Historical information

This utensil is an antique skimmer or frying basket, commonly used in cooking and food preparation.
It was likely used for removing fried foods from hot oil, straining dumplings or pasta from boiling water, or skimming impurities from broths.
Similar utensils were popular in 19th and early 20th-century kitchens, particularly before modern slotted spoons and strainers became widespread.
The wire design allowed liquids to drain quickly while retaining food, making it an essential tool in both domestic and commercial kitchens.

Physical description

This is a long-handled kitchen utensil with a wire basket head, designed for scooping, straining, or skimming food from liquids.
The handle is made of metal and has a looped end for hanging. It appears to be reinforced with a wrapped metal band for durability.
The basket is spherical, made of curved wire loops, forming a cage-like structure that allows liquid to drain while holding solid food.
The metal shows signs of age, rust, and wear, suggesting it was well-used.