Joan Reuss was the eldest daughter of Bert Reuss and his wife Grace (nee Gray). Albert (Bert) Reuss was born in Albury in 1905. From 1920 until 1926, Bert worked at Mr Nat Gray’s dairy farm at “ Willow Bank” in South Albury. This included ferrying milk across the river from Gray’s Island. In 1927 he married Grace Gray and they moved to a property which they called “Park View” on the Wodonga flats. Here they established Park View Dairy. In the 1930s they ran two milk carts delivering milk twice a day (once on Sundays) to Albury and Wodonga. They also raised a family of eight children. They progressively cleared a few acres every year and raised cows, pigs and hens as well as growing watermelons and other vegetables. Deliveries extended to include milk, cream, eggs, dressed chickens and potatoes. At its peak the dairy had 500 regular customers. The dairy was bought out by Murray Goulburn in the 1970s and the Reuss children continued the property as a beef farm. Bert was active in the Wodonga Branch of the Dairy Farmers’ Association, President of the Albury Wodonga Milk Producers for 15 years and a member of the Albury Wodonga Flood Committee. He was also Head Steward of the Horticulture Pavilion at the Wodonga Show Society for over 30 years for which he was awarded a Life Membership. Bert Reuss died on 16th August 1998 in Albury. After more then 80 years in the Reuss Family, Park View was sold in 2010.This item is significant because it is connected to a well-known Wodonga business and community member.A black and white photo of a woman and two children on a two wheeled milk cart. On side of cart: B. REUSS REGISTERED DAIRYbert reuss wodonga, wodonga dairies, park view dairy

Holdenson and Nielson Fresh Food Pty Ltd was founded in 1903 by Poul Jorgenson Holdenson and Andrew Nielson, after acquiring the Fresh Food and Storage Co, which had plants throughout Australia, including Albury. The plant was moved to Wodonga that year. Cream was collected from all areas of North East Victoria and the Riverina, with contractors carting it to the railway stations for rail travel to Wodonga. The Butter Factory was built on the Lincoln Causeway in 1926, and the Cheese Factory in 1942 as a wartime emergency project. At the same time, a pasteurising plant was installed in the complex, and so whole milk was collected from dairy farmers, rather than just cream. The company was bought out by the North Eastern Dairy Co-operative in 1962. It became a retail milk depot also involved in ice-making and cold storage. In 1985, Goulburn Murray bought the complex and as the site was surplus to requirements, it was sold to Wodonga Council. The buildings were adapted for other uses. The Butter Factory was modified and extended and for some time was occupied by the Albury- Wodonga Visitor Centre. The Creator's Gallery was established in the engine room, and the loading area and ice-making works were extended and modified for use as the HotHouse Theatre. The Cheese Factory was adapted for use as a theatre and jazz venue, and housed the HotHouse office. The various outbuildings, such as garages and storage areas, were adapted for use as shops and craft outlets.This collection is significant because it documents an important industry in Wodonga.A collection of images and advertisements promoting Holdenson and Nielsen of Wodongaholdenson & nielson, wodonga dairies, victorian dairy industry

This ashtray was given as a keepsake to customers of Gehrig Dairy in Wodonga. The dairy was located on the corner of Hovell Street and Wodonga Street in the late 1960s. It was owned and operated by Graham Charles Gehrig. It was customary for the dairy to give a Christmas gift each year. Other items included a thermometer and can or bottle openers. Mr. Gehrig passed away in 2019 and is buried in Wodonga. He served over 30 years as a member of the Wodonga Cemetery Trust, many of those as Chairman. He also lived for many years in Melbourne and was a member of the Lions Club of Beaumaris.This item is representative of a local business enterprise in Wodonga in the late 1960sA medium sized melamine ashtray inscribed with the name of business in gold letteringOn top section: "XMAS 1969 /GEHRIGS DAIRY/ PH. 24 2532" Underneath: "REG. DESIGN / A BLUE POINT PRODUCT/ TYPE. MO."gehrig dairy, businesses wodonga, dairy industry wodonga

These hames are part of the harness used by the family of Michael Conway who established a dairy farm of 35 acres in Wodonga in 1940. He and his wife Catherine nee Carroll settled there and raised 5 children. Before coming to Wodonga Michael carried on a bakery business at Urana. The hames were part of the harness attached to the horse which pulled his bakery cart. In Wodonga Michael Conway built a 2 bail dairy and milked up to 20 cows, separated the cream from the milk by hand and sold it to the local butter factory of Holdensen and Nielsen. In later years only whole milk was sold. The farm was on the outskirts of East Wodonga. Michael Conway died on 6th January 1945. The farm was later sold for residential and industrial development and includes Conway Court.This item has a clear connection to the family of Michael Conway of Wodonga, Victoria2 metal sections shaped to fit around the exterior of a horse collar. They are joined at the lower end by a chain and upper end by a leather strap. Approximately halfway up each section a hinged hook is located to which chains are hooked and attached to the cart. Towards the upper end is attached a ring through which reins pass before being connected to the bit.michael conway wodonga, horse harnesses, dairy industry wodonga

This horse collar was made and used by the family of Michael Conway who established a dairy farm of 35 acres in Wodonga in 1940. He and his wife Catherine nee Carroll settled there and raised 5 children. Before coming to Wodonga Michael carried on a bakery business at Urana. This collar was used to attach the hames, harness and chains which pulled his bakery cart. In Wodonga Michael Conway built a 2 bail dairy and milked up to 20 cows, separated the cream from the milk by hand and sold it to the local butter factory of Holdensen and Nielsen. In later years only whole milk was sold. The farm was on the outskirts of East Wodonga. Michael Conway died on 6th January 1945. The farm was later sold for residential and industrial development and includes Conway Court.This item has a clear connection to the family of Michael Conway of Wodonga, VictoriaA handmade leather horse collar padded with straw and cloth. It has metal buckles secured by leather straps which are held in place with metal studs.michael conway wodonga, horse harnesses, dairy industry wodonga

These stirring rods with long handles and base referred to as a dasher were common in the dairy industry. They were made to agitate milk or cream in milk cans and were used on dairy farms and in old creameries. They helped to cool the milk and stop it from separating. They were used on the properties of the Conway and Lemke families in Wodonga.These items are significant as they are representative of tools used in the early dairy industry and were owned by families in Wodonga.Milk / cream stirrers made from steel with a circular blade attached to enable milk to flow through.dairy industry wodonga, dairy tools, dairy machinery

Tallangatta Butter Factory The Tallangatta Butter Factory and Creamery Co. Ltd was established as a co-operative with application for shares closing on 19 December 1891. It was registered in February 1892 and notified in the Victorian Government Gazette. It was one of the first north eastern Victoria dairy co-operatives. The Upper Murray and Mitta Herald on Thursday 23 March 1905 recorded that advice had been received of the sale in London of a shipment of 191 boxes of sent via India. The sale fetched a price at 105 shillings per cwt (hundredweight). When the township of Tallangatta was moved due to the raising of the Hume Weir in 1956, a new factory was built at the new location. It continued to operate until 1959 when it merged with the Kiewa Butter Factory to become the North Eastern Dairy Company. In 1985 this organisation was taken over by the Murray Goulburn Co-operative Eskdale Butter Company. After the selling of shares to form a co-operative, The Eskdale Butter Factory was officially opened on Saturday 26 November 1904. It closed after a merger with Murray Goulburn in 1969.This item is representative of the dairy industry in North East Victoria.2 wrappers for butter produced in North East Victoria by the Tallangatta Butter Factory and the Eskdale Butter Factory and Creamery. Both wrappers are a single sheet of folded paper with coloured images and logos.dairy industry victoria, tallangatta butter factory, eskdale butter factory

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Mann, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle, and two butter paddles and removal lid.butter, butter churn, dairy, cream, milk, cow, agriculture, farms, farmers, farm, food, social history, food history

North east Victoria was a major dairy producing region in the late nineteenth century. The Wodonga Butter Factory Ltd was established in 1892. Many families living in the town or on farms also owned their own cow for family needs and produced their milk and butter. This churn is representative of the equipment they used to process their own dairy products at home. This churn was made by E. Cherry & Sons which was established in Gisborne, Victoria in 1858. Edward Cherry (1830-1910) arrived in Australia from Hertfordshire, England, in 1855. The business manufactured churns and in 1875 opened a larger factory. On his death, the business was taken over by his son and continued to operate until the 1970s.This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle and removable lid. The wooden paddle inside is attached to the turning handle which rotates to churn the butter. The model number is T1. It was probably made by E Cherry & Sons of Gisborne although the brand is blurred.On one side in black: "T 1"butter churns, dairying industry, domestic appliances, e. cherry churns

In February 2001 the National Council for the Centenary of Federation called upon Australians to nominate someone whom they felt had significantly affected their lives, their community or our country. Thousands of these heroes and quiet achievers were selected. Betty Churcher, a member of the National Council, chaired the Peoplescape Selection Panel. Nominators then made life size, cutout figures to represent their "hero". The sculptures were installed in alphabetical order, on the hill at Parliament House and down to the Federation Mall in Canberra, each with a plaque at its base outlining the individual's achievement. This portrait was painted by Betty Barberis to represent her mother "Dolly" Barton. Dolly raised 12 children, lived through 2 World Wars and the depression. She kept the family dairy farm running whilst her husband was serving in World War 2 whilst still supporting the war effort through the Red Cross and CWA and the church guild. Betty’s great body of work included landscapes, banners, millinery, ceramics, and a bronze sculpture of her husband Vern Barberis who was a fellow schoolteacher and represented Australia as a weightlifter, winning a bronze medal at the Helsinki Olympics in 1952. She was also an art teacher of 22 years. Betty passed away at The Grange, Wodonga on 26 November 2013.This portrait was created by a renowned and highly regarded artist from Northeast Victoria for a national celebration of the centenary of Australian Federation in 2001.A large oil painting depicting a portrait of Dolly Barton, mother of the artist Betty L. Barberis. The painting includes representations of her 12 children, her farming way of life, her commitment to the community and to the war effort. The image was painted on to yellow corflute for exhibition. It has since been covered with perspex to protect the image.betty l. barberis, myrtle ann 'dolly" barton, peoplescape 2001

North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Manns, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. Milk cans such as this one were used to store and transport milk from farms to dairies and butter factories for processing.This item represents the history of local industry in Wodonga and north east Victoria. A large metal milk can with handlesmilk, butter, cream, dairy, milk can, farming, farm, cow, rural, agriculture, wodonga

non-fictionA Genealogical study of the Families of Frederick Heckendorf and a Record of Their Descendants, 1808-1982, 127 Years in Australia. In 1855, Frederick and Julianna Heckendorf and their children departed Hamburg on the SS Steinwarder for a new life in Australia. In 1869, they moved to Wodonga and it wasn't long before they set up a dairy farm at Willow Park. One hundred years later, the farm was in the hands of Fredrick's great grandson Les Boyes. In the 1970s the land was acquired by the Albury-Wodonga Development Corporation, which had the goal of developing Albury-Wodonga into a major inland city.heckendorf family, wodonga pioneers, german migration to australia

non-fictionThe story of the life, family and achievements of Arthur Henman, born in 1861 in Lidlington, Bedfordshire, England and his wife Elizabeth Ann nee Pollard of Bonegilla, Victoria. For a time on arrival in Australia at the age of 17, Arthur had a contract to supply timber to the New South Wales Railway Department. After marrying in 1888, Arthur and Elizabeth became successful dairy farmers in Glen Innes, northern New South Wales, before deciding to come to the Barmedman district. They took up the property, now well known as "Pine Valley." They had a pioneer's task to face for a thick belt of green timber stretched from the back door of their first home to Temora. Undaunted by the task, but with great determination and courage, they fashioned a first class property out of the wild and waste of those days and made valuable contribution to the fledgling communities until retirement from active farming in 1923 when they moved to Sydney.pioneers australia, pioneers nsw, arthur henman, elizabeth ann pollard, barmedman district nsw

The Kiewa Butter Factory began in 1893, named after the Kiewa River on which it is located. By 1905, butter shipped from Kiewa was receiving a top price of 114 s per cwt at the London market. It continued to prosper until 1959 when it merged with Tallangatta Butter Factory and Creamery Co. Ltd to become the North Eastern Dairy Company. In 1985 this organisation was taken over by the Murray Goulburn Co-operative.This package is representative of an important industry in Wodonga and the surrounding district.A packing box for butter from the Kiewa North Eastern Dairy. Made from heavy cardboard with blue and yellow design.On Front: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ BUTTER A delicious food On sides: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ North Eastern Dairy Co. Ltd. / KIewa Australianortheastern dairy co, dairies and butter factories, dairy industry victoria

An A4 size publication with a white cover, featuring a photo of Annie and Jock Haberfield with their Model A Ford delivery van. The book features many black and white images. It also includes a foreword written by Tim Fischer, the Deputy Prime Minister, Minister for Trade and Member for Farrer and Lou Lieberman, Member for Indi.Haberfields began in 1931 as a milk delivery run purchased by Jock Haberfield and joined with a run operated by his girlfriend, Annie Gray. This study recounts the survival of Haberfields in the Great Depression and World War II, the many changes made in the collection, production and distribution of milk and related products in the 1950s and 1960s and the gradual handing over of the company to the following generations. As well as providing a family and company history, the publication also reflects social changes in Albury and the wider district, and major developments in the dairy industry through this time.haberfields dairy, dairy industry victoria, dairies and butter factories

The dairy farm of Eric Lemke and family was located on the Wodonga flats on the Murray River flood plain, west of the Union Bridge. The property was named "Waterford". They ran a large dairy herd (250 cows) and ran five milk carts to Albury to service their customers. The family bought a second property at Wodonga West, on Felltimber Creek, where herds could be rested before calving, and also as an emergency location for milking during times of flood, which sometimes lasted for several weeks at a time. At other times when the cows finished their lactation period at "Waterford" they would be walked to the Lemke property at Wodonga West, for a rest before calving. When the calves were drafted it was a matter of gathering the cows and calves and walking them back home which was an all day job. During the Depression Mr. Lemke took milk to the out-of-work men who slept under the bridges on the causeway and Mrs Lemke would make bread for them. The men would often work on the farm without wages in return for the Lemke's kindness. The Lemke Family are ranked amongst the top early settlers of the district for their perseverance during the hardships of the early days and during the Great Depression. Lemke Road on Gateway Island, Wodonga is named in their honour.This item has local significance because it came from a prominent Wodonga family business.A small metal tag used to label dairy cans on the property of Eric Lemke.E. LEMKE WODONGAe. lemke wodonga, lemke family, wodonga dairy industry, ernie lemke

This crocheted sauce bottle cover was made and used by Esther Elizabeth Hore at the Bogong Hotel. She was the wife of John Richard Hore who owned the Bogong Hotel from the early 1890s. In 1925 their daughter Myrtle Anne Hore (Dolly) moved to Tawonga with her husband Rod Barton. Rod worked to rebuild the hotel by constructing a series of bungalows behind the existing building. The next generation of the Hore Family continued to operate the hotel until the early 1950s. Rod and Dolly Barton later moved to the family dairy farm "Kent Meadows” in Gundrowing on land which had been selected in the 1860s by Rod’s father. Here they raised a family of six sons and six daughters through the hard years of the Depression and World War II. Dolly and the older children carried on the work on the farm whilst Rod was away on active service, as well as being actively involved in the Red Cross, Church Guild, CWA and Fire Brigade. Dolly passed away on 28th February 1991. This item was donated to Wodonga & District Historical Society by Betty Barberis nee Barton, a recognised artist both locally and internationally, one of Dolly’s 12 children.This item is significant because it is representative of traditional crafts in the late 19th and early 20th centuries and was owned by a prominent Wodonga and District family.A crocheted cotton cover designed to be placed over a sauce bottle. It has been made for decorative purposes only.traditional crafts, handcraft, barton family of gundrowing

A soft covered publication outlining the history of the dairy industry and dairy cooperatives in North East Victoria. It contains text and images .This book was produced for the centenary of the North Eastern Dairy Company. Companies detailed in this publication include Yabba Cheese Factory, Tallangatta Butter Factory and Creamery Co. Ltd, Ovens & Murray Dairy Company Springhurst, Kiewa Butter & Cheese Factory & Creamery Co. Ltd., Eskdale Butter Factory Company Ltd, Holdenson & Nielson Fresh Food Pty. Ltd, Croyland Cheese Factory Walwa Creek Dairy Co. and the Cudgewa Dairy Company. With changes in farming population and technology many of the smaller companies merged or closed. In 1959 the Tallangatta and Kiewa factories merged to become the North Eastern Dairy Company which was taken over by the Murray Goulburn Co-operative in 1985.victorian dairy industry, north east victoria dairies, dairy cooperatives

These letters are part of communication which took place between Sir Robert Menzies and Mr. G. R. Coulthard, President of the Australian Institute of Dairy Factory Managers and Secretaries Inc. (Victorian Branch) in 1965 and 1966. The Butter Factories’ Managers Association was formed in the 1890s and held its first annual conference in 1893. This organisation became the Australian Dairy Institute and then was incorporated with the Australian Society of Dairy Technology on 24 March 1986 to become the Dairy Industry Association of Australia. Ross Coulthard was a former manager of the Tallangatta dairy factory and later manager of the North Eastern Dairy Company at Kiewa. He had gained experience at several dairies across Victoria and was a qualified Butter Maker, Milk and Cream Grader and Tester and later a Cheesemaker. He took over as manager at Tallangatta in 1954 and later became Manager of the North Eastern Dairy Company at Kiewa after a merger with the Tallangatta Butter Company. He served as Victorian President of the Dairy Industry Association in 1966 and 1976 and was the Australian National President in 1980. These letters are significant because they are linked to Australia's longest serving Prime Minister and the Victorian Dairy Industry.2 letters from Robert G. Menzies and Private Secretary to Mr. G. R, Coulthard printed on Commonwealth of Australia Government letterhead.robert g menzies, australian institute of dairy factory managers, dairy industry victoria

The Kiewa Astronauts Club was formed by Kiewa Butter on radio 2AY in the 1970s and 1980s. At that time Kiewa Butter was produced by the North Eastern Dairy Company. The Club also had a theme song and children often visited the Radio 2AY studio to participate in broadcasts, competitions and activities. The Club rules were:- To do a good turn for Mother or Father every day To observe the safety rule To listen to Kiewa Astronauts Club Radio news as often as possible.This badge is significant because it represents a club formed by the North Eastern Dairy Company at Kiewa, Victoria in conjunction with Radio 2AY to promote their products to children.A small enamel badge featuring an white figure of an astronaut. Background colours of red and blue with gold text.KIEWA ASTRONAUTSkiewa astronauts club, kiewa milk, radio 2ay

C & G Harding Pty Ltd opened a $350,000 crumpet-making factory in Wigg Street, Wodonga on 18th March 1977. The company director and plant manager was John Harding. They initially employed 20 local employees. At its peak the business baked hundreds of thousands of crumpets every week, producing 7,200 crumpets per hour. As well as being exceptionally popular in Wodonga, they shipped their products as far away as Sydney, The business closed in the 1990s. The Sarah Harding Baking Company originated in Richmond, Victoria. William Harding was convicted of sheep stealing in 1846 and sentence to 10 years transportation. Harding was lucky he was not sentenced a decade earlier - he trained in carpentry and arrived a free man. In 1852, he was working on the foundations of a new home when his neighbour - the wealthy politician William Highett - gave him a loan to build the Kingston Hotel in Richmond where he was the licensee in 1854. It was successful, but Harding drank and gambled much of the profits and when he slighted Highett in a card game the loan was foreclosed. The Hardings were saved by wife Margaret and daughter Sarah, the eldest of their 17 children, who started a successful crumpet business - the Sarah Harding Baking Company. The company operated for over 100 years, carried on in several locations by descendants and relatives of the original William Harding who died in Hawthorn, Victoria in 1904 after a long and colourful life. The Wodonga business was the first C & G Harding bakery to be established outside of Melbourne.This item is significant because it represents a successful Wodonga business.An advertisement for a Wodonga business. It includes a business logo and an image of the premises.Sarah Harding's Crumpets THE PERFECT PARTNERS FOR MURRAY VALLEY DAIRY PRODUCE C. & G. Harding Pty. Ltd. WIGG STREET, WODONGA, 3690 Telephone: STD 060 24 4205wodonga businesses, c & g harding, sarah harding's crumpets

On 28th December 1892 it was decided to form a company to be called the Kiewa Butter and Cheese Factory and Creamery Co. Ltd. Share Capital was to be 3000 shares at one pound per share. The factory was built at Kiewa in 1893 and took in its first milk in December 1893. The first intake of cream from surrounding farmers took place in 1899. From 1900 to 1910 the Kiewa factory intake was affected by vagaries of weather. The following years were affected by the First World War and impacts on the London markets. In 1928 a new factory was constructed. In the 1940s a piggery was established to dispose of buttermilk and a dairy farm was established for effluent disposal. In the 1950s a new factory for the receival of milk and milk products was constructed with surplus milk being manufactured into spray dried milk powder. The Company was the first Victorian co-operative dairy to pasteurise and bottle milk for home delivery. They also promoted their milk which was Tuberculin free. Farmers were paid a premium for milk from herds declared T.B. free after testing by veterinary officers of the Kiewa and Mitta Valleys Veterinary Scheme. That important fact is noted on the label of this product. The Kiewa and Tallangatta Companies amalgamated in 1959 to form the North Eastern Dairy Company Limited. This product therefore predates that time. This item is significant because it was manufactured by a Dairy Cooperative in the Wodonga District.A tin of powder used to make ice cream at home. The front features a photo of a bowl of ice cream with grapes sprinkled on it. Background information about the product and instructions for use are included.Kiewa Spray Dried Ice Cream Mix Vanilla kiewa milk, dairies and butter factories, dairy cooperatives