Historical information

Made and imported by Swedish company, Husqvarna, this machine was used to mince larger pieces of meat. The grinder was clamped securely to a table, and meat was then fed into the machine through the funnel at the top. The wooden crank handle was turned, moving the spiral grinding mechanism, and pushing the meat through the sieve-like fitting at the end. While hand mincers were ubiquitous in the late nineteenth and early twentieth-century kitchens, and was responsible for reducing food waste and promoting frugal ideals, the Husqvarna brand sold over 12 million worldwide.

Physical description

Hand operated mincing machine, larger than usual, with multi small holed attachment in place. Tin plating worn off top edge of bell. Plan wooden handle. Stamped with name, number, etc.

Inscriptions & markings

HUSQVARNA 10 one side; also on attachment holder. RELIANCE/MADE IN SWEDEN + five pointed star on other side. "H" stamped on crank inside.