Historical information

Nothing is known about the origin. IN 1895 Emma Blanche Annie Dear married Alfred Ernest Wellard, a young Methodist Minister in Tasmania and this was her churn. The Wellards used it in both Tasmania and Victoria. Later, it was handed on to their daughter Winsome Faith when she married Archibald Dufty, a farmer from the Wimmera. By then it was kept as an interesting relic of earlier days, as farming families in the 1920s and 1930s usually made their butter in Cherry butter churns. In the 1980s it was passed on to their daughter, Patricia Gibbons having only been used at several Farm Day Demonstrations in the previous sixty years.

Physical description

Large glass container, iron mechanism with tin lid for container and a wooden paddle. Wooden handle to turn cog mechanism.