Historical information
Salt-glaze or salt glaze pottery is pottery, usually stoneware, with a glaze of glossy, translucent and slightly orange-peel-like texture which was formed by throwing common salt into the kiln during the higher temperature part of the firing process. The breathable clay ensures that the bread stays naturally fresh for a long time.
Physical description
Large round salt glazed bread crock with two handles set on either side. Brown upper quarter including rim and top two thirds of handles. Cream coloured lower two thirds. Gloss glaze. Stamp X•X• design.
