Book, Clare Gervasoni, Bullboar, Macaroni and Mineral Water: Spa country's Swiss Italian Story
Bullboar, Macaroni and Mineral Water: Spa country's Swiss Italian Story
Reuse this media
Can you reuse this media without permission?No (with exceptions, see below)
Conditions of use
All rights reserved
This media item is licensed under "All rights reserved". You cannot share (i.e. copy, distribute, transmit) or rework (i.e. alter, transform, build upon) this item, or use it for commercial purposes without the permission of the copyright owner. However, an exception can be made if your intended use meets the "fair dealing" criteria. Uses that meet this criteria include research or study; criticism or review; parody or satire; reporting news; enabling a person with a disability to access material; or professional advice by a lawyer, patent attorney, or trademark attorney.
Attribution
Please acknowledge the item’s source, creator and title (where known)
Can you reuse this media without permission?No (with exceptions, see below)
Conditions of use
All rights reserved
This media item is licensed under "All rights reserved". You cannot share (i.e. copy, distribute, transmit) or rework (i.e. alter, transform, build upon) this item, or use it for commercial purposes without the permission of the copyright owner. However, an exception can be made if your intended use meets the "fair dealing" criteria. Uses that meet this criteria include research or study; criticism or review; parody or satire; reporting news; enabling a person with a disability to access material; or professional advice by a lawyer, patent attorney, or trademark attorney.
Attribution
Please acknowledge the item’s source, creator and title (where known)
Bullboar, Macaroni and Mineral Water was written by Clare Gervasoni, director of BHS Publishing. It tells the story of the Swiss and Italian immigrants in Daylesford and district.
Physical description
A book covering the history of Italian speakers on the Jim Crow Goldfields (Daylesford and Hepburn Springs).