This is a food cover, most commonly used in homes in the days before refrigeration and plastic containers. It usually contained food, mainly meat, to protect it from flies, heat or draught while allowing the air to circulate around it and it could be hung in sheds, kitchens, cellars etc. This food cover is retained as a memento of domestic objects used in the past and will be useful for display purposes.This is a food cover made of metal with a circular base and decorative sides, finely pierced to create a mesh pattern. It has a fluted and patterned top with a ring handle. It is rusted.vintage kitchen items, warrnambool & district historical society collection

The basic balance scale has been around for thousands of years and its accuracy has improved dramatically over the last several centuries, the principle behind this tool remains unchanged. Its parts include a fulcrum, a beam that balances on it, a pan at the end of the beam to hold the materials to be weighed, and a flat platform at the other for the counter-balancing weights. Balance scales that require equal weights on each side of the fulcrum have been used by everyone from apothecaries and assayers to jewellers and postal workers. Known as an unequal arm balance scale, this variety builds the counterweight into the device. Counter scales used in dry-goods stores and domestic kitchens often featured Japanned or (blackened) cast iron with bronze trims. Made by companies such as Howe and Fairbanks, the footed tin pans of these scales were often oblong, some encircled at one end so bulk items could be easily poured into a bag. Seamless pans were typically stamped from brass and given style names like Snuff (the smallest) and Birmingham (the largest). Some counter scales were designed for measuring spices, others for weighing slices of cake. In the 18th century, spring scales began to appear and would use the resistance of spring to calculate weights, which are read automatically on the scale’s face. The ease of use of spring scales over balance scales. One of the most common types of spring scales was the kitchen scale also known as a family or dial scale. Designed for horizontal surfaces, these vintage kitchen scales used the weight of goods in a pan at the top of the scale to force the spring down rather than the balance system. Such scales were common in early 20th century households and were sold by many companies. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks were the most popular brands used. These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff in the family kitchen to prepare everyday meals. This item is significant as it gives a snapshot into domestic life within the average home in Australia around the turn of the twentieth century and is, therefore, an item with social relevance. Black cast iron, medium weighing scales, with a fulcrum which the beam that balances on, there is as scoop at one end for the material to be weighted and a flat circular disc at the other end that holds the weights. Around the cast iron base is an embossed leaf pattern. All the weights have their weight embossed within the casting.There are 5 weights, marked 2 oz, 4 oz,8 oz,1 lb,2 lb, This scale does not have any visual markings on the arms to identify a maker or true balance. It is therefore assumed that these scales were made for domestic use only.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spring scale, scale

This tub probably dates from the early to mid 20th century and would have been a common item in households in those times. It could have been used for laundry items or for other washing processes in the kitchen. Wash houses in the early to mid 20th century were usually separate buildings or sheds outside of the house.This item is retained for display and discussion purposesThis is an oval- shaped metal tub wider at the top than at the base. It has a ridged top, a strengthening metal band around the base and two metal handles. It is somewhat rusty.vintage household items, warrnambool & district historical society collection

Hip baths, such as this one, were used in past times in households for individuals to bathe. Generally the bath was placed in front of the fire in the kitchen and filled with hot water from the kitchen stove.This item is retained as an interesting memento of past household customs.This tin hip bath for an adult is in the shape of a cradle. The exterior is painted light brown. It has curved edges around the rim with two protruding curved pieces for the bather's hands to grip when getting out of it. The base is concave. It appears to be have been constructed in pieces. The bath is rusted and stained.hip bath, vintage domestic item, bathing practices in the past

This salt cellar is typical of the ones used extensively for cooking or for table use at mealtime in households of the 19th and 20th centuries (popular up to about the 1970s). These were the times when salt was used more so than today in households to preserve and to add to the flavour of food. Today an item such as this may still be in a domestic kitchen cupboard but the salt would be used more sparingly.This item is retained as an example of a domestic item used extensively in the past.This is a clear glass salt cellar with a round moulded bowl with fluted edges. The bowl is on a glass stand, also with fluted edges.vintage domestic items, glass salt cellar

This candle holder was probably home made and hung in a kitchen where the candles would be accessible and lit from the wood stove or a fireplace. Candles for lighting would have been in widespread use in Warrnambool until the mid 1920s when electric lighting was introduced and would have been used for a couple of decades after this in areas out of towns and cities where there was no electric lighting. This item is retained as an example of a household item from the early 20th century. It will be useful for display and school visits.This is a rectangular-shaped wooden container with a fitted lid. The container has been painted white but is now peeling in places. The top of the container has an extra wooden piece at the top with a hole in the middle for attaching a cord or string to hang the item on a door or wall. The word ‘candles’ is incised into the side of the container. Inside the container (originally space for six candles) are the remains of three candles with one other candle almost intact and another one intact with a wick. CANDLESvintage household goods, history of warrnambool, candles

Everyday kitchen items added a feeling of "home" in many of Victoria's institutions. The vintage butter dish is significant in its representatives of a kitchen object frequently used in Victorian institutions. Objects such as these tell the stories of peoples everyday lives.Inscribed with “The Jolly Boatman” River scene – boat, bridge and cottage Two pieces – dish and lid Yellow porcelain – crazed Manufacturer: Lancaster & Sandlandkitchen item, dish

The fruit juice or lemon squeezer is a small kitchen utensil designed to extract juice from lemons or other citrus fruit such as oranges, grapefruit, or lime. It is designed to separate and crush the pulp of the fruit in a way that is easy to operate. Lemon squeezers can be made from any solid, acid-resistant material, such as plastic, glass, metal (usually aluminum) or ceramic. The oldest known lemon squeezers were found in Kütahya, Turkey and date to the first quarter of the 18th century. These ceramic presses are in the traditional style of Turkish pottery of the 18th century and have a superficial resemblance to today's press equipment with cones, though they are designed differently. These examples were individually made, and specially designed for making the then popular citrus drink sorbet. Lemons are not native to northern Turkey, though during the 17th and 18th centuries they were imported in bulk to Constantinople.The fruit juice press is an example of early 20th century kitchen utensils and is not associated with an historical event, person or place, provenance is unable to be determined at this time and the item is believed to have been made around 1900. This item is currently being used in Flagstaffs Hill village display and regarded as significant as it demonstrates domestic kitchen utensils used around the turn of the 19th century and today is a collectable item. Vintage lemon/citrus fruits squeezer cast iron juicer with two sections hinged together strainer on one section has holes for letting liquid escape.Noneflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, food press, food preparation, fruit juice press, kitchen utensil

A vintage weighing machine used by merchants or grocers or in kitchens for food sale or preparation. It came from the home of Mr Thomas Gaudion and was used in the 1920's.An antique blue and white speckled cast iron and metal balance scale and weights for weighing food. On one side is a dish shaped oval tray sitting on a claw frame for holding food items and opposite is a smaller plate for holding the steel weights: 4lb, 2lb, 2x 1lb, 8oz, 4oz and 1oz. There are seven in total.'....Ters' with an indecipherable ....'Watters Sydney'kitchen equipment, kitchenware, cooking, scales

These items contained products for cooking use in the family kitchen in the 1930's - 1960. Five vintage tins and one bottle of kitchen products used in the home 1930's - 1960. 1. A small unopened Nestle' Nesco REGD. Dried Ice Cream Mix tin with powder inside. It has a yellow label with red, white and black lettering of the brand and details of product. Net weight 4oz. 2. A small McKenzie's Excelsior Baking Powder tin with a white, and gold printed paper label explaining manfacturer details and instructions for use. 4 ozs. Net. 3. Two large lidded The Colonial Sugar Refining Co. Ltd. treacle tins with red, green and silver lettering. manufacturer details are printed on the front. 2lbs nett. 4. A small tin lidded cylinder of Herb-Ox Bouillon Cubes artificially flavoured. The manufacturer details and directions for use are printed in yellow and red. Net weight 3/4 oz. 5. A small clear glass bottle with a tin screw top lid of Rawleigh's Essence of Peppermint printed on the white and brown paper label. 2 fluid oz.1. 'Nesco Dried Ice Cream Mix Nestle' Vanilla Flavour. 16.11.63' 2. 'McKenzie's Excelsior Baking Powder' 3. 'The Colonial Sugar Refining Co. Ltd.Treacle' is printed in large red print. 4. 'Herb-Ox' printed in red lettering. 5. 'Rawleigh's Essence of Peppermint A delicious Flavour'.tins, bottles, kitchen equipment, kitchen ingredients

These forged cast iron hooks were used in the 1900's to hang cooking items from over an open fire in the kitchen. They hang from a swivel arm fireplace crane attached to the brick wall so the heavy items hanging from the hooks can be moved over or out of the fire. Two antique 'S' shaped removable cast iron hooks used to hang heavy cast iron cooking utensils over an open fire in the home kitchen. One is longer than the other. In this photograph, they hang from a swivel arm fireplace crane attached to the brick wall so the heavy items hanging from the hooks can be moved over or out of the fire. There are two smaller permanent hooks attached to the arm.cast iron, cooking, vintage hooks

This pan or pot is a heavy, but small object and does not seem to have been used in a kitchen or for cooking. It is more likely to have been used for decorative purposes, holding artificial flowers or a pot plant or it may have had some commercial use. This object has no known local provenance and is held because of its quality and its potential as a display itemThis is a brass open pan or pot, circular in shape, tapering to a larger shape at the top. A metal handle (copper?) is attached with metal studs and soldering to both ends of the top opening. The inside of the pan is discoloured and stained.vintage household objects, vintage pots