Historical information

Egg cruets like this were commonly used in the late 19th and early 20th centuries to hold and serve boiled eggs in homes, restaurants, and hotels. The wire construction suggests it was a functional kitchen or dining table accessory, likely used in farmhouses or rustic settings rather than in formal dining settings where porcelain egg cups were preferred.
These types of egg cruet stands allowed diners to easily access multiple eggs at once, making them practical for breakfast tables, egg transportation, or market displays.

Physical description

The item is a metal wire egg cruet, a specialized holder designed to store or serve eggs. It consists of:
A central twisted metal rod, running through the middle to provide structural support.
Multiple circular wire compartments arranged symmetrically around the central rod, each designed to hold an individual egg securely.
A circular wire base, providing stability and support.
The entire structure has a rusted and aged appearance, with signs of oxidation and corrosion, indicating significant use over time.