Historical information

Potatoes are known for their great liability to disease, suffering more from the ravages of fungi than any other crop, and this is largely owing to the fact that they are propagated from tubers which are just swollen portions of underground branches of the stem. Portions of the parent plant in the form of tubers or cuttings are planted year after year, so that any inherent weakness in the original is transmitted to the offspring, and therefore, without a process of selection, deterioration is sure to occur sooner or later. When the tubers are raised from seed and a good selection made from them, they are less liable to disease at least for a number of years.

Physical description

Handbook of fungus diseases of the potato in Australia and their treatment. D. McAlpine. 1st ed. Department of Agriculture, Victoria; Melbourne (Vic); 1911. x, 314 p.; illus., map. Hard cover.