DVD Copy of original VHS Tape, of the 1985 School production of West Side Story. (Poor quality video). This DVD was copied for the Ringwood Technical School / ESC Reunion in 2010. An .MP4 file taken from the DVD is available at the RDHS Archives. The Original VHS Tape was disposed once DVD copy was confirmed to be faithful copy. rts, ringwood tech

DVD Copy of original VHS Tape, of the 1985 School production of West Side Story. (Poor quality video). This copy labelled "1st Generation Copy". This DVD was copied for the Ringwood Tenchnical School / ESC Reunion in 2010. An .MP4 file taken from the DVD is available at the RDHS Archives. The Original VHS Tape was disposed once DVD copy was confirmed to be faithful copy. rts, ringwood tech

St Helena Secondary College production of West Side Story ran from July 30 to August 8 2015.News clipping, black text, colour image.st helena secondary college, west side story

A program on A4 white paper with black text of 8 pages with a sketch of a grand piano on coverALL ABOUT MUSIC Presents A CONCERT TO REMEMBER Directed by John Dingle An afternoon of exceptional entertainment featuring vocal music from Don Giovanni, Carmen, Rent, Porgy & Bess, West Side Story, Jekyll & Hyde and more!concert, musical, jacqueline dark, andrew dark, singers, singing, music, opera

Naturally, we tend to take commonplace objects for granted, because they have always been there. Yet how many of you actually have thought “hey, where do forks come from?” Well, it takes one trip to China and a 3-year-old laughing at your face because of your desperate attempt to eat with chopsticks to finally appreciate something so ordinary such as a fork. So, where do forks come from? The early history of the fork is obscure. As a kitchen and dining utensil, it is believed to have originated in the Roman Empire, as proved by archaeological evidence. The personal table fork most likely originated in the Eastern Roman (or Byzantine) Empire. Its use spread to what is now the Middle East during the first millennium AD and then spread into Southern Europe during the second millennium. It did not become common in northern Europe until the 18th century and was not common in North America until the 19th century. Carving fork from 1640. Source: Wikipedia/Public Domain Carving Fork from 1640. Source: Wikipedia/Public Domain Some of the earliest known uses of forks with food occurred in Ancient Egypt, where large forks were used as cooking utensils. Bone forks had been found on the burial site of the Bronze Age Qijia culture (2400–1900 BC) as well as later Chinese dynasties’ tombs.The Ancient Greeks used the fork as a serving utensil. Read also: Steven Spielberg to Remake the Classic Musical ‘West Side Story’ In the Roman Empire, bronze and silver forks were used. The use varied according to local customs, social class and the nature of food, but forks of the earlier periods were mostly used as cooking and serving utensils. The personal table fork was most likely invented in the Eastern Roman (Byzantine) Empire, where they were in everyday use by the 4th century (its origin may even go back to Ancient Greece, before the Roman period). Records show that by the 9th century a similar utensil known as a barjyn was in limited use in Persia within some elite circles. By the 10th century, the table fork was in common use throughout the Middle East. Bronze forks made in Persia during the 8th or 9th century.Source: Wikipedia/Public Domain Bronze forks made in Persia during the 8th or 9th century.Source: Wikipedia/Public Domain The first recorded introduction of the fork to Western Europe, as recorded by the theologian and Cardinal Peter Damian, was by Theophano Sklereina the Byzantine wife of Holy Roman Emperor Otto II, who nonchalantly wielded one at an Imperial banquet in 972, astonishing her Western hosts.By the 11th century, the table fork had become increasingly prevalent in the Italian peninsula. It gained a following in Italy before any other Western European region because of historical ties with Byzantium and continued to get popularity due to the increasing presence of pasta in the Italian diet. At first, pasta was consumed using a long wooden spike, but this eventually evolved into three spikes, design better suited to gathering the noodles. In Italy, it became commonplace by the 14th century and was almost universally used by the merchant and upper classes by 1600. It was proper for a guest to arrive with his fork and spoon enclosed in a box called a cadena; this usage was introduced to the French court with Catherine de’ Medici’s entourage. In Portugal, forks were first used at the time of Infanta Beatrice, Duchess of Viseu, King Manuel I of Portugal’s mother around 1450. However, forks were not commonly used in Western Europe until the 16th century when they became part of Italian etiquette. The utensil had also gained some currency in Spain by this time, and its use gradually spread to France. Nevertheless, most of Europe did not adopt the use of the fork until the 18th century. Read also: The 8 Most Famous ‘Functioning Alcoholics’ in History Long after the personal table fork had become commonplace in France, at the supper celebrating the marriage of the Duc de Chartres to Louis XIV’s natural daughter in 1692, the seating was described in the court memoirs of Saint-Simon: “King James having his Queen on his right hand and the King on his left, and each with their cadenas.” In Perrault’s contemporaneous fairy tale of La Belle au bois dormant (1697), each of the fairies invited for the christening is presented with a splendid “fork holder”. The fork’s adoption in northern Europe was slower. Its use was first described in English by Thomas Coryat in a volume of writings on his Italian travels (1611), but for many years it was viewed as an unmanly Italian affectation. Some writers of the Roman Catholic Church expressly disapproved of its use, St. Peter Damian seeing it as “excessive delicacy.” It was not until the 18th century that the fork became commonly used in Great Britain, although some sources say that forks were common in France, England, and Sweden already by the early 17th century. Spaghetti fork By Lady alys - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=6414948 Spaghetti Fork By Lady alys – Own work, CC BY-SA 3.0, The fork did not become popular in North America until near the time of the American Revolution. The curved fork used in most parts of the world today was developed in Germany in the mid 18th century while the standard four-tine design became current in the early 19th century. The fork was important in Germany because they believed that eating with the fingers was rude and disrespectful. The fork led to family dinners and sit-down meals, which are important features of German culture. https://www.thevintagenews.com/2016/08/31/priority-fork-came-italy-european-country-pasta/?chrome=1Serving fork, two prongs, with a shaped wooden handle. Badly rusted.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food, meat, carving

A history of the Wilks Creek Bridge and its connection to the Yarra TrackPaperback. Front cover has an old photograph of the Wilks Creek Bridge.Dear Reader, The pen has only to select one of the many stages of building old Yarra Track,/ for a colorful story subject. The Track, first established in the early 1860's to/ serve goldseekers making their hazardous way to the rich Wood's Point goldfields,/ extended some 160km from Eltham - in Melbourne's northern region to Woods/ Point in the eastern ranges. I hope a glimmer of the excitement of those times comes through as I draw/ your attention to old Wilks Creek bridge and its picnic spot to be found 3.5km/ west of Marysville. Once part of Yarra Track and now superseded by a modern/ roadway alongside, the old bridge with its solid masonry walls either side of the/ cold, pure stream makes a pleasing scene for the visitor. With much pleasure/ I dedicate this narrative to Marysville and District Historical Society./ Ann Thomas Stamp of Marysville & District / Historical Society Inc / P.O. Box 22 / Marysville 3779wilks creek, marysville, yarra track, victoria, history, local history

“The Squadron’s Most Prestigious Trophy” THE CACTUS STORY Years ago a story was told of a Donkey which lived in the desert. The standard of living was poor, and the main course on the menu when things were tough was cactus. The Donkey accepted the good with the bad, and in bad seasons it was always cactus. One day during his wanderings he came to a high fence. On the other side of the fence was lush grass and all sorts of vegetation and animals in prime condition. The Donkey said to a horse, “things look good in there, how does one get in”. The horse said “go down to the end of this fence, and you will come to a gate, there will be someone at the get, ask to get in”. The Donkey went to the end of the fence, found the gate and asked to get in. The horse at the gate said, “what do you want to come in for, all of us are geldings?”. The Donkey said “if that is the case, it is back to the cactus for me”. It was during the early stages of the great depression of 1929-1932, that this story was simulated to the conditions at the then Royal St. Kilda Yacht Club, when during the yachting season there were very few trophies due to the lack of money. A lot of members were out of work, and each Monday many would front up for the jobs that were offering or those who missed out went back to the dole or as many put it “Back to the Cactus”. The “Cactus Cup” race, to be free of entrance fees, was an idea conceived by H.A. (Toby) Armstrong, soon to be backed by Bert Bryant, Ivor Bowles and Jim Thorpe. It was First sailed March 25, 1922, when 9 yachts on sealed handicaps, raced over a 5 mile rectangular course for a small Trophy donated by Jim E. Thorpe and the winning crew of the yacht Helen, skippered by D.Dowse, entertained at a café after the race by the instigators of the race. The next contest was April 12, 1930, for another small trophy also donated by Jim Thorpe, and the crew of the winning yacht Petrel, skippered by Stan Gamble, later on having to arrange for a mussel supper to the extent of Trophy money at an informal musical evening held in the spar room. From then on races for the Cactus Cup became an annual event. In time the format was changed to result in the crew of the first winning yacht having to collect mussels from the pier on the first Saturday of July, cook and prepare them for a no charge informal supper and entertainment evening held in the spar room, towards which the Club provided a keg of Beer. Member Bob Ellis had a special song for the occasion, “Up at Tumba Bloody Rumba shooting Kanga Bloody Roos”. Jim Thorpe then agreed to purchase a Perpetual Cup to be named the Cactus Cup. As guest of honor at the Cactus Supper Evening, May 1940, a dinner suit function in the Spar room, he presented the Cup along with Replica to Barney Snider who won with Eun-Na-Mara. Soon entries became few, for reason nobody wanted to win because of the penalty of having to collect, cook and prepare the mussels. In the interest of the contest and its revival, it was decided that the crew of the last yacht to finish had to collect, cook and prepare the mussels. On the death of Jim E Thorpe in 1944, the trophy, along with its annual replicas, were then provided for by Ivor Bowles until his death in 1970. In time for reason of pollution, the collecting of mussels from the pier was discontinued, so Otto Meik the new provider decided that the format be changed and be replaced by a supper on the day of the race, consisting of bottle mussels, beer and frankfurts. Following the death of Otto Meik in 1979, with no provider for the trophy of replicas, the Squadron in the early 80’s broke tradition by introducing race entry fees. In 2006 the Cactus Cup Tradition was reinstituted by a donation from J.H. (Bert) Ferris – RMYS historian. The Cactus Cup is now free to enter once again for all. The race is run early and a late afternoon feast of mussels and frankfurts is eaten afterwards.Deep sectioned Silver Cup, 300mm high to lip, tapering to thick plain stem flaring out to stepped footing, has two shaped handles. Silver Lid with Donkey positioned on shaped dome. Overall height 110mm. Cup stands on 145mm high round black base with stepped footing, surrounded with Silver winner inscription band.ROYAL ST. KILDA YACHT CLUB PERPETUAL CACTUS CUP INAUGURATED 1922 INSTIGATED BY H.A. ARMSTRONG ESQ. ORIGINAL CUP PRESENTED BY J.E. THORPE ESQ.cactus cup, trophy

Index, bib, ill, p.602.non-fictionFor the first time ever, the compelling story of the infamous Kokoda Track campaign has been told from both sides of the conflict. In a unique and balanced portrayal, renowned journalist Paul Ham recounts both the Australian and Japanese perspectives of the events on the hellish Papuan jungle trail where thousands fought and died during World War II. Based on extensive research in Australia and Japan, and including previously unpublished documents, Kokoda intimately relates the stories of ordinary soldiers in 'the world's worst killing field', and examines the role of commanders in sending ill-equipped, unqualified Australian troops into battles that resulted in near 100 per cent casualty rates. It was a war without mercy, fought back and forth along 90 miles (145 km) of river crossings, steep inclines and precipitous descents, with both sides wracked by hunger and disease, and terrified of falling into enemy hands. Defeat was unthinkable: the Australian soldier was fighting for his homeland against an unyielding aggressor; the Japanese ordered to fight to the death in a bid to conquer 'Greater East Asiaworld war 1939 – 1945 – campaigns – kokoda, world war 1939-1945 - campaigns - south west pacific

Clutha was the home of John Carson, the second mayor of Kew. Leonard Terry designed the house for him in 1856. Terry was the architect of the Melbourne Club (1858), the former London Chartered Bank (1861), Lothian Terrace in Carlton (1865), and the ES&A Bank in Hawthorn (1873). The commission for Clutha was won three years after Terry’s arrival in Victoria.An extremely rare photograph of a major residential architectural commission of Leonard Terry. The photograph of the house has statewide significance as the home of the Victorian pioneer and businessman, John Carson. A rare, nineteenth century photograph of ‘Clutha’ in Studley Park Road, Kew. The sepia-toned photograph is of the front of the house, with its bluestone foundations and its second storey balcony. A real estate advertisement in 1875 described the house as: 'First-class family mansion, and about 8½ acres of pleasure grounds and fruit garden. The house, erected under the plans and supervision of Mr. Leonard Terry, is most substantially built of brick, stuccoed, on solid bluestone pediment, forming a noble basement story, large entrance hall, and lobby, with conservatory on the left. *** A wide verandah and balcony, erected on cast-iron columns, runs round the house, the views from which are perhaps unequalled in extent and beauty in the neighbourhood of the city, commanding the bay, shipping, Mount Macedon, and Dandenong Ranges. Th e whole forming a most complete gentleman's residence, no expense having been spared in its erection and comfortable finish.'"Clutha West Side Studley Park Road Kew / Clutha West Side"clutha, john carson, leonard terry

Iconic Hotel in Port Fairy Built as the first of a proposed chain of hotels by John Walwyn Taylor in 1855 on the corner of Bank and Sackville Streets. 2 stories with a balcony wrapping around 2 sides of the building. The site was formerly occupied by the wooden hotel "The Sally Ann". A snapshot of time showing the hotel the power lines, and the style of cars from that era.Black and white photograph of the Star of the West Hotel on a brown bordered mountWritten in Pen at top and underlined - STAR OF THE WEST HOTEL Lower right - ball point pen museum numbers 62.04B.011D On Back- Pencil - 3-17 - S2-7-57 - j o h 2-7-57john walwyn taylor, the sally ann, bank street, sackville street, hotel, star of the west

1865 Kilmore.14cm x 9.5cm black and white photograph of the corner of Mitchell Street and Sydney Street near 85 Sydney Street. The corner does not exist present day. The building in the photograph sits with the its main entrance on the corner of the two streets, Harris Dublin and Manchester Warehouse painted boldly on above the second story windows. You Can see pictured peop posing for the photograph under the awning of the store. Written on the back of the mounted photo: View of Dublin & Manchester Warehouse Operated by Harris & Co Undated: Near 85 Sydney St. Presented to Kilmore Historical Society by Miss E. Glanville (Store in Sydney St North on West Side) Near 85 Sydney St see K.H.S. WRITTEN ON THE BACK OF THE PRINTED PICTURE: KILMORE 1865 Harris Dublin and Manchester Warehouse, Corner of Mitchell & Sydney Sts. Produce Merchant next door 1072manchester store, produce store, retail stores, shopfronts, 19th century

John Matchett was born in Corbrackey, Ireland in 1828. His Wholesale and Family Grocers started in 1857. It was on the Corner of Hargreaves and Edward Streets, Bendigo. It was known as the BELFAST STORES, HARGREAVES-STREET WEST SANDHURST. After his death in1903, Robert Matchett carried on the Grocery and Produce Business.Black and white photograph on grey board. Row of brick 2 storey shops with verandas over footpath. Windows on second story have columns each side and curved and painted pediments over. On back of photograph is written: Matchett's Corner at Bath Lane end of City Club Hotel. Block of buildings at Charing Cross. Demolished - replaced by Fountain Plaza block. In image, many advertisements. On F BR 'Frank A Jeffrey Photo - Bendigo'. Circular stamp 'Royal Historical Society of Victoria - Bendigo Branch'. In image 'TC Watts and Son' , 'Property and Furniture Auction Rooms', Australian - Metropolitan Life Assurance Company Ltd', R Matchett and Co - Grocers - Wine and Spirit Merchants', 'Old Court Whisky'. Pin hole in each corner, brown stain (spilled liquid) on image.Frank A Jeffreybendigo matchetts, john mattchett

Copy taken from the Weekly Times, January 1929. South side of High Street, Charlton. Shows the Massey Harris Garage, Ike Richards Hairdressers, Procter's Butchers and Wylies Store. Photo published in Weekly Times January 1929 as part of a Charlton storyBlack and white photo of High St Charlton looking west. One car driving toward photographer, petrol bowser on LH side, two parked cars on RH side. Ike Richards Ladies & Gents Hairdresser sign on building.charlton, high st, massey harris, ike richards, procter, wylie