out from the group, to concentrate on its consumer businesses. In 2004 was sold to the US-based HoMedics company, and in 2006, Salter Housewares USA and Taylor Precision Products Inc (also owned by HoMedics) merged. Salter Brand No. 44 Household Spring Balance Kitchen Scales made of green painted metal with a large clock face dial marked in 1oz graduations and with a shallow metal bowl placed on the flat top connected to the mechanism. An adjustable screw tightened or loosened the spring to bring the pointer to zero, prior to adding the material to be weighed.. A common piece of kitchen equipment as most families used this type of scale when measuring goods for cooking or storing.On Clock face ; NO. 44 / HOUSEHOLD SCALE / TO WEIGH 14LB X 1OZ / Pro. Pat. No. 30819 / 32 / MADE IN ENGLAND / SALTER / S in trademark rope with arrow market gardeners, early settlers, fruit, vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, salter housewares pty ltd, west bromwich england

A butter churn is a device used to convert cream into butter. This is done through a mechanical process, via a crank used to manually turn a rotating device inside the barrel shaped churn. The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. The membranes that surround the fats are broken down, subsequently forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and form larger fat globules. Air bubbles are introduced into these fat globules via the continued mechanical action of the churn. The butter grains become more dense as fat globules attach to them while the air is forced out of the mixture. This process creates a liquid known as buttermilk. With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Then rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. This is a paddle churn, a barrel that contains a paddle, which is operated by a handle. The paddle churned the butter inside the container when the handle was turned. Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supplyThis domestic butter churn is an example of the skill of the pioneer craftsman, carpenters and tool makers c1900. As pioneers and early settlers had to be self sufficient they usually kept a dairy cow or 'house cow' to provide milk for drinking and for butter and cheese to made by the family.A small wooden, domestic butter churn with a lid and a crank that manually rotated the paddle inside. E. CHERRY / MAKER / GISBORNE / VICTORIA / Apioneers, early settlers, market gardeners, moorabbin, brighton, cheltenham, dairy products. dairy farmers, milk, butter, dairies

A young chemist named Dr. Cyril P Callister, hired by the Fred Walker Company, developed a new spread from brewer’s yeast. It was claimed as the richest known sources of natural Vitamin B. Labelled as ‘Pure Vegetable Extract’, it was sold in a two ounce amber glass jar and capped with what was known as a Phoenix seal, to keep the contents fresh. A competition inviting the Australian public to create a name for the new spread offered a prize of 50 pounds. finalists. Hundreds of people entered and Fred Walker’s daughter selected the winning name: VEGEMITE. The name of the winning entrant was never placed on record. VEGEMITE spread was then sold from grocers’ shelves. In April 1984, a 115-gram jar of vegemite became the first product in Australia to be electronically scanned at a checkout A commemorative jar was produced to celebrate the occasion of 70 years - 1922-1997.Vegemite is possibly Australia's most iconic food brand. Since the 1930s it has been a major part of this country's cuisine. Yet unlike other Australian icons the attraction of Vegemite has remained local. A tapered brown glass jar with a gold metal lid. The label o the front is red with yellow, white and black print. there is a similar smaller label on the lid. with black writing.On base: a spiral with 10 in centre circle 13573 underneath the spiral above is letter A with raised dots insidevegemite jar

A separator is a centrifugal device that separates milk into cream and skimmed milk. Separation was commonly performed on farms in the past where farmers milked a few cows, usually by hand, and separated by letting milk sit in a container until the cream floated to the top when it could be skimmed off by hand. Some of the skimmed milk was consumed while the rest was used to feed calves and pigs. Enough cream was saved to make butter, and the excess was sold. Manual rotation of the separator handle turns a mechanism which causes the separator bowl to spin at thousands of revolutions per minute. When spun, the heavier milk is pulled outward against the walls of the separator and the cream, which is lighter, collects in the middle. The cream and milk then flow out of separate spouts. Montgomery Ward was founded by Aaron Montgomery Ward in 1872.as a mail-order business in Chicago, Illinois USA. Rural customers were attracted by the wide selection of items that were unavailable to them locally and were also inspired by the innovative company policy of "satisfaction guaranteed or your money back".This milk separator is typical of the type used by early settlers in Moorabbin Shire where every family owned a 'house cow' to supply their dairy needs. Households also kept a few chickens for eggs and developed a vegetable garden with additional fruit trees. A 'primrose' manual milk separator 'Montgomery Ward', Chicago USA c1900'primrose ' / SATTLEY / MONTGOMERY WARD/ CHICAGOearly settlers, dairy farmers, milk products, dairies, market gardeners, blacksmiths, tools, moorabbin shire, bentleigh, mckinnon, highett, cheltenham, moorabbin

The Kennedy and Hume families were pioneer market gardeners and dairy farmers from the 1850's in the Parish of Moorabbin in the Shire of Bourke and later Shire of Moorabbin.A photocopied photograph of Mary Kennedy nee Hume in a clear plastic framekennedy mary, hume mary, market gardeners, dairy farmers, vegetables, milk products, moorabbin, moorabbin roads board, shire of moorabbin, city of moorabbin, cheltenham, bentleigh, brighton, dendy henry, pioneers, early settlers, photography

‘The Art of the Japanese Package’ was an exhibition that toured to 10 Australian and 11 New Zealand public galleries in 1979 and 1980. The touring exhibition comprised 221 objects of traditional Japanese packaging which extended from ceramics, wood and paper to woven fibre containers. At the conclusion of the tour, The Japan Foundation and the Crafts Board of the Australia Council donated the vast majority of the exhibition to the Ararat Gallery for its permanent collection. Combining the natural qualities of bamboo, paper and straw with delicate craftsmanship, these unique objects express Japanese aesthetics as applied through fibre crafts. In Japan, the qualities and traits of natural materials are exploited rather than hidden. The texture of straw, the septa of bamboo are not concealed but lovingly incorporated into the whole. In 1979 Hideyuki Oka, curator of ‘The Art of the Japanese Package’ wrote: “In no way self-conscious or assertive, these wrappings have an artless and obedient air that greatly moves the modern viewer. They are whispered evidence of the Japanese ability to create beauty from the simplest products of nature. They also teach us that wisdom and feeling are especially important in packaging because these qualities, or the lack of them, are almost immediately apparent. What is the use of a package if it shows no feeling?” The descriptions of the featured objects were written by Hideyuki Oka, curator of ‘The Art of the Japanese Package’, 1979.Gift of the Japan-Australia Foundation and the Crafts Board of the Australia Council, 1981Sugar-coated walnuts from Ishikawa Prefecture are packed in small straw baskets and sold under the name of Chitose Kurumi, or Thousand-Year Walnuts. Both the confection and the container are traditional products of this prefecture. The basket copies the tego (hand baskets) used by farmers to carry unhulled rice and vegetables. - Professor Hideyuki Oka, curator.japanese art, japanese packaging, tsutsumi, gift giving

Scouring is the process that removes wool wax and other unwanted products from wool. Wool is washed in a hot detergent solution. It moves through a series of scouring bowls and is then rinsed and dried. Careful handling and washing preserves the strength and softness of wool. If the wool contains lots of seeds and other vegetable matter, it must be cabonized. This means it is treated with a solution of sulpheric acid and then baked at high temperature to remove impurities. The disused scouring water left-over from this process was often let drain into rivers and watercourses causing pollution. Many of Geelong's wool scours along the Barwon River were closed due to environmental damage. The race system on this bowl is not the original it has been modified with a variation of the harrow system. Used at E.P. Robinson South Geelong from c.1890-1970.Scouring bowl.J. Dyson & Sons Pty Ltd, Geelongsouring bowl, j dyson & sons, geelong, wool processing, e. p. robinson, textile industry, factory, mill

During May through to July 1920 Prince Edward, later to become King Edward VIII of England toured Australia to thank the country for its support during World War One and to strengthen ties between Australia and the United Kingdom. He arrived in Victoria on the 26 May 1920 and on the 29 May attended a special agricultural show at the Royal Agricultural Showgrounds at Flemington. Bacchus Marsh district was invited to contribute to a display of agricultural produce and products which was displayed in the Government Pavilion at the Showgrounds. The display according to a newspaper report in the Bacchus Marsh Express on 5 June 1920 included 33 trays of fresh fruit, preserved fruit, pickles, sauces, bacon and other small goods, vegetables, hay grasses, grain, turned wood, wines and other drinks', &c., aided by pot plants, flags, draping of maroon and gold (official Exhibit colors) made up a color scheme and general effect worthy of the occasion. The Prince inspected the exhibit and expressed his admiration of it, his only regret was that he could not give more time to its examination. There was also 'an improvised "pheasant" nestling in one corner, and what "amazing" eyes it had!'. The organiser of the display was F. C. Minns, and the decorator was T. Stewart. This photograph is notable for its size and high quality framing. This signifies the importance the local community placed upon being chosen to participate in a major royal event and the desire to record this in a grand and elaborate way for posterity. Very large framed photograph of the agricultural produce and products from the Bacchus Marsh district displayed as part of a special exhibition for Prince Edward, the heir to the British throne when he visited Melbourne in May 1920. The display comprised a wide variety of produce such as fresh and preserved fruit, meats, vegetables, hay, grasses, grain, turned wood, wines and other drinks. The image is divided in the middle into two different angles of the display.A caption in gold lettering at the foot of the image reads 'The Prince's Show May 1920 Bacchus Marsh District Exhibit Royal Agricultural Society Showgrounds'royal visits, shows and exhibitions

Since 1932 Nutbrown has been producing crafted kitchen products which were a staple in British homes. Nutbrown continues to be in production today.A vintage manual metal and plastic Chipper and French Fry Cutter with two blue turned wooden handles each side which are attached to folding crossed metal supports joined to a square frame. The frame has 36 small squares with sharp blades on the edges to cut the potatoes A yellow coloured plastic support with raised squares under the cutter holds the potato in place. This is screwed to the metal base. There are pieces of cardboard from the original packaging explaining the use.Underneath the yellow support is stamped: ' A Nutbrown Product Patented Made in England Registered design'.domestic objects, kitchen appliances, kitchen tools, vegetable cutters

Era: This type of hand-cranked food mincer was popular in late 19th to mid-20th century kitchens, before the rise of electric meat grinders. Use: Typically used for grinding meats, making sausages, or mincing vegetables, often as part of home food preservation. Manual operation: The auger forces food through the grinding plate, allowing the user to control the consistency of the minced product.This is a vintage cast iron hand-cranked food mincer, consisting of several detachable parts. It is designed to grind meat, vegetables, or other food items by manually rotating the handle, which turns the auger inside the main body. The components include: Main body (casing): A heavy cast-iron structure with an open funnel at the top for inserting food. The body features a clamp or screw holes for securing it to a workbench or table. Handle with wooden grip: A long metal arm with a rounded wooden handle, used for manually turning the auger. Auger (screw-like piece): A large metal spiral component that pushes the food through the mincing plate when the handle is rotated. Mincing plate (grinder disc): A perforated metal plate that determines the texture of the ground food. Additional attachments: Includes a funnel-shaped attachment and small metal parts stored in a plastic bag, likely used for securing or adjusting the mincer. The mincer shows signs of wear and oxidation, indicating age and prior use. The wooden handle appears intact, but the metal components show some surface rust, which is typical for vintage kitchen tools.food, mincer, kitchen, household item